（来源：上观新闻） 后上秃黄油拌面，一人一碗太多太油。上两碗，蓬松匀开，每位分一筷，尝尝鲜，有点馋，留点念想， 好比文章结尾省略号。小菜就点两款，先说脆皮雪花牛肉，像健身达人的六块腹肌，可以搓背心，还富 有层次，就像一篇好文章。酱爆厚切猪肝呢，先剔除筋膜与血管，只保留最柔软的局部，然后切块，宽 如麻将牌，厚于猛男胸肌。开油锅，猛火快炒，装盘上桌，一路端过来，自然凉，有点温，口感嫩于法 国鹅肝：糯、软。 吃席对人真是个折磨。 一桌12个人，起码12个热菜，浓油赤酱重盐，一菜一筷，热量肯定超标。一坐两三小时，内腑等于盐钵 斗储油罐，血压、血脂、血糖"噌噌"上蹿，不定时炸弹，指针在恐惧中嘀嗒作响。不吃吧，口水溚溚 渧，对不起做东的；吃吧，后患无穷，对不起自己。 轮到我请客，握有主动权，我请吃面！先组个群，只上传请客地址：汾阳路1号，紧贴淮海中路，这个 地段，上海人都懂。斜对面是上海音乐学院，旁边还有海关官邸旧址。被请的一看地名很亢奋，有腔 调。到现场，却是家面馆：汤郑兴姑苏雅面。店名似懂非懂，有点绕，像盘面。兴：露出一丝草蛇灰 线，原来是"裕兴记"的升级版。 汾阳路与淮海中路交叉口，这个地段的租金是老虎肉。面店是快 ...

本文转自【上海网络辟谣】； 春节长假，上海年货消费再次迎来高峰，各老字号里的客流几乎能用"摩肩接踵"来形容。火腿、香肠、咸肉、醉蟹、糟虾、八 宝饭、松糕等具有地方特色的年货最受欢迎。 不少消费者带着小推车，一次买一整条火腿、几十只八宝饭的大有人在，充分展示了囤货实力。 不过，囤的年货一两天乃至整个春节假期都吃不完怎么办？食安专家提醒，科学选购和妥善保存不可少。 腌好腊鲜美，适量为宜 《舌尖上的中国》取景地吸引了很多采购腌腊制品的消费者（本文照片均作者摄） 将一根前端略细的竹签深深扎入深红色的火腿，抽出来，火腿特有的咸香与脂香萦绕在鼻尖。 还记得纪录片《舌尖上的中国》里，那根"神奇"的竹签吗？上海人的年货清单中，大多有火腿。煲汤、蒸鱼时放上几片甚至几 丝火腿，就能"吊鲜"。 在纪录片取景地三阳南货店，火腿、咸肉、腊鸡、酱鸭等各种腌腊制品令人眼花缭乱。腌腊柜柜组长何俊忙得不可开交，一会 儿向消费者演示怎样通过竹签选火腿，一会儿又根据消费者要求对腌腊制品进行分割后称重销售。 竹签辨香 南风肉是介于火腿与咸肉之间的腌腊制品，适合蒸煮，有雪花状花纹的产品口感更鲜嫩 糟醉味浓，安全第一 糟醉水产品很受上海市民喜爱 另一个 ...

Group 1 - The article discusses the issue of "invisible alcohol" in food and medicine that can lead to false positives in alcohol testing for drivers [1][4] - Certain foods and medications, such as herbal medicines containing high concentrations of alcohol, can result in detectable blood alcohol levels without consuming alcoholic beverages [1][2] - Examples of food items that may contain or produce alcohol include fermented foods, high-sugar fruits, and certain processed foods like tiramisu and chocolate with alcohol [2][3] Group 2 - The legal definitions and penalties for driving under the influence are outlined, with specific blood alcohol concentration thresholds for drinking and driving (≥20mg/100ml and <80mg/100ml) and for drunk driving (≥80mg/100ml) [3][4] - Penalties for drinking and driving include a temporary suspension of the driver's license for 6 months, fines ranging from 1,000 to 2,000 yuan, and 12 points on the driving record [3] - For drunk driving, penalties include revocation of the driver's license, a 5-year ban on reapplying for a license, and potential criminal charges [4]

