Core Viewpoint - The discussion surrounding the "Qianhe 0" trademark and "zero additive" soy sauce has brought the topic of consumption upgrades and food safety in the Chinese soy sauce market into the public eye, leading to a more rational market perspective on condiment consumption [1][2]. Group 1: Market Performance - In May, Qianhe Weiye's online sales increased by approximately 35% compared to April, driven by early promotions for the 618 shopping festival on e-commerce platforms [1][3]. - Offline sales also saw a significant rebound, with a 20% increase in May compared to April, particularly in major retail chains like Walmart and Hongqi [3]. - During the Dragon Boat Festival, Qianhe Weiye conducted 625 promotional activities nationwide, resulting in a 31% increase in sales compared to May [3]. Group 2: Regulatory Changes - The introduction of new regulations by the National Health Commission and the State Administration for Market Regulation aims to standardize food labeling, prohibiting terms like "no additives" and "zero additives" on pre-packaged foods, with a two-year transition period before full implementation [2]. - Qianhe Weiye plans to comply with these new regulations by adjusting product labels to eliminate the "zero additive" wording where applicable [2]. Group 3: Consumer Trends - There is a growing consumer demand for healthy condiments with simple ingredients and natural flavors, reflecting a shift towards health-conscious consumption [4]. - The increasing scrutiny on food safety and quality has created opportunities for companies that can guarantee product quality, while also leading to a market shakeout [5][6]. - Qianhe Weiye's commitment to transparency in its ingredient sourcing and production processes has garnered recognition from authoritative media, reinforcing its brand credibility [5][6].

Core Viewpoint - Haitan Flavor Industry Co., Ltd. is preparing for an IPO on the Hong Kong Stock Exchange, aiming to enhance its international presence and capitalize on the growing demand for condiments both domestically and globally [2][14]. Company Core Advantages - The company boasts a rich history of over 400 years as a "Chinese Time-honored Brand," leading in brand value within the industry. It ranks first in soy sauce, sauces, oyster sauce, and vinegar categories according to the C-BPI 2024 brand index [3]. - Haitan has developed a comprehensive product matrix with over 1,000 SKUs, covering household consumption, catering customization, and food processing [4]. Production Capacity and Smart Manufacturing - Haitan operates four major production bases across China, achieving a production capacity exceeding 4.5 million tons in 2024, maintaining its industry leadership. Its factory in Guangdong has been recognized as a "Lighthouse Factory" by the World Economic Forum, showcasing advanced manufacturing capabilities [5]. Channel Network and Digital Capabilities - The company has a nationwide sales network reaching nearly 100% of city-level and about 90% of county-level markets, with over 6,700 distributors. Online sales have surged, with a 39.78% year-on-year increase in 2024, reaching 1.243 billion yuan [6]. Industry Development Prospects - The condiment market in China is projected to grow from 479.3 billion yuan in 2023 to 699.8 billion yuan by 2029, with a compound annual growth rate (CAGR) of 7%. This growth is driven by the recovery of the catering industry, consumption upgrades, and the development of the food processing sector [8]. - The global condiment market is expected to increase from 2.1 trillion yuan in 2023 to nearly 2.9 trillion yuan by 2029, with a CAGR of 6.2% [9]. Consumption Upgrade and Health Trends - The Chinese condiment market is experiencing a shift towards higher quality and differentiated products, with increasing demand for organic and health-oriented options. Haitan is responding by launching zero-additive and organic products [13]. Industry Consolidation and Concentration - The Chinese condiment industry has a low market concentration, with the top five companies holding only 10.9% of the market share, compared to 24.0% in the U.S. and 28.5% in Japan. Haitan's IPO is a strategic move to enhance its global brand image and attract international capital [14]. Competitive Advantages and Barriers - Haitan holds a 17% market share in the Chinese condiment industry, significantly outperforming competitors like Lee Kum Kee and Qianhe. The company is projected to achieve revenues of 26.901 billion yuan and a net profit of 6.344 billion yuan in 2024 [15]. R&D Investment and Technical Barriers - In 2024, Haitan plans to invest 840 million yuan in R&D, focusing on salt reduction and organic technology, with over 500 authorized patents in fermentation technology and brewing equipment [16]. Cost Control and Supply Chain Resilience - Haitan's cost advantages stem from large-scale procurement and smart manufacturing, resulting in a gross margin that is 5-8 percentage points higher than the industry average. The company has also implemented strategies to mitigate raw material price fluctuations [17]. Capital Strength and Globalization Layout - The upcoming IPO is expected to enhance Haitan's international financing capabilities, with plans to expand into Southeast Asia and North America. The company aims to increase its overseas revenue share from less than 5% to 15% within three years [18].

