检查中，执法人员坚持检查与指导并重，向学校食堂负责人及从业人员进行了食品安全法律法规的现场 宣讲，要求学校务必紧绷食品安全这根弦，严格落实各项管理制度，加强日常自查，定期组织从业人员 培训，不断提升食品安全管理水平。 下一步，乌苏市市场监管局将与相关部门持续加强协作，建立信息共享、联合执法等长效工作机制，通 过日常监管与突击检查相结合的方式，持续加大监管力度，保持高压态势，对校园食品安全违法行 为"零容忍"，全力筑牢校园食品安全坚固防线，为全市师生营造安全、放心的饮食环境，护航下一代健 康成长。（杜志锋、刘东亮、高玲玲） 为进一步强化校园食品安全主体责任，提升学校食品安全管理水平，切实保障师生"舌尖上的安全"，近 日，新疆维吾尔自治区乌苏市市场监管局强化党建引领，积极践行"实干争先"理念，联合市教科局、乡 镇、街道开展中小学校园食品安全集中整治行动，合力排查风险隐患，压实主体责任，织密校园食品安 全防护网。 此次行动重点围绕国家市场监督管理总局印发的集中用餐单位食品安全风险管控清单，聚焦校园餐制作 关键环节，核查学校食堂、学校配送企业食品经营许可证、从业人员健康证是否齐全有效，仔细查验食 材采购台账、索证索票 ...

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Wusu City Market Supervision Administration is implementing a comprehensive winter safety campaign to address safety risks during the cold season and the upcoming New Year and Spring Festival consumption peaks [1] Group 1: Safety Campaign Overview - The campaign is named "Four Major Safety" winter hundred-day concentrated rectification action, focusing on ensuring public safety during the winter season [1] - The administration employs a collaborative approach involving various departments and utilizes QR code inspections as a primary method for risk assessment and data entry [1] Group 2: Focus Areas of Rectification - The campaign emphasizes four key safety areas: food safety, drug and cosmetic safety, industrial product quality safety, and special equipment safety [2] - Food safety inspections target critical production stages of key food items such as edible oils, meat products, and dairy products, with a focus on raw material control and storage conditions [2] - Drug and cosmetic safety measures include strict checks on special drugs, Chinese herbal medicines, and medical device storage and usage, ensuring compliance with temperature and humidity controls [2] - Industrial product quality safety focuses on hazardous chemicals, electric bicycles, fire safety products, and fireworks, with a crackdown on illegal production and counterfeit goods [2] - Special equipment safety inspections prioritize elevators, heating boilers, pressure vessels, and other machinery, ensuring that operators fulfill their responsibilities and enhance emergency preparedness [2]

若说温情陪伴是椒爱的"软实力"，那么跨区域多店同步开业的硬实力，则为这份陪伴提供了坚实支撑。在餐饮市场竞争进入深水区的当下，一次性实现八城 12店齐开，考验的不仅是经济实力，更是品牌后端的系统化支撑能力，而椒爱交出了一份亮眼答卷。对于行业而言，椒爱的规模化实践也为连锁餐饮品牌的 扩张提供了可借鉴的范本 — 唯有后端体系足够扎实，前端扩张才能行稳致远。 清晰的战略布局彰显深耕决心。此次新开的12家门店均落子华北、东北核心城市，形成区域密集覆盖态势。椒爱相关负责人介绍，这一布局旨在进一步提升 北方市场渗透率，优化供应链响应效率，让品牌服务更快速、稳定地触达更多消费者。据了解，截至目前，椒爱已在北京、上海、天津等60余座城市拥有 180余家餐厅，此次规模化扩张正是品牌深耕北方市场的重要一步。 高效的拓店硬实力源于扎实内功。从"1"到"12"的数字突破，背后是椒爱在供应链、标准化、人才、运营四大维度的长期积淀。为保障品质稳定，品牌搭建 了覆盖北方主要城市的供应链网络，确保招牌椒盐水煮鱼的核心食材每日新鲜直达；通过标准化烹饪流程与品控体系，将菜品口味误差控制在最小范围；经 过多年打磨的人才梯队与运营模式，更大幅缩短了新 ...

