Core Points - The company has faced multiple food hygiene issues in recent years, with incidents involving insects found in their products [1][2][3][4][5] - The company has over 960 direct-operated stores across 25 provinces and cities in China, with modern food industrial parks established in cities like Fuzhou and Wuhan [5] Incident Summary - On May 22, a video surfaced showing two large flies in a tasting box at a store in Ningbo, leading to public concern [1] - In December 2024, another incident occurred in Nanjing where a customer reported flies on a purchased bread, with the store claiming it was due to customer negligence [1] - In August 2023, a customer in Hangzhou reported numerous flying insects in the bread cabinet, to which the store attributed to its location near West Lake [2] - In June 2023, a customer in Dalian found black insect bodies on a purchased bread [3] - In May 2022, a customer in Chengdu discovered insects in the bread, suspected to be flour weevils [4] - In December 2021, a customer in Tianjin reported ants on a purchased bread [5]

东京烘焙职业人每周准时摘取烘焙行业最重要的、最有价值的新品信息、品牌资讯，行业热文和海外信息，一切你想知道的，都在这里。 在这里不需要恰饭，只需要更新鲜的资讯！ 中国烘焙新品发布周已经圆满结束， 但是消费市场的发展永不止步！ 2025中国烘焙新品发布周产品手册 包含13大板块数百新品案例库 现场没有领到的职业人 可以扫码填写资料 领取电子版手册！ "一周上新"栏目已经成为大家了解 市场新品资讯的重要窗口， 我们也即将对这个栏目进行重大升级， 加强对趋势风向的关注和整合， 欢迎各大品牌联系我们！ 1、 叮咚买菜【草莓冰激凌城堡蛋糕】 2、祐禾【苹果羽衣甘蓝轻体茶】 3、米旗【新款蒜香芝士香肠吐司】 4、红跑车蛋糕hpcbakery【米椰烧】 5、入口刚好【心动告白】 6、面包工坊【玉米法式可颂挞】 7、子情贝诺【野米蛋黄粽】 8、趣香食品【趣冰粽·爆浆榴莲】 9、孙北北面包【墨西哥牛油果酸奶蛋糕】 10、 爱立颂alissant【四款新品可颂】 11、趁热集合HOT CRUSH 【牛乳雪酪爆浆冰面包】 12、欢牛【牛牛冰豆花】 13、麦果优品【儿童节蛋糕】 14、全家FamilyMart【蓝莓奶油可颂堡】 15 ...

烘焙设备 烘焙原材料 动、相关赛事进程等，特开设周六行业资讯分享特别板块，定期为大家更新上述相关内容，帮助大家快速了解行业一手信息。 我们探寻烘焙行业更多不同细分领域的元素，只为更好地推动烘焙行业的发展。 1、 金城制冷50周年新品制冷系列亮相 2、韩焙【半自动入炉器】 3、 三能【咖啡手冲壶 】 4、布勒【巧克力派生产线】 5、上海台新【Abyss双臂搅拌机】 6、MIWE【orbit台车式旋转烤箱】 7、塞麦【螺旋冷却输送塔】 8、三乐机械【面包生产线】 9、阳政智能设备【单线牛角面包生产线】 10、新麦机械【分割机】 11、雷敦机械【红外线电烤箱】 12、弗雷克斯【不锈钢商用冷柜】 东京烘焙职业人为方便大家及时了解行业内的最新动态，包括：供应商产品资讯、服务商动向、教培动态、行业及周边行业活 | 本期看点 | | --- | 1、嘉吉【焙芙®黄油】 2、科麦【木田制粉北海道产小麦粉】 3、雀巢【透明奶乳饮品】 4、南侨【金米勒乳品】 5、海融【津彩樱花花瓣酱】 6、贝芝蓝【冷冻慕斯】 7、京日【黑松露菌菇馅】 8、南顺面粉【金像牌精研日式面包粉】 9、安德鲁【柚子芝士馅料果味酱】 10、顶焙良品【青稞面 ...

日本的京都以料理而闻名，这里也是日本面包消费量最高的地方。京都曾作为日本的首都达一千多年，所以这里从不缺匠心故事，也不缺钻研工 匠，是日本餐饮文化的风暴中心。能在这里登上TOP榜的面包店，一定很有两把刷子——比如日本面包店的传奇，被称为面包圣地的 【玉木亭】。 甚至有从附近大学毕业的学生离开校园后，会特意定期回来购买几箱面包带走冷藏....真·面包脑袋了... 主理人玉木润（Jun Tamaki）曾在面包店Tamaki、日本面包技术研究所、京都世纪酒店和Donq进行培训。 京都市内有很多受欢迎的面包店，但玉木亭在日本当地美食网站的"京都面包店"排名中占据绝对冠军位置。 【玉木亭】位于宇治市一个名叫黄檗的小城镇。附近除了有一所大学外，还有一个普通的住宅区，以及每天远远超过这个社区居民数量的客流量， 即使是工作日，也永远都排着长队。 进门就会迎接到来自面包的暴击，长长的拱形展架上摆满了各种各样的面包，店内SKU总数量大概在90-100种，从甜面包到欧包应有尽有。但是选 择困难症在这里没有困难，因为"所有的种类都不会踩雷"，店内所有的品类都是热销款。 1996年，他代表日本参加了"面包世界杯"（Coupe du M ...