Core Viewpoint - A man in Zhejiang was sentenced for dangerous driving after consuming 20 bottles of Huoxiang Zhengqi Shui, which contains a high concentration of ethanol, leading to a positive alcohol test despite not consuming alcoholic beverages [2]. Group 1: Alcohol Content in Products - Huoxiang Zhengqi Shui contains approximately 40%-50% ethanol, with the solvent being 60% ethanol [2]. - Other products like "Shuijing" contain about 60%-70% ethanol, which can also lead to positive alcohol tests [2]. - Certain cough syrups and mouthwashes may contain ethanol, potentially affecting alcohol detection results [4]. Group 2: Foods and Alcohol - Fermented or alcohol-containing foods such as marinated dishes, "drunken crab," and fermented rice can produce alcohol during preparation, leading to residual alcohol in the mouth [5]. - High-sugar fruits like durian, jackfruit, and lychee can ferment in the mouth, producing trace amounts of alcohol [7]. - Processed foods like tiramisu, egg yolk pie, and chocolate with alcohol can also contain alcohol or alcohol-soaked ingredients [7]. Group 3: Alcohol Detection and Penalties - Driving under the influence is categorized based on blood alcohol content: - Drinking and driving: 20mg/100ml to <80mg/100ml - Drunk driving: ≥80mg/100ml [9]. - Penalties for drinking and driving include a 6-month license suspension, fines between 1,000-2,000 yuan, and 12 points on the driving record. Repeat offenders may face detention and additional fines [11]. - Drunk driving results in license revocation, a 5-year ban on reapplying for a license, and potential criminal charges [11]. Group 4: Precautions for Drivers - Drivers should avoid consuming alcohol-containing foods or high-alcohol medications like Huoxiang Zhengqi Shui before driving [14]. - If a driver accidentally consumes alcohol-containing products, it is advisable to wait 30 minutes before driving [14]. - In case of a positive alcohol test due to accidental consumption, drivers can explain the situation to law enforcement and request a retest after 15 minutes or a blood test for clarification [16].

Core Viewpoint - The "I'm a Chef" regional competition, "South Brother's Rematch," showcases culinary talents from Nanjing, Nantong, and Taizhou, emphasizing the unique flavors of Jiangsu cuisine and fostering a competitive spirit among top chefs from these cities [3][5]. Group 1: Competition Overview - The event took place on January 24 in Nantong, featuring top chefs from Nanjing, Nantong, and Taizhou, who engaged in a culinary showdown [3][5]. - The competition included recreating traditional dishes and creating themed dishes inspired by the concept of "river and sea fusion" [5][12]. - The judges selected ten must-try dishes from the competition, highlighting the culinary diversity of the participating cities [7]. Group 2: Culinary Highlights - Nanjing presented dishes such as Kung Fu Squirrel Fresh Mandarin Fish and Signature Salted Duck, showcasing the city's refined culinary heritage [5][12]. - Nantong featured dishes like Stone Port Gold Medal Shrimp and Iron Plate Clams, reflecting the city's coastal culinary strengths [5][12]. - Taizhou's offerings included Knife Fish Wontons and Drunken Crab, emphasizing the region's rich flavors [5][12]. Group 3: Community Engagement - The event included a "National Tasting Conference," where chefs from seven districts in Nantong prepared 35 signature dishes for public tasting [9]. - A "Three Cities Flavor Experience Zone" was set up, offering around 200 portions of local snacks for free tasting [11]. - The event also featured over 40 market stalls showcasing local specialties and traditional foods, enhancing community participation [14]. Group 4: Promotion and Accessibility - The "Taste Seeking Bus" initiative was launched to connect various culinary landmarks in Nantong, promoting local flavors [16]. - Special discounts were offered for residents of Nanjing and Taizhou visiting Nantong's scenic spots during the event [14]. - The event encouraged public interaction through online voting for favorite dishes and food streets, fostering a sense of community and pride in local cuisine [18].

