Group 1 - The core viewpoint emphasizes the importance of food safety as a "lifeline" for the successful execution of major events, with the West Lin County Market Supervision Administration implementing a "122" work model to enhance food safety measures [1] - The "122" work model includes building a strong professional testing team, establishing a dual guarantee mechanism of "testing + supervision," and ensuring accountability from both the operating entities and the support personnel [1] - The West Lin County Market Supervision Administration has significantly upgraded its food testing capabilities, expanding the number of physical and chemical indicators tested to 7, and increasing the testing team to 15 personnel [1] Group 2 - A "dual-wheel drive" mechanism has been introduced to eliminate risk hazards, involving pre-testing and ongoing supervision during major events [2] - Testing personnel conduct strict sampling of ingredients on-site and utilize rapid screening technology to detect potential risks, while enforcement personnel oversee the entire cooking process to ensure compliance with hygiene standards [2] - The implementation of a "dual commitment" system requires catering units to sign a Food Safety Commitment Letter, clarifying their responsibilities in hygiene and food handling, thereby enhancing accountability [2] Group 3 - Since the beginning of the year, the West Lin County Market Supervision Administration has successfully completed food safety assurance tasks for over 20 major events, including the "March 3" Food Festival and the "City Eight Games" youth competitions [3] - A total of 460 personnel have been deployed, completing 5,677 rapid sampling tests, resulting in zero food safety incidents, which has garnered recognition from event organizers and participants [3]

Group 1 - The upcoming "Mid-Autumn and National Day" holidays prompt the market supervision authorities in Tashkent City to implement comprehensive pre-holiday inspections to ensure market order and protect consumer rights [1][2] - In the food safety sector, strict checks are conducted on mooncake and pastry production, focusing on raw material procurement, production hygiene, and the use of food additives to prevent expired or illegally added ingredients [1] - In the circulation phase, inspections target supermarkets, farmers' markets, and food wholesale enterprises to enforce compliance with documentation requirements and combat the sale of unregistered, expired, or substandard food products [1][2] Group 2 - In the catering sector, comprehensive inspections are carried out on restaurants and banquet service providers, covering licensing, personnel management, supply verification, food preparation, hygiene, and sanitation of dining utensils to ensure dining safety during the holidays [2] - Price regulation efforts focus on monitoring the supply and pricing of essential holiday food items such as rice, flour, oil, meat, vegetables, eggs, milk, mooncakes, and alcohol, with strict actions against false discounts, price gouging, and non-compliance with pricing regulations [2] - The Peace Market Supervision Administration plans to increase regulatory efforts and frequency, tracking issues found during inspections to ensure proper rectification and maintain market order and food safety during the holiday season [2]

Core Points - The county's measurement authority has initiated a free inspection campaign for measuring instruments in local markets to ensure fair trade and protect consumer rights [1][2] - The campaign has covered 37 local markets and convenience stores across 9 townships, focusing on commonly used electronic scales [1] - A total of 658 measuring instruments have been inspected, with 65 non-compliant instruments rectified on-site [2] Group 1 - The campaign aims to maintain order in local markets and safeguard consumer rights by providing free inspections of measuring instruments [1] - Consumers have expressed increased confidence in the accuracy of scales after witnessing the inspection process and learning about compliance marks [1] - Educational materials on measurement standards and consumer rights have been distributed, reaching over 1,000 individuals [1] Group 2 - The inspection process includes visual checks, error testing, and stability verification of measuring instruments [1] - Compliant instruments receive a certification mark with a specified validity period, while non-compliant ones are either repaired or replaced [1][2] - The measurement authority plans to incorporate these inspections into regular operations to ensure ongoing consumer protection and market stability [2]

选购节令食品要仔细。消费者在购买预包装月饼时，应查看外包装是否规范完整，厂名、厂址、生产日 期、保质期、生产许可等信息是否清晰。不购买标签信息不全、篡改标识内容的月饼，谨慎购买自制月 饼。购买大闸蟹等生鲜食用农产品时，应选择商超、农贸市场等正规渠道，查看食用农产品的名称、产 地等信息；如果通过网络购买，建议当面验收。理性看待宣称新食材、新工艺的"网红"月饼等新产品， 自觉抵制"天价"月饼、"天价"茶叶及其他过度包装产品，尽量选择包装简约适度的产品。 用餐结账要留心。亲友外出聚餐时，应选择证照齐全、经营规范、卫生状况良好的餐饮场所。要仔细查 看菜单，留意收费标准，注意按需点餐。主动践行"光盘行动"，做到不浪费、不攀比，坚决不购买食用 野生动物，树立健康、文明的餐饮新风尚。结账时，要仔细核对账单明细并索要正规发票或收据，防止 出现"低价高收""阴阳菜单"等情况。 国庆中秋双节将至，新疆维吾尔自治区乌苏市市场监督管理局结合节日期间食品消费特点，向广大消费 者发布消费提示： 线上购物要谨慎。消费者应选择正规购物平台，理性对待直播测评和优惠促销宣传，了解商家资质、商 品质量、售后保障等信息后再下单。不随意点击进入不明" ...

