近期，新三板西式调味料企业广东百利食品股份有限公司（以下简称"百利食品"）披露，公司已通过北 交所上市辅导验收。不过，该企业目前仍存在家族控股超八成、业绩增速放缓等问题待解。与此同时， 新京报记者注意到，当前调味品行业迎来一波"资本化浪潮"，其中，幺麻子、太和坊等细分领域企业也 纷纷启动北交所冲刺计划，而行业龙头海天味业、天味食品则谋求港股上市以拓展国际业务。 百利食品成立于2012年，注册资本1.78亿元，法定代表人徐伟鸿，主营西式复合调味品的生产、研发和 销售。2025年5月6日，公司成功登陆新三板，并于同日宣布计划在北交所上市，拟向不特定合格投资者 公开发行不超过5400万股普通股，募集资金约11.64亿元。这些资金将用于全国总部项目建设、亨氏食 品智慧工厂项目（一期）以及研发中心升级建设项目。 据悉，百利食品在2025年5月6日与招商证券股份签署辅导协议，次日开始正式接受辅导，至9月22日收 到广东证监局出具的《关于招商证券股份有限公司辅导工作的验收工作完成函》，标志着百利食品已顺 利通过辅导验收。 完成上市辅导验收 百利食品表示，根据近两年经审计的财务数据，公司2023年度、2024年度净利润（以扣 ...

北京商报讯(记者郭秀娟王悦彤)9月24日，涪陵榨菜（002507）发布公告称，公司拟通过发行股份及支 付现金购买四川味滋美食品科技有限公司(以下简称"味滋美")51%股权。公司于2025年4月25日召开第五 届董事会第二十八次会议审议通过了《关于 <重庆市涪陵榨菜集团股份有限公司发行股份及支付现金购 买资产预案> 及其摘要的议案》等与本次交易相关的各项议案。 截至本公告披露日，本次交易所涉及的审计、评估、尽职调查等工作仍在积极推进中。公司将在相关工 作完成后，再次召开董事会审议本次交易的相关事项，编制并披露《重庆市涪陵榨菜集团股份有限公司 发行股份及支付现金购买资产报告书》及其摘要，本次交易涉及的经审计的财务数据、资产评估结果将 在该等文件中予以披露，公司将按照相关法律法规的规定履行有关后续审批程序及信息披露义务。 ...

证券日报网讯佳隆股份（002495）9月24日在互动平台回答投资者提问时表示，公司将继续聚焦主业， 做好生产经营管理，努力提升公司业绩，进一步提升公司经营能力及核心竞争力。 ...

Core Viewpoint - Chongqing Fuling Zhacai Group Co., Ltd. plans to acquire 51% stake in Sichuan Weizimei Food Technology Co., Ltd. through a combination of share issuance and cash payment, with the board of directors approving the related proposal [1] Group 1 - The acquisition proposal has been approved by the board of directors as of April 25, 2025 [1] - As of the announcement date on September 25, no factors have been identified that would lead to the cancellation, suspension, or alteration of the transaction, and audit and evaluation processes are proceeding smoothly [1] - The transaction does not constitute a related party transaction, major asset restructuring, or restructuring listing, but it still requires approval from the board of directors, shareholders' meeting, and review by the Shenzhen Stock Exchange and registration by the CSRC, indicating some uncertainty regarding the timeline [1] Group 2 - The company will issue progress announcements every thirty days as required, reminding investors to pay attention to risks associated with the transaction [1]

关于115批次食品合格情况的通告（2025年第十期） 2025年9月23日 | | 食品安全监督抽检合格产品信息 | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 | | | | 被抽样 | | 规格型 | 生产日 | | | 备 | | 号 | 标称生产企业名称 | 标称生产企业地址 | 被抽样单位名称 | 单位所 | 食品名称 | 号 | 期/批号 | 分类 | 检验机构 | 注 | | | | | | 在省份 | | | | | | | | 1 | 陕西荣飞食品有限 | 陕西省咸阳市杨凌示范区滨河东路4号 | 安康市汉滨区汉禾 | 陕西 | 酸柠檬金骏 | 60g/袋 | 2025- 08-23 | 糕点 | 安康市食品 药品检验检 | | | | 公司 | | 麦蛋糕店 | | 眉茶月饼 | | | | | | | | | | | | | | 00:00:00 | | 测中心 | | | 2 | 安康市面包森林食 | 陕西省安康市高新技术产业开发区现代富硒 | 安康市面 ...

一度被广泛关注的"千禾0+"商标，近日又现身国家知识产权局商标局宣告的无效名单之列，相关话 题再度被送上热搜榜单。 此前，商标为"千禾0"的一款酱油被检测出镉，就已经"打翻"过一次网络舆论场，引发网民对商 标"0+"和产品"添加零"的持续讨论。 商标是产品的"脸面"。通过似是而非的文字游戏，把含"0+"的商标标识往产品内容的"零添加"上引 导，这样的小机灵小把戏，看似赚了一点蝇头小利，实则是透支自己的品牌信誉，无异于杀鸡取卵、竭 泽而渔。 许多消费者认为，商标"0""0+"，就意味着产品是"零添加"。但商家客服的回应是，"千禾0"只是注 册商标，是否"零添加"还得看配料表。 部分网友反映，目前不少商家宣称自己的产品"零添加"，但仔细研读配料表中的文字，就会发现所 谓的"零添加"，只是某一种配料零添加，而不是整个产品"无添加"。如今，国家知识产权局商标局宣告 一批商标无效，其中就包括"千禾0+"等商标。官方的处理结果，完全契合消费者预期。 相关企业回应，只是部分防御性商标被宣告无效，注册号为46717423的"千禾0"商标仍合法有效。 但不少消费者认为，这是继续"在商标上打擦边球""让消费者交智商税"。 产品的 ...

