即便如此，在这条被认为"做不大"的赛道上，出现了一家上市公司——巴比馒头。巴比馒头虽然名字里 有馒头，但实际上主要卖的是包子——菜的、肉的、甜的，还有花卷、馒头、烧麦、油条，再加上茶叶 蛋、豆浆小米粥等等，组合出一系列高度日常的早餐搭配。 巴比馒头的创始人是刘会平，安徽怀宁县江镇人。红餐网的报道显示，刘会平17岁的时候辍学成了一名 油漆工，后来回到老家跟着亲戚学做面点，2001年，他在上海的繁华地段开了一家"刘师傅大包"，在 2003年又起了一个洋气的品牌名：巴比馒头。 根据2025年三季度财报，巴比馒头在今年前三季度营收13.56亿元，同比增长12.05%，归母净利润为 2.01亿元，同比上升3.5%。如今，巴比馒头还在全国不断扩张。 据南风窗盐财经报道，在国内，早餐，长期被视作一门小生意：客单价低、人力密集，似乎也难以规模 化，通常依附于街边的夫妻店。 （文章来源：21世纪经济报道） ...

12月25日午间消息，西贝风波已经过去100天。近日，西贝创始人贾国龙接受媒体采访。采访中，他谈 到此前备受质疑的冷冻西兰花。 炒股就看金麒麟分析师研报，权威，专业，及时，全面，助您挖掘潜力主题机会！ 贾国龙称，"西贝用的西兰花是极速锁鲜的有机无农残的西兰花，采购价格8块多钱1斤，远高于普通新 鲜西兰花价格。西兰花保质期是24个月，不是说这个西兰花要放两年再用。我们之前规定生产日期后的 两个月内要用掉，现在规定一个月内必须用掉。而且，这个预加工的西兰花品质很好，可以达到出口欧 盟的国际标准。" 贾国龙还表示，除了馒头等主食以外，西贝确实没有完全炒好的、煮熟的菜品直接送到门店，只是许多 菜品需要清洗、切配等前期预加工，最后环节都是在门店完成。"比如说馒头花卷这些在中央厨房是做 熟了的，因为它必须经过长时间面团发酵门店很难做统一的品控，出品会很不稳定，所以就只在门店做 最后的加热。" 新浪声明：新浪网登载此文出于传递更多信息之目的，并不意味着赞同其观点或证实其描述。文章内容 仅供参考，不构成投资建议。投资者据此操作，风险自担。 新浪声明：新浪网登载此文出于传递更多信息之目的，并不意味着赞同其观点或证实其描述。文章 ...

Core Insights - The article reports on the food safety supervision and sampling conducted by the Hangzhou Market Supervision Administration, revealing a total of 2,345 batches tested, with 36 batches found to be non-compliant with safety standards [3][4][5][6] Group 1: Food Production Sector - In the food production sector, 881 samples were tested, with 878 passing and 3 failing. The non-compliant products included a batch of sesame mooncakes from Hangzhou Xu Di Di Food Co., which had excessive bacterial counts, and a batch of frozen rice cakes from Hangzhou Hong Ye Ye Food Co., which had unacceptable peroxide levels [3] - Another non-compliant product was a batch of five-spice peanuts from Hangzhou Lin'an Songjin Fried Food Factory, which contained unacceptable levels of aflatoxin [3] Group 2: Food Distribution Sector - The food distribution sector saw 845 samples tested, with 825 passing and 20 failing. Non-compliant products included batches of longan from various vendors that exceeded sulfur dioxide residue limits, and a batch of yam that contained unacceptable levels of pesticides [4] - Specific vendors cited for non-compliance included Hangzhou Lin'an Yan Bo Fruit Store and Hangzhou Xiaoshan Yingfeng Street Bo Yin Food Business, among others, with various pesticide and residue violations [4] Group 3: Catering Service Sector - In the catering service sector, 619 samples were tested, with 606 passing and 13 failing. Non-compliant products included batches of chili peppers and eggs from multiple restaurants that contained prohibited substances such as antibiotics and excessive peroxide levels [5] - Notable establishments with violations included Hangzhou Tide Restaurant Management Co. and Hangzhou Lin'an Yao Jie Traditional Steamed Dish Restaurant, which had issues with antibiotic residues in their food products [5] Group 4: Regulatory Actions - The Hangzhou Market Supervision Administration has referred the non-compliant products and their respective producers to local market regulatory authorities for further action in accordance with the Food Safety Law of the People's Republic of China [6]