Core Insights - The Ningbo Agricultural Expo highlights the growing importance of local specialties as a solid vehicle for rural revitalization and farmer prosperity, with a total transaction amount of 8.7 million yuan and online sales reaching 5.3 million yuan on the first day [1] - The agricultural, forestry, animal husbandry, and fishery sectors in Ningbo achieved a total output value of 47.86 billion yuan in the first three quarters of 2025, cultivating 16 billion-level industrial chains and 2 hundred-billion-level industrial chains [1] Group 1 - Local specialties are becoming a key driver for rural revitalization and farmer prosperity in Ningbo, as evidenced by significant transaction figures at the Agricultural Expo [1] - The expo showcased a variety of local products, indicating a robust and growing industrial chain that supports the "Ningbo products" brand [1] - There is a challenge for high-quality local products to expand their brand recognition beyond regional markets to become nationally recognized brands [2] Group 2 - The "Taste of China" initiative at the expo aims to elevate Ningbo's local products to national recognition through a systematic empowerment framework, focusing on quality and storytelling [4] - The integration of technology and industry is crucial for the success of Ningbo's local specialties, with advancements in agricultural technology and digital farming enhancing production efficiency [7] - The essence of local specialty prosperity lies in retaining more value within rural areas, transitioning from raw material output to brand output, and establishing high-value recognition through cultural IP [9] Group 3 - The potential inclusion of Ningbo's quality products in the "Taste of China" initiative could lead to a new model of cultural empowerment for the industry, promoting brand standardization and marketization [12] - The initiative aims to document not just food but also the cultural and technological narratives behind Ningbo's agricultural products, creating a sustainable path for shared prosperity [12]

Core Insights - The Yangcheng Lake hairy crab has evolved from a single agricultural product to a "golden industry" with an annual output value exceeding 35 billion yuan, driven by ecological foundations and technological empowerment [1][2][3] Ecological Foundation and Technological Empowerment - The Yangcheng Lake area, with its unique natural endowments, provides an ideal environment for crab farming, contributing to the firm texture and flavor of the crabs [2] - The local government has implemented the "Three-Year Action Plan for the Revitalization of the Yangcheng Lake Hairy Crab Industry (2023-2025)", focusing on ecological farming practices to ensure sustainable production [2] - Technological advancements, such as AI traceability and smart management systems, have enhanced the quality and safety of the crabs, making them a stable quality label for consumers [3] Industry Chain Extension and Brand Protection - The Yangcheng Lake hairy crab industry has developed a comprehensive supply chain, from farming to processing and sales, with a total output value of 35 billion yuan, of which 4.5 billion yuan comes from farming [6] - The industry has diversified into various products like drunken crabs and crab sauces, while also integrating tourism to attract nearly 2 million visitors annually, generating over 1 billion yuan in tourism revenue [6][7] - A robust brand protection system has been established to combat counterfeit products, ensuring consumer trust and maintaining the brand's reputation [6] Employment Growth and Talent Development - The crab industry has created significant employment opportunities, with over 5,000 workers engaged in crab binding during peak seasons, contributing to local income [7] - Skilled positions, such as crab selectors, have emerged as high-paying jobs, with experienced workers earning over 100,000 yuan per season [7][8] - The next generation is being encouraged to continue the family tradition of crab farming, ensuring the sustainability and growth of the industry [8]

