西藏自治区市场监督管理局关于2025年全区1444批次食品监督抽检结果的通告（第12期） 近期，西藏自治区市场监督管理局组织食品安全监督抽检1444批次，依据食品安全国家标准及国家有关规定进行检验和判定，抽样检验项目合格样品1425批 次，不合格样品19批次。 6．林芝市巴宜区外婆小吃铺（个体工商户）销售的由林芝市锦腾实业有限公司生产的餐饮食品样品名称为锦腾消毒餐具中大肠菌群不合格。 7．昌都市卡若区添添烤鱼茶马广场店销售的查果拉山餐具清洗有限公司生产的餐饮食品样品名称为蓝天圣洁消毒餐具中大肠菌群不合格。 8．巴宜区美滋香辣蟹餐馆销售的由林芝市锦腾实业有限公司生产的餐饮食品样品名称为锦腾消毒餐具中大肠菌群不合格。 一、总体情况 本次抽检涉及食用农产品336批次，合格330批次，不合格6批次；餐饮食品抽检141批次，合格130批次，不合格11批次；薯类和膨化食品抽检10批次，合格8 批次，不合格2批次；其余的抽检27大类食品共957批次，经检验全部合格，具体为粮食加工品213批次；茶叶及相关制品90批次；调味品82批次；肉制品78 批次；饮料74批次；水产制品73批次；酒类58批次；乳制品45批次；食用油、油脂 ...

Core Insights - The article highlights the transformation of the agricultural landscape in Huangzhong District, Qinghai Province, where the cold climate has been leveraged to develop a thriving cool-season vegetable industry, significantly increasing farmers' incomes and promoting rural revitalization [1][2]. Group 1: Agricultural Development - The cool-season vegetable industry in Huangzhong District has turned previously idle land into productive agricultural bases, with farmers like Qi Ruying earning around 200 yuan per day from harvesting spinach [1]. - The district has adopted advanced agricultural techniques, such as water and fertilizer integration, which has expanded the area under cultivation from 300 acres in 2018 to 1,700 acres currently [1][2]. - The use of plastic film for soil temperature management has been crucial in overcoming the challenges posed by the high-altitude climate, allowing for effective cold and drought resistance [2]. Group 2: Economic Impact - The village of Banzhongying has developed a modern vegetable production base with over 1,200 greenhouses, achieving a total vegetable output of over 6,000 tons in 2024, generating an annual output value exceeding 19 million yuan [2]. - Farmers in Xichai Village have seen their incomes rise significantly, with one farmer reporting an increase of over 20,000 yuan in 2023 due to collaboration with agricultural experts [3]. - The average annual income for villagers in Gonghe Town has reached 15,000 yuan, showcasing the economic benefits of the agricultural initiatives [3][4]. Group 3: Brand and Market Development - Brand development is essential for the success of the cool-season vegetable industry, with Banzhongying Village establishing a brand sales system that combines online and offline sales channels, reaching major cities like Lanzhou and Shanghai [3]. - The introduction of an order-based agricultural model has ensured stable sales for farmers, with cooperative agreements established with merchants in Xi'an and Lanzhou [4]. - The cooperative's land transfer model provides farmers with stable rental income and job opportunities, contributing to an average annual income increase of 2,000 yuan for participating farmers [4].