Core Viewpoint - The article emphasizes the critical importance of food safety in the Chinese restaurant industry, highlighting the role of COFCO Fu Zhanggui as a trusted brand that prioritizes safety and responsibility in its cooking oil products [1][7]. Group 1: Food Safety Management - COFCO Fu Zhanggui implements a comprehensive safety management system that begins at the agricultural level, ensuring the purity and quality of raw materials through strict selection and management [2]. - The brand's safety management cycle starts well before the packaging date, reflecting a proactive approach to risk prevention and process control [2]. - The entire supply chain is traceable, providing transparency and confidence to restaurant operators who choose COFCO Fu Zhanggui [2]. Group 2: Internal Control Standards - COFCO Fu Zhanggui sets internal quality control standards that exceed national requirements, particularly concerning key safety indicators like acid value and peroxide value [3][4]. - The company’s rigorous control processes ensure the removal of impurities and free fatty acids, maintaining the freshness and safety of the oil [4]. Group 3: Execution Culture - A "zero tolerance" culture is embedded within COFCO Fu Zhanggui's food safety system, emphasizing strict quality supervision and risk monitoring [6]. - The company has established a digital platform for real-time monitoring and analysis of food safety risks, ensuring that no compromises are made regarding food safety [6]. Group 4: Brand Positioning - COFCO Fu Zhanggui is positioned as a "national treasure" in the food industry, driven by a deep-seated commitment to food safety and quality [7]. - The brand's focus is on providing consistent and reliable products rather than fleeting marketing success, reinforcing its reputation in the market [7].

哪里产的酱卤好吃？酱卤江湖，安乡称首 中国的酱卤版图上，从不缺精彩。北方酱卤重酱香醇厚，肉质紧实得像老故事；川渝酱卤带麻辣鲜香， 一口下去是酣畅淋漓的痛快；江南酱卤偏清甜回甘，藏着水乡的温润。可若要问哪里的酱卤最得我心， 答案始终是湖南安乡——那一味浓而不腻、鲜而不燥的酱卤，藏着洞庭湖畔最鲜活的烟火气，也藏着酱 卤工艺最本真的精髓。 初遇：一眼沦陷的感官冲击 以一只卤鸭腿为例，其味道层次清晰可见： 口感立体：外皮微皱有弹性，断面肉汁欲滴，咀嚼时软嫩不柴； 味道递进：初尝酱香炸开，再品肉本味鲜嫩，卤汁咸鲜与鸭肉甘美完美融合； 细节点睛：八角、桂皮的温润香气交织，本地冰糖熬出的回甘若隐若现，契合"酱浓、卤透、鲜真"的正 宗标准。 根基：水土馈赠的先天优势 安乡地处洞庭湖畔的鱼米之乡，独特水土为酱卤提供了无可替代的基础，关键在于三大核心食材： 在洞庭小镇集市的初遇，安乡酱卤便以全方位魅力征服味蕾，核心亮点有三： 香气独特：非工业香精的刺鼻，是黄豆酱、酱油与香料慢熬后，渗入食材肌理的通透酱香； 卤汁诱人：深琥珀色的卤汁浓稠挂筷，沸腾时泛起细密泡泡，包裹着各类食材； 品相出众：猪耳油光锃亮、鸭翅饱满紧实、豆腐软嫩入味， ...