Core Viewpoint - The rise of rural kiln-baked bread shops has become a new trend in the dining industry, attracting urban consumers seeking unique experiences and flavors [1][4]. Group 1: Market Trends - A new wave of rural kiln-baked bread shops has emerged across various regions in China, leveraging social media for popularity [1][4]. - These shops typically offer European-style bread and coffee, with average consumer spending ranging from 30 to 50 yuan [1]. - The ambiance and scenic locations of these shops contribute significantly to their appeal, often situated in picturesque rural areas [4][7]. Group 2: Business Performance - The "He Bian Bian Kiln-Baked Bread House" in Longwan Village has seen rapid success, often selling out its products shortly after baking [1][3]. - Other notable examples include "You Ren Sen Lin Bread Shop" in Pengzhou, which received over 10,000 visitors in 2024, and "Yi Zhi·Xi Pan Kiln-Baked Bread" with daily sales of around 300 units [5][6]. - The unique baking method at these shops, using high-temperature kilns, results in a distinct texture and flavor that appeals to consumers [7][9]. Group 3: Consumer Sentiment - While many consumers appreciate the atmosphere, there are concerns regarding the value for money, with some expressing dissatisfaction over the pricing relative to the quality [9][11]. - The novelty of these shops may be waning, as indicated by a decrease in consumer interest over time, suggesting a need for continuous innovation to maintain customer engagement [12][13]. Group 4: Competitive Landscape - The popularity of rural kiln-baked bread shops has led to increased competition, with new entrants rapidly emerging in the market [11]. - As the market becomes saturated, established shops must differentiate themselves through product quality and unique experiences to retain customer loyalty [12][13].

Group 1 - The seventh Baking Summit organized by Weiyi has become a recognized IP-level forum in the baking industry, attracting hundreds of professionals and media to discuss and share insights for the development of the baking industry [1] - The current baking market is experiencing a transformation characterized by increased output value but shrinking profits due to external environmental fluctuations, demographic changes, and rising user demand for differentiated products [1][2] - Zhang Jiu Kui, Vice President of the China Light Industry Federation, emphasized that the integration of all channels will be key to breaking through the challenges faced by the baking industry [1] Group 2 - Liu Run, a top business strategy expert, highlighted that the market is not facing overcapacity but rather a lack of quality supply, with a rising trend for freshly baked premium products driven by consumer demand for affordable yet satisfying baked goods [2] - Fan De, General Manager of Hema Baking, stated that the Chinese baking market has significant scale and potential, focusing on freshness, cost-effectiveness, differentiation, and industry efficiency to meet diverse consumer needs [2] - Li Kun, founder of the internet baking brand Weirnas, noted that competition in the baking industry has evolved from a "single-dimensional" to a "multi-dimensional" approach, requiring companies to adopt a combination strategy of product differentiation, channel diversification, precise marketing, and refined operations [3] Group 3 - Weiyi has been a steadfast supporter of the growth and development of the Chinese baking industry for thirty years, emphasizing the importance of continuous innovation and professional expertise to drive industry progress [3] - The successful hosting of the forum reflects Weiyi's deep insights into industry development and its commitment as a leading enterprise to foster collaboration and inject new vitality into the baking industry [3] - Weiyi aims to leverage its platform advantages to gather industry wisdom and support the continuous advancement of the Chinese baking industry amid transformation and innovation [3]

Core Viewpoint - The company is seeking to increase its bank credit limit for 2025, but the chairman has expressed concerns about the necessity of this increase given current capacity and financial planning [1][2]. Group 1: Board Meeting Decisions - The third meeting of the seventh board of directors was held on May 22, where a resolution regarding the cancellation of a wholly-owned subsidiary was passed with 6 votes in favor and no opposition [1]. - The proposal to increase the bank's comprehensive credit limit for 2025 received 5 votes in favor and 1 vote against, with the chairman voting against it [1]. Group 2: Credit Limit Proposal - The company plans to apply for an additional 200 million yuan in comprehensive credit from Shanghai Pudong Development Bank to meet operational funding needs, with the final amount subject to bank approval [2]. - After this application, the total planned credit limit from the bank during the credit period will amount to 3.3 billion yuan [5]. Group 3: Financial Performance - In the first quarter of the year, the company reported revenue of 1.201 billion yuan, a year-on-year decrease of 14.2%, and a net profit of 84.0372 million yuan, down 27.07% year-on-year [5].

