培训会后，对乌苏市一中学校食堂进行了现场观摩，大家依次参观了学校食堂的更衣室、粗加工间、食 品库房、烹饪间、面点间、洗消间、备餐间、留样间等工作场所，查看"日管控、周排查、月调度"以及 食品原料采购、设施设备维护、人员晨检、餐具清洗消毒、食品留样、餐厨垃圾处理等台账资料，相互 交流观点，分享经验。观摩会上市场监督管理局监管人员现场解答了养老机构负责人员提出的问题，并 强调了重点环节和普遍存在的问题，要求培训人员回到各工作岗位后建立健全食品安全管理机制，完善 食品原料进货查验台账，强化原料贮存管理，加强膳食营养和加工要求，严格落实食品留校规范流程， 严格执行餐具清洗、消毒、保洁设施管理，做好餐厨废弃物处置，提升食品安全应急处置能力等方面开 展再排查、再整改、再落实，不断强化养老机构食堂食品安全，加强用餐人员食品安全宣传教育，全力 守护养老机构食品安全。（杜志锋、刘佩灵、马红忠） 会上，乌苏市市场监督管理局工作人员向养老机构、日间照料中心食品安全总监、食品安全员等人就 《食品安全法》《食品安全法实施条例》《食品经营许可和备案管理办法》《企业落实食品安全主体责 任监督管理规定》《餐饮服务食品安全操作规范》等食品法律 ...

Core Viewpoint - The article discusses the launch of a self-discipline convention for food safety management among major online food trading platforms in China, aimed at enhancing food safety responsibilities and creating a secure online food consumption environment [1][2]. Group 1: Self-Discipline Convention - The convention is initiated by eight major online food trading platforms including JD.com, Meituan, Pinduoduo, Douyin E-commerce, Xiaohongshu, Taobao, WeChat Mini Store, and Kuaishou E-commerce [1]. - It focuses on addressing current food safety risks in online transactions and emphasizes self-regulation among platform enterprises [2]. Group 2: Key Measures - The convention outlines six key areas for food safety management: implementation of food safety management systems, verification of qualifications for food producers and sellers, monitoring of sales behaviors, sharing of a "blacklist," collaborative law enforcement, and acceptance of social supervision [2]. - Specific measures include using government data verification, video verification, and on-site confirmations to ensure the authenticity of qualification information [2]. - Platforms will utilize AI and big data to monitor food labels, promotional activities, and consumer reviews, taking action against violations such as false advertising and illegal sales [2]. Group 3: Blacklist and Reporting Mechanism - A collaborative "blacklist" system will be established to prevent food producers and sellers from re-entering the market under different accounts, promoting information sharing and cross-platform restrictions [2]. - A convenient complaint and reporting mechanism will be set up, allowing users to report food safety violations easily, with platforms required to address these reports promptly [2]. Group 4: Regulatory Oversight - The State Administration for Market Regulation will supervise and guide platform enterprises to strengthen their awareness of food safety responsibilities through inspections, administrative guidance, and accountability discussions [2].

Incident Overview - A consumer in Luoyang, Henan, reported finding a spring in a pastry purchased from Baoshifu, raising concerns about food safety management at the store [1] - The initial compensation offered by the store was 100 yuan, which was later increased to a full refund and an additional 300 yuan after negotiation [1] - The incident sparked widespread discussion on social media regarding the safety protocols in place for food preparation and equipment usage at Baoshifu [1] Company Response - On October 12, Baoshifu acknowledged the incident, attributing it to an employee's operational oversight during the preparation process [3] - The company has initiated a nationwide inspection of its stores to enhance operational standards and food safety management [3] Industry Commentary - Baoshifu, a well-known pastry chain, has built consumer trust through its products, but this incident highlights deficiencies in daily operational management and employee training [4] - Food safety is a critical competitive factor in the pastry industry, with consumer expectations extending beyond taste to include guarantees of "no foreign objects or contamination" [5] - The initial inadequate response to the consumer's complaint reflects a concerning attitude towards consumer rights at some retail locations [5] - The reliance on social media for consumer advocacy indicates a weakness in traditional complaint mechanisms, suggesting that brands may only respond to public pressure rather than addressing issues proactively [5] Safety Management Importance - Ensuring food safety management at every operational level is essential for rebuilding consumer trust and preventing isolated incidents from escalating into broader brand crises [6]