根据《中华人民共和国食品安全法》及其实施条例等有关规定和临沂市食品安全监督抽检计划安排，为进一步保障食品安全，市市场监督管理局对餐饮食 品、食用农产品、粮食加工品等14大类食品1622批次样品进行了监督抽检，其中食用农产品、餐饮食品、调味品等12大类食品33批次样品不合格，检出农药 残留、兽药残留、食品添加剂超标等。 特此通告。 附件3 食品抽检不合格产品信息 序 号 标称 生产 企业 名称 标 称 生 产 企 业 地 址 被抽 样单 位名 称 被抽 样单 位地 址 食品 名称 规格 型号 商标 生产/购进 日期/批号 食 品 大 类 食品 细类 检验 机构 检 验 结 论 不合格项目 标准值 检测值 1 / / 兰陵 县万 家福 商贸 有限 公司 第六 连连 锁超 市 山东 省临 沂市 兰陵 县卞 庄街 道金 山路 翰邻 福城 沿街 商铺 2号 鸡蛋 / / 2025/1/4 食 用 农 产 品 鸡蛋 潍坊 市检 验检 测中 心 不 合 格 甲硝唑 不得检出 305.2µg/kg 2 / / 临沂 山东 豇豆 / / 2024/11/1 食 豇豆 山东 不 甲氨基阿维 ≤0.2mg/kg 0.42mg/kg ...

Core Viewpoint - The article highlights the growing trend of consumers seeking direct purchases from factory stores, emphasizing the appeal of lower prices, product freshness, and unique offerings, while also addressing operational challenges faced by these stores [2][11]. Group 1: Consumer Trends - Increasing numbers of consumers are attracted to factory stores for their affordability and the assurance of product quality, with many finding these locations through social media [4][7]. - Factory stores offer a variety of products at significantly lower prices compared to traditional retail, with examples such as 15 yuan for 24 slices of whole wheat toast and 10 yuan for four water alkali balls [4][5]. - The appeal of factory stores is particularly strong among younger consumers, who appreciate the unique and exclusive products not available in regular stores [7][8]. Group 2: Product Quality and Variety - Factory stores provide fresh and high-quality products, with many items being exclusive to these locations, such as self-developed products and short shelf-life items [7][8]. - A wide range of products is available, including fresh meat, baked goods, and ready-to-eat meals, catering to diverse consumer preferences [8][9]. Group 3: Operational Challenges - Factory stores often face challenges related to their remote locations, limited transportation options, and lack of surrounding amenities, which can deter customers from staying longer [11][12]. - There is a need for improved marketing strategies, as many factory stores rely on word-of-mouth and social media for customer engagement, limiting their potential reach [13]. Group 4: Recommendations for Development - Experts suggest establishing a "cultural, commercial, tourism, and sports" integration development system to enhance the appeal of factory stores and promote local economic growth [14][15]. - Recommendations include optimizing transportation access to factory stores and enhancing surrounding service facilities to improve the overall consumer experience [15].

Group 1 - The establishment of Lezhi County Chen Laoyao Flower Roll Shop, a sole proprietorship, has been registered with a legal representative named Chen Yu and a registered capital of 30,000 RMB [1] - The business scope includes licensed projects for catering services, which require approval from relevant authorities before operation [1] - General projects include the sale of food (only pre-packaged food) and the sale of health food (pre-packaged) [1]

Overall Situation - A total of 205 batches of food were tested in the recent food safety supervision sampling, with 200 batches passing and 5 batches failing [4]. Food Categories - The tested food categories included: - Biscuits: 4 batches - Catering food: 137 batches - Starch and starch products: 3 batches - Condiments: 4 batches - Bean products: 4 batches - Pastries: 3 batches - Alcohol: 8 batches - Grain processing products: 3 batches - Meat products: 12 batches - Dairy products: 4 batches - Edible agricultural products: 9 batches - Edible oils and fats: 6 batches - Vegetable products: 1 batch - Frozen foods: 1 batch - Beverages: 6 batches [4]. Non-compliance Details - Specific details of the non-compliant batches are available in the attached table, which lists the food type, sampling unit, and the reasons for non-compliance [4].

