天眼查App显示，近日，西湖区小时候炸串店（个体工商户）成立，法定代表人为罗勇，注册资本5万 人民币，经营范围为许可项目：餐饮服务，小餐饮（依法须经批准的项目，经相关部门批准后在许可有 效期内方可开展经营活动，具体经营项目和许可期限以相关部门批准文件或许可证件为准）一般项目： 保健食品（预包装）销售，食品销售（仅销售预包装食品）（除依法须经批准的项目外，凭营业执照依 法自主开展经营活动）。 ...

Core Viewpoint - The rising prices of street food have sparked discussions on social media, with many consumers expressing that they can no longer afford street food, which is often more expensive than meals at local restaurants [2][6]. Group 1: Consumer Sentiment - Consumers are increasingly vocal about the high prices of street food, with social media discussions highlighting that street food can be more expensive than restaurant meals [2][6]. - A video by a social media influencer showcased that certain street food items, such as a portion of beef offal, cost 41 yuan, while a similar dish at a chain restaurant was only 35.5 yuan, indicating a significant price discrepancy [3]. Group 2: Vendor Perspectives - Street food vendors express frustration over rising costs and declining customer traffic, leading to a cycle where they must increase prices to cover expenses, which in turn drives away more customers [5][6]. - Vendors report that their profit margins are squeezed by high costs associated with stall fees and operational expenses, with some stating that they are considering leaving the business due to insufficient earnings [5][6]. Group 3: Cost Structure - The perception that street food is cheaper is challenged by the reality of various costs, including stall fees, utilities, and the quality of ingredients used, which have all increased [8][9]. - For instance, a vendor in Foshan mentioned that stall fees can reach up to 248 yuan per night, significantly impacting their pricing strategy [9]. - Vendors are also investing in higher quality ingredients to differentiate their offerings, which further increases their operational costs [10][12]. Group 4: Market Trends - The shift in vendor mentality from basic survival to adopting a "celebrity economy" approach has led to higher prices, as vendors aim to create visually appealing products and unique offerings [13]. - Examples include gourmet versions of traditional street food, such as a simple sweet potato being sold for 20-30 yuan due to added premium ingredients and presentation [13].

Core Points - The company Xiapu Xiapu Group will participate in the China International Fair for Trade in Services (CIFTIS) from September 10 to 14, 2025, marking its seventh consecutive year of participation and third year as the designated catering service provider [1][3] - Xiapu Xiapu Group will offer a variety of food options including hot pot dishes, fried skewers, and tea beverages, aiming to meet diverse dining needs while showcasing Taiwanese dining culture [1][3] Quality Control - The company places a high emphasis on quality control management, implementing a strict food sample retention system for all catering and tasting activities, with each food item stored in refrigeration for over 48 hours to ensure food safety [3] - The Vice President of Xiapu Xiapu Group, Zhang Yanmei, highlighted the company's commitment to enhancing service and product quality through participation in the fair, which serves as an important platform for showcasing China's service trade [3]

呷哺呷哺集团副总裁张艳梅表示，自首届服贸会起，集团就积极参与其中。今年是呷哺集团连续第三年 作为指定餐饮服务商亮相。服贸会作为展示中国服务贸易的重要窗口，集团也借此机会不断提升服务与 产品品质，加强保障能力，进一步增进消费者对品牌的认知与喜爱。 （文章来源：北京商报） 9月10日，北京商报记者了解到，2025年9月10日至14日，呷哺呷哺集团以参展商和指定餐饮服务商的身 份，参与于首钢园举办的中国国际服务贸易交易会（以下简称"服贸会"），这也是呷哺呷哺集团第七年 参展，第三年为服贸会供餐。作为服贸会的餐饮服务商之一，呷哺集团准备了多款火锅煮烫产品、炸 串、茶饮等餐食，在满足观众多元就餐需求的同时，展示台式餐饮文化。 在首钢园展区，呷哺呷哺集团为与会者提供了不少餐饮选择。同时，呷哺集团高度重视品控管理，对所 有供餐及试饮活动严格执行餐食留样制度，每份餐品均存放于冷藏设备中超过48小时，确保食品安全。 ...

□ 南京日报/紫金山新闻记者 不仅是南京国展中心，距离南京奥体中心仅一街之隔的银杏里文化艺术街区，作为首批被官方认证 的"南京球迷集聚区"，同样氛围火热。"激情苏超 嗨玩银杏里"的横幅格外醒目，憨态可掬的"南京鸭 鸭"卡通气模和球迷签名墙吸引了众多游客打卡。巨大的LED屏实时投射赛场战况，牢牢锁住数百名球 迷的目光。 这一夜，银杏里文化艺术街区不仅是观赛的空间延伸，更成为城市热血与足球文化的共鸣场。文创与美 食摊位前早早排起长队，"双城美食市集"汇集南京与徐州两地的风味——鸡鸣汤包、湖熟板鸭、徐州米 线、羊盘肠等特色美食让球迷流连忘返。"徐州米线真是名不虚传！"从滁州特地赶来的球迷邱山彬连声 称赞。 据了解，此次由南京市商务局与徐州市商务局共同组织的这一美食市集，集结绿柳居、卫岗奶、老山蜂 蜜、鸡鸣汤包、马仕斌湖熟板鸭、金箔农业等一批南京老字号，现场冰镇鲜奶、现切卤味、蜂蜜水等新 鲜呈现，让球迷"左手加油旗、右手金陵味"。徐州摊位前同样人气火爆，"铜山原味""丰味万千"等展位 集中呈现当地农产品，巧妙实现地域文化与赛事热情的结合。 几公里外的龙湖南京河西天街，2025江苏·南京第七届伏羊美食文化节正火热进行。 ...

结果就是，大家坐着地铁过来，逛完B2逛B1，饭也吃了，奶茶也喝了，店也逛了，热闹也凑了，直接转头地铁回家，连地面都不用出。搞得如今的购物 中心，差不多都要变成一门地下生意了。 这年头大部分商场，地上和地下完全是两个光景。 一层以上门可罗雀，服装、美妆、运动、影院，没有一个能打的。好一点的位置都改卖新能源车了。 到了B1B2，就是另一番面貌了。奶茶搭着炸串，捞面挨着拌饭，还有中西式烘焙挑逗多巴胺。就算是个机器人路过，也得往你的充电口里塞两斤糖油混 合物。 有了餐饮扛大梁，再来两家杂货店，卖点联名谷子小潮玩，再加一家奥乐齐或者盒马NB这样的折扣超市，一到周末不说人山人海，那也是人声鼎沸。 甚至有些网红品牌，会跳过一层的王牌铺位，反过来选择负一层开店。 那么，是什么让B1B2成了商场的主力楼层？ 这期内容，我们来聊商场负一层的商业。 01 在我看来，商场这东西，一层以上，逛的是面子，B1B2，消费的才是里子。 以前我不懂事，爱面子，现在想明白了，觉得自己像个傻子。 都2025年了，大部分商场从头逛到尾，已经找不出什么特别值得消费的东西了。 化妆品？是直播间不够便宜，还是双十一没囤够货？ 衣服鞋子？是得物款式不够多， ...