Group 1 - The core viewpoint of the news highlights the strong performance of Foshan Haitian Flavoring and Food Co., Ltd. (Haitian) in Q1 2025, with revenue of 8.315 billion yuan and net profit of 2.202 billion yuan, showcasing the resilience of a leading enterprise [1] - Haitian's organic soy sauce, recognized for its "excellent quality" and "health positioning," has become a new growth driver, reflecting the company's precise grasp of consumer trends and deep innovation across the entire industry chain [1][3] - The organic food market in China is projected to reach 62 billion yuan in 2024, with the organic seasoning market expected to exceed 80 billion yuan in 2025, indicating significant potential in the organic seasoning market [3] Group 2 - Haitian's organic soy sauce is produced from non-GMO organic soybeans and wheat, adhering strictly to organic food requirements, and has received organic certification from China, the US, and Europe [3] - The "Lighthouse Factory" smart manufacturing system ensures stable output of organic soy sauce, utilizing AI technology for quality assurance and real-time monitoring of production parameters [4] - In 2024, Haitian achieved a revenue of 26.901 billion yuan, a year-on-year increase of 9.53%, and a net profit of 6.344 billion yuan, up 12.75%, demonstrating the effectiveness of its supply chain upgrades and cost optimization [6]

证券研究报告 | 2025年06月09日 食品饮料周报（25 年第 23 周） 优于大市 白酒淡季需求延续压力，啤酒、饮料进入需求旺季 本周（2025 年 6 月 2 日至 2025 年 6 月 6 日）本周食品饮料板块下跌 0.65%， 跑输上证指数 1.78pct。本周食品饮料板块涨幅前五分别为均瑶健康 (24.43%)、青海春天(15.38%)、万辰集团(14.58%)、华宝股份(10.98%)和妙 可蓝多(10.11%)。 白酒：淡季需求延续压力，高端白酒价格略有下降。贵州茅台 6 月 4 日公告 截至 5 月，公司累计回购股份 331.1 万股，占总股本 0.26%，已支付总金额 51 亿元（不含交易费用）；6 月 4 日在日本大阪世博会期间发布"走进希腊、 意大利、英国、法国、日本"五个新品共十款，并在"i 茅台"平台销售； 公司系统性布局国际化，结合品牌、文化实现产品出海。泸州老窖 6 月 4 日 公告将于 6 月 27 日召开股东大会，披露了 2025 年主要规划为突出三大重点 （大力"扩面"、"开瓶"与"拓点"），确保销售收入；并围绕提升操盘 能力、数智化市场管理、提升渠道利润与品牌形象三大 ...

Summary of Key Points Core Viewpoint - The announcement details the completion of a share reduction plan by directors and senior management of Sichuan Tianwei Food Group Co., Ltd, confirming that the plan was executed as disclosed without any discrepancies [2][3]. Group 1: Shareholding and Reduction Plan - Prior to the reduction plan, the shareholding details of the directors and senior management were outlined, indicating no concerted actions among the shareholders [3]. - The reduction plan was initially disclosed on February 15, 2025, with six shareholders planning to reduce their holdings by a total of 1,381,118 shares, which represents 0.1297% of the company's total share capital [2][3]. Group 2: Implementation Results - The reduction plan was fully implemented within the specified time frame, confirming that the actual reduction matched the previously disclosed plan [3]. - There was no minimum reduction quantity or percentage set for this plan, and it was confirmed that the plan was not terminated early [3].