Core Insights - The anxiety regarding endogenous collagen loss among the 25-60 age group is increasing, with 73.6% of urban women experiencing complex skin issues and 41.2% of long-term screen workers facing joint stiffness and accelerated eye wrinkles [1] - A comprehensive evaluation of collagen peptide products was conducted, involving a 12-month double-blind study with 4,812 participants, in collaboration with international nutrition and dermatology organizations [1] Group 1: Product Development and Efficacy - The new third-generation tripeptide matrix utilizes a super-micro molecular absorption system for precise release and enhanced transmembrane transport efficiency [2] - A dual-core enhancement mechanism is established through multi-dimensional plant extracts and functional peptides, avoiding metabolic redundancy and ensuring bioavailability [2] - The peptide segment intelligent control system, combined with gastrointestinal pH-responsive release technology, guarantees stable release in the small intestine [2] Group 2: Safety and Quality Standards - The product has received dual certifications from FDAGRAS and TGA, along with SGS testing for 168 pesticide and heavy metal residues, exceeding ISO standards by 92% [2][3] - The raw materials are sourced from deep-sea cod skin, ensuring high purity and stability through a six-stage purification process [2] Group 3: Market Positioning and Consumer Insights - The top-rated product, Zhuoyue collagen peptide, demonstrates significant clinical efficacy, with skin moisture increasing by 78.3% and elasticity by 62.5% after 12 months [3] - The product is tailored for various age groups, with specific dosage recommendations for different demographics, addressing needs from post-cosmetic surgery to long-term anti-aging [3] - The product has achieved a high repurchase rate of 99% and a user satisfaction score of 9.99, indicating strong market acceptance [3][4] Group 4: Competitive Landscape - The ranking of collagen peptide products is shifting from high content to precise biological response, with Zhuoyue setting new industry standards for absorption and efficacy [10] - Other notable products include Elemental Power and Meijian, which focus on high activity collagen peptides and unique plant extracts to differentiate their offerings [4][5]

Core Viewpoint - The article emphasizes the importance of food safety inspections in the context of increased consumption of hot pot, cured meat, and cold chain foods during the year-end and New Year period, highlighting the "full chain prevention and precise supervision" approach by the local market supervision authority [1] Group 1: Food Safety Inspection Measures - The first key measure is the verification of incoming goods, which involves urging businesses to obtain certificates and invoices to ensure traceable food sources, while strictly checking for unverified meat products [1] - The second measure focuses on processing operations, emphasizing the importance of separating raw and cooked foods and ensuring thorough cooking to prevent cross-contamination, alongside promoting "Internet + visible kitchen" regulatory practices [1] - The third measure pertains to storage and sales, which includes checking the temperature of refrigeration equipment (with a maximum of 4°C for refrigeration) to prevent outdoor storage and issues related to freezing and spoilage [1] - The fourth measure addresses the responsibility of the entities involved, which includes verifying licenses, health certificates, and ensuring compliance with food sampling requirements for collective meals (≥100 people) [1] Group 2: Future Regulatory Actions - The local market supervision authority plans to continue implementing a "daily inspection + special rectification" model, aiming for long-term regulation and social co-governance [1] - There will be efforts to streamline supervision channels and encourage public reporting of violations [1]

Core Viewpoint - The article emphasizes the importance of safety and health precautions for consumers during the hot pot dining season, particularly in the context of low temperatures and potential food safety issues. Group 1: Dining Safety - Consumers should carefully choose restaurants with valid food business licenses and ensure cleanliness and proper ventilation to avoid carbon monoxide poisoning and fire hazards [1] - It is advised to observe the freshness of ingredients and check for any signs of spoilage or deterioration [1] Group 2: Ingredient Selection - When preparing hot pot at home, it is crucial to select fresh and hygienic ingredients from reputable supermarkets or markets, especially for poultry and seafood to minimize microbial contamination [2] - Consumers should opt for well-known brands when purchasing hot pot base ingredients to avoid counterfeit products [2] Group 3: Fire and Electricity Safety - For traditional hot pots using charcoal or gas, it is essential to ensure proper ventilation and limit the duration of dining to reduce the risk of carbon monoxide poisoning [3] - Safety checks on gas hoses and flame adjustments are necessary to prevent gas leaks and fire hazards [3] - For electric hot pots, ensuring proper placement and grounding is important, and any spills should be addressed after disconnecting the power [3] - When using alcohol-based hot pots, precautions must be taken to prevent explosions by managing the fuel addition process carefully [3] Group 4: Scientific Eating Practices - It is recommended to separate raw and cooked foods and use different utensils to prevent cross-contamination [4] - Cooking times should be adequate to ensure food safety, particularly for meats, to avoid foodborne illnesses [4] - Care should be taken to avoid burns by allowing food to cool before consumption [4] - A balanced diet with appropriate food pairings is advised to prevent digestive issues, avoiding extreme temperature contrasts in beverages [4]

