1、 炒菜机器人"入局"万亿中餐市场 7月10日，成都餐饮行业科技智能发展创新研讨会上，炒菜机器人亮相。四川熊喵大师科技有限公司董事 长黄天勇称，其机器人可复刻厨师火候，个别菜系制作水平已超厨师，且降本效果好，或能降低一半成 本。当前，中餐市场面临人才供给不足问题，数字菜谱和炒菜机器人或为解决方向。全球智能炒菜机器人 市场高速增长，中国为核心市场。黄天勇认为行业处于黄金期，B端将成短期增长极，C端家庭市场有望 中长期爆发，企业需聚焦核心技术、构建生态闭环。 2、 中科新松发布睿可系列人形机器人 近日中科新松推出睿可（rico）系列两款人形机器人——睿可 MR73A与睿可 MR73B。MR73A 具备强 大"手"与"脑"结合能力，可灵活执行多样任务，强化智能交互；MR73B聚焦"腿"与"升降平台"，智能升降 且移动灵活。两款产品瞄准工业与商业柔性协作痛点，作为"柔性补充"提升效率。中科新松双线布局，共 享底层技术，分散风险、整合平台，在"人机协作"未来生态中占位，推动技术与人类共同进化。 3、 坤达移动储能机器人亮相，开启"桩找人"新时代 7月10日，第26届海外学子（大连）创业周人才交流洽谈会上，大连坤达研发 ...

Group 1 - The Chengdu catering industry is experiencing a recovery in 2024, with national catering revenue expected to reach approximately 5.6 trillion yuan, reflecting a year-on-year growth of 5.3% [1] - The Chinese dining market is projected to reach a scale of 1.06 trillion yuan in 2024, indicating significant changes in the operational data of Chinese dining establishments over the past five years [1] - The industry is moving towards chain operations, but the growth rate of store numbers is slowing, average customer spending is decreasing, and the number of dishes produced per store has significantly declined, suggesting an impending major reshuffle in the Chinese dining market [1] Group 2 - Sichuan Xiong Miao Master Technology Co., Ltd. has launched the first comprehensive smart kitchen solution in the country, featuring AI digital recipes and intelligent cooking robots [2] - The AI digital recipe leverages big data analysis and learning capabilities, enabling seamless integration of restaurant operational data and kitchen product data for digital analysis and decision-making [2] - The intelligent cooking robot, with its core competitive advantage being real-time temperature control technology, significantly enhances the quality of dishes produced [2] - The solution has been implemented in over 1,000 stores across more than 100 restaurant brands nationwide and has expanded to over 20 countries and regions, including the United States, Singapore, and Australia [2] - Pilot stores have reported a 40% increase in cooking efficiency, a 40% reduction in labor costs, a 30% reduction in kitchen space, and a 25% decrease in food waste due to real-time energy consumption monitoring [2] Group 3 - The Sichuan cuisine is recognized as a cultural emblem of China and Chengdu, with the "going global" initiative for Sichuan cuisine enhancing the competitiveness of Chinese cuisine on a global scale [3] - The smart kitchen solution developed by Sichuan Xiong Miao Master is expected to improve the standardization capabilities of the Chinese dining industry, thereby strengthening the global competitiveness of Sichuan cuisine [3]

Core Insights - The Chinese cuisine market, valued at trillions, is undergoing significant changes, with "robotic cooking" emerging as a major variable in the industry [1][3] - The market is characterized by low concentration and declining average spending per customer, with the chain rate expected to rise from 22% in 2024 to around 24% by 2025 [3][4] Market Overview - The national catering revenue is projected to reach approximately 5.6 trillion yuan in 2024, with a year-on-year growth of 5.3% [3] - The Chinese dining market is expected to reach 1.06 trillion yuan in 2024, indicating substantial growth potential [3] Industry Challenges - The Chinese dining sector faces challenges such as low standardization and scalability, with the chain rate for Chinese cuisine remaining significantly low at 1% for formal dining and 5% for casual dining [3][4] - The average customer spending has decreased from 56.4 yuan to 53.5 yuan from 2020 to 2024, reflecting a compound annual growth rate of -1.3% [3] Technological Innovations - The introduction of "cooking robots" is seen as a solution for cost reduction and efficiency improvement in Chinese restaurants, with notable examples including brands like Xiaocaiyuan [5][7] - Cooking robots can reduce labor costs by 40%, increase output speed from 5-10 minutes to 2-3 minutes per dish, and decrease kitchen space requirements by 30% [6][7] Investment Trends - The demand for cooking robots is on the rise, with companies like Xiaocaiyuan planning to procure 3,000 units at a cost of approximately 150 million yuan [7] - Investment from major players like JD Group indicates a growing interest in the cooking robot sector [7][10] Strategic Developments - The "Smart Kitchen Full Chain Solution" was introduced, featuring AI digital recipes and intelligent cooking robots, already serving over 1,000 restaurants across various sectors [10]

