此乃要件 請即處理 香港交易及結算所有限公司及香港聯合交易所有限公司對本通函之內容概不負責，對其 準確性或完整性亦不發表任何聲明，並明確表示概不就因本通函全部或任何部份內容而 產生或因倚賴該等內容而引致之任何損失承擔任何責任。 閣下如對本通函任何內容或應採取之行動有任何疑問，應諮詢 閣下之股票經紀或其他 註冊證券商、銀行經理、律師、專業會計師或其他專業顧問。 閣下如已售出或轉讓名下所有的呷哺呷哺餐飲管理（中國）控股有限公司之股份，應立即 將本通函及隨附之代表委任表格送交買主或承讓人，或經手買賣或轉讓之銀行、股票經 紀或其他代理商，以便轉交買主或承讓人。 Xiabuxiabu Catering Management (China) Holdings Co., Ltd. 呷哺呷哺餐飲管理（中國）控股有限公司 （ 於 開 曼 群 島 註 冊 成 立 的 有 限 公 司 ） （股份代號：520） 須予披露及關連交易 收購呷哺呷哺（中國）食品控股有限公司40%股權 及 股東特別大會通告 獨立董事委員會及獨立股東的獨立財務顧問 本公司謹訂於2025年9月12日（星期五）上午十時正於香港上環皇后大道中183號新紀元廣 場2 ...

Group 1 - The core viewpoint of the article highlights the competitive landscape of the Chinese hot pot industry, detailing the market structure and key players [1][11]. - The first tier of hot pot companies includes those with over 1,000 stores, such as Haidilao and Chongqing Chao Tian Men, while the second tier includes brands like Xia Bo Xia Bo and Xiao Long Kan with 500-1,000 stores [1][4]. - The hot pot industry is characterized by various regional styles, with Sichuan and Chongqing hot pot being the mainstream, while new trends like Guizhou sour soup and Yunnan sour soup are gaining popularity [3][11]. Group 2 - The 2025 Top 100 Hot Pot Enterprises list, released by the China Hotel Association, shows that Sichuan and Chongqing brands dominate, with 7 out of the top 10 companies from these regions [4][5]. - The leading companies in the hot pot industry, based on a comprehensive index that includes operational and consumer evaluation metrics, are Haidilao, Chongqing Chao Tian Men, and Xia Bo Xia Bo [5][8]. - The hot pot market is experiencing robust growth, attracting numerous entrants due to its relatively low entry barriers and stable demand, with a significant portion of consumers being price-sensitive [11][12]. Group 3 - The competitive environment of the hot pot industry can be analyzed using Porter's Five Forces model, indicating a high level of competition among existing players and significant bargaining power for consumers [12]. - The supply chain for hot pot businesses is diverse, allowing companies to lower procurement costs due to the abundance of suppliers for ingredients and seasonings [11]. - The hot pot industry maintains a strong consumer base due to its unique dining experience and flavor profiles, which are difficult to replace with other dining options [11].

Core Insights - The self-service hot pot market is experiencing a resurgence with major players like Haidilao and Yang Guofu entering the space, offering higher price points around 59.9 yuan compared to the previous average of 20-30 yuan [1][4][5] - The market currently has approximately 51,000 hot pot outlets, with many being operated by individual entrepreneurs, indicating low entry barriers but high competition [5][10] - The self-service hot pot segment is growing due to consumer demand for affordable dining options, with the overall hot pot market projected to reach 617.5 billion yuan by 2024, growing at 5.6% [5][16] Industry Dynamics - Major brands are not engaging in price wars but are focusing on quality and brand reputation to capture market share [4][11] - The self-service hot pot model has become popular among younger entrepreneurs, often leading to unsustainable competition and price cuts [5][10] - The market is witnessing a shift where higher-priced dining options are declining, while affordable self-service hot pot options are on the rise [5][10] Consumer Behavior - Consumers are increasingly drawn to self-service hot pots for their perceived value and the ability to customize their dining experience [4][5] - There is a growing concern among consumers regarding food quality and hygiene, particularly in self-service settings [12][15] - The trend of dining out is being challenged by the rise of food delivery services, impacting foot traffic in hot pot restaurants [17] Competitive Landscape - The competitive environment is intensifying, with many small hot pot outlets struggling to maintain profitability amid aggressive pricing strategies [10][11] - Successful players in the market are those who can balance quality and price, avoiding the pitfalls of solely competing on cost [11][12] - The future of the hot pot market may see a consolidation of brands, with a focus on unique offerings and supply chain efficiencies [12][16]

