中新社福建宁德2月14日电 题：福建东侨华侨新村的别样年味 新春将至，走进位于福建省宁德市东侨经济技术开发区的华侨新村社区，大门口悬挂的一串串东南亚风 格挂饰随风轻摆，斑斓的色彩与传统红灯笼、中国结等新春氛围装饰交相辉映。归侨侨眷穿梭其间，忙 着制作印尼千层糕、越南扣肉等"侨味"美食。 越南扣肉、印尼长粽、咖喱鸡……每年腊月，华侨新村社区许多归侨家庭会相约一起制作"侨味"美食， 不仅是味觉的延续，更是文化的纽带。 2月12日， 福建省宁德市东侨经济技术开发区华侨新村社区张灯结彩，年味十足。陈银龙 摄 现年55岁的华侨新村社区居民缪亚扬，一直致力于传播侨文化，饮食文化便是其中之一。1978年，7岁 的缪亚扬跟随祖父母，一家三代人从越南归国定居宁德市，数十年来，他们的生活及饮食习惯仍基本保 持着"南洋味"。 "东南亚美食选料注重天然，以特有的植物调味，讲究营养成分的最佳搭配，主要采用蒸煮的烹饪手 法。"缪亚扬说，为获取最佳食材，她自行栽种了香茅、薄荷叶等十多种植物，便于日常烹饪使用，"要 做就做得地道，才能把侨文化传播得更广更远"。 作者 吕巧琴 吴允杰 华侨新村社区党支部书记、居委会主任，华侨新村社区侨联主席陈 ...

中新网宁德2月14日电 (记者 吕巧琴)新春将至，走进位于福建省宁德市东侨经济技术开发区的华侨新村 社区，大门口悬挂的一串串东南亚风格挂饰随风轻摆，斑斓的色彩与传统红灯笼、中国结等新春氛围装 饰交相辉映。归侨侨眷们穿梭其间，忙着制作印尼千层糕、越南扣肉等"侨味"美食。 华侨新村社区党支部书记、居委会主任，华侨新村社区侨联主席陈银龙近日接受中新网采访时说， 将"侨味"悄然融入"年味"，这是华侨新村多年来传承与发扬侨文化的缩影。 华侨新村社区是福建省首个由归侨侨眷聚居的社区，户籍人口2428人，其中归侨侨眷占85%以上。60多 年前，他们随东湖塘华侨农场在宁德三都澳畔扎根；如今，这片土地已成为宜业宜居的国家级经济技术 开发区——东侨经济技术开发区，在2024年度国家级经开区综合发展水平考核评价中排名第24位。 从滩涂围垦到宜业宜居，从"侨居造福"到"幸福侨牌"，华侨新村的年味里，藏着几代归侨的身份认同与 时代变迁。 "以前大家主要靠种植、养殖为生，日子比较艰苦，就盼着春节能丰富一下伙食。"陈银龙说，近年来， 东侨经济技术开发区发展日新月异，经济快速发展、环境更加优美、生活也更便利了，居民的认同感和 获得感都明显提 ...

Core Viewpoint - The article highlights the vibrant and diverse consumer atmosphere in Changsha's agricultural markets as the Lunar New Year approaches, showcasing a blend of traditional and modern shopping experiences that reflect local culture and community engagement [1][9]. Group 1: Traditional Agricultural Markets - The traditional agricultural market, such as the Bixiang Street market, is a hub for local residents to purchase essential New Year ingredients, including meatballs, pickled vegetables, and sweet rice wine, which are integral to the local New Year celebrations [3][5]. - The market evokes nostalgia and a sense of community, with long-time residents sharing their memories and experiences tied to the flavors and aromas of the food available [3][8]. Group 2: Modern and Trendy Markets - The Jinshang Fresh Market has emerged as a trendy destination for younger consumers, combining shopping with entertainment, offering a lively atmosphere where visitors can enjoy food while socializing [5][6]. - This market breaks the traditional perception of agricultural markets by integrating various activities, making it a popular spot for both shopping and leisure during the New Year season [5][6]. Group 3: Rural Markets and Community Engagement - Rural markets surrounding Changsha provide an authentic experience of local culture, where residents can buy homemade goods and fresh produce, contributing to the local economy and enhancing community ties [8][9]. - These markets not only serve as a place for purchasing goods but also host cultural events, fostering a sense of celebration and community spirit as the New Year approaches [8][9].

