Core Insights - Guizhou cuisine, particularly the sour soup hotpot, has rapidly gained popularity across China, with over 8,700 restaurants featuring "sour soup" by Q1 2024, marking a 40% growth rate [1][2] - The expansion of Guizhou's culinary offerings includes not only hotpot but also other dishes like baked pots and various noodle dishes, with over 20,000 Guizhou lamb noodle shops nationwide [4][5] - Guizhou's unique geographical and climatic conditions contribute to a rich variety of local ingredients, enhancing the appeal of its cuisine [11][14][16] Summary by Sections Section 1: Growth of Guizhou Cuisine - The rapid expansion of Guizhou sour soup hotpot restaurants, with 80 locations opened by Wang Fendou in just two years [1] - The introduction of sour soup flavors by major chains like Haidilao, indicating a trend towards incorporating Guizhou flavors into mainstream dining [2] Section 2: Diverse Offerings - The rise of baked pots and various Guizhou noodle dishes, with significant numbers of establishments across the country [4] - Guizhou's rich culinary landscape includes over 100 types of hotpot, showcasing a wide variety of flavors and styles [5][6] Section 3: Unique Ingredients - Guizhou's diverse climate allows for a wide range of vegetables and mushrooms, making it a "flavor ingredient library" [16] - The use of local beef and lamb, particularly Guizhou yellow cattle, supports the popularity of Guizhou hotpot and noodle dishes [17][20] Section 4: Cultural and Government Support - The local government's initiatives to promote Guizhou cuisine through branding and skill training have been crucial for its national recognition [26][27] - The establishment of a comprehensive system for recognizing and managing local culinary traditions has helped elevate Guizhou's food culture [28][29]

document.getElementById("article_m").innerHTML=document.getElementById("article_p").innerHTML; 自2025年夏季与哆啦A梦企划开展以来，呷哺呷哺已相继推出不同场景周边，包括冰霸杯、帆布 包、双肩包、钥匙扣、冬日景观杯以及即将于春节档上线的新品，共计6款周边系列产品。据悉，在已 发售产品中，冰霸杯凭借其应季实用性和萌趣设计，成为周边产品中市场反响热烈、销售表现最佳单 品。冬日景观杯延续冰霸杯萌趣设计的同时，融入新年节日氛围感，揭开呷哺呷哺与哆啦A梦第三弹主 题活动的序幕。 (责任编辑：李冬阳) 据悉，呷哺呷哺全国700多家门店同步进行主题氛围营造，从视觉氛围、员工互动到餐品体验，构 筑多维联动的"哆啦A梦主题世界"。 新年节日氛围渐浓，"连锁火锅第一股"呷哺呷哺与动漫IP哆啦A梦，于12月20日启动"哆啦A梦暖冬 秘籍"主题营销活动。活动推出"哆啦A梦冬日景观杯"，搭配指定套餐及沉浸式门店体验，在消费者用 餐的同时，引发情感共鸣。 呷哺呷哺与哆啦A梦开展企划，主要面向18-25岁、追求个性与多元文化的Z世代二次元爱好者 ...

转自：辽宁日报 （来源：辽宁日报） 本届冰雪火锅季创新"冰雪+足球+美食+潮玩"的多元融合模式，串联起"吃、玩、购、赏、拍"多种体验，打造一场沉浸式的冬日嘉年华。今冬的浑河外滩， 绿茵场变身欢乐球场，"家庭亲子趣味赛""情侣点球挑战赛"等参与感、吸睛力十足的雪地足球赛事轮番上演；市集里，老北京铜锅"铜德涮肉"、老重庆"萍 姐火锅"、潮汕天花板"牛立北"、云南非遗臭豆腐铜锅牛肉"八步滇"共同组成"火锅美食矩阵"，市民、游客排起"长龙"只为尝鲜；一排排热气腾腾的火锅对 面，冰封水果墙、冰封玫瑰花墙、人形雪墙等网红景观人气满满，打卡拍照的人络绎不绝。 本报记者 金晓玲 文 杨靖岫 摄 雪地足球点燃激情，火锅矩阵征服味蕾，冰封玫瑰定格体验，运动的汗水、飘香的锅气与笑语欢声一起蒸腾……12月27日，以"滚烫外滩 锅燃有味"为主题 的辽宁省第二届冰雪火锅季在沈阳浑河外滩市集热辣启幕。 ...