Core Viewpoint - Company is expected to report a revenue of approximately 1.9 billion yuan for the first half of 2025, representing a year-on-year decrease of about 18.9% [2] - The net loss for the first half of 2025 is projected to be between 80 million to 100 million yuan, significantly narrowing compared to a net loss of 274 million yuan in the same period last year, indicating a reduction of 63.2% to 70.5% [2][3] Financial Performance - Cumulative losses from 2021 to the first half of 2025 have exceeded 1.3 billion yuan, with annual losses of 293 million yuan, 353 million yuan, 199 million yuan, and 400 million yuan from 2021 to 2024 respectively [2] - In 2024, the company's operating revenue was 4.755 billion yuan, a year-on-year decrease of 19.65% [2] Operational Challenges - The company has faced continuous losses primarily due to internal issues such as lack of product differentiation and average service quality, compounded by increased market competition leading to reduced customer visit frequency [3] - The company has been closing underperforming stores, with 138 closed in 2024, while opening 65 new locations, focusing on high-potential areas [3][4] Cost Optimization Efforts - The company is implementing cost optimization strategies, including digital supply chain enhancements, logistics network upgrades, and restaurant layout restructuring, which have contributed to the narrowing of losses [3][4] - The expected asset impairment losses from closed and continuously unprofitable restaurants are projected to decrease by approximately 64.1% compared to the same period in 2024 [3] Industry Context - The hot pot industry is projected to reach a market size of 668.9 billion yuan by 2025, with increasing competition and issues of product and menu homogeneity [5] - Competitors like Haidilao are innovating with new store concepts targeting the high-end market, indicating a trend towards differentiation in the industry [5] New Business Models - The company has launched the "Feng Huan Chao" partner program, which involves a tripartite shareholding model aimed at enhancing employee engagement and operational efficiency [5][6] - Initial results from the partner stores indicate profitability, suggesting potential for future expansion of this model [5][6] Customer Engagement Issues - The company previously offered an "all-you-can-eat" card, which faced customer complaints regarding service and transparency, leading to its discontinuation [6] - Rebuilding consumer trust and managing prepaid card programs effectively are seen as critical for future success [6]

Core Viewpoint - The company, Xiaobuxiang, is facing significant financial challenges, with a projected revenue decline and continued net losses, despite some cost optimization efforts [1][7]. Financial Performance - Xiaobuxiang expects to achieve a revenue of 1.9 billion RMB in the first half of 2025, a decrease of approximately 18.9% year-on-year [1]. - The company anticipates a net loss between 80 million to 100 million RMB for the same period, accumulating losses exceeding 1.3 billion RMB since 2021 [1]. - In 2021, the company reported a net loss of 293 million RMB, closing 230 underperforming restaurants [2]. Brand Performance - The main brand, Xiaobuxiang, has seen its revenue decline from 3.497 billion RMB at the end of 2021 to 2.627 billion RMB by the end of 2024 [7]. - The sub-brand, Coucou, experienced a revenue drop of approximately 6.29% in 2022, despite an increase in average spending per customer from 140.6 RMB to 150.9 RMB [4]. - In 2023, Coucou's revenue showed a slight recovery, increasing by 15.89% to 2.618 billion RMB, but still reported a net loss of approximately 98.38 million RMB [5]. Market Dynamics - The company has been closing restaurants as a cost optimization strategy, with closures of 229, 81, 99, and 138 restaurants from 2021 to 2024 [7]. - The expansion of Coucou has slowed significantly, with new openings of 44, 48, and 13 restaurants from 2022 to 2024, while closures increased to 73 in 2024 [8]. - The average spending per customer for Coucou decreased from 140.6 RMB in 2021 to 123.5 RMB in 2024, while the table turnover rate fell from 2.3 times per day to 1.6 times [10]. Competitive Landscape - The company faces intensified competition in the dining market, leading to a significant revenue decline of 26.55% for Coucou in 2024, resulting in a loss of 353 million RMB [6]. - The brand's appeal has weakened, with rising costs affecting its value proposition, and attempts to lower prices have not effectively improved customer attraction [7].

