Core Viewpoint - The article discusses the results of food safety inspections conducted in the Qingjiangpu District, highlighting the number of batches tested and the compliance rates of edible agricultural products [3][4]. Summary by Relevant Sections Inspection Results - A total of 60 batches of edible agricultural products were tested in the Qingjiangpu District, with 8 batches found to be non-compliant, resulting in a non-compliance rate of approximately 13.33% [3][4]. - The local market supervision authority has mandated that businesses identify the distribution of non-compliant products, recall them, and analyze the causes for non-compliance [3]. Specific Non-Compliant Products - The non-compliant products included various fruits and vegetables such as ginger, bananas, mangoes, pears, and others, with specific details on the testing dates and locations provided [4][5][6]. - The inspection results indicate that several vendors, including those at local markets, had products that did not meet safety standards, prompting further investigation and corrective actions [4][5][6]. Compliance Actions - The Qingjiangpu District Market Supervision Administration has taken steps to ensure that non-compliant products are recalled and that businesses are held accountable for their compliance with food safety regulations [3][4].

Group 1 - The core viewpoint of the article is that the recent changes in the board and executive positions at China Rare Earth Group are normal personnel arrangements aimed at optimizing corporate governance and enhancing management efficiency [2][3] - China Rare Earth Group was established on December 23, 2021, in Ganzhou, Jiangxi Province, through the restructuring and integration of rare earth assets from several state-owned enterprises [3] - The company is directly supervised by the State-owned Assets Supervision and Administration Commission and has two listed companies: China Rare Earth and Guangsheng Nonferrous [3]

| 索号 | 2025-002925 | 发布日期 | 2025-06-26 10:19 | 来 源 | 区市场监管周 | | --- | --- | --- | --- | --- | --- | | 内容概述 | 西安市莲湖区市场监督管理局近期抽检21类260批次食品，合格250批次，不合格10批次。通告了具体抽检类别 | | | | | | | 布10批次不合格食品的销售单位、不合格项目及检验机构。 | | | | | 近期，西安市莲湖区市场监督管理局组织抽检饼干、餐饮食品、炒货食品及坚果制品、蛋制品、淀粉及淀粉制品、调味品、豆制品、方便食品、糕点、罐 头、酒类、粮食加工品、肉制品、食用油、油脂及其制品、蔬菜制品、水产制品、水果制品、速冻食品、糖果制品、饮料、食用农产品等21类食品共260批 次样品，抽样检验项目合格样品250批次，不合格样品10批次。检验和判定依据为食品安全国家标准、经备案有效的企业标准和产品明示标准，具体情况通 告如下（详见附件1、附件2、附件3、附件4）： 一、总体情况 本次抽检饼干1 批次、餐饮食品15批次、炒货食品及坚果制品8批次、蛋制品1批次、淀粉及淀粉制品17批次、调味品2 ...

Core Viewpoint - The Inner Mongolia Autonomous Region's Market Supervision Administration conducted a food safety inspection, testing 608 samples across 26 categories, resulting in 18 non-compliant samples primarily due to pesticide residue, excessive food additives, pollutants, and microbial contamination [3]. Summary by Categories Pesticide Residue Issues - Non-compliance was found in: - Premium bananas sold by Fushun Family Supermarket in Taipusi Banner, with pesticide residue of thiamethoxam exceeding national food safety standards [4]. - Leeks sold by Linhe Hualian Supermarket in Bayannur, with residues of chlorfenapyr and high-efficiency chlorfenapyr exceeding national food safety standards [4]. Pollutant Issues - Non-compliance was identified in several restaurants for using utensils that contained anionic synthetic detergents (sodium dodecylbenzenesulfonate) exceeding national food safety standards: - Yibin Restaurant in Hohhot [5] - Kang Cheng Da Restaurant in Hohhot [5] - Yong Ji He Wei Soy Milk Fast Food in Hohhot [5] - Chuan Ba Shi Hot Pot in Hohhot [5] - Cai Gen Xiang Hotel in Hohhot [5] - Jiu Tian Jia Barbecue in Hohhot [6] - Spicy Duck Restaurant in Chifeng [6] - Lao Cheng Yi Guo in Xilin Gol League [6] - Hai Bei Er Shi Mo Tofu Wang Restaurant in Chifeng [6] - Chen Feng Breakfast Shop in Xilin Gol League [6] Food Additive Issues - Non-compliance was found in: - Oil sticks sold by Zhenzhen Soy Milk House in Xilin Gol League, with aluminum residue exceeding national food safety standards [7]. - Flower pepper and dried ginger sold by Fucheng Stall in Manzhouli, with sulfur dioxide residue exceeding national food safety standards [7]. Microbial Contamination Issues - Non-compliance was identified in: - Bowls used at Xian Ji Coconut Chicken Restaurant in Hohhot, with coliform bacteria exceeding national food safety standards [8].

