Core Viewpoint - The article emphasizes the importance of strengthening food safety management in schools to protect the health of students and maintain campus safety and stability [1] Group 1: Food Safety Inspection Measures - The inspection focuses on key aspects of food safety management, including the verification of food safety management systems and personnel health management [1] - There is a strong emphasis on the regulation of food procurement and storage, ensuring traceability of food sources and proper functioning of storage equipment [1] - The article highlights the need for standardized food processing procedures, including proper attire for staff, adherence to operational protocols, and hygiene standards to prevent cross-contamination [1] Group 2: Dining Environment and Compliance - The inspection includes oversight of dining environments and the disinfection of utensils, requiring strict adherence to cleaning, disinfection, and record-keeping processes [1] - The use of food sampling cabinets is checked to ensure compliance with regulations regarding the types, quantities, storage times, and record-keeping of sampled foods [1] Group 3: Future Actions - The local market supervision administration plans to continue enhancing food safety oversight with a "zero tolerance" approach towards violations, ensuring that students can eat safely and healthily [1]

Group 1 - The 10th China International Baking Autumn Exhibition was held from October 17 to 19, attracting over 600 leading companies from 54 countries and regions, with more than 100,000 professional visitors, marking a record high in scale [1] - Yibao Group showcased its position as a "leader in healthy baking," emphasizing its innovative health product matrix and comprehensive industry chain layout, indicating strong potential for the industry's shift towards nutrition and functionality [1] - The forum focused on the innovative application of nuts in baked goods, aiming to transform nuts from traditional ingredients into "superfoods" that activate products and create surprises, providing new ideas and momentum for the baking industry's innovation [3] Group 2 - The Chinese nut market is projected to exceed 300 billion yuan in 2024, with an expected growth to 428.3 billion yuan by 2029, indicating a potential increase of over 100 billion yuan in the next five years [3] - 83% of consumers prefer "0 additives, low/no sugar" clean label products, with the share of nuts in e-commerce platforms rising from 28.8% in 2023 to 31.9% in 2024, reflecting a significant shift in consumer preferences [3] - Three squirrels reported a 52% year-on-year increase in sales for its baking category, reaching 300 million yuan in 2024, with health-focused products like whole grain nut bread contributing significantly [5] Group 3 - The baking industry is undergoing a strategic transformation from "eating enough" to "eating well and healthily," driven by national policies and the health status of the population, revealing substantial market potential in segmented consumption scenarios [5][9] - The current health challenges in China, such as over 50% obesity rate and 27.8% hypertension rate, highlight the need for the baking industry to innovate and upgrade its offerings [9] - The demand for baked goods is becoming more refined and diversified, with different consumer groups seeking specific health-oriented products, reshaping the competitive landscape of the baking market [9] Group 4 - Yibao Group's participation in the exhibition received positive feedback, confirming the industry's shift from "flavor-led" to "nutrition-enabled" transformation [13][15] - The company’s nut snacks attracted significant attention, with over 3,000 samples distributed, aligning with the clean label market trend and demonstrating Yibao's capability to drive product innovation based on consumer needs [13][15] - Yibao Group aims to lead the baking industry towards a transformation that balances health and taste, reinforcing its strategic path centered on "nutritional innovation" [16][18]

Core Insights - VOID COAST, a high-end oral beauty brand from Scandinavia, officially enters the Chinese market after a year of in-depth research, brand registration, supply chain integration, and localized formulation [1][6] Group 1: Brand Philosophy and Founder's Vision - The brand's core philosophy is "less is more, reject the clutter and embrace the essence," aiming to provide modern consumers with an effective path to authentic skin care [1] - Founder Eileen, with nearly 20 years in real estate, transitioned to create a brand focused on "precise subtraction" after realizing the complexity and ambiguity of beauty product ingredients [2] - Eileen defines her role as a "CFO of ingredients," approving only truly effective components and rejecting unnecessary additions [2] Group 2: Scientific Collaboration and Product Development - VOID COAST collaborates with the Scandinavian Biological Research Institute (SBI) to transform complex skin mechanisms into simple and effective beauty logic [2] - The brand aims to explore the scientific connection between internal skin systems and external care, creating a more intelligent and balanced oral beauty solution [2] Group 3: Market Strategy and Localization - The brand has accumulated extensive feedback and real sensory data from high-end overseas clients, validating product effectiveness in international markets [5] - To align with Chinese regulations and consumer skin characteristics, the team spent over a year selecting top domestic ingredients for optimization and formulation [5] - VOID COAST officially launches its market strategy in China, introducing the "scientific subtraction" concept to consumers seeking rational beauty and inner balance [6]