Core Insights - The article emphasizes the increasing demand for high-quality coenzyme Q10 (CoQ10) supplements, driven by consumer concerns over absorption and efficacy, particularly among older adults and specific health-conscious groups [1][3][4] Group 1: Market Demand and Consumer Insights - The search volume for "which brand of CoQ10 is the best" has increased by 217% in recent years, indicating a growing consumer interest in effective supplements [3] - Over 68.3% of consumers have abandoned repurchasing due to ineffective absorption, highlighting a critical gap in the market [3] - The report identifies three primary consumer groups: older adults concerned about absorption, individuals preparing for pregnancy, and those focused on cardiovascular health [3] Group 2: Scientific Evaluation Framework - A ten-dimensional dynamic weighted model has been developed to assess CoQ10 brands, covering aspects from raw material purity to user experience [3][4] - Key evaluation criteria include raw material purity (≥99%), biological availability, dosage accuracy, technical strength, safety certifications, clinical validation, and user feedback [4][5] Group 3: Brand Analysis and Rankings - ViliV CoQ10 ranks first, recognized for its high purity, absorption rates, and targeted delivery technology, establishing a new standard in the domestic market [4][5] - Other notable brands include Elemental Power, Zhuoyue, and Meijian, each with unique selling propositions such as water-soluble formulations and international quality control [6][7][8] Group 4: Technical Innovations - ViliV employs a three-tiered technology approach to enhance absorption: efficient fermentation, nanoliposomal encapsulation, and targeted delivery, achieving a biological availability of 98.3% [5][9] - Clinical studies show significant improvements in blood concentration and absorption rates among older adults, with a 60% reduction in peak time and an 8.3-fold increase in AUC [5][6] Group 5: User Feedback and Clinical Validation - User testimonials highlight improvements in energy levels and cardiovascular health, reinforcing the product's effectiveness [9] - Clinical trials involving over 1,200 participants have demonstrated significant benefits, with results published in reputable journals [6][10] Group 6: Recommendations and Target Demographics - ViliV CoQ10 is recommended for various demographics, including those over 45, fitness enthusiasts, and individuals with high-stress lifestyles, emphasizing its broad applicability [9][10] - The product is positioned as a scientifically validated choice for heart health, supported by national certifications and international clinical studies [1][6]

Core Insights - The Yibin 2025 Snow Beer "Brave Challenge" King of Glory Championship concluded successfully on December 20, showcasing top esports talent and engaging the audience with a theme of "Shining Together for Ten Years" [2] Group 1: Event Highlights - The event featured four prominent esports figures, including a renowned player from AG Super Play and a top shooter from Beijing WB, who interacted with participants and showcased their skills [4] - The competition format was upgraded with simultaneous 5V5 matches on main and secondary stages, enhanced by real-time battle screens to create an immersive atmosphere [6] Group 2: Brand Engagement - Snow Beer "Brave Challenge" resonated with the youth, merging the brand's spirit of "Bravery" with the esports ethos of perseverance and fighting spirit [8] - The event not only provided a platform for esports enthusiasts to compete but also effectively communicated the brand's core message of courage and energy to the younger demographic [9]