高质量发展呼唤高素质的多元化人才。近年来，特色产业学院通过连接职业教育与产业需求，实现"一 技之长"与"一业之兴"深度融合，既拓宽人才就业路，更为地方特色产业的可持续发展筑牢人才根基， 为构建现代职业教育体系提供宝贵的基层实践经验。近日，本版聚焦多个特色产业学院，探访职业教育 如何通过培养人才、与地方特色产业高质量发展同频共振。 ——编 者 螺蛳粉学院：小米粉、大产业 柳州日报记者 黎寒池 螺蛳粉是广西柳州特色小吃，也是当地的一张城市名片。 从街头小吃到百亿产业，柳州螺蛳粉变身网红美食，背后是产业蝶变，更是产教深度融合的创新实践。 2020年5月，柳州螺蛳粉产业学院在当时的柳州职业技术学院（现柳州职业技术大学）挂牌成立。学院 建起实训基地，设置对接产业链的专业，培养复合型技术人才。 走进柳州螺蛳粉产业学院实训基地，一条柳州螺蛳粉包装自动化生产线引人注目。该学院老师张霏然介 绍，这是学院与企业联合研发的成果，瞄准的是外包装环节用工多、成本高等企业痛点。 据柳州市商务局统计，今年上半年，柳州螺蛳粉全产业链销售收入为382.4亿元。全国各地的柳州螺蛳 粉实体店已有4.9万家，预包装柳州螺蛳粉远销30多个国家和地区。 ...

Group 1 - The restaurant industry in China is entering a phase of rational growth and high-quality competition, with a decline in the growth rate of the overall economy observed in the third quarter of 2025 [2][4] - The national restaurant industry prosperity index showed a significant increase in July and August due to summer vacations and graduation season, but fell to 98.0 in September, a decrease of 14.5% month-on-month [5][8] - Key segments such as Chinese dining, hot pot, barbecue, fast food, and ready-to-drink beverages all experienced a decline in their prosperity indices in September after rising in July and August [9][11] Group 2 - The number of stores in major segments showed a slight decline in the third quarter, with only the ready-to-drink beverage segment experiencing continuous growth over three quarters [12][15] - The average consumer spending in the restaurant sector increased slightly to 33.0 yuan in the third quarter, with variations across different segments [16][18] Group 3 - In the third quarter, 330 brands were monitored, with 235 brands launching a total of 3,039 new products across six major segments [19] - The Western fast food segment saw the highest number of new products, with 301 items launched, primarily focusing on spicy flavors [20][21] - The noodle segment introduced 127 new products, with nearly 60% being noodle dishes, emphasizing regional flavors [22][24] - The tea beverage segment launched 756 new products, with a focus on seasonal fruits and floral elements [27][28] - The coffee segment introduced 548 new products, with a notable emphasis on fruit and floral ingredients [29][31] - The bakery segment saw 1,025 new products, with a significant number related to traditional Chinese pastries due to the Mid-Autumn Festival [32][34] - The hot pot segment introduced 282 new products, focusing on ingredient sourcing and innovative uses of lesser-known ingredients [36][37] Group 4 - The quarterly new rising restaurant brands highlighted six brands that excelled in expansion, marketing, and product innovation [38][41] - The quarterly supply chain new products emphasized quality upgrades, diverse flavors, and technological empowerment in product innovation [42][43]