Core Viewpoint - The article emphasizes the growing concerns of new parents regarding infant formula choices, highlighting the competitive landscape of the infant formula market in 2025 and identifying U-Borui as the top choice for digestive health due to its close formulation to colostrum and superior absorption performance [1][10]. Group 1: Digestive Health - U-Borui's formula features a protein ratio of 9:1 (whey to casein), closely resembling that of colostrum, which significantly enhances digestibility and reduces common digestive issues such as milk curds and constipation [2][4]. - The product's unique fat structure, with 45% SN-2 palmitate, promotes nutrient absorption and minimizes constipation, addressing common concerns of parents with sensitive stomachs [4][6]. Group 2: Immune Support - U-Borui incorporates natural active ingredients like immunoglobulins and α-lactalbumin, which are crucial for building the immune system, thus providing similar immune protection to that of breastfed infants [3][5]. - The formula's design supports gut health, which is linked to 70% of immune function, thereby indirectly enhancing the baby's immunity [5]. Group 3: Quality and Safety - The milk source for U-Borui comes from the Brittany region of France, known for its high-quality dairy farming practices, ensuring the purity and nutritional value of the milk used [6][8]. - A stringent five-step testing process ensures the safety and quality of the product, making it suitable for premature infants and those with special dietary needs [8][9]. Group 4: Nutritional Composition - U-Borui uses 100% natural lactose without added sugars, which not only mimics the taste of breast milk but also reduces gastrointestinal burden and the risk of dental caries [7][9]. - The formula is designed in stages to cater to different developmental needs, ensuring that infants receive appropriate nutrition as they grow [8][9].

近期，新疆维吾尔自治区乌苏市市场监管局强化党建引领，积极践行"实干争先"理念，充分发挥"市场 卫士先锋服务队"模范作用，开展2025年度"双随机"抽查工作。 截至目前，已完成"双随机"抽查716户经营主体，在检查中对首次发现、情节轻微且未造成危害后果的 违规行为，现场指导企业限期整改，整改完成经复查合格后不予处罚；对存在虚假广告、伪造认证结 果、严重失信等行为的企业，依法立案查处，并通过国家企业信用信息公示系统向社会公示。（杜志 锋、倪泽佳、艾依本） 此次抽查涉及个体、企业登记事项、食品、特种设备、药品、化妆品、专利、商标使用行为、广告行 为、认证机构、秋粮收购、物业、房地产经纪机构等领域。检查围绕企业登记事项，公示信息，专利真 实性和标注规范性，商标使用行为，广告审核、发布和管理，认证活动等核心指标，采取查阅资料、现 场核查、询问负责人等方式开展全流程检查。实行"进一次门、查多项事"，减少对企业正常经营的干 扰，同时督促企业规范经营行为，提升市场信用水平。 ...

在竞争日益激烈的白酒行业中，河南云台山酒有限公司凭借其深厚的文化底蕴与独特的酿造工艺，吸引了众多关注的目光。作为河南本土酒企， 云台山酒有限公司正以卓越的品质和不断创新的精神，书写着属于自己的辉煌篇章。 在 注重传统工艺传承的同时，河南云台山酒有限公司也积极加大在技术研发与设备升级方面的投入，引进了先进的酿酒设备与质量检测仪器，确保每一 瓶云台山酒都符合严格的质量标准。 陈会表示："计划在现有的规模上，新增多种销售渠道，未来计划5年内，新增3条生产线，创造100多名就业机会，产值翻一番，为员工提供发展机 会，为社会做出贡献，以高度的社会责任推动行业可持续发展，让云台山酒成为美好生活的一部分"。 展望未来，河南云台山酒有限公司将继续坚守品质至上的理念，持续加大研发投入，努力为消费者提供更多优质的白酒产品与服务，为河南白酒产业 的发展贡献自己的力量。（许志刚） 公司厂区坐落于风景秀丽的云台山脚下，占地100亩，原酒年产量达3000吨。云台山酒选取优质原料，采用传统发酵工艺，经老窖池长期发酵、精心勾 调而成。酒液清澈透明，香气浓郁醇厚，入口绵柔爽净，回味悠长，深受广大消费者的喜爱。 河南云台山酒有限公司厂长陈会在接 ...

Core Insights - The event "Ningxia Guyuan City 2025 Agricultural, Cultural, and Tourism Promotion Conference" showcased local specialties and aimed to connect regional brands with national markets, emphasizing the importance of ecological products in rural revitalization [1][4] Group 1: Ecological and Agricultural Development - Guyuan City is leveraging its ecological resources to develop high-end beef, quality cool-season vegetables, and traditional Chinese medicinal herbs, establishing itself as a national base for these products [3][6] - The region's unique climate and rich natural resources contribute to the production of high-quality agricultural products, including the renowned Guyuan Yellow Cattle and various organic vegetables [3][7] Group 2: Cultural and Culinary Promotion - The promotion event featured immersive experiences showcasing the production process of local delicacies, such as the Guyuan crispy beef pie, highlighting the connection between ecological farming and culinary culture [9][12] - Guyuan's rich cultural heritage, including historical sites and traditional crafts, enhances its appeal as a tourist destination, integrating cultural experiences with agricultural products [6][12] Group 3: Market Expansion and Collaboration - The conference emphasized the need for collaboration among various stakeholders to enhance the market presence of Guyuan's agricultural products, focusing on health, quality, and cultural significance [12][13] - There is a consensus on the importance of modernizing sales strategies and integrating digital tools to create a stable supply chain from production to consumption [12][13]