食品饮料周报（25 年第 23 周） 优于大市 白酒淡季需求延续压力，啤酒、饮料进入需求旺季 本周（2025 年 6 月 2 日至 2025 年 6 月 6 日）本周食品饮料板块下跌 0.65%， 跑输上证指数 1.78pct。本周食品饮料板块涨幅前五分别为均瑶健康 (24.43%)、青海春天(15.38%)、万辰集团(14.58%)、华宝股份(10.98%)和妙 可蓝多(10.11%)。 证券研究报告 | 2025年06月09日 白酒：淡季需求延续压力，高端白酒价格略有下降。贵州茅台 6 月 4 日公告 截至 5 月，公司累计回购股份 331.1 万股，占总股本 0.26%，已支付总金额 51 亿元（不含交易费用）；6 月 4 日在日本大阪世博会期间发布"走进希腊、 意大利、英国、法国、日本"五个新品共十款，并在"i 茅台"平台销售； 公司系统性布局国际化，结合品牌、文化实现产品出海。泸州老窖 6 月 4 日 公告将于 6 月 27 日召开股东大会，披露了 2025 年主要规划为突出三大重点 （大力"扩面"、"开瓶"与"拓点"），确保销售收入；并围绕提升操盘 能力、数智化市场管理、提升渠道利润与品牌形象三大 ...

匠心不止，永探未知。2010年，朱贤兵先生踏上跨国寻味之旅，远赴法国、意大利等美食国度，他深入了解黑松 露的生长环境、采摘过程及独特风味；在意大利的米其林餐厅后厨，他观察黑松露在高端料理中的精妙运用。这 些经历让他萌生将黑松露融入酱油的大胆想法。回国后，朱贤兵先生带领研发团队将黑松露、牛肝菌等珍稀菌 菇，以及八角、桂皮、香叶等香辛料融入酱油配方，经过无数次调试，最终打造出风味独特、营养丰富的全新产 品，实现了从传统酱油到高端健康酱油的跨越。 三大核心产品，精准定位多元需求 伊例家熟、煮、熬三款酱油各具特色，精准定位不同烹饪场景和消费需求。熟酱油凭借轻柔的复合香气和浅红色 泽，成为凉拌菜、沙拉等清新菜肴的绝佳搭配，能够为食材增添自然清新的风味；煮酱油以醇厚的复合香味和枣 红色泽，在红烧、卤制等烹饪过程中表现出色，可使菜品色泽红亮、味道醇厚；融入黑松露等珍稀食材的熬酱 油，则凭借浓郁且层次丰富的复合香气和深红色泽，适用于炒菜、烧菜、点蘸等多种场景。无论是家常小炒还是 精致菜肴，只需几滴熬酱油，黑松露特有的泥土芬芳、坚果香气与醇厚酱香相互交织，都能让菜品瞬间提升档 次，带来奢华的味觉体验。 近日，调味品行业迎来重磅 ...

2025 年 06 月 09 日 白酒底部布局，关注传统消费新饮品 推荐(维持) 投资要点 | 分析师：孙山山 | S1050521110005 | | --- | --- | | sunss@cfsc.com.cn | | | 联系人：张倩 | S1050124070037 | | zhangqian@cfsc.com.cn | | 行业相对表现 表现 1M 3M 12M 食品饮料(申万) -2.6 -0.3 -4.3 沪深 300 0.5 -1.8 8.4 市场表现 -30 -20 -10 0 10 20 30 (%) 食品饮料 沪深300 资料来源：Wind，华鑫证券研究 相关研究 1、《食品饮料行业周报：白酒需求 磨底，新消费延续高景气》2025- 06-02 2、《食品饮料行业周报：茅台定海 神针稳，新消费延续高景气度》 2025-05-25 3、《食品饮料行业周报：关注茅台 股东大会，小食品持续向好》2025- 05-19 ▌ 一周新闻速递 行业新闻：1）1-4 月吕梁白酒产量下降 1.5%；2）天猫 618 第一阶段淘系酒类核心品牌增长 72%；3）1-4 月福建省出口 啤酒 2.8 亿； 公司 ...