Core Insights - The report analyzes the development of the restaurant industry in Q3 2025, highlighting the performance of six major dining segments and new product launches [1][2] Industry Overview - The restaurant industry in China is experiencing a phase of rational growth and high-quality competition, with a decline in the growth rate of the overall economy [3] - National retail sales growth slowed from 3.7% to 3.0% from July to September 2025, indicating a broader economic trend [3] - Restaurant revenue growth also showed fluctuations, with a year-on-year increase of only 0.9% in September 2025 [5] Restaurant Industry Prosperity Index - The national restaurant prosperity index increased in July and August due to summer vacations and graduation season but fell to 98.0 in September, a decrease of 14.5% month-on-month [6][9] - Key dining segments such as Chinese dining, hot pot, barbecue, fast food, and ready-to-drink beverages all experienced a decline in their prosperity indices in September [10][12] Store Count and Consumer Spending - The number of stores in major segments showed a slight decline, with only the ready-to-drink beverage segment experiencing continuous growth over three quarters [13][16] - The average consumer spending in the restaurant sector rose slightly to 33.0 yuan in Q3 2025, with variations across different dining segments [18] New Product Launches - A total of 330 brands were monitored, with 235 brands launching 3,039 new products in Q3 2025 [19] - The Western fast food segment led with 301 new products, primarily focusing on spicy flavors [20][22] - The noodle segment saw 127 new products, with a strong emphasis on regional flavors [23][25] - The tea beverage segment introduced 756 new products, with a focus on seasonal fruits and floral elements [27][28] - The coffee segment launched 548 new products, highlighting the use of fruit and floral ingredients [29][31] - The bakery segment released 1,025 new products, with a significant focus on traditional Chinese pastries due to the Mid-Autumn Festival [35][33] - The hot pot segment introduced 282 new products, emphasizing ingredient sourcing and innovative uses of lesser-known ingredients [35][36] Emerging Brands and Supply Chain Innovations - The report features "Quarterly Emerging Restaurant Brands" and "Quarterly Supply Chain New Products," showcasing brands that have excelled in expansion, marketing, and product innovation [37][38] - Notable emerging brands include Puda Uncle's Rice and Wild Man, which have rapidly expanded their store counts [41] - Supply chain innovations focus on product quality, flavor diversity, and technological enhancements to meet diverse consumer needs [43]

Core Insights - 85°C is closing its last store in Beijing, with the final location set to shut down on October 31, following the closure of another store on October 19. The closures are attributed to "operational adjustments" [2] - The brand has also closed multiple locations in other cities such as Hangzhou, Shanghai, and Nanjing, with an estimated total of over 40 store closures in mainland China this year, marking the largest adjustment in five years [2] - The parent company, Meishi-KY, is facing financial pressure, reporting a loss of approximately 200 million New Taiwan Dollars (around 46.3 million RMB) in the first half of last year, with projections indicating potential losses exceeding 400 million New Taiwan Dollars (around 92.6 million RMB) by 2025 if operational structures are not adjusted [2] - 85°C was founded in Taiwan in 2003 and entered the mainland market in 2007, gaining popularity with its signature product, the "Caesar Emperor" bread [2] Industry Overview - As of October 24, 85°C operates 652 stores, with 219 in Taiwan and over 400 in mainland China, including 130 in Jiangsu, 118 in Shanghai, and 103 in Fujian [3] - The bakery industry in China has 3,162 brands and over 360,000 stores, but the majority are small-scale, with only 25 stores per 100,000 people [3] - Despite over 76,000 new bakery stores opening in the past year, the net growth is negative at -21,800 stores, indicating that over 90,000 bakery stores have closed [3] - The bakery market in China is undergoing significant transformation due to changing commercial environments and consumer demands, with trends such as the rise of new categories, innovative business models, and a focus on healthier products reshaping the industry [3] - The market size for baked goods in China is projected to reach 611.07 billion RMB in 2024 and 662.15 billion RMB in 2025, reflecting an 8.4% year-on-year growth, with expectations to reach 859.56 billion RMB by 2029 [3]

