2月25日—27日，2026年双汇业务暨职工代表大会在总部漯河成功举办。万洲国际董事局主席、中国双 汇创始人万隆，双汇发展董事长万宏伟，双汇发展总裁马相杰，万洲国际行政总裁郭丽军，双汇发展常 务副总裁刘松涛等企业中高级管理人员，业务人员、采购人员、技术人员及职工代表5000余人参加会 议。大会由双汇发展党委书记、工会主席杜俊甫主持。 董事长万宏伟对企业2025年的生产经营工作进行了深度剖析，系统回顾了企业的经营亮点和核心成效， 明确指出了企业现阶段发展中存在的短板和不足，并就2026年的工作提出了明确方向和具体安排。同 时，他还号召全体双汇人始终高扬奋斗与创新旗帜，永葆年轻向上的学习心态，以开放包容拥抱变化， 既要怀揣干事创业的感性激情，更要秉持数据为基的理性清醒，敬畏市场、尊重伙伴、不怕困难、勇破 难题，以奋斗筑根基，以创新赢未来！ 工会主席杜俊甫作工会工作报告，并现场宣读了《2025年度"双汇百厂超百亿奖" 表彰决定》，董事会 授予双汇发展股份肉制品分厂、陕西双汇、南昌双汇2025年度"项目公司利润超亿元奖"，授予王东洋等 200名优秀员工2025年度"百名岗位标兵奖"。 万洲国际董事局主席、中国双汇创始 ...

2月26日，双汇生鲜商学苑成立仪式在漯河市科教文化艺术中心隆重举行。双汇发展董事长万宏伟，双汇发展副总裁、生鲜品事业部总经理贺建民，双汇 发展董事长助理胡运功，双汇发展人力资源副总裁张立文，双汇发展公共关系副总裁周霄，双汇发展首席信息官白松，双汇发展生鲜品事业部销售副总经 理苏清明等出席仪式，与受聘专家、经销商导师及业务人员齐聚一堂，共同见证双汇生鲜人才培养迈向专业化、系统化、战略化的全新里程碑。 在全场倒计时声中，与会代表共同推动启动推杆，"双汇生鲜商学苑"七个金色大字在流沙台中徐徐呈现，标志着学苑正式扬帆起航。 双汇生鲜商学苑的成立，是一项系统性工程的开始。未来，商学苑将持续深耕业务场景，不断迭代课程体系，广泛链接内外智慧，努力建设成为支撑规模 扩张的人才工厂、沉淀组织能力的标准输出中心、凝聚合作伙伴的生态共赢平台，以人才厚度支撑战略高度，以组织能力驱动基业长青。 此次受聘的专家导师，既有深耕双汇业务多年的管理骨干，也有在市场一线摸爬滚打的优秀合作伙伴，他们的实战智慧与专业积淀，将成为商学苑最宝贵 的内容资产与师资力量。 在发言环节，内部业务专家、经销商导师代表、业务代表分别结合自身实际与实战经历，分享了 ...

双汇董事长万宏伟认为，当前国民饮食需求正从"吃得饱"向"吃得营养、吃得健康"转型，发展营养健康 食品是落实《"健康中国2030"规划纲要》、引领行业升级的必然选择。此次携手中国农科院农产品加工 研究所，是双汇以科技创新驱动高质量发展的重要布局。 转自：中国质量报 本报讯 （付冰清 特约记者孙中杰）近日，双汇投资发展股份有限公司（以下简称"双汇"）与中国农科 院农产品加工研究所共建的营养健康食品联合研究中心揭牌仪式在双汇总部举行。 中国农科院农产品加工研究所所长刘蓉蓉表示，营养健康食品联合研究中心将聚焦高起点、高标准，推 动科研成果高效转化，助力营养健康食品产业发展。 据介绍，营养健康食品联合研究中心将重点聚焦儿童食品、银发食品等前沿领域，围绕技术攻坚、需求 细分、成果转化等五大方向发力，打通科研与市场壁垒。此次合作将依托双汇全产业链优势与中国农科 院科研实力，为消费者提供更优质健康的食品选择，为食品产业高质量发展及"健康中国"建设注入新动 力。 ...