Core Viewpoint - Dongrui Co., Ltd. has developed a range of deep-processed pork products, including cured meat, sausages, meatballs, and other varieties, in response to investor inquiries about new prepared dishes [1] Group 1 - The company has confirmed the development of various pork deep-processing products [1] - Specific product categories mentioned include cured meat, sausages, meat sausages, and meatballs [1] - The company expressed gratitude for investor interest and support [1]

Group 1 - The company has developed deep-processed pork products including cured meat, sausages, meat sticks, and meatballs [1] - An investor inquired about the launch of new prepared dishes by the company [2]

Group 1 - The core point of the article is that Dongrui Co., Ltd. has not yet launched its fresh pork products for online sales, but its processed meat products are available on various platforms [1] Group 2 - The company has introduced processed products such as cured meat, sausages, meatballs, and others on platforms like Douyin and WeChat Mini Programs for consumer purchase [1]

Core Viewpoint - The article highlights the growing concern over excessive oil consumption in China, which is linked to various health issues, including obesity and chronic diseases. The current average daily cooking oil intake is significantly above recommended levels, prompting a nationwide "reduce oil" initiative to address this public health challenge [1][3][17]. Group 1: Current Consumption and Health Risks - The average daily cooking oil intake in China is 43.2 grams, exceeding the recommended 25-30 grams by approximately one-third [3][4]. - The total daily fat intake per person is 79.1 grams, which is also above the recommended range of 50-70 grams [3][4]. - Excessive oil consumption is linked to serious health risks, including hypertension, diabetes, and various cancers, with obesity being a major public health issue in China [6][7][12]. Group 2: Dietary Trends and Cultural Influences - Traditional cooking practices favor high oil usage, with many consumers believing that more oil enhances flavor, leading to a cultural preference for "heavy oil" dishes [9][10]. - The rise of fast-paced lifestyles and the convenience of high-oil foods have contributed to the normalization of excessive oil consumption [8][14]. - The food delivery industry has further reinforced these trends, with many popular dishes being high in oil, salt, and sugar [14][19]. Group 3: Government Initiatives and Public Awareness - The Chinese government has initiated campaigns to promote reduced oil consumption, including guidelines that recommend daily oil intake not exceeding 25-30 grams [17][18]. - There is a growing public awareness regarding the health implications of high oil consumption, with more individuals adopting healthier cooking practices and dietary habits [18][19]. - The food and nutrition sector is responding to these changes, with restaurants and food services beginning to offer lower-oil options and smaller portion sizes [19][22]. Group 4: Future Directions and Recommendations - Experts suggest a balanced approach to oil consumption, emphasizing the importance of choosing healthier oils rich in unsaturated fats while reducing overall intake [20][21]. - There is a call for diversification in oil sources, promoting the cultivation of high-quality oilseed crops to meet the demand for healthier oils [22]. - The shift towards healthier eating habits is seen as a necessary evolution in Chinese culinary practices, aiming to balance taste and health [22].

