Core Viewpoint - The recent controversy surrounding "pre-made dishes" has significantly impacted the customer traffic and sales of Xibei, particularly at its flagship store in Beijing, with a reported drop in dine-in customers by over 70% and a decrease in takeout orders by approximately 12.8% [2][5][12]. Group 1: Customer Traffic and Sales Impact - On September 13, Xibei's flagship store in Liuliqiao, Beijing, experienced a significant decline in customer traffic, with only 37 tables occupied for walk-in customers at noon compared to 140 tables the previous Saturday, indicating a drop of over 70% [5]. - The evening saw a further decline, with the dining area having less than 50% occupancy and no waiting customers, contrasting with previous weekends [5]. - Xibei's founder, Jia Guolong, reported a loss of approximately 1 million yuan in daily revenue on September 10 and 11, with an expected decrease of 200,000 to 300,000 yuan on September 12 [12]. Group 2: Controversy Over Frozen Ingredients - The controversy began when internet celebrity Luo Yonghao criticized Xibei for using "almost all pre-made dishes," leading to public scrutiny of their kitchen practices [8]. - Xibei's management defended their use of frozen broccoli, stating it is sourced from a reliable supplier and processed to ensure food safety and quality, with a shelf life of 24 months [9][11]. - The cost of the frozen broccoli used in the store is reported to be 8.9 yuan per jin, while organic broccoli is priced at approximately 18 yuan per jin in retail [9]. Group 3: Industry Standards and Future Regulations - The incident has sparked discussions about the need for clearer regulations regarding pre-made dishes in the restaurant industry, with calls for national standards to be established [12]. - A draft for national food safety standards for pre-made dishes is reportedly set to be released for public consultation, marking a potential shift towards more regulated practices in the industry [12].

Core Viewpoint - The article discusses the impact of the "pre-made dishes" controversy on the restaurant chain Xibei, highlighting significant drops in customer traffic and sales following public scrutiny and media attention [4][10][23]. Group 1: Customer Traffic and Sales Impact - On September 13, Xibei's flagship store in Beijing experienced a more than 70% decrease in dine-in customer traffic compared to the previous week, with only 37 tables occupied at peak lunch hours versus 140 the week before [5][7]. - The evening saw a low occupancy rate of less than 50% in the dining area, with no waiting customers, indicating a significant decline in overall customer interest [7]. - The store's takeaway orders also fell by approximately 12.8%, with 523 orders recorded compared to 600 the previous Saturday [8]. Group 2: Financial Losses - Xibei's founder, Jia Guolong, reported a loss of approximately 1 million yuan in daily revenue on September 10 and 11, with an expected loss of 2 to 3 million yuan on September 12 due to the controversy [8][23]. - The flagship store's food cost for the frozen broccoli was noted to be 8.9 yuan per jin, while organic broccoli was priced at around 18 yuan per jin in retail [13]. Group 3: Response to Controversy - In response to allegations of using pre-made dishes, Xibei opened its kitchen for public inspection, asserting that their ingredients are sourced and processed to ensure food safety and quality [11][18]. - The kitchen staff emphasized that while some ingredients are pre-processed, the majority of dishes are cooked fresh on-site, countering claims of serving pre-made meals [18][21]. - Jia Guolong stated that Xibei does not serve any pre-made dishes according to national regulations, and the company is committed to clarifying its position amid the ongoing debate [17][23]. Group 4: Regulatory Context - A draft national standard for pre-made dishes is reportedly set to be released for public consultation, which may clarify the legal status and labeling requirements for such products in the restaurant industry [23].

Group 1 - The controversy surrounding "pre-made dishes" has been reignited by a public dispute between product official Luo Yonghao and Xibei Yomiancun founder Jia Guolong, with Luo accusing Xibei of serving mostly pre-made dishes [5][6][10] - Jia Guolong responded by asserting that no dishes in their restaurants are pre-made and announced plans to open all kitchens for public supervision, also indicating intentions to sue Luo for defamation [6][7] - This debate highlights the ongoing tension between traditional cooking methods and the increasing use of technology in food preparation, positioning "pre-made dishes" at the center of public discourse [10] Group 2 - The "0 yuan stay" promotion by Zhenxiang at the Guangdong Tourism Expo generated significant excitement, with 300 accommodation packages quickly sold out during a live broadcast [12][13][14] - The event attracted over 10,000 likes during the live stream, indicating strong consumer interest and engagement in the tourism sector [14][16] Group 3 - The Guangdong provincial government is actively promoting rural revitalization through various initiatives, including the "Media+" action plan, which aims to integrate local culture with agricultural products [25][26][28] - Specific projects have been outlined in cities like Shenzhen and Shantou, focusing on cultural IP and local agricultural products to enhance community engagement and economic development [25][27] Group 4 - The National Sports Administration has released a list of outdoor sports routes for the 2025 National Day holiday, with the "Leisure Fresh Water Outdoor Sports Route" in Qingyuan, Guangdong, being selected [38][40] - This initiative aims to meet the growing demand for outdoor activities and stimulate consumer spending in the outdoor sports sector [39]

