事实关 于 瓶装水 • 雀巢水加拿大在安大略省阿伯福 伊尔目前的许可证额度为每分钟2,5 00升。我们目前正在使用其中的约 60%。 回收利用 雀巢水加拿大及其行业合作伙伴为每一个至少提供50%的资金 • 加拿大的市政 回收计划，无论是路边回收、回收站/押金制还是公共空间。 1 97%的加拿大 人可以参与市政回收计划。 2 •雀巢水加拿大公司致力于到2020年开发一种完全由回收材料或可再生资源制 成的下一代瓶。 事实关 于 雀巢水加拿 倾倒式 vs 瓶装 大 • 如果有饮用自来水，我们认为人们应该喝它。 • 瓶装水不与自来水竞争。91%的瓶装水饮用者在家喝自来水，在外喝瓶装水。 3 • 维护加拿大的市政供水和污水基础设施对全体消费者至关重要，包括雀巢 Waters Canada。雀巢 Waters 及其员工支持各级政府加大对这一重要基础设施的投资，以 确保每位加拿大公民都能获得安全可靠的供水。 • 瓶装水仅仅是瓶装的自来水而已。雀巢加拿大公司使用私人土地上的地下水来生产其 瓶装水。根据2014年2月尼尔森公司的一份报告，95%的加拿大瓶装水来自私人土地 上的泉水。 • 我们是加拿大饮料行业中唯一的 全职水文学 ...

来源：潮新闻 元旦小长假，你吃了哪些心愿美食？ 新年里，#小时候最馋课本上的美食了#话题冲上热搜，勾起了许多网友的回忆。 有网友晒出语文课本里的一张插图，上面是伙伴们去郊游，有些拿出了黄油面包，有的拿出了瓶装水和 牛奶，"当时觉得黄油面包香死了，放学拉着我妈去买了一大袋子黄油面包，然后连着一个月我家都有 黄油面包。" 杨桃也是很多网友的记忆点，有网友说"30岁了才吃到课本里的杨桃。"还有80后说馋语文书上的枇杷， 因为"没吃过没见过"。 更有网友报了一长串：榆钱饭，金色的鱼钩里的鱼汤，大森林主人烤松鸡，老舍的劳动最有滋味里，穷 人家的菜饺子，鲁迅社戏里边的煮蚕豆，汪曾祺黄油烧饼，这些都馋了我好多年。 高邮咸鸭蛋，咸亨茴香头，茶馆烂肉面，昆明牛肝菌，江南的杨梅，北京的豌豆黄儿，松花江的鲈鱼， 卖火柴的小女孩里喷香的烤鸡，都好想吃。 另一位网友说："因为这个课文，至今喜欢做黄油面包。" 还有网友，看上了插图中的牛奶和瓶装水，"当时我可馋了，莫名觉得会很好喝，甚至喜欢把AD钙奶小 瓶装的那层塑料薄膜撕掉来假装。""我当时甚至觉得这个水肯定也很好喝，小时候这种包装不常见，觉 得特别酷。" 每篇美食课文，都能勾起专属于 ...

报道说，对所发放食品过期的情况，德岛市有关部门完全知情，还要求人们在领取时签署知情同意书， 声明所领取食品已超过最佳食用期，如出现身体不适，责任自负。 另据日本TBS电视台报道，德岛市方面表示，食品超过最佳食用期通常不会造成安全问题。不过，德岛 市方面也承认这种做法不妥，将停止发放这类食品。 日本通常使用两种食品期限，分别为食用期和最佳食用期。根据日本农林水产省的定义，食用期为可安 全食用的期限；最佳食用期为可保持食品美味的期限，超过此期限的食品并非立即不能食用。 转自：新华国际头条 日本德岛市长远藤彰良23日就当地发放超过最佳食用期救济食品一事道歉。他在新闻发布会上说，这种 做法明显不尊重对方尊严。 日本媒体近日披露，日本德岛市曾发放已经过了最佳食用期限的救济食品，其中有些甚至过期14个月， 还要求领取者就此签署知情同意书，如出现身体不适，责任自负。 日本《每日新闻》22日报道说，德岛市方面当天表示曾向生活困难者发放了超过最佳食用期限的食品。 2023年5月至2025年12月，该市健康福祉部门向85人发放了大米、面包、瓶装水等食品，发放给其中59 人的食品超过了最佳食用期。 记者：陈泽安 李子越 ...