Investment Rating - The investment rating for the consumer staples sector in China is "Outperform" for multiple companies including Moutai, Wuliangye, and others [1]. Core Insights - Premium baijiu wholesale prices have rebounded month-on-month, while discounts on liquid milk and condiments have narrowed [1][11]. - The report highlights the resilience of consumer stocks amidst a volatile market, emphasizing their value [3]. Summary by Relevant Sections Baijiu Pricing - Moutai's wholesale prices for Feitian (case and single bottle) are 1700 and 1650 yuan respectively, with month-on-month increases of +100 and +70 yuan. Year-to-date changes are +100 and +60 yuan, but year-on-year changes are -530 and -560 yuan [10][40]. - Wuliangye's eighth-generation price remains stable at 830 yuan, with a year-to-date increase of +10 yuan and a year-on-year decrease of -105 yuan [4][40]. - Luzhou Laojiao's Guojiao 1573 price is 870 yuan, up by +20 yuan month-on-month and +20 yuan year-to-date, with a year-on-year increase of +10 yuan [4][40]. - Other notable prices include Shanxi Fenjiu and various products from Yanghe and Gujing Gongjiu, showing mixed trends in pricing [10][40]. Discounts on Consumer Products - Discounts on liquid milk products have decreased from an average of 62.8% to 61.4% and from 63.4% to 61.7% for median values [19][37]. - Discounts on condiments have also narrowed from 87.1% to 85.0% (average) and from 88.2% to 84.9% (median) [19][37]. - Conversely, discounts on convenience foods have slightly increased, with average discounts moving from 94.8% to 94.6% [20][37]. - Beer, soft drinks, and infant formula discounts have remained stable, with slight variations in average and median rates [21][38].

证券日报网讯2月25日，双汇发展（000895）在互动平台回答投资者提问时表示，2026年2月13日公司股 东人数为144607户(含信用账户)。 ...

Group 1: Automotive Rental Market - The demand for car rentals is increasing due to the upcoming Spring Festival, with both rental order volume and user scale showing year-on-year growth. Notably, the booking volume for new energy vehicle rentals has increased sixfold compared to last year [1] Group 2: Film Industry - Several listed companies are involved in the production or investment of films for the 2026 Spring Festival, with "Flying Life 3" having the highest participation from A-share listed companies, including China Film (600977.SH), Hengdian Film (603103.SH), Wanda Film (002739.SZ), and Bona Film (001330.SZ) [1] - China Film has announced that "Star River in Dream" is its first produced film for the Spring Festival, and it has also participated in "Boonie Bears: Year of the Bear" and "Silent Awakening" [1] - Hengdian Film has participated in "Boonie Bears: Year of the Bear" and "Star River in Dream" [1] - Financial analysts predict that the extended nine-day holiday will enhance viewing demand, leading to an upward trend in box office revenue during the Spring Festival period [1] Group 3: Catering Industry - Multiple listed companies in the catering sector have prepared for the New Year's Eve dinner scene and pre-packaged meal gift boxes. Companies such as Yuyuan Group (600655.SH), Shuanghui Development (000895.SZ), Anjiexin Food (603345.SH), Weizhi Flavor (605089.SH), Wens Foodstuff Group (300498.SZ), and Guolian Aquatic Products (300094.SZ) have developed products for New Year's Eve pre-packaged meal gift boxes [4]