Group 1 - Wahaha is planning to launch a new brand "Wawa Xiaozong" starting from the 2026 sales year to address historical compliance issues after the founder's passing [3] - Beijing Huiyuan Food and Beverage Co., Ltd. issued a statement regarding a power struggle involving false documents and disruptions to operations, leading to significant stock shortages on e-commerce platforms [6] - Anker's CTO Liu Haifeng has left the company, which is prioritizing its embodied intelligence projects this year [10] Group 2 - Tesla is facing a lawsuit alleging discrimination against U.S. citizens in favor of visa holders to reduce labor costs, with claims of over 6,000 layoffs affecting mostly American workers [13][14] - Nvidia and OpenAI are in discussions for a significant investment in the UK to enhance AI infrastructure, potentially amounting to billions [14] - xAI has laid off 500 employees from its data annotation team as part of a strategic shift towards expanding its professional AI mentor team [14] Group 3 - Guizhou Moutai has denied rumors about opening direct supply channels for its products, emphasizing that such claims are false and warning consumers to be cautious [20] - The price of Moutai's "Flying Moutai" has surged from 1,499 yuan to over 3,390 yuan, with significant profits for distributors and scalpers [22] - OpenAI is expected to generate $50 billion in revenue by reducing revenue shares with partners like Microsoft [24] Group 4 - The National Health Commission's draft national standard for pre-prepared dishes has passed expert review and will soon seek public opinion, marking a shift towards regulatory compliance in the industry [26] - China's contribution to the global open-source ecosystem for large models has reached 18.7%, ranking second after the U.S. [28]

罗永浩主动宣布西贝的事情告一段落。🗒️罗永浩在6月透露旗下细红线科技的AI新产品（AR眼镜纯软件方案）再过两三个月推出。回归工作可能为新品做准备。 https://t.co/GsRZBJBjri外汇交易员 (@myfxtrader):国家卫健委主导的《预制菜食品安全国家标准》草案已通过审查，即将向社会公开征求意见。届时，预制菜“身份”将有统一说法，餐饮门店是否使用、如何使用预制菜，也将首次纳入强制信息披露范畴。 ...

Group 1 - The Ministry of Commerce of China has initiated an anti-dumping investigation against imported analog chips from the United States, following a formal request from the Jiangsu Semiconductor Industry Association [2][3] - The investigation is based on the examination of the applicant's qualifications, the situation of the products involved, the impact on the domestic industry, and the relevant circumstances of the exporting country [2] - The anti-dumping investigation will officially commence on September 13, 2025 [2] Group 2 - The China Machinery Industry Federation supports the Ministry of Commerce's decision to investigate U.S. products, emphasizing the need to protect the legitimate rights of Chinese enterprises against unilateral trade measures by the U.S. [3] - The Federation calls for a fair competitive market environment for the healthy development of the semiconductor industry and encourages continuous technological innovation and international cooperation [3][4] Group 3 - The China Semiconductor Industry Association has expressed support for the anti-dumping investigation, highlighting the necessity of a fair environment for the semiconductor industry's growth [4] - The Association encourages enterprises to engage in healthy competition according to market rules and to collaborate for the advancement of the semiconductor sector [4]