Group 1 - The Ministry of Finance, General Administration of Customs, and State Taxation Administration announced adjustments to Hainan's duty-free shopping policy, effective November 1 [2] - The range of duty-free goods will expand from 45 to 47 categories, including pet supplies, portable musical instruments, drones, and small appliances [2] - Domestic products such as clothing, ceramics, and tea will be allowed for sale in duty-free shops, with VAT and consumption tax exemptions [2] - The age limit for duty-free shopping will be raised from 16 to 18 years [2] - Travelers leaving the island can enjoy duty-free shopping, with purchases counting towards an annual limit of 100,000 RMB [2] - Local residents with island departure records can purchase duty-free items without limit within the same calendar year [2] Group 2 - Michelin Guide will include Shenzhen and Ningde for the first time, with the Shenzhen guide set to launch in 2026 [3] - The 2026 Michelin Guide for Shenzhen will be published alongside the Guangzhou guide [3] - A Michelin food festival will be held in Shenzhen from October 24 to 26, featuring chefs from Michelin-starred restaurants [3] Group 3 - ZARA plans to open a large flagship store in Shanghai on Huaihai Road, featuring five retail floors and innovative technology for consumer experience [6] - The flagship store is scheduled to open in the first half of 2026, following ZARA's global store optimization strategy [6] Group 4 - The brand PhiiB opened its first store in mainland China at Qingdao's Aeon Mall, focusing on high-quality wool fabric [8] - PhiiB promotes a philosophy of luxury based on comfort and structure rather than external symbols [8] Group 5 - The ancient gold brand Baowangfu plans to open its second store in Shanghai's IFC by the end of 2025 [9] - The new store will be the seventh luxury store for Baowangfu nationwide [9] Group 6 - Liverpool FC's official store opened its first location in Guangdong at K11, featuring a wide range of club merchandise [11] - The store design integrates Liverpool's club culture with Shenzhen's innovative spirit [11] Group 7 - LVMH reported a 1% increase in Q3 organic revenue to €18.28 billion, ending two consecutive quarters of decline [11] - The fashion and leather goods segment saw a 2% decline, while perfumes and cosmetics grew by 2% [11] - Revenue in the Asia region, including China, grew by 2% in Q3 [11] Group 8 - The beauty store JIANG TUN BEAUTY by Wushang Group achieved over 1,000 transactions within ten days of opening [15] - The store focuses on high-end cosmetics and aims to create an integrated shopping and experience space [15] Group 9 - Jiu Mao Jiu Group announced plans to exceed 200 new model restaurants by the end of the year, with positive sales trends [16] - The new model restaurants have received favorable responses since their launch [16] Group 10 - The tea brand Bawang Chaji opened its eighth store in Hong Kong within a year, continuing its expansion in the region [17] - The brand aims to cover more areas in Hong Kong with additional store openings planned [17] Group 11 - The bakery brand 85°C is closing over 40 stores in mainland China this year, marking its largest adjustment in five years [20] - The current number of operational stores stands at 659, with approximately 440 in mainland China [20] Group 12 - The Chinese beauty brand Natureroad submitted its IPO application to the Hong Kong Stock Exchange, aiming for a public listing [22] - Natureroad is the third-largest domestic cosmetics group in China based on projected 2024 retail revenue [22] Group 13 - Hailan Home announced plans to issue H-shares and list on the Hong Kong Stock Exchange to enhance its global strategy [25] - The company aims to accelerate overseas business development and improve its international brand image [25] Group 14 - Meili Tianyuan announced a strategic acquisition of 100% of Shanghai Siyuanli for 1.25 billion RMB, expanding its beauty service network [27] - After the acquisition, the total number of stores will reach 734, enhancing the company's market presence [27]

Investment Rating - The report does not explicitly provide an investment rating for the restaurant industry Core Insights - The report analyzes the new product launch trends in the restaurant industry, focusing on six representative categories: Western fast food, noodles, tea drinks, coffee drinks, bakery, and hot pot. A total of 330 brands were monitored, with 177 brands launching new products in June 2025, accounting for 53.6% of the monitored sample. The total number of new products launched across these categories was 785, representing a 14.1% decrease compared to May 2025 [4][10][15]. Summary by Category Western Fast Food - In June 2025, 20 brands launched 66 new products, with dessert items leading at 24.2%. Innovations focused on filling and flavor, with 51.4% of new products emphasizing filling innovation, integrating local and healthy ingredients [24][17][22]. Noodles - Among 61 monitored brands, 21 launched 65 new products, with mixed noodles and dessert drinks forming a core launch strategy, together accounting for over 40%. The main innovation direction involved using local and wild ingredients as toppings, with 66.7% of innovations focusing on toppings [32][30]. Tea Drinks - A total of 64 brands launched 245 new products, with fruit tea leading the category. The report highlights the use of seasonal fruits and emphasizes the reduction of vegetable elements in new products. 73.1% of new products contained tea bases, with green tea being the most popular [35][36][40]. Coffee Drinks - 23 brands launched 78 new products, with fruit elements comprising 71.2% of the ingredients. Coffee liquid bases were predominant, making up 66% of new products. The report notes a trend towards complex flavor profiles in new coffee products [46][50][53]. Bakery - 33 brands launched 263 new products, with cakes being the most prevalent at 57.8%. The report indicates a focus on seasonal and health-oriented products, with a notable increase in the use of fruits and dairy ingredients [60][63]. Hot Pot - 16 brands launched 68 new products, with hot pot ingredients leading at 54.4%. The emphasis was on the quality of ingredients and traditional preparation methods, showcasing local specialties [66][64].

