格隆汇12月23日丨龙辉国际控股(01007.HK)公告，集团主要在中国以"辉哥"及"小辉哥火锅"品牌经营火 锅餐厅业务。截至本公告日期，集团业务营运在所有重大方面均如常进行。董事会认为，公司已遵守上 市规则第13.24条，并将持续评估及监察暂停买卖对公司营运及财务表现影响(如有)。继续停牌。 ...

香港交易及結算所有限公司及香港聯合交易所有限公司對本公告之內容概不負責， 對其準確性或完備性亦不發表任何聲明，並明確表示概不會對因本公告全部或任何 部份內容而產生或因倚賴該等內容而引致的任何損失承擔任何責任。 LONGHUI INTERNATIONAL HOLDINGS LIMITED 龍輝國際控股有限公司 （於開曼群島註冊成立之有限公司） （股份代號：1007） 復牌進展季度更新及 繼續暫停買賣 本公告由龍輝國際控股有限公司（「本公司」）根據上市規則第13.09條及第13.24A 條，以及香港法例第571章證券及期貨條例第XIVA部項下之內幕消息條文（定義見 上市規則）作出。 茲提述本公司日期為二零二五年三月三十一日、二零二五年四月三日、二零二五年 四月十七日、二零二五年五月六日、二零二五年五月二十七日、二零二五年六月三 十日及二零二五年九月二十五日之公告，內容有關（其中包括）延遲刊發二零二四年 全年業績、該等指控及復牌指引（統稱「該等公告」）。除另有註明外，本公告所用詞 彙具有該等公告所界定的相同涵義。 獨立法證調查及內部監控審查 截至本公告日期，法證調查的實地工作及主要證據收集階段已告完成，相關調查結 ...

Core Insights - The core viewpoint of the news is that Jiumaojiu Group is actively implementing strategic adjustments to address growth challenges and stabilize its market position, as evidenced by the opening of new restaurant concepts and a decline in same-store sales [1][7]. Group 1: New Brand Initiatives - Jiumaojiu Group has launched its first "Jiumaojiu Shanxi Restaurant" in Guangzhou, focusing on fresh Shanxi cuisine with a tagline emphasizing "freshly made" dishes [5]. - The new restaurant features signature dishes priced between 69 to 78 yuan, highlighting the use of fresh ingredients [5]. - The company is also testing a new model for its Shanxi cuisine, with plans for future expansion yet to be disclosed [6]. Group 2: Performance Challenges - Jiumaojiu Group's same-store daily sales have seen a decline, with a drop of 9.3% for Taier, 19.1% for Song Hotpot, and 14.8% for Jiumaojiu in the latest quarter [7]. - The total number of stores has decreased from 824 to 686 over the past year, indicating significant operational pressure [7]. - Despite these challenges, there are signs of improvement, with Taier's same-store sales showing a narrowing decline and positive growth in major cities [8]. Group 3: Strategic Adjustments - The company is undergoing a brand upgrade and model transformation, including the introduction of a new "5.0 Fresh Model" for Taier, which emphasizes fresh ingredients [7]. - Jiumaojiu Group is also launching its first barbecue brand, "Chao Nabei," as part of its diversification strategy [7]. - The shift in focus from price competition to value-driven offerings reflects a broader industry trend, with consumers increasingly prioritizing ingredient quality and dining experience [8]. Group 4: Brand Synergy and Market Positioning - Jiumaojiu Group is working to enhance brand synergy by eliminating special dining rules and exploring delivery options [9]. - The company aims to establish a transparent menu system for Taier, categorizing dishes based on ingredient freshness to improve customer choice [10]. - There are concerns about potential brand confusion as Jiumaojiu expands into Shanxi cuisine, necessitating a clear communication of the brand's identity and culinary focus [11].

此次服务中，玉桥街道市场监管所创新推出"提前对接主动办、集中办理高效办、现场指导一次办"的"三办"服务模式，将审批流程前移、服务端口下沉，通 过专人对接、全程跟进、简化环节，实现了食品经营许可证等相关证照的"现场受理、当场办结"，真正让商户感受到"零跑腿、高效率"的政务服务温度。截 至目前，已有10余家涵盖餐饮、零售等业态的商户通过"三办"服务顺利办结证照，为如期开业扫清了障碍。 顾杰表示，下一步他们将坚持"服务走在监管前、赋能贯穿全过程"的理念，持续深化"放管服"改革，通过"互联网+政务服务"平台，着力打通群众服务"最后 一公里"，让营商环境真正成为北京城市副中心高质量发展的核心竞争力。 本报讯（记者 谢佳航）"原以为要来回跑好几趟，没想到市场监管所的同志主动上门指导，现场就办好了食品经营许可证，真是省时又省心！"通州区重点 商业项目"莲花荟"商场即将焕新开业，一家刚办结准入手续的餐饮企业负责人拿着崭新的证照连连称赞道。 据了解，作为周边居民耳熟能详的消费地标，卜蜂莲花通州店已于原址焕新升级，将于12月25日以"莲花荟"的面貌回归，融合购物、餐饮、娱乐与服务，打 造"邻里生活空间"与"家门口的美食地标"。为 ...