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Food Safety Office is enhancing the food safety responsibility system and risk prevention capabilities by promoting innovative practices and sharing exemplary cases, with Xinjiang Rongxing Yigou being highlighted as a model [1] Group 1: Company Overview - Xinjiang Rongxing Yigou Commercial Co., Ltd. was established in September 2017, is wholly state-owned, and has a registered capital of 1 million yuan [1] - The company is responsible for food ingredient distribution to 21 schools and multiple units in Wusu City, serving over 10,000 people [1] Group 2: Management Practices - The company operates under a "responsibility closed loop + technology empowerment + social collaboration" management system [1] - It employs a "dual director" system and dedicated safety personnel, utilizing the HACCP system to control 12 processes and 23 critical points [1] - Information technology is leveraged for source traceability, intelligent production monitoring, and logistics tracking [1] Group 3: Safety Measures - Four delivery vehicles are standardized with unified identification, disinfection, and configuration [1] - A rapid testing room is established to cover the testing of edible agricultural products [1] - The company holds a "Food Safety Open Day" each month to accept social supervision [1] Group 4: Key Insights - The experience of Rongxing Yigou indicates that a responsibility closed loop, ecological collaboration, and a focus on local characteristics are crucial for implementing primary responsibilities [1] - The practices provide a replicable model for food circulation enterprises in border areas and contribute to food safety governance with local wisdom [1]

2025年9月23日上午9：30，桂平市浔州初级中学食堂操作区，清洗、切肉、调味、蒸煮等备餐工作已陆 续开始，各区域一片繁忙景象。 与此同时，2名市场监管局执法人员、2名家长代表、2名"八桂食安"志愿服务者组成的"突击"检查组， 在校方指引下一同走进学校食堂内部开展"随机查餐厅"活动，同查共检当日"校园餐"安全情况。 "进来后第一步要进行晨检、第一次更衣、洗手，确保卫生后才能进入操作区……" "蔬菜浸泡时间要不少于30分钟，自消餐具用100℃蒸气消毒不少于10分钟……" "每个品种留样食品不少于125g,要分别盛放于清洗消毒后的密闭专用容器内，需在冷藏条件下（0-8℃） 存放48小时以上……" "二次更衣后才能进入分餐区，备餐前要提前打开紫外线消毒灯，灯亮预热5分钟后开始计时消毒30分钟 以上，并做好记录……" 桂平市市场监管局执法人员一边检查一边向同行人员讲解，让家长代表、志愿者直击食堂操作区和深入 了解校园食品安全具体要求。随后，检查组又转向继续查看了学校食材储存室、"互联网+明厨亮灶"监 控视频、开展制止餐饮浪费以及食品安全监督公示、食堂采购公示、食品原料索票索证等情况。对执法 人员提出的"粗加工区地面 ...

Core Points - The article emphasizes the importance of ensuring food safety in schools through comprehensive inspections and technological testing methods [1][2] - The initiative includes a "you send, I test" program that engages students and staff in food safety supervision, enhancing risk awareness [2] Group 1: Food Safety Inspections - The Chongyi County Market Supervision Administration has implemented a dual approach of "daily supervision + technological quick testing" to conduct special inspections in schools [1] - Enforcement personnel conducted detailed checks in 40 school canteens and 79 food businesses around campuses, issuing rectification orders to 28 entities and initiating one case [1] - A total of 276 enforcement personnel were deployed for these inspections, focusing on key areas such as ingredient procurement, processing operations, and sanitation [1] Group 2: Community Engagement and Education - The "you send, I test" initiative allows students and staff to participate in the food safety testing process, significantly improving risk warning capabilities [2] - Over 80 food safety promotional handbooks were distributed during the event, educating students on identifying counterfeit food products and fostering healthy eating habits [2] - All 42 samples tested during the event met food safety standards, with no pesticide residue issues detected [2] Group 3: Future Plans - The Chongyi County Market Supervision Administration plans to further develop the "you send, I test" program, aiming for its regular and standardized operation [2] - There will be an establishment of a feedback mechanism for students and staff to report food safety concerns, enhancing the overall risk prevention capabilities [2]