Summary of Key Points Core Viewpoint - The announcement from the Anqing Market Supervision Administration highlights the results of food safety inspections, revealing that out of 78 food samples tested, 76 were compliant while 2 were found to be non-compliant, prompting immediate actions to address the issues [1]. Group 1: Non-Compliant Products - A total of 2 food products were identified as non-compliant during the inspection: - White Atractylodes (seasoning) sold by Xiaodu Food Business in Daguang District, Anqing, with a sulfur dioxide residue of 0.646 g/kg, exceeding the national food safety standard [1]. - Huangshan Shaobing (spicy) produced by the Xiuning Cake Factory and sold by Qibaihui Supermarket in Taicheng City, with a peroxide value of 0.58 g/100g, which is above the standard limit of 0.25 g/100g [1]. Group 2: Compliance Actions - The Anqing Market Supervision Administration has mandated local market supervision departments to conduct investigations and take necessary actions, including product recalls and public disclosures regarding the non-compliant products [1]. Group 3: Compliant Products - The inspection also identified several compliant food products, including: - Honey products from Hefei Zhicheng Bee Industry Co., Ltd. and various baked goods from local suppliers, all meeting the required safety standards [1].

Core Viewpoint - The article reports on the food safety inspection results conducted by the Lanzhou Market Supervision Administration, highlighting a high compliance rate in food products and the actions taken against non-compliant items [2]. Group 1: Inspection Results - A total of 729 batches of ordinary food were inspected, with 717 batches passing, resulting in a compliance rate of 98.33% [2]. - For agricultural products, 135 batches were tested, with 134 passing, leading to a compliance rate of 99.26% [2]. Group 2: Actions Taken - The market supervision department has initiated investigations and required non-compliant producers to cease production, remove products from shelves, and recall items to mitigate food safety risks [2]. - Consumers are encouraged to report any food safety issues by calling the complaint hotline 12315 [2].

| 索引号 | 2025-003636 | 发布日期 | 2025-06-12 09:47 | 来 源 | 市场 | | --- | --- | --- | --- | --- | --- | | 内容概述 | 西安市鄂邑区市场监管管理局发布通告，本期公示61批次食用农产品，59批次合格，2批次不合格。不合格原因主要是农药残留 | | | | | | | 及西安市都邑区大美果蔬店销售的芒果和西安市鄂邑区美诚壹号超市销售的青蕉，检验机构均为陕西太阳景科技服务有限责任公 | | | | | 本期公示食用农产品1类食品共计61批次，其中抽样检验项目合格样品59批次，检验项目见附件2；抽样检验项目不合格样品2批次，检验项目见附件3。具体 通告如下: 一、总体情况： 食用农产品61批次，合格59批次，不合格2批次。不合格原因主要涉及农药残留量指标不符合食品安全国家标准规定。 二、不合格产品情况如下： （一）西安市鄠邑区大美果蔬店（个体工商户）销售的芒果，噻嗪酮检验结果为0.15mg/kg，标准规定为≤0.1mg/kg。检验机构为陕西太阳景科技服务有限责 任公司。 （二）西安市鄠邑区美诚壹号超市（个体工商户）销售的香蕉（ ...

