Core Insights - The article highlights the upcoming 2025 Global High-end Food and Quality Agricultural Products Expo in Shenzhen, showcasing the Shantou exhibition group and its diverse offerings [5][6][61] - Shantou aims to leverage its unique marine and agricultural products to attract global customers and enhance its market presence [10][59] Group 1: Event Overview - The expo will take place from October 22 to 24 at the Shenzhen Convention and Exhibition Center, featuring a comprehensive exhibition area of 540 square meters [5][9] - Shantou will present an "1+8+N" strong lineup, including eight themed activities and numerous independent exhibitions to showcase its industrial landscape and flavor strengths [7][10] Group 2: Product Offerings - The Shantou exhibition area will feature nearly 20 representative enterprises from sectors such as aquaculture, agriculture, and livestock, presenting over a hundred products [13][14] - Visitors can experience a variety of Shantou's seafood, including "Shantou Three Delicacies" (morning island oysters, sea bass, and mackerel), with educational sessions on their cultivation and cooking methods [16][17] Group 3: Cultural Experience - The expo will include cultural activities, such as a hands-on experience of the Hakka Lei Tea non-heritage production technique, allowing visitors to learn and taste this traditional beverage [32][34] - Performances featuring local folk songs and dances will enhance the cultural atmosphere of the event, creating a unique blend of tradition and modernity [41][44] Group 4: Business Opportunities - The event aims to establish an efficient platform for production and sales connections, promoting high-quality agricultural development in Shantou [47][48] - A dedicated "2025 Shantou Specialty Agricultural Products Supply and Demand Matching Conference" will facilitate direct interactions between suppliers and buyers, employing a one-on-one matching model for effective business connections [54][56]

Core Viewpoint - Guangdong province is advancing the high-quality development of its forestry industry, aiming for a total output value of 941.6 billion yuan in 2024, representing a year-on-year growth of 5.21% and accounting for 9.26% of the national forestry industry output value [2][3]. Group 1: Development Goals and Strategies - During the "14th Five-Year Plan" period, Guangdong aims to establish a modern forestry industry system characterized by integration of primary, secondary, and tertiary industries, advanced technology, orderly competition, and green low-carbon practices, targeting an income of 10,000 yuan per mu of forest land [4][5]. - The province will deepen the implementation of ecological construction and collective forest rights reform to promote continuous growth in forestry output value and enhance the benefits to the public [12][13]. Group 2: Industry Characteristics and Initiatives - The recently released "Directory of County-Level Forestry Characteristic Industries" includes 99 counties (cities, districts) across 21 cities in Guangdong, providing a clear guide for local development based on resource endowments [7][9]. - Guangdong has significant potential for forestry industry development due to its rich forest resources, with a total area of oil tea plantations reaching 3.24 million mu and bamboo forests nearly 8 million mu [15][11]. Group 3: Economic Impact and New Business Models - The new economic models in the forestry sector, including ecological tourism, forest health care, and nature education, have generated an output value of 187.9 billion yuan, with 194 national and provincial-level demonstration bases for under-forest economy [17][18]. - The per capita disposable income of farmers in key collective forest counties has increased from 3,370 yuan in 2022 to 4,176 yuan in 2024, indicating tangible benefits from reforms [19]. Group 4: Future Development Focus - Guangdong will focus on developing eight major industrial clusters, including oil tea, bamboo, forest medicinal materials, flower seedlings, wood processing and furniture manufacturing, spices, ecological tourism, and forest health care [23][24]. - The province will emphasize sustainable forest management, integrating high-level protection with high-quality development, and enhancing the supply capacity of high-quality forest products [26][27].

Core Viewpoint - The article highlights the critical phase of fruit enlargement in over 39,000 acres of citrus orchards in Conghua District, Guangzhou, emphasizing the importance of field management for determining annual yield and quality [2][5]. Group 1: Expert Guidance and Support - A multi-level expert team has been established, led by the Guangzhou Conghua District Agricultural Technology Promotion Center, to provide targeted research and guidance to citrus growers [3][4]. - The initiative aims to alleviate difficulties for growers and inject momentum into the high-quality development of the local citrus industry [5][26]. Group 2: Specific Recommendations for Citrus Cultivation - Experts recommend the "grass planting method" for ecological management, which involves planting beneficial weeds to improve soil structure and increase organic matter content while reducing chemical pesticide use [11][12][14]. - For enhancing fruit sugar content and storage capacity, experts suggest applying phosphorus and potassium fertilizers during the late fruit enlargement phase [15]. Group 3: Addressing Regional Challenges - In mountainous areas, experts propose a "drip irrigation + covering" approach to ensure even water supply and reduce evaporation, along with phased fertilization to address soil fertility issues [21][23]. - Pest control strategies focus on managing spider mites and other pests, recommending the use of specific pesticides to prevent resistance and ensure healthy photosynthesis for fruit development [24][25]. Group 4: Long-term Mechanisms and Future Plans - The Conghua District Agricultural Technology Promotion Center plans to establish a long-term mechanism for expert-field-grower collaboration, focusing on key growth stages of citrus [26][29]. - The initiative aims to utilize big data for monitoring soil moisture and pest trends, providing precise and intelligent planting recommendations to enhance both yield and quality in the citrus industry [29][30].