Group 1 - The core viewpoint of the article highlights the development and utilization of water resources in Ganzi Prefecture, emphasizing the establishment of a modern bottled water factory and the overall economic benefits derived from water resource management [3][10]. - The Sichuan Water Development Group has invested 25 million yuan in a bottled water factory in Dege County, which has produced over 2 million yuan in sales since its launch in June [3][10]. - Ganzi Prefecture has a total water resource volume of 64.142 billion cubic meters, ranking first in the province, and has implemented various management measures to enhance water resource utilization [3][4]. Group 2 - The use of drones for river and lake patrols has improved the monitoring of water bodies in Ganzi Prefecture, allowing for the identification and rectification of hidden issues [5][6]. - Ganzi has established a four-level river and lake management system and has mobilized local communities to participate in water management, resulting in the cleanup of over 6,000 tons of river and lake waste this year [5][6]. - The region has initiated immediate rectification measures for water-related issues and has implemented a reward system for reporting ecological problems, with cash rewards up to 50,000 yuan [6][7]. Group 3 - Ganzi Prefecture is expanding its hydropower capacity, with the recent approval of a new hydropower station, bringing the total installed capacity to over 38 million kilowatts, which supports local industrial development [8][9]. - The region has developed several tourist attractions around water resources, contributing to significant tourism revenue, with over 1.8 billion visitors and 200 billion yuan in tourism income during the 14th Five-Year Plan period [9][10]. - Ganzi has cultivated several representative bottled water brands and is working to enhance the overall image and recognition of its water products through a regional public brand initiative [10]. Group 4 - Ganzi Prefecture has engaged in regional water rights trading, successfully transferring 1.8 million cubic meters of water rights to Inner Mongolia, marking a significant step in optimizing resource allocation [11][12]. - The water rights trading includes various categories, such as regional water rights and irrigation water rights, with ongoing efforts to reform water pricing and establish measurement facilities [12]. - Future plans include advancing irrigation water rights trading and exploring various mechanisms for water rights management, including leasing and trust arrangements [12].

来源：@消费者报道微博 随着人们生活水平的提高和健康意识的提升，大家对饮水安全越来越重视。然而，许多人发现，家中常用的烧水壶表面结了一层厚厚的水垢。 看着水中的这些白色漂浮物，不少市民难免担忧：每天都喝这样的水，会不会影响健康？时间长了会不会得肾结石？ 在传闻与疑虑的交织下，自来水渐渐被贴上了"水质垫底"的标签，成为许多人眼中那个"迫于无奈"的选择。 01. 水垢从何而来，有害吗？ 水垢究竟从何而来？要回答这个问题，我们需要从日常的烧水现象说起。 当我们直接从水龙头接出一杯冷水时，通常清澈无异物。然而，一旦将水烧开，水面可能浮现少许"白色漂浮物"；若长期烧水，壶底或内壁更会结出一层 坚实的"白色沉积物"——这些便是我们俗称的"水垢"。 这其实是一种正常现象。简单来说，水垢是自来水中溶解的矿物质（主要是钙离子和镁离子）在加热后析出的结果。当水温升高至沸腾，这些离子的溶解 度下降，同时水中暂时存在的碳酸氢根受热分解。两者结合，使得钙、镁离子与碳酸根结合，生成不溶于水的白色固体沉淀，即碳酸钙或氢氧化镁。 实际上，水垢正是高硬度水在加热后的直观表现。所谓硬度，主要指水中钙、镁离子的总浓度。自然界中，泉水、井水、海水等 ...

Investment Rating - The report maintains a "Positive" outlook for the food and beverage industry, indicating a potential for returns exceeding the market benchmark by over 5% [5]. Core Insights - The food and beverage sector is currently in a favorable position for investment, with a focus on valuation before performance. The report suggests that despite recent adjustments in the sector, there is fundamental support for new consumption trends, and stock prices have absolute upside potential [7][4]. - Short-term trading strategies should focus on "individual stock improvement" and "turnaround opportunities," recommending specific stocks such as Miaokelan Duo (600882), Jinshiyuan (603369), Gujing Gongjiu (000596), and Shede Liquor (600702) for buying [3]. - Structural dividends are expected to continue, with recommendations for Dongpeng Beverage (605499) and Yanjinpuzi (002847) [3]. - The report highlights a stabilization in demand or market share, recommending stocks like Kweichow Moutai (600519), Shanxi Fenjiu (600809), Luzhou Laojiao (000568), Qingdao Beer (600600), and Yili Group (600887) for buying [3]. Summary by Sections - **Market Conditions**: The food and beverage industry is experiencing pressure on both volume and price, primarily influenced by macroeconomic factors and consumer sentiment. High-end consumption is performing better than low-end, with emerging channels outpacing traditional ones. Categories like snacks and beverages are expected to maintain relative prosperity, while dairy and beer are projected to see structural growth [7][4]. - **Mid-term Trends**: New consumption remains a key theme, with expanding demand in categories such as health foods and pet foods. Instant retail channels are showing high growth, although discount formats and high-end retail are slowing down compared to traditional supermarkets [7][4]. - **Future Outlook**: The report anticipates that the food and beverage sector will transition from valuation-driven growth to performance-driven growth in 2026, with expectations of a performance bottom in the first quarter of 2026 for the liquor segment [7][4].