Core Viewpoint - The 27th China International Bakery Exhibition showcased Weishimei's comprehensive capabilities in the baking industry, emphasizing its commitment to quality, innovation, and internationalization [2][19]. Service Optimization - Weishimei's exhibition featured a technology-driven design that created an immersive experience, attracting significant attention from industry professionals [4]. - The exhibition included four solution areas tailored to different customer needs, facilitating efficient service through a full-cycle approach from demand diagnosis to cooperation [5]. Product Innovation - Weishimei presented a complete ecosystem of "raw materials + finished products + solutions," highlighting its innovation across four core product lines [7]. - The introduction of the German-style crispy sausage, utilizing unique technology, set a new benchmark in the meat product category, demonstrating superior taste and stability [7][9]. - The Weishimei butter pulling cake won the "2025 China International Bakery Exhibition Innovation Product Award," showcasing its unique craftsmanship and market appeal [9]. Channel Expansion - The company displayed a comprehensive product solution system covering various baking channels, focusing on both traditional and modern retail strategies [13]. - Weishimei is leveraging live e-commerce and new retail ecosystems to drive domestic growth while expanding its presence in international markets [15]. Brand Upgrade - With over 20 years of market experience, Weishimei is enhancing its brand through deep consumer insights and innovative product offerings [17]. - The exhibition achieved over a million online exposures and extensive media coverage, amplifying the brand's visibility and industry discussions [17]. Future Outlook - Weishimei plans to continue product matrix upgrades and expand into emerging markets, leveraging its full industry chain advantages for rapid growth [19][20].

Core Viewpoint - The 27th China International Baking Exhibition showcased Guangdong Jafudade Food Technology Co., Ltd. as a key player in the health baking sector, highlighting its innovative achievements and comprehensive industry chain layout [1][3]. Company Overview - Jafudade, established in 2002, specializes in high-end baking flour production and is the first private enterprise in China to import wheat in bulk. The company operates two factories with a daily wheat processing capacity exceeding 2,200 tons, and an expansion project is expected to increase annual production capacity to 1.5 million tons [9]. - The company has introduced the world's first fully intelligent flour production line, ensuring high standards of product quality through full-process monitoring and traceability [9]. Product Offerings - Jafudade showcased its premium baking flour series, including "Jafudaxing" and "33 Brand," which cater to different market segments. The "Jafudaxing" series targets mid-to-high-end pastry shops, while the "33 Brand" focuses on industrial baking, providing standardized and stable product characteristics to help businesses reduce costs and increase efficiency [6][9]. - The health whole wheat series aligns with the trend of healthy eating, offering products that meet the taste preferences of Asian consumers [6]. Exhibition Highlights - The exhibition featured interactive experiences and industry forums, demonstrating Jafudade's commitment to national food security strategies and new solutions under the clean label trend [3][4]. - Jafudade created three baking experience zones at the exhibition, showcasing clean label baking products, standardized industrial baking solutions, and health-focused whole wheat products, attracting significant attention from attendees [7]. Industry Engagement - During the exhibition, Jafudade sponsored the "2025 13th China Baking Industry Development Forum" and co-hosted the "Healthier, Tastier, Safer, More Affordable" 5th China Healthy Baking Industry Forum, facilitating discussions on industry trends, technological innovations, and market dynamics [8]. - The forums featured insights from industry experts and leaders, focusing on how the baking industry can meet diverse consumer demands through various aspects of raw materials and production processes [8].

最近在逛Bakery China展会的同时也在搜一些国内外的新品信息，还真的被我找到一些颇具创意的 起酥产品。 起酥产品也是近些年来非常风靡的热门品类，为什么这个品类会卖得比较好？ 可能 一是，起酥产品是 高端市场的"黄金品类" ，其形式百变，拥有较强的溢价能力，同时优质的 起酥产品拥有技术壁垒与竞争门槛，能通过这个品类快速的辨别品牌生产实力，与其他品牌形成差 异化。 二是起酥类面包的"视觉价值" （大气孔蜂窝组织、黄金色泽），天然适合社交媒体传播，日本 Instagram调查显示，带#クロワッサン（可颂）标签的帖子互动量比普通面包高73%，也广受消费 者喜爱。 所以今天干脆就和大家一起来盘点一波近期市场上有创意的酥皮丹麦类产品吧！ 01 Cetune Bonniday 这家店的中文译名：这是一个好主意！以使用日本国产优质小麦和食材而出名，产品都颇有质感。 主厨 Arigata Taisuke 的丹麦产品是面包爱好者必尝的美食，其美丽的横截面层次丰富，令人赏心 悦目。 ▲三重巧克力 这款产品非常独特，酥皮用三种面粉混合在一起：一种使层次更加坚实，另外一种增加体积，混合 自家石磨面粉带来质感和风味。 "通过使用 ...