Core Viewpoint - Dongrui Co., Ltd. is steadily developing its slaughtering and meat processing business, currently in the product research and initial expansion phase, with plans to diversify its product offerings by 2025 [1] Group 1: Product Development - In 2024, the company will introduce processed products such as cured meat and sausages, and by 2025, it aims to develop new products including meat sausages and meatballs, further enriching its product range [1] Group 2: Sales Channels - The company has launched an online sales channel through a WeChat mini-program, while its offline sales will focus on Heyuan and expand throughout Guangdong Province [1] - Future plans include diversifying sales channels by connecting with large supermarkets and catering services to enhance brand influence in the region [1]

Core Insights - Ningde, a lesser-known city in Fujian, is gaining attention after being included in the 2026 Michelin Guide, highlighting its unique geographical features and tranquil lifestyle [1][2] Geographical Features - Ningde's landscape is characterized by the integration of mountains and sea, with the Jiufeng Mountain range flowing into the East China Sea, creating a unique rhythm of life [2] - The famous Taima Mountain, known as the "Fairyland on the Sea," features over 360 symbolic rock formations shaped by time, making it a significant geological park [2][3] - The Dazhu Mountain Island, the highest island in Fujian, offers a diverse ecosystem with vast grasslands and clear lakes, resembling a natural paradise [3] Culinary Highlights - The region is renowned for its seafood, particularly the large yellow croaker, which thrives in the nutrient-rich waters of the Guanjing Bay [4] - Traditional dishes such as "Over-the-Bridge Large Yellow Croaker" and "Taro Crab" showcase the local culinary expertise, emphasizing the freshness of ingredients [4][6] - Street food, including the local specialty "Bianrou" and fish balls, reflects the everyday culinary culture of Ningde [6][7] Cultural and Historical Aspects - Ningde's villages, like Xiapu and Ban Yue Li, offer a glimpse into traditional lifestyles, with activities such as seaweed harvesting and ancient methods of drying persimmons [10][15] - The region's rich history is evident in its architecture and local customs, with places like the Longxi Palace and ethnic minority museums preserving cultural heritage [11][15] Travel Experience - The essence of travel in Ningde is found in its slower pace, allowing visitors to immerse themselves in the natural rhythms of the sea and mountains [16] - Scenic spots like the North Qi Village and East Bi Village provide picturesque views and opportunities for photography, especially during sunrise and sunset [10][16]

Investment Dynamics - The coffee brand "Bixing Coffee" has completed a Series B financing round of several tens of millions, led exclusively by Suzhou Agricultural Development Industry Science and Technology Innovation Fund. The funds will be used for expanding offline stores and brand promotion [1][3] - The Snow League, a professional winter sports league founded by Shaun White, has raised $15 million in financing, with new investors including 359 Capital, BITKRAFT Ventures, and WISE Ventures. This funding will support the league's first season bonuses and athletes [5] - Zhejiang Ruiwei New Materials Technology Co., Ltd. has completed its third round of equity financing, with investment from the Beautiful Navigation Fund, co-established by L'Oréal and Tiantu Capital. The company focuses on biodegradable materials in the consumer sector [6][7] Brand Dynamics - Prada Group's acquisition of Versace is set to finalize on December 2, with a cash transaction based on a €1.25 billion valuation, which is only 1.33 times Versace's projected $1.03 billion revenue for FY2024, significantly lower than the typical luxury industry valuation of 3 to 5 times [8][10] - The founder of high-end sports fashion brand MooRER has repurchased a 25% stake from Joeone, regaining 100% ownership of the brand, which will now refocus on its high-end niche positioning [12][13] - Katjes Group is in talks to acquire Unilever's snack brand Graze for approximately £35 million, significantly lower than the £150 million Unilever paid in 2019 [14][16] - Nestlé plans to merge its infant nutrition business units in China, which is expected to create new growth opportunities by leveraging the strengths of both brands [18][19] - Beyond Meat has quietly closed its flagship stores on major e-commerce platforms in China, with its factory in Jiaxing ceasing production, primarily due to a small local vegetarian market and high product pricing [22] - Swire Group has laid off about 10% of its Hong Kong headquarters staff, affecting around 40 employees, as part of a restructuring to enhance efficiency [24] - Gao Xin Retail has appointed Li Weiping as the new CEO, marking the third CEO change in two years since the acquisition by Dehong [25][26]