Core Viewpoint - The article highlights the launch of a food safety initiative by the E'min County Market Supervision Administration to ensure the safety of food products during the upcoming National Day and Mid-Autumn Festival, focusing on popular items such as meat products, egg products, fruits, vegetables, and catering services [1] Group 1: Food Safety Initiative - The initiative is named "You Order, I Test: Services Benefit People's Livelihood" and aims to conduct special sampling inspections of food products that are highly concerned by the public [1] - A total of 7 production and operation units will be inspected, with 12 batches of samples collected for testing [1] - The results of the inspections will be publicly announced in a timely manner [1] Group 2: Public Engagement - The initiative employs an interactive model where the public can express their concerns through a survey conducted via the "Wenjuanxing" WeChat mini-program, receiving over 180 valid votes [1] - The top three food categories that the public is most interested in testing are meat products, fruits and vegetables, and catering food [1] Group 3: Safety Standards and Monitoring - The inspection will focus on safety indicators such as nitrite, acid value, peroxide value, microorganisms, and illegal additives [1] - The results of the inspections will lead to legal actions against any non-compliant food products, along with consumer alerts [1] - The 12315 complaint hotline will be operational 24/7 during the festival period to maintain a high-pressure stance against food safety violations [1]

Core Viewpoint - The establishment of the "Chinese Farmers' Harvest Festival" in 2018 marks a significant recognition of farmers' contributions over 5,000 years, celebrating agricultural abundance and improving farmers' livelihoods [1] Group 1: Background and Context - The "Chinese Farmers' Harvest Festival" was established to honor farmers and their rights, reflecting a commitment to agricultural prosperity and consumer protection [1] - The article highlights the role of market regulatory authorities in safeguarding farmers' rights since their inception in 1978 [1] Group 2: Case Study of Tomato Seed Dispute - In 2008, a significant dispute arose involving tomato seeds purchased by farmers, leading to complaints about the seeds not matching the descriptions provided [2][3] - The dispute affected hundreds of farmers across multiple regions, involving over 500 acres of farmland [3] - The local consumer association and market regulatory authorities worked collaboratively to resolve the issue, ultimately compensating farmers a total of 751,880 yuan [2][3] Group 3: Resolution Process - The resolution involved a detailed investigation, evidence collection, and negotiations, resulting in an agreed compensation of 1,500 yuan per acre [3] - The regulatory authorities emphasized the importance of the Consumer Rights Protection Law, which played a crucial role in holding the seed supplier accountable [3] - The compensation was distributed in phases, with transparency in the process, leading to positive feedback from the affected farmers [3]

Core Insights - The article discusses the emergence of "atmosphere restaurants" as a significant trend in the dining industry, emphasizing the importance of ambiance alongside food quality and service [1][3][19] - Douyin's "Heartbeat List" has expanded to include 3,300 restaurants across 101 cities, highlighting the growing consumer interest in dining experiences that prioritize atmosphere [1][3] - A report by Douyin, in collaboration with the Chinese Culinary Association and CBNData, reveals that 81% of diners consider restaurant ambiance crucial to their dining experience [3][19] Group 1: Evolution of Dining Preferences - The concept of dining has shifted from a focus on taste and value to a more holistic experience that includes visual appeal and emotional resonance [6][19] - The dining journey now involves a progression from online content engagement to offline immersive experiences, reflecting a deeper connection to the dining environment [19][20] - The rise of "atmosphere restaurants" is supported by significant online engagement, with related content views exceeding 14 billion and interactions surpassing 250 million in the past six months [3][19] Group 2: Key Trends in Atmosphere Dining - Four major trends in atmosphere dining have been identified: Eastern Aesthetics, Mountain and Wilderness Nature, Relaxed Fashion, and Future Pioneer, each catering to different consumer preferences [20][60] - The "Eastern Aesthetics" trend has seen a 170% increase in orders, driven by a cultural confidence among younger generations seeking meaningful dining experiences [30][34] - "Mountain and Wilderness Nature" restaurants have experienced a 102% increase in orders, reflecting a consumer desire for natural and health-oriented dining environments [39][42] - The "Relaxed Fashion" trend has gained traction with a 172% increase in orders, appealing to consumers looking for stress-free social interactions [46][48] - The "Future Pioneer" trend, characterized by sci-fi themed dining experiences, has also seen a 92% increase in orders, indicating a growing interest in innovative dining concepts [53][55] Group 3: Consumer Behavior and Decision-Making - The decision-making process for diners has evolved, with 77% of consumers indicating a likelihood to purchase restaurant vouchers after being influenced by online content [10][19] - The dining experience is now viewed as a complete journey, from online discovery to offline enjoyment, emphasizing the importance of emotional and sensory engagement [19][60] - The Douyin platform has become a critical tool for restaurants to connect with consumers, facilitating a seamless transition from interest to action [61][69] Group 4: Implications for Restaurant Operators - Restaurants must adapt to the growing demand for atmosphere by creating unique and engaging dining environments that resonate with consumer preferences [60][108] - The "Heartbeat Formula" provides a strategic framework for restaurants to enhance their visibility and appeal on Douyin, focusing on defining, creating, and converting consumer interest into action [69][71] - Successful restaurants leverage platform resources and user-generated content to amplify their brand presence and drive sales growth [73][108]