Core Insights - The report from Hongcan Industry Research Institute highlights the trends in new product launches within the restaurant industry, focusing on six major categories as of June 2025 [1][3]. Group 1: Overall Market Trends - In June 2025, 177 out of 330 monitored brands launched new products, representing 53.6% of the sample [3]. - A total of 785 new products were launched across the six categories, showing a decrease of 14.1% compared to May [5]. - The categories of Western fast food, noodle dishes, tea drinks, coffee drinks, bakery, and hot pot were monitored, with varying trends in new product launches [3][5]. Group 2: Category-Specific Insights Western Fast Food - 20 brands launched 66 new products, with desserts leading at 24.2% of the total, followed by pizza at 21.2% [8][10]. - Innovations focused on ingredient fusion and local flavors, with significant emphasis on filling and flavor innovations [10] [11]. Noodle Dishes - 21 brands introduced 65 new products, with mixed noodles and drinks being the core focus, accounting for over 40% of new launches [11][13]. - Local and wild ingredients were highlighted as key innovation points in toppings [13]. Tea Drinks - 64 brands launched 245 new products, with fruit tea leading the category [16]. - The price range for new tea products was primarily between 15-20 yuan and 10-15 yuan, indicating a focus on affordability [16]. Coffee Drinks - 23 brands introduced 78 new products, with fruit elements dominating at 71.2% of the total [20][23]. - The trend shows an increase in the use of coffee liquid bases combined with other bases [23]. Bakery - 33 brands launched 263 new products, with cakes being the most popular category at 57.8% [25]. - Seasonal and health-oriented products were emphasized, particularly for summer [25]. Hot Pot - 16 brands introduced 68 new products, with hot pot ingredients making up 54.4% of the new launches [26][29]. - Emphasis was placed on the quality of ingredients and traditional preparation methods [27][29].

Investment Rating - The report indicates a positive investment outlook for the restaurant industry, with a significant increase in the national restaurant prosperity index from 94.7 in April to 104.2 in May 2025, reflecting a 10% month-on-month growth [7][8]. Core Insights - The restaurant industry is experiencing a robust recovery driven by holiday consumption, with increased foot traffic and sales during May due to various celebrations [6][7]. - New product launches are thriving, particularly in Western fast food and tea beverages, showcasing regional flavors and innovative ingredients [12][22]. - The expansion of restaurant brands is notable, with both domestic growth and international market entries being actively pursued [41][45]. - Investment activities are stabilizing, with several financing events and IPOs occurring in the restaurant sector, indicating a healthy investment climate [48][52]. Summary by Sections 1. Restaurant Industry Prosperity Index - The national restaurant prosperity index rose to 104.2 in May 2025, a 10% increase from April, driven by holiday spending and seasonal demand [7][8][9]. 2. New Product Launches - In May, 45 Western fast food brands launched 121 new products, an 8% increase from the previous month, with a focus on regional flavors [13][14]. - The tea beverage sector saw 64 brands introduce 242 new products, with fruit tea leading the market and a notable increase in health-oriented ingredients [22][23]. - The bakery segment introduced 237 new products, with cakes being the most popular category, driven by Mother's Day and the upcoming Dragon Boat Festival [31][32]. 3. Opening Situations - Domestic brands are actively expanding, with notable openings such as Luckin Coffee's Brazilian coffee-themed store and Haidilao's first crispy fish-themed restaurant [45][46]. - International expansions include the opening of tea brands in Europe and Southeast Asia, indicating a strategic move towards global markets [45][46]. 4. Investment, Mergers, and IPOs - The report recorded four financing events in May, with a focus on downstream restaurant brands, and three companies indicating IPO plans [48][49]. - Notable IPOs include the successful listing of沪上阿姨 and海天味业, highlighting the growing interest in the restaurant sector [52][54]. 5. Major Events in the Restaurant Industry - Key developments include McDonald's stable performance in China, the launch of new themed stores by various brands, and strategic partnerships aimed at expanding market reach [57][61]. - Regulatory updates are also noted, with new legislation aimed at enhancing food safety and protecting traditional dining cultures [61]. 6. Red Restaurant Index Top 100 - The top three brands in the Red Restaurant Index for May 2025 are Haidilao, KFC (China), and Luckin Coffee, reflecting their strong market positions [66][70].