Group 1: Incident Overview - A consumer in Luoyang, Henan, reported finding a spring in a pastry purchased from Baoshifu, raising concerns about food safety management at the store [1][2] - The initial compensation offered by the store was 100 yuan, which was later increased to a full refund and an additional 300 yuan after negotiation [1] Group 2: Company Response - Baoshifu acknowledged the incident as a result of employee negligence during the preparation process and stated that all products are made on-site [2] - The company has initiated a nationwide inspection of its stores to enhance employee training and food safety management [2] Group 3: Industry Commentary - The incident highlights deficiencies in operational management, equipment maintenance, and employee training within Baoshifu, a well-known pastry chain [3] - Food safety is critical in the pastry industry, and consumer expectations include not only taste but also assurance of safety from contaminants [3] - The initial response to the consumer's complaint was perceived as dismissive, indicating a potential neglect of consumer rights at some store locations [3] - The reliance on social media for consumer complaints to gain attention underscores the weaknesses in traditional complaint mechanisms and the need for brands to prioritize daily customer service [3] Group 4: Incident Overview - Theme Park - On October 9, visitors at Universal Beijing Resort experienced a malfunction on the "Jurassic World" ride, leaving them suspended in the rain for nearly half an hour [4][5] - During the incident, seven guests reported discomfort due to exposure to the elements and a burning smell from the equipment [5] Group 5: Company Response - Theme Park - Universal Beijing Resort stated that the ride was halted as a precaution after the control system detected an issue, and staff guided guests to safety [6] - The park expressed regret for the inconvenience caused to visitors [6] Group 6: Industry Commentary - Theme Park - The incident serves as a test of operational management and emergency response systems in large theme parks [7] - While safety protocols are essential, the park must ensure that maintenance standards are not compromised and provide transparent technical explanations following such incidents [7] - The response to the emergency, including inadequate compensation for guests, raises concerns about the park's customer service and crisis management [7]

Core Points - The article discusses a food safety management training organized by the Emin County Market Supervision Administration for childcare institutions to enhance food safety measures for young children [1] - The training focused on critical aspects such as food procurement, storage, processing, sampling, utensil disinfection, and health management of staff [1] - A total of 28 childcare institutions participated in the training, with over 80 food safety management personnel involved, achieving a 100% pass rate in the assessment at the end of the training [1] Summary by Categories - **Training Objectives** - The training aimed to strengthen the food safety management practices in childcare institutions to ensure the safety of children's diets [1] - Emphasis was placed on understanding the importance of food safety and enhancing the awareness of responsibilities among participants [1] - **Key Training Content** - Detailed explanations were provided on food procurement, storage, processing, sampling, utensil disinfection, and health management of staff [1] - Specific issues identified during routine inspections, such as improper food sampling and unfamiliarity with operational procedures, were analyzed with corrective suggestions and preventive measures [1] - **Future Actions** - The administration plans to continue conducting food safety inspections in childcare institutions to reinforce the awareness of food safety responsibilities [1] - The goal is to maintain a strong safeguard for the dietary safety of young children [1]

Group 1 - The core theme of the 16th China Food Safety Forum is "Integrity and Law-abiding, Sharing Food Safety" [1] - The company has 75 production bases and 561 production lines across China, with a household penetration rate exceeding 80% [1] - The company has been ranked among the top three consumer brands in China for 13 consecutive years [1] Group 2 - The company actively responds to health safety concerns by launching products that align with the "three reductions" policy: reducing sugar, salt, and fat [1] - The company employs isotope technology for origin gene identification and uses genetic technology to prevent product adulteration [1] Group 3 - The company has implemented a management mechanism for production dates to address common pain points, achieving clear visibility and accuracy [2] - The food safety control center has the capability to test for 1,700 types of heavy metals and pesticide residues, conducting over 3.5 million tests annually [2] - The company has established a three-tier food safety defense system, including research, prevention, and quality control [2] Group 4 - The company has a supplier management mechanism that includes strict entry criteria and a mentorship model to enhance supplier capabilities [2] - The company conducts annual assessments of suppliers based on quality, cost, and delivery, with an elimination rate of approximately 5% [2] Group 5 - The company has implemented five key measures for channel management, including real-time monitoring and rapid response to market product inspections [2] - The company organizes an annual "Food Safety Awareness Month" to promote food safety education and public supervision [2] Group 6 - The company is advancing its digital factory construction with technologies such as big data, AI recognition, and X-ray detection to ensure product safety and quality [3]

Core Insights - The 16th China Food Safety Forum emphasized the importance of food safety management in the context of traditional craftsmanship and modern practices [1] - Xi'an Xifeng Liquor Co., Ltd. highlighted the integration of ancient brewing techniques with modern food safety management systems as a key driver for their operations [1] Company Strategy - The company leverages its reputation as an old brand to enhance consumer trust in traditional liquor while implementing standardized and digitalized food safety management [2] - A dual approach is adopted: maintaining core brewing techniques and establishing a digital, standardized system for food safety management [2] Technological Integration - The company utilizes modern technologies such as the internet and artificial intelligence to ensure food safety, with over a thousand cameras installed for real-time monitoring of the brewing process [2] - This technological integration aims to mitigate food safety risks and enhance product quality, ensuring a controllable process throughout production [2] Cultural Responsibility - The brand's legacy transforms food safety from a corporate responsibility into a cultural responsibility, enhancing the vitality of the old brand in the modern era [2]