Core Insights - The Chinese dining market is projected to exceed 1.06 trillion yuan in 2024, indicating a significant growth opportunity driven by technology in the restaurant industry [1] - The introduction of "smart kitchens" and AI-driven solutions is transforming traditional cooking methods into standardized processes, addressing the challenges of consistency and scalability in Chinese cuisine [1][2] Company Developments - 熊喵大师 has launched the first comprehensive smart kitchen solution in China, featuring AI digital recipes and intelligent cooking robots, which enhance operational efficiency and product standardization [2] - The AI digital recipe system allows for the deconstruction of ingredients and cooking methods into data combinations, enabling restaurants to optimize menu offerings and pricing [2][5] - The intelligent cooking robots utilize real-time temperature control technology, significantly improving the quality and consistency of dishes compared to existing market solutions [2][5] Product Offerings - 熊喵大师 offers three versions of its intelligent cooking machine, priced at 14,800 yuan, 23,800 yuan, and 25,800 yuan, with rental options available [3] - The rental model includes a minimum one-year lease with a deposit of 5,000 yuan per unit, with flexible payment options [3] Market Impact - The implementation of 熊喵大师's solutions has resulted in a 40% increase in cooking efficiency, a 40% reduction in labor costs, and a 30% decrease in kitchen space requirements [5] - The technology has been adopted by over 100 restaurant brands and more than 1,000 locations across various sectors, including traditional Chinese cuisine, hot pot, and international markets [5]

每经记者｜胥帅 每经编辑｜魏官红 炒菜机器人"杀进"万亿元级的中餐市场。 7月10日，成都餐饮行业科技智能发展创新研讨会在成都召开，《每日经济新闻》记者在会场上看到了炒菜机器人的身影。不同于公众熟悉的人形机器人， 炒菜机器人外观要简单一些，整体由机械手、调料盒以及一口小锅组成。 在业内人士看来，AI（人工智能）数字菜谱和智能炒菜机器人主控烹饪环节，可解决中餐出菜不易标准化、菜品品质差异大的难点。据了解，目前市面上 也出现了不少的炒菜机器人，价格从几千元到几十万元不等，多家企业在温控、算法上做差异化竞争。不过，现在产业还在发展初期，未来炒菜机器人能否 完全替代厨师，还有待观察。 智能炒菜机器人 图片来源：每经记者 胥帅 摄 测试阶段：或能降低一半餐饮成本 将辣椒等食材洗净切片，放到料盒中，再用手机选择数字菜谱调配调味料。按下一系列按钮之后，炒菜机器人就会按照顺序向锅中倒入食材、调料，随 后，"机械手"就开始"炒菜"了。 7月10日上午的一场餐饮行业活动中，炒菜机器人被搬进会场。 四川熊喵大师科技有限公司董事长黄天勇向记者展示了数字菜谱，里面包括鱼香肉丝、水煮牛肉等菜品，涵盖川菜、湘菜、粤菜等菜系。"云端标准化菜 ...

会上，四川熊喵大师科技有限公司（以下简称"熊喵大师"）提出"智慧厨房全链条解决方案"，利用AI数 字菜谱和智能炒菜机器人，主控烹饪环节，解决中餐出菜不易标准化、菜品品质差异大的难点。此举可 为餐厅经营提供数据支撑，提升经营效率，试点门店出餐效率可提升40%以上，人力成本降低40%。 万亿中餐市场面临洗牌 2024年，餐饮行业有所回暖。 7月10日，成都餐饮行业科技智能发展创新研讨会召开，餐饮连锁品牌、供应链头部企业、行业数据分 析专家、烹饪技术传承顾问等行业人士参会。 当前，餐饮行业面临着高房租、高能耗、高人工成本等"三高"问题，智能化、数字化转型已经是餐饮行 业绕不开的趋势。 从门店表现来看，中式正餐的经营数据也在过去5年中发生着巨大变化。由雀巢专业餐饮、世界中餐业 联合会、欧睿国际联合制作的《2025中国中式餐饮白皮书（精华版）》报告详细分析了其中要点：2020 年到2024年间，中式正餐的门店数从124.8万家增至139.5万家，年复合增长率2.8%；受消费者消费习惯 变化影响，客单价逐年下降，客单价从56.4元跌至53.5元，年复合增长率-1.3%；店均出品数量从120— 150下降至70—90，降幅 ...

Core Viewpoint - The article discusses the impact of technology on daily life, emphasizing how reliance on automation and convenience can lead to a disconnection from the processes and skills that enrich human experience and understanding of the world [3][5][8]. Group 1: Technology and Human Experience - The increasing dependence on technology has resulted in a loss of essential skills and experiences, such as cooking and writing, which are crucial for cognitive and sensory development [4][10][11]. - The concept of "device paradigm" suggests that while technology provides convenience, it also creates a separation between individuals and their understanding of the world [5][6][9]. - The article highlights the importance of engaging with physical objects and processes to foster a deeper understanding and connection with the environment, which is often lost in a technology-dominated society [23][25][27]. Group 2: Consumer Culture and Skills Development - The rise of consumer culture, driven by technology, has led to a passive acceptance of convenience, diminishing individuals' understanding of the origins and processes behind the products they consume [6][7][32]. - The article advocates for the cultivation of practical skills and experiences, suggesting that engaging in hands-on activities can enhance one's ability to navigate life and resist consumerism [26][35][36]. - It emphasizes the need for creating environments that allow young people to develop these skills, suggesting that educational systems should incorporate opportunities for independent living and practical learning [33][34].