Core Insights - In the first half of 2025, Tianwei Food's performance showed a downward trend, with revenue approximately 1.391 billion yuan, a year-on-year decrease of 5.24%, and net profit attributable to shareholders around 190 million yuan, with a further decline of 23.01% [1][2] - The company is actively seeking diversification strategies, including mergers and acquisitions and planning for a Hong Kong stock listing to explore overseas market opportunities [1][2] Performance Analysis - The core product line of hot pot condiments faced significant sales pressure, directly impacting overall performance, while Chinese cuisine condiments maintained limited growth [1] - Regional market performance was uneven, with the eastern region performing relatively well, while the western and central core markets experienced declines, indicating varying competitive strengths across different markets [1] Online Sales and Integration - Online channels emerged as a highlight for Tianwei Food's performance, with significant growth achieved through the acquisition of online brands such as Shicui and Jiadianziwei, although the integration and profitability of these new businesses remain to be improved [1] Diversification and International Strategy - Tianwei Food is pursuing diversification to find new growth points, having acquired stakes in several seasoning companies to enhance its product matrix [1][2] - The company is planning a Hong Kong stock listing to support its international expansion, with products already sold in multiple countries and regions, and has initiated compliance with international food safety standards [2] Competitive Landscape - The competitive landscape in the seasoning industry is becoming increasingly intense, with more companies entering the compound seasoning market, including traditional seasoning firms and other food industry players through mergers or self-research [2] - The management plans to expand the distribution of hot pot condiments in the second half of the year and focus on a big product strategy to achieve sales breakthroughs, while also aiming for refined operations to maintain a healthy channel ecosystem [2]

Core Insights - The company experienced a decline in performance in the first half of 2025, with revenue approximately 1.391 billion yuan, a year-on-year decrease of 5.24%, and net profit of about 190 million yuan, reflecting a further decline of 23.01% [1] - The core products, hot pot condiments and Chinese cuisine condiments, showed weak growth, particularly in key sales regions [1][2] - The company is actively seeking diversification through mergers and acquisitions and planning a Hong Kong stock listing to expand into overseas markets [1][3] Product Performance - The hot pot condiment line, a traditional strength for the company, faced significant sales pressure, directly impacting overall performance [2] - While the Chinese cuisine condiment segment maintained some growth, the rate was limited [2] - Regional market performance was uneven, with the eastern region performing relatively well, while the western and central regions saw declines [2] Online Sales and Integration - Online channels emerged as a highlight for the company's performance, with significant growth achieved through acquisitions of online brands [2] - The integration of these new online businesses with the company's core operations and their profitability remain areas for improvement [2] Diversification and International Strategy - The company is pursuing diversification to find new growth points, having acquired stakes in several seasoning companies to enhance its product matrix [3] - An international strategy is being implemented, including plans for a Hong Kong stock listing to support overseas market expansion [3] - The company has begun international food safety standard certifications, laying the groundwork for international development [3] Competitive Landscape - The competitive environment in the seasoning industry is intensifying, with more companies entering the compound seasoning market [3] - The management plans to expand the distribution of hot pot condiments and focus on a big product strategy to achieve sales breakthroughs [3] - There is an emphasis on refined operations and maintaining a healthy channel ecosystem to stabilize market share amid increasing competition [3]

Core Viewpoint - Jialong Co., Ltd. plans to sell its special soy sauce products through e-commerce platforms Pinduoduo and Douyin [1] Group 1 - Jialong Co., Ltd. has announced its strategy to enter the e-commerce market by offering its soy sauce products specifically on Pinduoduo and Douyin [1]

苗家酸汤，这碗承载着千年民族智慧的非遗美食，其灵魂便在于时光的沉淀与微生物的奇妙作用。然而 当这项依赖"手感"与"天时"的美食，遇上追求标准化与效率的现代工业，该如何破局？锅圈苗苗给出了 答案。 9月17日，笔者前往贵州省黔东南苗族侗族自治州台江县，实地探访现代化苗族酸汤产业链后发现，苗 苗食品不仅借助复合菌剂将发酵周期缩至7天，突破了工业化瓶颈，还靠"订单种植"推动原料规模化种 植，带动农户亩均增收超4000元，初步实现产业助农目标。 苗苗酸汤食品厂区 从破解酸汤产业化难题，到搭建"农户种原料、企业搞生产、锅圈拓市场"的三产融合链路，苗苗食品的 实践，正是锅圈深耕产业助农、以商业力量激活乡村经济的生动缩影。 三产融合，产业助农初见成效 该镇相关负责人透露，在种植、保护、采摘的农忙期间，辣椒基地的日均用工是在30人左右，日人均劳 动费是120元，带动季节性就业超过2000人次。 目前，苗苗食品已经实现了初步的产业助农目标。在上游原料种植环节，通过酸汤原料的采购供给，以 订单模式联农带农，企业与农户签订西红柿、辣椒、生姜、大蒜等原料采购协议，在全县9个乡镇（街 道）农户常年种植面积21000余亩。项目争取衔接资 ...