Investment Rating - The report does not explicitly provide an investment rating for the restaurant industry. Core Insights - The report highlights a significant increase in new product launches across six major categories in the restaurant industry, with a total of 896 new products launched in April 2025, representing a month-on-month growth of 55.8% [5][12][14]. Summary by Sections Overall New Product Overview - In April 2025, 174 out of 329 monitored brands launched new products, accounting for 52.9% of the sample [11][12]. - The new product count across six categories showed positive growth, with the highest increase seen in the noodle category, which surged by 118.6% [14][33]. Western Fast Food - In April, 19 Western fast food brands introduced 112 new products, marking a 93.1% increase from March [13][26]. - The most common new product categories included pizza and light meals, each accounting for 17.0% of the new launches [17][26]. Noodle Products - A total of 94 new noodle products were launched by 24 brands, with a remarkable increase of 118.6% compared to March [33]. - The most prevalent new product category was soup noodles, which made up 25.5% of the new launches [32][33]. Tea Drinks - 55 tea brands launched 183 new products in April, with fruit tea being the most popular category, accounting for 38.3% of the new launches [39]. - The price range for new tea products was primarily concentrated between 15 and 20 yuan per cup, representing 52.2% of the total [39]. Coffee Drinks - 23 coffee brands introduced 80 new products, with latte products being the most common, comprising 37.5% of the new launches [49]. - The focus on health-oriented products was evident, with many new offerings featuring low-sugar and low-fat attributes [49][50]. Bakery Products - 33 bakery brands launched 325 new products, with Chinese pastries leading the way at 33.5% of the total new products [60]. - The report noted a trend towards incorporating seasonal elements and floral flavors in new bakery items [58][60].

Investment Rating - The report does not explicitly provide an investment rating for the restaurant industry Core Insights - The report highlights a significant increase in new product launches across six major categories in the restaurant industry, with a total of 896 new products launched in April 2025, representing a 55.8% increase compared to March 2025 [11][12][13] - The monitoring of 329 brands revealed that 174 brands introduced new products, accounting for 52.9% of the sample [10][11] - The report emphasizes the innovation trends in various segments, particularly focusing on seasonal preferences and health-conscious options [20][21] Summary by Relevant Sections Overall New Product Overview - In April 2025, the total number of new products across six categories reached 896, marking a 55.8% month-over-month increase [11][12] - The brands monitored included 19 in Western fast food, 24 in noodle dishes, 55 in tea drinks, 23 in coffee drinks, 33 in bakery, and 20 in hot pot [9][10] Western Fast Food - 19 brands launched 112 new products, a 93.1% increase from March [12][24] - The most popular categories included pizza and light meals, each accounting for 17.0% of new products [16][24] - Innovations focused on flavor upgrades and healthier options, with a notable increase in regional flavor integration [25][26] Noodle Dishes - 24 brands introduced 94 new products, with a remarkable 118.6% increase from the previous month [31] - The most common new product categories were soup noodles and snacks, each representing 25.5% and 24.5% respectively [30][31] - Innovations included seasonal dishes and cold food options to cater to consumer preferences [29][31] Tea Drinks - 55 brands launched 183 new products, with fruit tea being the most prevalent category at 38.3% [37] - The price range for new products was primarily between 15 to 20 yuan per cup, accounting for 52.2% of the total [36][37] - The report noted a strong emphasis on refreshing flavors and the use of multiple fruit combinations in new products [38][41] Coffee Drinks - 23 brands introduced 80 new products, with a 35.6% increase from March [47] - The most common new product was the latte, making up 37.5% of the total [45][47] - Innovations focused on health-oriented options, including zero-sugar and zero-fat products [45][48] Bakery - 33 brands launched 325 new products, an 82.6% increase from the previous month [58] - The most significant categories were Chinese pastries and cakes, accounting for 33.5% and 32.9% respectively [58] - Seasonal elements and health-conscious ingredients were highlighted in the new product offerings [56][58]