Group 1 - The new restaurant "Guo Yun" under the mid-to-high-end hot pot brand "Cao Cao" officially opened in Shanghai, featuring a unique pixelated design aimed at young consumers and families [1] - "Guo Yun" is part of Cao Cao's differentiated opening strategy, which focuses on unique design themes for each store to enhance customer experience [1] - The brand has previously drawn inspiration from traditional Chinese culture for its store designs, showcasing a blend of traditional and modern elements [1] Group 2 - In 2023, Cao Cao has been active in product and marketing initiatives, including a collaboration with the international IP Miffy and promotional activities to cater to diverse consumer needs [2] - The company anticipates a significant reduction in net loss for the first half of 2025, projecting a loss between 80 million to 100 million yuan, a decrease of 63.2% to 70.5% compared to the previous year [2] - The improvement in financial performance is attributed to strategic efforts to enhance operational efficiency and reshape business growth engines [2] Group 3 - In the first half of 2025, Cao Cao plans to leverage its supply chain advantages to continue innovating flavors, with 16 popular broth options and 5 new products launched this year [3] - The recent collaboration with the popular anime IP Doraemon has successfully driven restaurant performance across 75 themed locations [3]

Group 1 - The company, Xia Bo Xia Bo (00520.HK), announced that it will hold a board meeting on August 28, 2025, to approve the interim results for the six months ending June 30, 2025, and to consider the distribution of an interim dividend, if any [1]

香港交易及結算所有限公司及香港聯合交易所有限公司對本公告之內容概不負責，對 其準確性或完整性亦不發表任何聲明，並明確表示，概不就因本公告全部或任何部份 內容而產生或因倚賴該等內容而引致之任何損失承擔任何責任。 Xiabuxiabu Catering Management (China) Holdings Co., Ltd. 呷哺呷哺餐飲管理（中國）控股有限公司 （ 於 開 曼 群 島 註 冊 成 立 的 有 限 公 司 ） （股份代號：520） 董事會會議召開日期 呷哺呷哺餐飲管理（中國）控股有限公司（「本公司」）董事會（「董事會」）宣佈，本公司將 於二零二五年八月二十八日（星期四）舉行董事會會議，藉以（其中包括）批准本公司及 其附屬公司截至二零二五年六月三十日止六個月之中期業績公告及考慮派發中期股息（如 有）。 承董事會命 呷哺呷哺餐飲管理（中國）控股有限公司 主席 賀光啓 香港，二零二五年八月十五日 於本公告日期，董事會包括執行董事賀光啓先生及馮煇煌先生；非執行董事陳素英女士； 以及獨立非執行董事韓炳祖先生、張詩敏女士、葛文達先生及黃正忠先生。 ...

