Workflow
醉蟹
icon
Search documents
谁家笔下蟹 纸上翻身看
Hai Nan Ri Bao· 2025-09-29 02:48
明徐渭《黄甲图》(局部)。 齐白石《蟹图》。 齐白石《独酌图》。本版图片均为资料图 韩惠娇 秋分已过,但"秋老虎"仍在逞威风,暑气一浪接着一浪。待"秋老虎"余威散去,体感上有了凉意,恰 是"菊花黄时蟹正肥"的好时候。 西晋名士张翰,字季鹰,在秋风起时升起思乡之情,便以想念家乡的"菰菜、莼羹、鲈鱼脍"为由辞官归 故里。《晋书·张翰传》记其言:"人生贵得适志,何能羁宦数千里以要名爵乎?"可能在张翰眼里,一碗家乡 暖暖的羹汤比这世间的名利富贵更重要吧。放眼当下,地位可与之媲美的秋季美食当数螃蟹。清代画家郎葆 辰有诗云:"东篱霜冷菊黄初,斗酒双螯小醉时。若使季鹰知此味,秋风应不忆鲈鱼。" 齐白石画蟹: 形神兼备的田园乐章 螃蟹不仅是秋日餐桌上的佳肴、画家笔下的常客,还蕴含吉祥寓意。因其身负铠甲,又被称为甲士。"二 甲传胪"的典故寓意科举高中,寄托了古人对仕途通达的殷切期望。 齐白石画蟹分为三个时期,1890年—1918年属于初学时期,以临摹物象为主,笔墨还不成熟;1919年— 1933年,属于"变法"时期,他在陈师曾的鼓励和推动下,开始进行大写意风格的探索,对于螃蟹的形象把握 更精准,删繁就简,造型变得丰富,墨法浓淡 ...
没喝酒也可能测出酒驾?(链接)
Ren Min Ri Bao· 2025-05-05 22:17
Core Points - Certain foods and beverages can lead to false positives in breath alcohol tests, potentially misclassifying individuals as driving under the influence [1][2] - Common high-risk foods include egg yolk pies, Swiss rolls, fermented foods, and high-sugar fruits like lychee, which can produce ethanol during fermentation [1] - Medications and products containing ethanol, such as certain cough syrups and mouthwashes, can also result in elevated breath alcohol levels, with some exceeding legal limits [2] Group 1 - Foods like egg yolk pies and Swiss rolls often contain added alcohol as a preservative, which can lead to detectable alcohol levels in breath tests [1] - Fermented foods such as fermented tofu and yeast bread can produce trace amounts of ethanol during their preparation [1] - High-sugar fruits, when fermented in anaerobic conditions, can also generate ethanol, leading to increased breath alcohol readings shortly after consumption [1] Group 2 - Products like Huoxiang Zhengqi water and certain mouthwashes can yield breath alcohol levels significantly above legal limits, with some readings reaching 600 mg/100 ml [2] - Drivers who test positive due to food or medication consumption are advised to explain their situation to law enforcement and provide evidence of their recent dietary intake [2] - Blood tests can be used to confirm actual blood alcohol content if breath tests remain inconclusive [2]
逃离外贸的人,涌入了中餐
投中网· 2025-04-30 04:11
将投中网设为"星标⭐",第一时间收获最新推送 一幅金色的「餐饮出海图」。 作者丨 曹宾玲 陈梓洁 编辑丨 付晓玲 来源丨 表外表里 以下文章来源于表外表里 ,作者洞见数据研究院 表外表里 . 洞见数据研究院 "两眼一睁就多十几万成本,真的压力山大。"看着做跨境电商的朋友哀嚎连天,KK决定先捂住自己 要再开3家新店的消息。 想当初,听到他要去海外开餐馆,大家都劝他别"四九年入国军",这年头实业只能挣血汗钱,炒3年 菜不如干3个月二道贩子赚得多。 KK也曾动摇过,但如今不会了,找个工厂、贴上品牌就能往全世界大卖特卖的商品贸易,随着关税 战一声炮响,告别了黄金时代。 当下在海外扬帆起航的,变成了服务贸易玩家。 以餐饮行业来说,国内只能开在马路边、社区里的茶饮品牌,以翻倍的价格,攻入东京、悉尼市中 心;火锅店、粤菜馆门前更是大排长队,营业额双位增速狂奔。 数据显示,截止到2024年,已有70万家中餐厅在海外落地,市场规模近3万亿元。 我们与十余位餐饮人聊了聊,从他们近至东南亚、远到欧美,下至夫妻档小饭馆、上至人均 1800+高端餐厅的创业故事里,勾勒出了一幅金色的「餐饮出海图」。 "意林风"吹到中餐界,包子配红酒"越 ...