Core Insights - The article emphasizes the importance of ingredient quality and safety in the highly competitive restaurant industry, highlighting the role of rice as a crucial component in enhancing the dining experience [1][9] Group 1: Supply Chain and Ingredient Sourcing - The restaurant brand "Jiao Ai" focuses on high-quality rice sourced from the fertile black soil of Northeast China, specifically from Wuchang, Heilongjiang, which is known for its unique climate and nutrient-rich soil [4][6] - Jiao Ai collaborates with a benchmark enterprise, Jinhe Rice Industry, to implement a modern agricultural management model that ensures quality control from planting to delivery [6][8] Group 2: Quality Assurance and Standardization - The brand has established a standardized cooking process to maintain the quality and flavor of the rice served, ensuring consistency in every bowl [6][10] - Jiao Ai's commitment to quality is reflected in its rigorous supply chain management, which includes real-time processing and temperature-controlled logistics to preserve the freshness of the rice [6][8] Group 3: Brand Philosophy and Consumer Trust - The brand's philosophy centers around a deep commitment to ingredient quality, aiming to provide consumers with a trustworthy dining experience that feels like home [8][10] - Jiao Ai seeks to redefine the standards of a good meal by ensuring that the quality of rice is visible and traceable, thereby enhancing consumer confidence in the brand [9][10]

Group 1 - The event "Wensenca Little Chef Festival" showcased the integration of intangible cultural heritage and selenium health concepts, emphasizing the importance of traditional food culture in children's education [1][2] - The event featured the guidance of Lu Xiaoxing, a third-generation inheritor of Suzhou-style pastry making, who taught children how to make traditional "Dingsheng Cake," symbolizing good fortune [1][2] - The collaboration with the Suzhou Education Bureau highlighted the innovative approach of combining traditional skills with nutritional knowledge, making learning engaging for children and families [2][3] Group 2 - Wensenca brand, under Hui Run Group, provided selenium-rich ingredients for the event, reinforcing its commitment to promoting health through natural resources [2][3] - The initiative reflects Wensenca's social responsibility and its strategy to spread the concept of "selenium nourishment + lifestyle" through various community activities [3] - Future collaborations between Xinhua Youpin and Wensenca aim to further explore the integration of intangible cultural heritage and selenium health, enhancing children's understanding and appreciation of both [6]

Core Viewpoint - The 2025 Autumn Baking Exhibition serves as a key node connecting the New Year and Spring Festival baking peak seasons, showcasing new products and trends in the industry. Yili Professional Dairy leads the market with its new product "Oriental Inspiration Premium Cream," redefining the quality standards and innovation boundaries of domestic animal cream [1][9]. Group 1: Product Launch and Market Position - Yili Professional Dairy has been recognized as the "No. 1 Chinese brand in sales of 100% animal cream," reinforcing its position as a benchmark for domestic dairy products [5]. - The launch of "Oriental Inspiration Premium Cream" aligns with the new national standards, marking a significant milestone in the Chinese cream industry and setting a new quality benchmark [9][12]. - The product family includes high-end representatives like "Enjoy Cream" and "ZhiXiang Cream," which have already established themselves as synonymous with high-quality baking ingredients [6]. Group 2: Industry Leadership and Innovation - Yili has established a comprehensive product matrix covering refrigerated and ambient creams, catering to diverse usage scenarios from baking to beverages [8]. - The company has invested 3 billion in building a cheese manufacturing benchmark base, showcasing its commitment to high-quality product standards [10]. - Yili's global layout includes 15 innovation centers, creating a full industry chain network from farm to table, enhancing its capability to lead the domestic dairy market [10]. Group 3: Event Highlights and Industry Collaboration - The exhibition featured industry leaders witnessing the launch of "Oriental Inspiration Premium Cream," emphasizing the product's dual recognition from frontline brands and authoritative institutions [12][14]. - A live demonstration by world-class bakers showcased the product's excellent whipping and stability properties, providing practical applications for industry clients [17][23]. - The event also included interactions with baking masters, enhancing brand credibility and establishing a strong trust network within the industry [27]. Group 4: Market Strategy and Future Outlook - Yili's proactive approach to market trends is evident as it introduces solutions for the upcoming Spring and Summer seasons, transforming aesthetic concepts into commercially viable products [27]. - The company aims to promote high-quality, clean-label products, driving the Chinese baking industry towards innovation and value co-creation [28]. - The launch of "Oriental Inspiration Premium Cream" symbolizes a new beginning for the Chinese baking industry, entering a high-standard era [28].