Core Points - The meeting organized by Jiangmen Market Supervision Administration aims to enhance the responsibility of online food delivery platforms and promote high-quality development in the online catering industry [1] - Discussions focused on the "Food Safety Rider" mechanism and the "Internet + Bright Kitchen" initiative to build a food safety social supervision network [1] - Emphasis on compliance management and fair competition principles among platform enterprises [1][2] Group 1 - The meeting included representatives from major online food delivery platforms such as Meituan, JD.com, Ele.me, and others [1] - Platforms are encouraged to actively involve riders in the selection and appointment of "Food Safety Riders" [1] - The meeting highlighted the need for platforms to strengthen supervision of partner merchants and ensure fair pricing practices [1] Group 2 - Platforms must establish a regular communication mechanism with delivery riders to gather feedback and address concerns [2] - The importance of collaboration with government departments to protect the legal rights of delivery riders was emphasized [2] - Platforms are required to implement a compliance management system that includes fair and reasonable fee structures [1]

Core Viewpoint - The 2025 National Food Safety Publicity Week emphasizes the importance of food safety, particularly focusing on the pork industry, which plays a crucial role in China's meat consumption and food security [1] Group 1: Industry Overview - In 2024, China's total meat production is projected to be approximately 97.75 million tons, with pork accounting for 46% of this total, translating to a per capita pork demand of 41.3 kg, which represents 58.4% of the country's meat consumption [1] - The theme of this year's Food Safety Week highlights the need for comprehensive risk management across the entire pork supply chain, from farm to table [1] Group 2: Company Practices - Beijing Shunxin Agriculture Co., Ltd. (Shunxin Pengcheng) has established a robust food safety management system that covers key processes such as slaughtering, processing, and transportation, ensuring a high level of food safety [1][2] - The company operates modern breeding farms and implements standardized systems to control pig sourcing, ensuring traceability and quality from the very beginning [2] - Shunxin Pengcheng employs a strict pre-slaughter process, including health checks and a 12-hour resting period for pigs to minimize stress and enhance meat quality [2] Group 3: Technological Innovations - The company utilizes advanced automated slaughtering systems and innovative technologies to reduce microbial contamination and physical damage during processing [2][3] - A two-stage cooling process is employed to maintain the core temperature of fresh meat below 7°C, effectively extending shelf life and preserving quality [4] - The entire cold chain logistics process is maintained at temperatures below -18°C, ensuring freshness for consumers [5] Group 4: Quality Assurance and Certifications - Shunxin Pengcheng's commitment to quality is reflected in its adherence to multiple international food safety and quality management systems, including ISO22000, ISO9001, and HACCP [5] - The company implements a "risk assessment + process control" model for dynamic monitoring of all stages from raw material procurement to production and distribution [5] Group 5: Industry Impact and Responsibility - Shunxin Pengcheng serves as a model for the industry, demonstrating the importance of collaboration across the supply chain to ensure food safety [6] - The company emphasizes the role of technology in enhancing safety management efficiency and highlights its responsibility as a major supplier in the food safety sector [6] - The collective effort of producers, regulators, and consumers is essential for building a comprehensive safety network for pork products, contributing to the broader goal of a healthy China [6]

Core Points - The Chongqing Jiangbei District Market Supervision Administration conducted a sampling inspection of 168 batches of edible agricultural products, with 160 passing and 8 failing the safety standards [3]. Group 1: Inspection Results - Out of 168 samples tested, 160 were found to be compliant with food safety standards, while 8 samples were deemed non-compliant [3]. - The non-compliant products were identified based on specific items that did not meet the national food safety standards [3]. Group 2: Regulatory Actions - The local market supervision authority has initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [3]. - Risk control measures have been implemented to trace the distribution of the non-compliant products, including recalls and removal from shelves [3].