Core Points - The Qinghai Provincial Market Supervision Administration reported 10 batches of food and catering utensils that failed to meet food safety standards [2][3][4] Summary of Non-compliant Food and Catering Utensils - **White Eggs**: Sold by Youhui Vegetable and Fruit Supermarket in Huzhu County, detected with a metronidazole level of 10.1 μg/kg, exceeding the national food safety standard [2] - **Flavored Sunflower Seeds**: Sold by Qumalai Xiaohai Fresh Supermarket in Yushu Prefecture, detected with a sulfur dioxide residue of 0.206 g/kg, which is not permitted [2] - **Yam**: Sold by Longchang Vegetable Business in Repkach Town, Hainan Tibetan Autonomous Prefecture, detected with residues of mefenoxam and mefenoxam manganese salt at 1.04 mg/kg, exceeding the limit of 0.3 mg/kg [2] - **Spicy Wide Noodles**: Sold by Dulan Yuegao Supermarket in Dulan County, detected with sunset yellow at 0.0600 g/kg, which is not allowed [2] - **Homemade Green Tea Cake**: Sold by Haitai Jiadela Fresh Supermarket in Xining City, detected with sorbic acid and its potassium salt at 1.83 g/kg, exceeding the limit of 1.0 g/kg [2] - **Celery**: Sold by Luohua Fruit and Vegetable Business in Xining City, detected with a chlorpyrifos level of 0.32 mg/kg, exceeding the limit of 0.05 mg/kg [3] - **Spoons**: Used by Qinghai Yuxi Catering Management Co., detected with an anionic synthetic detergent level of 0.058 mg/100 cm², which is not permitted [3] - **Egg Bowls**: Used by Qingsheng Palace Beef Noodle Restaurant, detected with an anionic synthetic detergent level of 0.041 mg/100 cm², which is not permitted [3] - **Cabbage**: Sold by Dazhong New Fook Supermarket in Datong Hui Autonomous County, detected with a chlorpyrifos level of 0.046 mg/kg, exceeding the limit of 0.02 mg/kg [3] - **Fried Dough Sticks**: Sold by Huixian Breakfast Shop in Golmud City, detected with aluminum residue at 547 mg/kg, exceeding the limit of 100 mg/kg [3] Consumer Advisory - Consumers are advised to report any purchases or sightings of the listed non-compliant food items to the complaint hotline 12315 [2][3]

Core Points - The Chongqing Tongliang District Market Supervision Administration conducted a food safety inspection, testing 262 samples across various categories, with 254 passing and 8 failing the safety standards [1]. Group 1: Inspection Results - A total of 262 samples were tested, with 254 samples deemed compliant and 8 samples identified as non-compliant [1]. - The non-compliant products were subjected to legal actions as per the Food Safety Law of the People's Republic of China, including recall and removal from shelves [1]. Group 2: Non-compliant Products - Specific non-compliant products included items with pesticide residues exceeding the permissible limits, such as: - Imidacloprid at 0.244 mg/kg (limit ≤0.05 mg/kg) [1] - Cadmium at 0.493 mg/kg (limit ≤0.05 mg/kg) [1] - Enrofloxacin at 157 µg/kg (limit ≤100 µg/kg) [1] - The inspection revealed multiple instances of pesticide and heavy metal residues in various food products, indicating potential health risks [1].

Core Points - The article highlights the successful poverty alleviation efforts in Haiyan Village, showcasing the improvement in residents' income and living conditions through modern agricultural practices and community support [4][5][6]. Group 1: Economic Improvement - Yang Shengmei's income from working in the agricultural park is 52,000 yuan annually, while her husband Ma Shoucheng earns 13,230 yuan from odd jobs [3]. - The net income from sheep farming is approximately 20,000 yuan, with additional income from land transfer (1,200 yuan), industry subsidies (10,000 yuan), and stable employment rewards (2,000 yuan) [3]. - The total family income for Yang Shengmei's household is around 120,000 yuan, with per capita income for poverty alleviation households increasing from 14,848 yuan in 2022 to 19,327 yuan in 2024 [3][8]. Group 2: Agricultural Development - The establishment of a 1,000-acre modern facility agricultural park in Haiyan Village has led to the introduction of 49 modern greenhouses, producing high-yield crops like peppers [7]. - The agricultural products are in high demand, with partnerships established with major retailers such as Hema Fresh and Yonghui Supermarket, allowing products to reach markets in Guangdong and Sichuan [8]. - Future plans include the construction of over 200 additional greenhouses to further enhance agricultural output [7]. Group 3: Community Support and Infrastructure - The village has seen significant improvements in infrastructure, including better living conditions, access to education, and healthcare facilities [9][10]. - Community support programs have provided various subsidies and assistance, contributing to the overall economic stability of the residents [6][12]. - The village collective economy has grown, with current assets exceeding 2 million yuan, indicating a shift from a previously stagnant economic state [12].