Group 1 - The core theme of the article revolves around the evolving trends in Chinese New Year dinner preparations, emphasizing health and the incorporation of diverse regional flavors [2][4][6]. - A significant 46.7% of families are focusing on healthier meal options, opting for "light burden" dishes to replace some traditional heavy dishes [4][6]. - The survey indicates that 87.1% of respondents are willing to include seasonal vegetables in their New Year dinner, with spring bamboo shoots, pea shoots, and asparagus being the most popular choices [4][6]. Group 2 - Approximately 89.3% of families are incorporating "flavors from other regions" into their New Year dinner, showcasing a shift from traditional hometown dishes to a broader representation of Chinese cuisine [4][5]. - Guangdong cuisine leads the preferences with a selection rate of 21.1%, followed by Jiangsu and Beijing cuisines at 19.2% and 19.1% respectively, indicating a growing interest in diverse culinary traditions [5][6]. - The trend of convenience is rising, with 75.2% of families still having elders prepare the dinner, but 24.7% of younger individuals are taking on the role of "main preparer," reflecting a shift towards more varied preparation methods [12][17]. Group 3 - Companies in the food and beverage sector are adapting to these trends, with several listed companies preparing for the New Year dinner market and offering pre-made meal kits [12][13]. - Notable companies like Quanjude and Guangzhou Restaurant are actively promoting their New Year dinner offerings, indicating a competitive landscape in the catering market [12][13]. - The article highlights that consumer preferences are shifting towards a balance between indulgence and health, with many opting for a "planned indulgence" approach during the festive season [17][18].

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrade in the food sector, aligning with national health strategies and consumer demands for healthier food options [2][3][5]. Group 1: Strategic Importance - The shift in consumer dietary needs from "eating enough" to "eating healthily" is emphasized as a critical driver for developing nutrition-focused food products [3]. - The collaboration represents a strong alliance between industry and academia, aiming to integrate scientific research with market needs, thus fostering a technology-driven innovation system [5]. Group 2: Research Focus and Goals - The Joint Research Center will focus on key areas such as children's food, senior nutrition, and functional health foods, providing comprehensive research support [4]. - Five core strategic directions have been outlined for the center, including tackling major scientific projects, developing targeted health products, ensuring seamless integration from lab to consumer, nurturing innovative talent, and participating in national standard formulation [4]. Group 3: Industry Impact - This partnership is expected to bridge the gap between research and market application, enhancing Shuanghui's position in the meat protein supply sector while providing practical applications for the research outcomes of the Chinese Academy of Agricultural Sciences [5]. - The initiative signifies a transition in the Chinese food industry towards high-quality development driven by technological innovation, promising consumers a wider range of healthier food choices [5].

Group 1 - The core point of the article is that Shuanghui Development (000895) reported a total of 146,658 shareholders as of February 10, 2026, including credit accounts [1]

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrading in the food sector, aligning with national health strategies and consumer demands for healthier food options [3][5][9]. Group 1: Strategic Importance - The shift in consumer dietary needs from "eating enough" to "eating healthily" is emphasized as a critical trend, necessitating the development of nutritious food products [3][5]. - The collaboration with a national research institution signifies a strong partnership aimed at integrating scientific research with industry practices, which is essential for advancing the food sector [5][9]. Group 2: Research Center Objectives - The Joint Research Center will focus on key areas such as children's food, senior nutrition, and functional health foods, providing comprehensive research support [7]. - Five core strategic directions have been established for the center, including: - Technological breakthroughs in major research projects [7]. - Precision in developing low-GI foods and organic products to meet diverse nutritional needs [7]. - Accelerating the transformation of research outcomes into market-ready products [7]. - Cultivating innovative talent through deep integration of industry and academia [7]. - Leading industry standards and participating in national research projects [7]. Group 3: Industry Impact - The partnership is expected to bridge the gap between research and market application, fostering a technology-driven innovation system that benefits both Shuanghui and the Chinese Academy of Agricultural Sciences [9]. - This initiative is anticipated to enhance Shuanghui's position in the meat protein supply sector while providing practical applications for the research outcomes of the Chinese Academy [9]. - The establishment of the center signals a new phase in the Chinese food industry, focusing on high-quality development driven by technological innovation, ultimately benefiting consumers with healthier food choices [9].