北京商报讯（记者 郭缤璐）12月27日，北京商报记者了解到，东来顺通州湾里・王府井WellTown店正式开门迎 客，门店坐落于商场六层云端位置，紧邻环球影城度假区，以"传统味+现代美"的双重定位，为消费者打造沉浸式 火锅体验。 在空间功能布局上，门店实现颜值与实用性的有机统一。通过科学规划散座餐区与独立包间，既能满足朋友小聚、 家庭聚餐的轻松氛围需求，也能适配商务宴请的正式场景。依托毗邻环球影城的黄金区位优势，该店将与东来顺环 球城市大道店形成 "双店联动"格局，既为游玩主题乐园的游客提供一站式百年火锅美食打卡选择，也为本地消费 者新增潮流聚餐目的地。 作为东来顺全新标杆门店，湾里店的设计深度融合国潮美学理念。门店突破性采用"中国暮山紫"作为主色调，既呼 应"紫气东来・一顺百顺"的品牌核心内涵，又巧妙融入紫山棠、丁香等中式植物色系，使整个用餐空间兼具自然雅 致与东方韵味。值得关注的是，餐厅中央矗立的"东来顺之树"雕塑成为视觉焦点——该雕塑由 120 余个废旧火锅拆 零叠砌而成，不仅以数字铭刻品牌跨越三个世纪的传承历史，更通过环保创意践行绿色发展理念，让老字号在创新 中焕发年轻活力。 ...

文|海山 来源|博望财经 近日，巴奴国际控股有限公司（以下简称："巴奴"）日前更新招股书，中金公司与招银国际继续担任联席保荐人。 更新后的招股书中巴奴的财务数据有了明显好转。2025年前三季度营收达20.77亿元、经调整净利润2.35亿；同店销售增长率达4.3%；前三季度翻台率稳定 在3.6次/天，同比提升0.5次/天，远超行业平均水平。 值得关注的是，本次巴奴更新招股书时间是在首份招股书失效的次日。此前其因价格昂贵、产品问题等陷入诸多争议。且在今年首次递交招股书后，巴奴收 到证监会"九连问"，直指公司针对股权架构、突击分红、用工合规等问题。 巴奴到底是一家怎样的公司？此次赴港IPO能如愿上市吗？ 01 前三季度收入超20亿 巴奴毛肚火锅是一家以"毛肚+菌汤"为招牌的火锅企业，由杜中兵于2001年在河南安阳创立，2009年，公司进入郑州并开启全国化扩张。2012年，公司正式 更名为"巴奴毛肚火锅"，明确以毛肚为核心产品，确立差异化品牌战略。 根据弗若斯特沙利文报告，按2024年收入计算，巴奴在中国火锅市场排名第三，在客单价高于120元的高端火锅市场排名第一，市场份额约3.1%。其客单价 从2023年的150元 ...

寒冬腊月天，正是火锅涮肉的好时节，然而近日多家媒体的报道，让火锅行业"腌制肉"触目惊心的乱象得以曝光，吃货们心情如三九冰冻，拔凉拔凉…… 还有哪家火锅店是能放心吃的吗？ 6亿吃货蚌埠住了！ 机构调研数据显示，在火锅消费人群中，而每月消费超过一次的高频消费者占比41.8%，按人口基数估算，此类火锅高频消费人群规模约6亿，年龄段分 布来看，除了20-60岁的主力群体，20岁以下和60岁以上都是不容忽视的力量，呈现出老少咸宜的特征。 但对于如此广泛的火锅消费者群体而言，最近却接连发生了比较"扎心"的事件： 多家媒体最新曝光，火锅店腌制肉普遍使用超量添加剂、甚至用劣质肉源以次充好，引发广大消费者对健康风险的高度担忧，不少媒体还直接给消费者画 重点，指出了这类食材的四大危害，网友纷纷表示，整个人都不好了。 在小红书等年轻人聚集的社交媒体平台，已经出现了很多避雷"腌制肉"贴子，动辄数百、成千的点赞量，评论区也引发了大量网友的共鸣，网友对于此类 食材存健康风险的安全焦虑已到了不容忽视的地步。 据新黄河记者12月上旬走访调查多家火锅店发现，相较于原切牛羊肉的成分单一，不少"腌制肉"配料表复杂，食品添加剂少则七八种，多则二十余 ...