"凤还巢"计划的再次启动，让呷哺呷哺集团的一线人员再次感到兴奋与迫不及待。看着第一批"吃螃蟹 的人"已经取得了丰厚回报，第二批参与人员少了许多忐忑与犹豫，更多的是期待能入选第二批名单。 据记者了解，呷哺呷哺集团今年7月首次启动"凤还巢"合伙人计划并签约以来，高度重视合伙人的声音 反馈。为了进一步让利一线，集团对合伙门店的管理费率下调了2%，同时将分红周期由原来的季度发 放调整为月度发放。这是集团对首批合伙人做出的最直接、最实在的让利举措，也极大地激发了更多潜 在员工加入计划的积极性。 "凤还巢"计划的推出并非临时起意，而是集团战略布局和创新的重要组成部分。集团经历了数年的深入 调研，多次召开会议研讨行业内激励制度的实施方式，从而制定出相较同类计划更能保障员工利益的激 励机制。在筹备过程中，集团在法律合规保障、分红比例规划、人员筛选标准制定等方面均投入了大量 精力。第一轮合伙人取得的丰厚回报，成为最好的广告，吸引了更多员工在第二轮计划启动后积极报名 加入。 来源：环球网 【环球网消费综合报道】今年12月，餐饮连锁企业呷哺呷哺集团正式启动第二轮"凤还巢"合伙人计划。 继今年7月首轮合伙人门店成功落地后，目前集团合 ...

今天一大早， #美国蜜雪冰城价格 #登上热搜 ，有网友发现美国洛杉矶的蜜雪冰城门店疑似已登录 外卖平台。 价值11.17美元的套餐，售卖价格为3.99美元（约28元人民币），包括不同口味的2杯茶饮与1个冰淇 淋，预售套餐限购1份。 信源：梨视频 尽管该店铺尚未上架其他产品及价格信息，但预售价格确实相当优惠了。横向对比当地的现制饮 品，普遍5~7美元之间，蜜雪就算到了美国也是"奶茶自由"的天花板级别！ 不过，最让眼尖的网友关注的是蜜雪冰城的"糖度"。到了美国，除了我们所常见的"正常糖""七分 糖""五分糖""三分糖"以及"不加糖"的选项外，竟还有"120%糖""150%糖""200%糖"三档选择！ 在其发布的图片中，位于洛杉矶名为"MIXUE(Hollywood)"的商家已上架2款预售套餐，取餐时间为 12月19日至12月21日。 网友评论 不过，中国人的胃口跟外国人确实不大一样。美国消费者普遍偏好高糖口味，甜牛奶、碳酸饮料、 巧克力、甜甜圈、苹果派等，都是家庭餐桌上高频出现的食品，而这些到了中国要适应市场都得"减 糖"。 反之亦然，蜜雪冰城200%的糖作为本地化的一种策略，对于当地人来说才是他们喜欢的"奶茶该 ...

Core Insights - The article reports on the food safety supervision and sampling conducted by the Hangzhou Market Supervision Administration, revealing a total of 2,345 batches tested, with 36 batches found to be non-compliant with safety standards [3][4][5][6] Group 1: Food Production Sector - In the food production sector, 881 samples were tested, with 878 passing and 3 failing. The non-compliant products included a batch of sesame mooncakes from Hangzhou Xu Di Di Food Co., which had excessive bacterial counts, and a batch of frozen rice cakes from Hangzhou Hong Ye Ye Food Co., which had unacceptable peroxide levels [3] - Another non-compliant product was a batch of five-spice peanuts from Hangzhou Lin'an Songjin Fried Food Factory, which contained unacceptable levels of aflatoxin [3] Group 2: Food Distribution Sector - The food distribution sector saw 845 samples tested, with 825 passing and 20 failing. Non-compliant products included batches of longan from various vendors that exceeded sulfur dioxide residue limits, and a batch of yam that contained unacceptable levels of pesticides [4] - Specific vendors cited for non-compliance included Hangzhou Lin'an Yan Bo Fruit Store and Hangzhou Xiaoshan Yingfeng Street Bo Yin Food Business, among others, with various pesticide and residue violations [4] Group 3: Catering Service Sector - In the catering service sector, 619 samples were tested, with 606 passing and 13 failing. Non-compliant products included batches of chili peppers and eggs from multiple restaurants that contained prohibited substances such as antibiotics and excessive peroxide levels [5] - Notable establishments with violations included Hangzhou Tide Restaurant Management Co. and Hangzhou Lin'an Yao Jie Traditional Steamed Dish Restaurant, which had issues with antibiotic residues in their food products [5] Group 4: Regulatory Actions - The Hangzhou Market Supervision Administration has referred the non-compliant products and their respective producers to local market regulatory authorities for further action in accordance with the Food Safety Law of the People's Republic of China [6]