Group 1 - The pre-prepared food market is experiencing a paradox of consumer trust issues and capital enthusiasm, driven by urbanization and the demand for convenient dining [3][4]. - The "zero additives" concept is being phased out in favor of "clean label" standards, emphasizing ingredient transparency and natural prioritization [5][6]. - The energy drink industry is undergoing rapid transformation with ingredient innovation and scene segmentation, focusing on health trends and diverse flavors [7][8]. Group 2 - The nut import market in China is projected to reach $2.386 billion in 2024, with a significant increase in demand for high-end varieties like pistachios [10]. - The beverage market is facing a downturn, with sales declining due to the rise of on-demand drink services and aggressive pricing strategies [14][15]. - The convenience food industry in China is shifting towards value creation, with a market size expected to grow from 673.6 billion yuan in 2023 to 960.3 billion yuan by 2026 [18]. Group 3 - The dairy industry is seeing a shift from ambient milk to fresh milk, with companies like Bright Dairy exploring new growth areas in the pet food market [20]. - Wangwang is facing challenges in the milk market, prompting the company to diversify into AD calcium milk to regain market share [21]. - The plant-based food sector is experiencing a downturn, with companies focusing on technological innovation and localization to meet market demands [17]. Group 4 - JD.com is enhancing its pre-prepared food strategy, aiming to strengthen its supply chain and align with the growing demand for ready-to-eat meals [31]. - China Resources Beverage is entering the ready-to-drink coffee market, competing against established brands like Nestlé and Starbucks [32]. - Wanglaoji is diversifying into the functional beverage market by acquiring distribution rights for Red Bull in southern China, aiming for significant sales growth [33].

每经编辑｜陈柯名 当地时间12月10日，全球饮料公司可口可乐公司宣布CEO（首席执行官）继任计划：董事会已选举执行副总裁兼首席运营官柏瑞凯（Henrique Braun）于 2026年3月31日出任首席执行官。而60岁的詹鲲杰将在其任期圆满结束后卸任首席执行官，转任执行董事长。 这意味着时隔9年后，可口可乐将迎来新的CEO。 詹鲲杰是可口可乐的一名老将，今年60岁，拥有利物浦大学电子工程学士学位，是一名英国人。 其早在1996年就加入公司，曾担任公司多个领导职务，2017年出任首席执行官。可口可乐方面表示，在詹鲲杰任期内，他推动公司完成从单一碳酸饮料生 产商向"全品类饮料公司"的转型，新增超过10个价值十亿美元的核心品牌，包括BodyArmor运动饮料、Topo Chico气泡水等。面对新冠疫情冲击，他带领 公司通过数字化转型与营销革新增强抗风险能力，同时剥离诚实茶等非核心资产，聚焦高潜力品类。截至2025年，可口可乐已拥有30个"十亿美元品牌"， 其中半数源自并购整合。 可口可乐现任CEO詹鲲杰（James Quincey） 图片来源：可口可乐官网 新帅柏瑞凯是美国人，拥有里约热内卢联邦大学农业工程学士学位 ...

Core Viewpoint - The article discusses the leadership transition at Wahaha Group, highlighting Xu Simin's appointment as the new legal representative, chairman, and general manager, succeeding Zong Fuli, who remains a significant shareholder with 29.40% ownership [3][6]. Group 1: Leadership Transition - On November 27, Xu Simin was officially appointed as the legal representative, chairman, and general manager of Wahaha Group, following Zong Fuli's resignation from these roles on September 12 [3][5]. - Despite the leadership change, Zong Fuli retains her 29.40% stake in the company, indicating her continued influence [6]. Group 2: Xu Simin's Background - Xu Simin, born in 1994, joined Wahaha in 2022 as a case manager in the legal department and quickly rose through the ranks, becoming deputy director of the legal department by January 2023 [8][9]. - His rapid advancement within the company is notable, with multiple appointments in various subsidiaries of Wahaha Group, indicating his integration into the core management circle [9][10]. Group 3: Company Performance - At a recent sales conference, Xu Simin reported that Wahaha Group achieved a revenue increase of 500 million yuan in 2025, with water products continuing to be a strong growth driver [6]. - The company has successfully returned to its performance levels from ten years ago, with bottled water and AD products playing crucial roles in this resurgence [7].

Group 1: Core Trends in the Consumer Market - The current consumer market is characterized by health-consciousness, youthfulness, and emotional engagement [1][2][8] - The health trend is evident in the dairy and beverage sectors, with brands launching products that emphasize "sugar-free," "low-fat," and "added probiotics or dietary fiber" [1][2] - The rise in health awareness is supported by a report indicating a nearly 13% increase in public knowledge of dairy product nutrition compared to the previous year [1] Group 2: Innovations in Dairy and Beverages - The health trend extends to a broader range of beverages, with products like 100% coconut water and "0 additives" soda water attracting young consumers [2] - New categories of drinks, such as plant-based beverages featuring traditional health ingredients, are emerging and gaining popularity among younger demographics [2] Group 3: Youth-Oriented Product Development - Retail products are increasingly targeting the "Z generation," particularly in the alcoholic beverage sector, where brands are focusing on new flavors, packaging, and experiential marketing [2][5] - Interactive experiences, such as on-site cocktail mixing, are drawing significant interest from young consumers [5] Group 4: Emotional Consumption Trends - Products are increasingly seen as vehicles for emotional expression and comfort, reflecting a deeper consumer trend towards "experience-driven" and "self-indulgent" consumption [8] - The retail sector faces challenges such as digital transformation and product homogenization, necessitating a deeper connection with consumer needs for sustainable growth [8]