Group 1 - The article highlights the importance of homemade food, particularly steamed buns, in family traditions and personal preferences [1][2] - The process of making and shipping the buns illustrates the challenges of maintaining quality and cost-effectiveness in food delivery [1][2] - The successful delivery of the buns without spoilage emphasizes the effectiveness of proper packaging and shipping methods [3] Group 2 - The narrative reflects on generational differences in food preferences, with the mother preferring homemade buns over store-bought options [1][2] - The wife's determination to send the homemade buns despite the high shipping costs indicates a strong commitment to family values and traditions [2][3] - The interaction with the delivery person highlights the logistical challenges faced in food transportation, especially in hot weather [1][2]

Core Viewpoint - The Weinan Market Supervision Administration announced that 15 out of 145 food samples tested were found to be non-compliant with national food safety standards, highlighting issues such as pesticide residue, excessive use of food additives, and microbial contamination [3][11]. Summary by Category Non-compliant Products - Celery sold by Fuhai Jialiyuan Self-service Supermarket in Chengcheng County had a pesticide residue (Thiacloprid) level of 0.16 mg/kg, exceeding the standard limit of 0.04 mg/kg [3]. - Ginger sold by Yangguang Life Shopping Plaza in Pucheng County had a Thiacloprid level of 3.1 mg/kg, exceeding the standard limit of 0.2 mg/kg [4]. - Mango sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Pyraclostrobin) level of 0.082 mg/kg, exceeding the standard limit of 0.05 mg/kg [5]. - Banana sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Thiacloprid) level of 0.037 mg/kg, exceeding the standard limit of 0.02 mg/kg [6]. - Bean sprouts sold by Yang Gaitao's vegetable shop in Fuping County had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 53.4 μg/kg, which is not permitted [7]. - Ginger sold by Weinan Fenghui Honest Man Commercial Development Co., Ltd. had a Thiacloprid level of 0.55 mg/kg, exceeding the standard limit of 0.2 mg/kg [8]. - Plates used by Zhang Yongliang's restaurant in Tongguan County had an anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) level of 0.0144 mg/100 cm², which is not permitted [8]. - Vegetable buckets used by the same restaurant had both anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) and coliform bacteria detected, which are not permitted [8]. - Green peppers sold by Cheng Meng's dried vegetable distribution store in Tongguan County had a Thiacloprid level of 0.67 mg/kg, exceeding the standard limit of 0.05 mg/kg [9]. - Celery sold by Kangmei Vegetable Distribution Store in Tongguan County had a Thiacloprid level of 0.072 mg/kg, exceeding the standard limit of 0.04 mg/kg [10]. - Rice noodles sold by Weinan High-tech Zone South North Alley Dried Vegetable Condiment Store had aluminum residue (dry sample, as Al) at 358 mg/kg, exceeding the standard limit of 200 mg/kg [10]. - Green bean sprouts sold by Weinan High-tech Zone Runhe Family Life Supermarket had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 17.0 μg/kg, which is not permitted [10]. - Licorice apricot meat sold by the same supermarket had a sulfur dioxide residue level of 0.538 g/kg, exceeding the standard limit of 0.35 g/kg [10]. - Green bean sprouts sold by Shaanxi Meilian Society Discount Supply Chain Management Co., Ltd. had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 25.7 μg/kg, which is not permitted [11]. - White angelica sold by Shaanxi Jinhui Shangyue Lejia Trading Co., Ltd. had a sulfur dioxide residue level of 1.04 g/kg, which is not permitted [11]. Regulatory Actions - The Weinan Market Supervision Administration has instructed local market supervision departments to conduct investigations and take risk control measures such as product recalls and removals from shelves for the non-compliant products [11].