Group 1 - The core viewpoint emphasizes the importance of consolidating and expanding the achievements of poverty alleviation to prevent large-scale return to poverty, which is a fundamental task for rural revitalization [1] - Over the past four years, the infrastructure and public services in poverty-stricken counties have continuously improved, with the per capita disposable income of rural residents in these areas growing faster than the national average for four consecutive years [1] - The income gap between poverty-stricken areas and other regions, as well as between the impoverished population and the national average for farmers, has been narrowing [1] Group 2 - Yang Shengmei, a resident of Haiyan Village, has seen her income increase significantly after relocating due to ecological migration policies, achieving poverty alleviation in 2020 [2][5] - In 2023, a modern facility agricultural park was established in the village, providing stable employment opportunities and increasing monthly wages to 4,500 yuan [2][3] - The village has introduced 49 modern greenhouses, with plans to build over 200 more in the coming years, producing high-demand crops that are marketed to major supermarkets [3][4] Group 3 - The village has implemented various subsidies and support measures, resulting in a total family income of approximately 120,000 yuan last year for Yang Shengmei's family [4] - The per capita income of poverty-stricken households in Haiyan Village has been steadily increasing, with figures of 14,848 yuan, 17,111 yuan, and 19,327 yuan for the years 2022, 2023, and 2024 respectively [4] - The village has made significant investments in improving living conditions, including infrastructure such as roads, streetlights, and public facilities [7] Group 4 - The collective economy of the village has grown from nearly zero five years ago to over 2 million yuan today, driven by the establishment of enterprises and workshops [7] - Future plans include expanding the scale of specialty agriculture and encouraging community participation in various agricultural activities [7][8] - The overall environment and living conditions in Haiyan Village have improved significantly, with increased greenery and better access to services [5][6]

Core Points - The article presents the results of the first batch of food safety inspections for edible agricultural products in Honghuagang District, Zunyi City, revealing various non-compliance issues with specific products [3][4][5] Group 1: Inspection Results - A total of 239 batches of edible agricultural products were inspected, with several batches found to contain pesticide residues exceeding the standard limits [3] - Specific products such as "折耳根" (a type of herb) and "桑葚" (mulberry) were reported to have pesticide residues like "乐果" and "甲拌磷" that exceeded permissible levels [4][5] - The inspection results indicate a need for stricter monitoring and compliance measures in the agricultural sector to ensure food safety [3][4] Group 2: Non-compliance Details - Non-compliance items included pesticide residues such as "氧乐果" and "氟虫腈," which were detected in various products, raising concerns about consumer safety [4][5] - The report highlights specific instances where the detected pesticide levels were significantly above the standard values, necessitating immediate action from regulatory authorities [3][4] - The findings emphasize the importance of regular inspections and the need for producers to adhere to safety standards to protect public health [3][5]

Summary of Key Points Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection, testing 127 batches of various food products, with 122 passing and 5 failing the safety standards [2]. Group 1: Inspection Results - A total of 127 food samples were tested, with 122 samples deemed qualified and 5 samples found to be unqualified [2]. - The inspection covered six categories of food: catering food, condiments, pastries, edible agricultural products, vegetable products, and beverages [2]. Group 2: Non-compliance Details - Specific non-compliance issues included the detection of coliform bacteria in a food sample, which should not exceed 50 cm² [2]. - Another sample showed a sweetener (sweetening agent) level of 0.982 g/kg, exceeding the permissible limit [2]. - A sample of red pepper powder contained a sulfur dioxide residue of 1.27 g/kg, which is also above the allowed level [2]. Group 3: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline [2].