Core Viewpoint - Xinjiang Rongxing Yigou Trading Co., Ltd. has established a comprehensive food safety management system that emphasizes responsibility, technology, and social collaboration, significantly enhancing food quality and consumer trust [1][2]. Company Overview - Xinjiang Rongxing Yigou Trading Co., Ltd. is a state-owned enterprise established in September 2017 with a registered capital of 1 million yuan, serving over 10,000 individuals by providing food supply to 21 schools and various government agencies in Wusu City [1]. Key Practices Food Safety Management Mechanism - The company has optimized its organizational structure by implementing a "dual director" system, ensuring direct communication with the board and assigning specific responsibilities to dedicated food safety personnel [2]. - A "Food Safety Responsibility White Paper" has been created, detailing responsibilities from the chairman to frontline delivery staff, ensuring accountability at all levels [2]. - The introduction of the HACCP system allows for dynamic risk assessments across 12 stages of the supply chain, identifying 23 critical control points [2]. Information Technology in Food Safety - The company has developed a digital tracking system for raw material procurement, integrating data from 17 suppliers to ensure traceability [3]. - Smart monitoring systems are in place for storage conditions, with real-time data collection on temperature and humidity to prevent spoilage [3]. - An intelligent logistics tracking system has been implemented, featuring 360° cameras and sensors to monitor food conditions during transport [3]. Vehicle Management - The company has standardized vehicle management by implementing uniform branding, disinfection protocols, and smart tracking systems to ensure food safety during transportation [4]. Quality Control Measures - A rapid testing laboratory has been established to detect pesticide residues and heavy metals, conducting daily tests to ensure food safety for delivered products [4]. Social Supervision Initiatives - Monthly "Food Safety Open Days" are organized to invite community members to observe operations, enhancing transparency and consumer trust [5]. Lessons Learned Responsibility Framework - The establishment of a clear responsibility framework is crucial for effective food safety management, ensuring that all roles are defined and accountable [6]. Collaborative Governance - The company leverages its state-owned status to foster collaboration between government, suppliers, and consumers, creating a cooperative environment for food safety [6]. Regional Adaptation - The company addresses unique regional challenges in Xinjiang, such as livestock inspection and extreme weather, demonstrating the importance of localized solutions in food safety management [7].

Core Insights - The establishment of the Metro China Central Region Mall in Zhengzhou marks a significant milestone for Metro China and the city's retail landscape, set to open in the first half of 2026 [1][7] - The project, with a total investment of 1.5 billion yuan and a construction area of nearly 50,000 square meters, reflects Zhengzhou's commitment to enhancing its business environment and attracting major projects [1][3] Group 1: Project Overview - The Metro Central Region Mall is strategically located at the intersection of Jianshe West Road and Kaixuan Road, designed as a typical Transit-Oriented Development (TOD) project [1] - The project commenced construction in February 2023, achieving main structure completion by July and is expected to be delivered by November, showcasing the "Zhengzhou speed" in project execution [1][3] Group 2: Consumer Benefits - The new mall will provide convenient access to high-quality shopping experiences for residents, with seamless connectivity to Metro Line 1 [3] - It aims to enhance the quality of life for Zhengzhou citizens by offering a one-stop shopping experience and creating local job opportunities [3] Group 3: Food Safety and Quality Assurance - Metro's supply chain emphasizes food safety, adhering to international standards and holding multiple certifications, including ISO 9001 and ISO 22000 [5][6] - The supply chain implements rigorous quality management measures, including the selection of GFSI-qualified suppliers and extensive laboratory testing [6] - The "Mai Zhi Da" traceability system allows consumers to access detailed product information, ensuring transparency from production to consumption [6] Group 4: Event Support and Quality Endorsement - Metro's food safety management has been validated through its role as an official supplier for major events like the Beijing Olympics and G20 Hangzhou Summit, reinforcing its commitment to quality [7] - The upcoming Metro Central Region Mall is positioned to significantly contribute to Zhengzhou's goal of becoming an international consumption center, enhancing the quality of life for local residents [7]

Core Viewpoint - The State Administration for Market Regulation is set to introduce new regulations to enhance food safety management for food sales chain enterprises, aiming to strengthen accountability and prevent systemic risks in food safety [1] Group 1: Regulatory Framework - The draft regulation consists of 34 articles, focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities [1] - Food sales chain enterprises will be managed in a tiered and categorized manner, with oversight responsibilities assigned to provincial, municipal, and county-level market regulation departments [1] Group 2: Headquarters Responsibilities - The regulation emphasizes the responsibility of the headquarters of food sales chain enterprises, mandating a system of daily control, weekly inspections, and monthly assessments [1] - Headquarters are required to enhance management across various operational aspects, including personnel, procurement, and distribution, while promptly addressing identified issues [1] Group 3: Risk Prevention Mechanisms - Food sales chain enterprises must establish a dynamic management mechanism based on food safety risk prevention, creating a "Food Safety Risk Control List" tailored to their specific circumstances [1] - The regulation mandates comprehensive risk control measures that encompass the entire supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]