"我们的'机器人厨师'内置200多道菜谱，涵盖八大菜系，点击一下屏幕，即可按照菜谱的标准炒菜，从 而实现出餐标准化。"爱餐科技联合创始人、执行总裁何光告诉记者，这是该公司的炒菜机器人首次亮 相中博会。 "广东智造"闪耀中博会。 硬核"小巨人"站上全球大舞台 6月27日至30日，第二十届中国国际中小企业博览会（以下简称"中博会"）在广交会展馆D区举办。短 短4天里，有超2000家企业参展，举行60多场配套活动，吸引全球超1300万人次在线上或线下关注，超 过一万名采购商到会参观、洽谈、采购，达成意向成交金额超千亿元。中小企业在这里展示创新成果， 对接资源，成为全球舞台的主角。连续举办20届的中博会已成为中小企业从"小而散"走向专精特新的关 键跳板。 秀实力 小中见大 "创新军团"闪耀中博会 中博会自诞生以来，就承载着中小企业的梦想与希望。本届中博会更加突出专精特新，在2.4万平方米 的省区市专精特新展区内，395家国家级专精特新"小巨人"企业、41家国家级制造业单项冠军、863家省 级专精特新企业组成的"创新军团"，在这个国家级平台上秀出了自己的硬核实力。 众多形态各异的机器人在广州展区亮相。广州里工实业有限公 ...

2. 公司在机器人这块的布局情况如何？ 证券代码：301135 证券简称：瑞德智能 编号：2025-002 | 广东瑞德智能科技股份有限公司投资者关系活动记录表 | | --- | | | ☑特定对象调研 □分析师会议 | | --- | --- | | 投资者关系活动 | □媒体采访 □业绩说明会 | | 类别 | □新闻发布会 □路演活动 | | | □现场参观 | | | □其他： | | 参与单位名称及 | 西部证券 曾庆亮 | | 人员姓名 | 财通证券 黄梦龙、吴姣晨、朱陈星 | | 时间 | 2025 年 6 月 24 日 | | 地点 | "进门财经"线上会议 | | 上市公司接待人 | 董事、副总经理、董事会秘书：孙妮娟 | | 员姓名 | 证券事务代表：罗希 | | | 相关问题及公司回复情况： | | | 1. 请董秘简单介绍公司的新赛道基本情况？ | | | 年公司汽车电子、电机电动等新赛道业务实 回复：2024 | | | 现营业收入 21,623.06 万元，同比增长 63.03%，在新赛道业务 | | | 迎来了突破性进展，在汽车电子赛道专注研发并成功量产了平 | | | 衡车、 ...

Core Insights - The article highlights the rapid adoption of intelligent cooking robots in China's group meal industry, significantly improving efficiency and reducing costs [1][2][3] Group 1: Industry Background - The Chinese group meal industry is at a critical juncture for smart transformation, facing challenges such as an aging workforce and rising labor costs [2] - The average salary for chefs in first-tier cities has surpassed 8,000 yuan, with labor costs accounting for 20%-25% of traditional Chinese restaurant expenses [2] - Government policies are supporting this transformation, with subsidies for smart dining equipment and a goal to exceed 100 billion yuan in industry scale by 2025 [2] Group 2: Efficiency and Cost Structure - The introduction of cooking robots has drastically reduced labor costs from 22% to 8% in some cases, with annual savings exceeding 600,000 yuan per store [3] - Cooking time for dishes has been cut from 5-10 minutes to 2-3 minutes, and flavor consistency has improved from 60-75% to 95-98% [5] - The investment payback period for robot kitchens is estimated at 14-18 months [5] Group 3: Market Dynamics - The penetration rate of cooking robots is approaching 25%, leading to significant changes in the industry ecosystem [6] - A rental model for equipment is emerging, allowing small and medium-sized enterprises to save on initial investment costs [7] - Third- and fourth-tier cities are becoming new growth areas, with equipment costs decreasing by an average of 12% annually [9] Group 4: Challenges Ahead - The industry faces challenges such as the adaptability of technology for complex dishes and a generational gap in acceptance of robot-cooked meals [11][13] - There are hidden costs associated with equipment maintenance and the need for skilled personnel who understand both culinary operations and equipment management [13] Group 5: Future Directions - The industry is evolving along three paths: accelerated technological integration, expanding application scenarios, and extending the industrial ecosystem [14] - The use of robots in elder care settings is highlighted as a promising new market, improving nutritional quality and reducing food waste [15] - Companies are forming ecosystems that integrate core components, food processing, and robot manufacturers to create comprehensive solutions [17]