Group 1 - The core viewpoint of the article is that Banu Hotpot is attempting to address regulatory concerns and enhance transparency in its IPO process by providing detailed explanations and performance data [1] - Banu submitted a second application to the Hong Kong Stock Exchange on December 17, addressing previous inquiries from the regulatory body regarding social security debts, equity structure, and large dividends [1] - The hotpot market is projected to reach over 600 billion yuan in 2024, capturing approximately 14.5% of the Chinese dining market, making it the largest segment within Chinese cuisine [2] Group 2 - Banu's signature dish is the beef tripe paired with mushroom broth, utilizing a unique tenderizing technique to ensure food safety and quality [6][8] - The average spending per customer at Banu exceeds 140 yuan, which is about 20 yuan higher than its competitor, Cuocuo, and significantly higher than Haidilao's average of 95.7 yuan [8] - Banu's food cost as a percentage of revenue is 32.1%, compared to Haidilao's 37.9%, indicating a higher food cost per customer at Banu [8] Group 3 - Banu achieved a table turnover rate of 3.2 in 2024, which is significantly higher than Cuocuo's 1.6 and slightly above Song Hotpot's 2.9, despite its higher pricing [9] - As of the end of 2024, Banu operated only 144 stores, primarily concentrated in its home region of Henan, indicating limited geographical expansion [11] - The competitive landscape of the hotpot industry is characterized by low barriers to entry, leading many companies to seek differentiation through unique offerings [15] Group 4 - Banu's differentiation strategy focuses on high-quality ingredients, contrasting with competitors like Song Hotpot, which emphasizes freshness through a different product offering [15] - The valuation of Banu may be more closely aligned with that of Song Hotpot, given the latter's recent struggles with turnover rates and store closures [16]

Group 1 - The core trend in the restaurant industry is centered around "fresh-cut" and "on-site preparation," focusing on the freshness of ingredients and dining experience [1][2] - Haidilao's new dining model combines elements of traditional dining and casual eating, allowing customers to explore various food stations like seafood, fresh cuts, and drinks in a market-like setting [1] - The successful launch of Haidilao's first store in Guangzhou has led to the opening of its Shanghai location, indicating a growing interest in this dining format [1] Group 2 - Many brands are establishing barriers in supply chain depth and cost control, exemplified by the partnership of Yipangzi with over 30 planting bases for direct sourcing, significantly reducing food waste from 25% to 8% [2] - The "Hot Pot Industry Development Report 2025" highlights four core trends in the hot pot sector: seeking novelty, freshness, cost-effectiveness, and emphasis on experience [2] - The rise of the "fresh-cut" trend signifies a shift in competition within the restaurant industry, moving from marketing and traffic battles to a comprehensive value competition that includes supply chain efficiency and differentiated ingredients [2]

神话的崩塌同样迅速。据第三方数据统计，截至12月中旬，其全国门店数已锐减至约1166家，较巅峰时期关闭了超过500家。仅在2024年，关店数量就高达 760家。这种从狂飙到"狂关"的转折，指向了品牌自身无法回避的深层危机。 危机的根源，被普遍认为是加盟模式的高速失控。曾自称"全国直营店仅剩两家"、将加盟作为未来唯一出路的茉酸奶，在高歌猛进的拓店过程中，对门店的 管控能力被远远甩在了身后。 去年5月，一场由媒体卧底调查引爆的食品安全风暴，成为了品牌信誉的转折点。报道显示，北京多家加盟店存在使用过期原料、偷换效期标签、偷工减料 等一系列严重问题，甚至有门店将已出水的变质水果继续使用。 据报道，在2025年12月初，茉酸奶母公司"上海伯邑餐饮管理有限公司"发生了一次关键的工商变更，创始人、持股30%的赵伯华，彻底卸任了所有职务，并 清空了全部股权，正式从自己创立十一年的品牌全身而退。 在创始人黯然退场的同时，另一个引人遐想的消息开始在业内流传：多位早期加盟商透露，这位从上海临港大学城一家小店起家，一手打造了千店规模的茉 酸奶创始人，目前已经转战火锅餐饮赛道。 创始人抽身的背后，是茉酸奶盛极而衰的现实。这个品牌一度是 ...

转自：大众新闻-大众日报 【#遭证监会九连问的巴奴再冲击港股IPO#】#巴奴多个翻车事件指向同一核心矛盾#自带热搜体质的巴 奴火锅，近日再次陷入舆论风波中。12月初，湖北经视《经视直播》栏目微博发文称，有消费者反映， 巴奴当月推出的尝鲜菜"水性杨花"有歧义。随后，巴奴将该菜品改名并下架。有律师指出，该菜名在非 云南地区可能涉嫌违反公序良俗。消息一出，随即引发了热议，也为正在冲击港股IPO的巴奴蒙上了一 层阴影。12月17日，巴奴再次提交招股书，继续港股上市的进程。招股书显示，今年前9个月，巴奴的 营收和利润均同比大幅攀升，翻台率也有所改善。不过，IPO前大笔分红的合理性，以及员工社保公积 金欠缴等备受争议的问题仍然存在。8月时，这些问题已经引发了证监会的关注，并要求其就股权架构 合规性、分红合理性等9个方面的事项作出说明。这一次，巴奴能如愿成功上市吗？又能否获得资本市 场的青睐？ ...