Core Insights - The article discusses the cultural significance and artistic representation of crabs in Chinese art, particularly focusing on the works of renowned artists Qi Baishi and Xu Wei, highlighting their unique styles and the emotional depth behind their paintings [7][10][12]. Group 1: Qi Baishi's Crab Paintings - Qi Baishi is recognized as a master in painting crabs, often depicting river crabs influenced by his childhood experiences in rural Hunan [7][9]. - His crab paintings evolved through three distinct periods: initial learning (1890-1918), reform (1919-1933), and maturity (1934-1957), showcasing a progression from imitation to a more expressive and refined style [8][9]. - Qi Baishi's works are characterized by a lively and playful representation of crabs, capturing their essence through careful observation and innovative brushwork [9][12]. Group 2: Xu Wei's Crab Paintings - Xu Wei's approach to crab painting reflects his tumultuous life experiences, using crabs as a medium to express his frustrations and emotions [10][11]. - His painting "Yellow Crab" exemplifies his bold and free-spirited style, employing dynamic brush strokes to convey the crab's form and character, while also hinting at his personal struggles [11][12]. - Xu Wei's influence on Chinese painting is profound, with his expressive style serving as a model for future generations of artists [12]. Group 3: Cultural Context of Crab Consumption - The article highlights the historical appreciation of crabs in Chinese cuisine, with references to ancient literary figures who celebrated the delicacy of crabs in their writings [13][14]. - Notable figures like Li Yu emphasized the importance of enjoying crabs in their natural state, advocating for simple preparation methods that preserve their flavor [14]. - The seasonal availability of crabs aligns with cultural festivities, making them a significant part of autumn celebrations in China [14][15].

Core Points - Certain foods and beverages can lead to false positives in breath alcohol tests, potentially misclassifying individuals as driving under the influence [1][2] - Common high-risk foods include egg yolk pies, Swiss rolls, fermented foods, and high-sugar fruits like lychee, which can produce ethanol during fermentation [1] - Medications and products containing ethanol, such as certain cough syrups and mouthwashes, can also result in elevated breath alcohol levels, with some exceeding legal limits [2] Group 1 - Foods like egg yolk pies and Swiss rolls often contain added alcohol as a preservative, which can lead to detectable alcohol levels in breath tests [1] - Fermented foods such as fermented tofu and yeast bread can produce trace amounts of ethanol during their preparation [1] - High-sugar fruits, when fermented in anaerobic conditions, can also generate ethanol, leading to increased breath alcohol readings shortly after consumption [1] Group 2 - Products like Huoxiang Zhengqi water and certain mouthwashes can yield breath alcohol levels significantly above legal limits, with some readings reaching 600 mg/100 ml [2] - Drivers who test positive due to food or medication consumption are advised to explain their situation to law enforcement and provide evidence of their recent dietary intake [2] - Blood tests can be used to confirm actual blood alcohol content if breath tests remain inconclusive [2]

将投中网设为"星标⭐"，第一时间收获最新推送 一幅金色的「餐饮出海图」。 作者丨 曹宾玲 陈梓洁 编辑丨 付晓玲 来源丨 表外表里 以下文章来源于表外表里 ，作者洞见数据研究院 表外表里 . 洞见数据研究院 "两眼一睁就多十几万成本，真的压力山大。"看着做跨境电商的朋友哀嚎连天，KK决定先捂住自己 要再开3家新店的消息。 想当初，听到他要去海外开餐馆，大家都劝他别"四九年入国军"，这年头实业只能挣血汗钱，炒3年 菜不如干3个月二道贩子赚得多。 KK也曾动摇过，但如今不会了，找个工厂、贴上品牌就能往全世界大卖特卖的商品贸易，随着关税 战一声炮响，告别了黄金时代。 当下在海外扬帆起航的，变成了服务贸易玩家。 以餐饮行业来说，国内只能开在马路边、社区里的茶饮品牌，以翻倍的价格，攻入东京、悉尼市中 心；火锅店、粤菜馆门前更是大排长队，营业额双位增速狂奔。 数据显示，截止到2024年，已有70万家中餐厅在海外落地，市场规模近3万亿元。 我们与十余位餐饮人聊了聊，从他们近至东南亚、远到欧美，下至夫妻档小饭馆、上至人均 1800+高端餐厅的创业故事里，勾勒出了一幅金色的「餐饮出海图」。 "意林风"吹到中餐界，包子配红酒"越 ...