Core Insights - The restaurant industry is experiencing a strong recovery, with several listed companies reporting significant profit growth in the first half of the year, driven by effective consumption promotion policies [1][2]. Group 1: Company Performance - Xiabuxiabu, a leading hot pot chain, reported a 32.0% year-on-year increase in revenue to RMB 2.8461 billion in the first half of 2023, achieving a profit of RMB 2.12 million after a loss of RMB 278.2 million in the same period last year [2]. - Tongqinglou's half-year report showed a revenue of RMB 1.082 billion, a 45.18% increase year-on-year, with net profit soaring by 589.46% to RMB 146 million [2]. - Quanjude achieved a revenue of RMB 668 million, a 104.06% increase year-on-year, and a net profit of RMB 28 million, marking a 118.28% increase and a return to profitability [2]. - Guangzhou Restaurant Group reported a revenue of RMB 1.745 billion, a 22.57% increase year-on-year, with a net profit of RMB 76.16 million, up 39.86% [2]. Group 2: Pre-made Dishes Market - The pre-made dishes market is being actively developed, with government policies supporting the expansion of restaurant services and the establishment of pre-made dish bases [3][4]. - Delisi, a leader in the pre-made dishes sector, reported a revenue of RMB 1.543 billion, a 9.91% increase year-on-year, with a net profit of RMB 25.32 million, up 6.67% [4]. - Anjiexin, a frozen food leader, achieved a revenue of RMB 6.894 billion, a 30.7% increase year-on-year, with a net profit of RMB 735 million, up 62.14% [4]. - Chunxue Foods reported a revenue of RMB 1.377 billion, a 22.53% increase year-on-year, with pre-made chicken products sales reaching 29,000 tons, a growth of 11% [4]. Group 3: Market Outlook - Huaxi Securities noted a strong recovery momentum in the restaurant market, with leading companies showing improved profitability due to strong brand power and management capabilities [5]. - Shouchuang Securities believes that the restaurant consumption market is steadily recovering, with strong potential for further growth in the future [5].

Core Viewpoint - The article discusses the emergence of "Jugaogao," a new self-service hotpot brand incubated by Haidilao, which is gaining popularity in the small hotpot market while its predecessor, Xiaobuxiang, faces significant losses and store closures [3][4][23]. Group 1: Jugaogao's Market Entry - Jugaogao operates on a self-service model with a price point of 59.9 yuan per person, offering a wide variety of ingredients, which appeals to consumers' desire for value [2][13]. - The brand has quickly gained traction, ranking fifth in local self-service restaurant popularity in Changsha shortly after opening, and even topping the list in Yichun [13]. - Despite its success, Jugaogao has received mixed reviews, with some customers raising concerns about hygiene and food quality [15][16][20]. Group 2: Haidilao's Strategic Shift - Haidilao has been focusing on internal entrepreneurship, launching multiple sub-brands, including Jugaogao, as part of its "Red Pomegranate Plan" to stimulate growth [6][7]. - The company aims to expand its market presence by adopting a "light asset" model, which reduces costs and risks associated with traditional large-scale restaurant operations [49]. - Jugaogao's smaller store format (100-200 square meters) and self-service approach allow for rapid expansion with lower overhead costs [49][50]. Group 3: Xiaobuxiang's Decline - Xiaobuxiang, once a leader in the small hotpot sector, is now struggling with significant losses, having closed 219 stores in 2024 alone, including 138 Xiaobuxiang locations [40][42]. - The company has reported cumulative losses exceeding 12 billion yuan over the past four years, with a projected loss of 0.8 to 1 billion yuan for the first half of 2025 [33][34][32]. - The decline is attributed to a misalignment with market trends and an unsuccessful shift towards higher-end offerings, leading to a drastic drop in market value [30][37]. Group 4: Market Trends and Challenges - The hotpot market is experiencing a polarization in consumer preferences, with a growing divide between high-end and low-cost options, making the mid-range market increasingly competitive [42][43]. - Jugaogao's pricing strategy targets price-sensitive consumers while maintaining quality, positioning it as a competitor in the value segment [47]. - However, the small hotpot market faces challenges such as intense competition and price wars, which could impact profitability [52].