Core Viewpoint - The condiment industry is experiencing a decline in the "zero additives" trend, impacting Qianhe Flavor Industry's performance, which reported its first dual decline in earnings since its listing in 2016, with a 4.16% drop in annual revenue to 3.073 billion yuan [1][4]. Revenue and Sales Performance - In 2024, Qianhe Flavor Industry's core product, soy sauce, saw a revenue decline of 3.75% year-on-year, contributing to an overall revenue decrease of 4.16% [1]. - The company's revenue for Q1 2024 fell by 7.15% to 830 million yuan, with a net reduction of 34 distributors due to negative publicity [1][8]. - From 2021 to 2023, the company experienced significant revenue growth, with sales rising from 1.925 billion yuan in 2021 to 3.207 billion yuan in 2023, and a net profit increase of over 50% annually from 2022 to 2023 [4]. Distributor Network and Sales Model - Qianhe Flavor Industry's distributor count peaked at 3,560 in H1 2024 but fell to 3,316 by year-end, indicating a significant slowdown in expansion compared to previous years [7]. - The company transitioned its sales model from a focus on distributors to a division between online and offline sales, with offline revenue declining by 4% to 2.433 billion yuan [8]. Competitive Landscape - Competitors like Haitian Flavor Industry are rapidly expanding their "zero additives" product lines, with Haitian reporting a 60% increase in sales of its "zero additives" series in 2024 [6]. - Qianhe's soy sauce sales growth of 1.27% in 2024 is significantly lower than the previous years' growth rates of 27.49% in 2022 and 33.19% in 2023, reflecting increased competition [5]. Cost Structure and Profitability - Qianhe's soy sauce has a gross margin of 38%, which is 6.7 percentage points lower than Haitian's, despite having a lower direct material cost of approximately 1,933.45 yuan per ton compared to Haitian's 2,422.99 yuan [8]. - The lower gross margin is attributed to a higher proportion of lower-end products in Qianhe's portfolio, which dilutes overall profitability [8]. Regulatory Environment - New regulations set to take effect in March 2025 will prohibit the use of "zero additives" in marketing, requiring Qianhe to adjust its branding and product strategy within a two-year transition period [9].

大摩闭门会-中国消费动态："新旧、快慢" 有轮转吗？ 20250606 摘要 大消费市场整体疲弱，通缩压力明显，618 促销火爆反映需求不足，端 午节需求增速未见显著改善，人均消费额较疫情前下降约 12%。 选股策略维持困境反转、新兴高成长及估值合理运营优秀公司。推荐乳 业（蒙牛、伊利）、珠宝（周大福）、新兴消费（泡泡玛特、巨子生 物）、运动品牌（百胜中国、安踏）及波司登。 零食品类收入增长显著，受益于新渠道和健康意识，卫龙魔芋产品增速 超预期。企业需关注创新能力、原材料效率及海外市场拓展。 运动板块 4 月销售受影响，5 月因促销活动有所改善，但折扣加深。李 宁、安踏等品牌折扣增加，宝胜库存上涨，销售下跌，库存周转天数增 加。 Lululemon 中国区保持 30%以上增长，高端小众品牌增长较快。安踏 集团多品牌布局成功，Amer Sports 业绩提升，对安踏权益收入有显著 帮助，预计 2025 年保持 10%-15%收入增长。 Q&A 今年以来港股中高成长的新消费业态和行业表现如何？传统大消费板块的表现 又如何？ 今年以来，港股中代表新消费业态和行业的股票表现非常强劲，从年初至今整 体上涨接近 150% ...