Core Viewpoint - The public dispute between Luo Yonghao and Xibei Catering Group over "pre-prepared dishes" has escalated, causing significant operational pressure on Xibei and leading to a notable decline in customer traffic at some locations [1][4]. Group 1: Financial Impact - Xibei's daily revenue dropped by over 4 million yuan from September 10 to 12, with an estimated single-day loss of 2 to 3 million yuan on September 12 [1]. - The chairman of Xibei, Jia Guolong, described this controversy as the most severe external challenge since the company's inception [1]. Group 2: Company Response - Jia Guolong emphasized that Xibei will not compromise on principle issues and will clarify the controversy through legal means, despite operational pressures [1]. - He clarified that while Xibei uses pre-preparation techniques, their products do not contain additives and are preserved using freezing technology [1]. Group 3: Legal and Regulatory Concerns - Legal experts pointed out that Xibei's beef products meet the national standards for pre-prepared dishes, and the introduction of the "Luo Yonghao set meal" may infringe on name rights [4][5]. - Xibei's claim of "100% no pre-prepared dishes" may constitute false advertising, prompting suggestions for market regulatory intervention [4][5]. Group 4: Industry Implications - The dispute has evolved into a multi-dimensional discussion involving business operations, legal compliance, and consumer rights, highlighting the balance between industry standardization and consumer awareness [4].

选择硬刚罗永浩的西贝创始人贾国龙，不仅没能平息网络的质疑，还给西贝的经营带来实质性影响。 "营业额下降，客流断崖式减少。昨天（11日）和前天（10日）所有门店加起来，日营业额分别掉了100万元，今天（12日）我估计会掉200万元到300万 元。" 已经连续两天没怎么睡觉的贾国龙，在接受《中国企业家》采访时称，这是西贝成立以来最大的一次外部危机。 危机缘起于9月10日罗永浩的一则微博："好久没吃西贝了，今天下飞机跟同事吃了一顿，发现几乎全都是预制菜，还那么贵，实在是太恶心了。希望国家尽 早推动立法，强制饭馆注明是否用了预制菜。" 作为老板，贾国龙没有第一时间平息来自消费者罗永浩的不满，而是选择了反击。他对媒体表示：餐厅没有一道预制菜，一定会起诉罗永浩。"哪怕生意不 做了，和罗永浩的官司一定要打。" 毕竟罗永浩不是普通的消费者，而是坐拥全网数千万粉丝的公众人物，一言一行的影响力自然不能忽视，更何况是在西贝看来莫须有的污蔑。 为了让消费者体验"值不值"，西贝宣布从9月12日起全国370家西贝门店公开罗永浩菜单并开放后厨，所有人都可以品尝其中菜品，也可以去厨房监督，看看 西贝是不是真没有预制菜。 贾国龙同时承诺，不好 ...

Group 1 - The core issue revolves around the controversy surrounding the restaurant chain Xibei, particularly regarding its use of pre-prepared dishes and food safety standards [1][2] - Following the scrutiny, Xibei's daily revenue reportedly dropped by 1 million yuan on the 10th and 11th, and is expected to fall by 2 to 3 million yuan on the 12th [1] - The founder of Xibei, Jia Guolong, expressed frustration over the public's perception and the impact on the business, stating that he feels helpless in addressing the concerns raised [1] Group 2 - Jia Guolong clarified that while Xibei employs pre-preparation techniques, it does not serve pre-prepared dishes as defined by national standards [2] - He emphasized that all restaurants utilize some form of pre-preparation in their cooking processes, which is essential for efficiency and quality [2]

Core Viewpoint - The article discusses the ongoing controversy surrounding the restaurant chain Xibei, particularly focusing on the use of concentrated chicken broth and the qualifications of its chefs, sparked by comments from entrepreneur Luo Yonghao [2][3][14]. Summary by Sections Chef Qualifications - A chef at a Xibei restaurant in Hangzhou stated that out of a team of over 20, only four or five hold chef certificates, emphasizing that having a certificate is not essential for cooking skills [8][10]. Customer Reactions - Despite the controversy, many customers continue to support Xibei, with reports of full dining areas and customers expressing trust in the restaurant's food quality [10][11]. One customer mentioned that she often ordered Xibei for her sick family member, indicating a positive perception of the restaurant's offerings [11]. Impact on Business - Following the controversy, Xibei's online orders reportedly dropped by about 20%, although the physical customer traffic remained relatively stable, with some locations even seeing an increase in diners [11][12]. The owner, Jia Guolong, noted a significant drop in daily revenue, estimating losses of 1 million yuan on the 11th and 2 to 3 million yuan on the 12th [17]. Definition of Pre-prepared Dishes - Jia Guolong clarified his definition of pre-prepared dishes, stating that all dishes require some level of pre-preparation, but he distinguishes between pre-prepared dishes and the pre-preparation process itself [17]. He argued that the quality of dishes often necessitates advance preparation, regardless of the restaurant's operational model [17].