12月22日，"食在广东・粤味21"媒体通气会在广州举行，广东正式推出"粤味21"品牌IP，打造覆盖全省 21个地市的城市餐饮品牌矩阵。 本次活动是"粤享暖冬 乐游广东"消费季活动的举措之一，旨在持续擦亮"食在广东"金字招牌，通过"一 城一宴，品味岭南"的特色呈现，让广大消费者与全球游客领略岭南饮食文化的深厚底蕴与独特魅力。 省商务厅服贸处有关负责人介绍，"粤味21"品牌IP蕴含多重核心价值。这是展示21个地市城市品格的文 化名片，21个地市推出的21桌宴席、255道菜品，潮州"十大名菜"、佛山顺德"九大簋宴"等，"一城一 味""一城一品""一城一宴"，让大家在美食中感受城市魅力。这也是植根地方风物的风味集合，珠海"山 海鲜宴"、江门"陈皮宴"等21桌佳宴，将本地鲜美食材与特色技法巧妙融合。"粤味21"还承载着广东文 化记忆，惠州"东坡家宴"、梅州"客家迎亲宴"等宴席让食客在品味佳肴的同时聆听历史故事。 通气会上，广州、惠州、中山、江门、茂名、清远6个地市商务局的有关负责人分别推介了本地特色餐 饮品牌。广州发布13道经典粤菜"一桌菜"，推介四大特色美食街区。广州市商务局有关负责人介绍，该 市自11月初启动"粤 ...

Company Overview - The company is expected to maintain stable same-store sales growth in 2H25, with cost optimization performing better than anticipated, resulting in resilient overall profitability [1] - The company continues to implement its "different Haidilao" strategy to enhance same-store performance, including the establishment of themed stores and product innovation [1] Performance Commentary - The company anticipates a quarter-on-quarter improvement in table turnover rates in 2H25, with year-on-year rates remaining stable [1] - Despite a challenging dining environment, the company benefits from a lower base and effective operational adjustments, estimating a quarter-on-quarter increase in table turnover rates and stable average spending per customer [1] - Cost optimization is better than expected, with overall profitability remaining resilient; however, gross margin is expected to decline year-on-year due to rising raw material costs and lower margins on fresh-cut products [1] New Brand Development Strategy - The company is optimizing its new brand development strategy, introducing a top-down management approach alongside the existing bottom-up proposal system [2] - New brands such as Yansheng BBQ and Juhigh Self-service Hotpot are expected to expand significantly, with plans to open 80-90 new locations for the BBQ brand in 2025 [2] - The company remains cautious about expanding its main brand, projecting a low single-digit percentage growth in new store openings [2] Profit Forecast and Valuation - Due to better-than-expected cost optimization, the company has raised its net profit forecasts for 2025 and 2026 by 6% and 7% to CNY 4.01 billion and CNY 4.71 billion, respectively [2] - The current stock price corresponds to a P/E ratio of 19x for 2025 and 16x for 2026, with a target price increase of 6% to HKD 17, implying a 15% upside potential [2]

Group 1: Employee Engagement Strategies - The core focus of the news is on how restaurant owners are trying to enhance employee motivation, with companies like Xiaobai Xiaobai launching the "Feng Huan Chao" partner program to share profits with employees [1] - Xiaobai Xiaobai's founder, He Guangqi, emphasized the transformation of employees from "workers" to "partners" to boost engagement and operational efficiency [1] - Since the initiation of the partner program, Xiaobai Xiaobai has seen a 30% year-on-year revenue increase in partner stores, with profit margins exceeding 30% [1] Group 2: Industry Challenges - The restaurant industry is facing significant growth pressures, with many national brands reporting revenue declines and operational difficulties [3] - Xiaobai Xiaobai's revenue fell by 18.88% to 1.942 billion yuan in the first half of the year, resulting in a net loss of 84 million yuan [3] - The need for increased employee engagement is critical not only for revenue growth but also for reducing operational costs [3] Group 3: Learning from Competitors - Companies like Xibei are also adopting similar strategies, aiming to increase employee satisfaction and customer experience by raising labor costs to provide higher wages [2] - Haidilao serves as a model for other companies, emphasizing the importance of employee growth opportunities and financial incentives [4] Group 4: Market Trends - The Chinese restaurant market is moving towards a phase of refined corporate governance, which is seen as beneficial for the long-term development of the industry [5]