Core Viewpoint - The article emphasizes the integration of agriculture, culture, and tourism as a key strategy for rural revitalization in Guangdong province, highlighting various local government initiatives aimed at enhancing rural development and economic growth through this integration [1][3][5]. Group 1: Agricultural and Rural Development Initiatives - Shaoguan is focusing on the "Hundred Million Project" as a critical transformation strategy, aiming for visible results within three years while maintaining ecological integrity [4][12][14]. - Heyuan is accelerating the upgrade of rural towns and promoting the integration of agriculture, culture, and tourism to invigorate rural vitality and solidify urban-rural development [5][21]. - Meizhou is concentrating on rural industrial revitalization, enhancing the scale and quality of agricultural products, and promoting local agricultural brands [6][40][42]. Group 2: Infrastructure and Governance Improvements - Zhongshan is implementing comprehensive land remediation to integrate farmland and introduce new business models, such as agritourism, to create large-scale rice paddy tourist areas [6][48][50]. - Jiangmen is committed to enhancing cultural tourism by leveraging its cultural heritage and coastal tourism resources, aiming to elevate rural living standards and increase residents' income [7][55][58]. - Maoming is advancing the standardization of social governance centers to improve grassroots governance and community safety [8][61][63]. Group 3: Environmental and Educational Focus - Qingyuan is prioritizing food security and poverty prevention while promoting ecological construction and modernizing agricultural practices [9][67][70]. - The local government is also focusing on enhancing the quality of education by building a professional teaching workforce to support rural development [34][69].

Core Points - The collaboration between Xinhui District of Guangdong Province and Ningming County of Guangxi is entering its eighth year, focusing on improving public health services in rural areas [2][3] - The second batch of personnel from Xinhui has been sent to Ningming to enhance basic public health service capabilities [3][5] Group 1: Public Health Service Improvement - The public health service management at Nakang Town Health Center has been identified as a weak link, prompting the introduction of advanced public health management practices [9][11] - A structured public health organization has been established, clarifying responsibilities and optimizing service processes to ensure high-quality public health task completion [11][12] - A three-tier service network has been created to manage severe mental health disorders, ensuring that patients in remote areas receive regular home services [16][19] Group 2: Chronic Disease Management - A "Red-Yellow-Green" grading management model has been introduced for chronic disease patients, allowing for tailored care based on the stability of their conditions [21][24] - The frequency of follow-ups for patients with unstable blood pressure and blood sugar levels has been increased from once every three months to once every two weeks to provide more intensive professional intervention [30] Group 3: Training and Capacity Building - Professional training sessions have been organized to enhance public health personnel's skills in management and patient care, leading to improved service quality for local communities [32][34] - Comprehensive on-site inspections and feedback have been conducted to identify and rectify issues at Nakang Town Health Center, contributing to the overall improvement of medical service quality [36][40] Group 4: Long-term Impact - The collaboration is expected to have a lasting impact on the public health service capabilities of Nakang Town Health Center, as noted by the center's director [43][45]

Core Insights - The article highlights the successful introduction of Australian blue shrimp farming in Panlong Village, Heshan City, which has become a sustainable economic model for local farmers, significantly improving their income and reducing environmental pollution [4][10][23]. Group 1: Economic Impact - The blue shrimp, known as "Heshan Jinxia Blue Dragon," has a meat yield that is 50% higher than ordinary shrimp, with lower costs and higher profitability [5][22]. - The farming area has reached 305 acres, with over 50 households participating, leading to stable production [6][7]. - The annual economic benefit from blue shrimp farming is estimated to exceed ten million yuan after deducting costs, establishing it as a pillar industry for the village [23]. Group 2: Farming Techniques and Support - The establishment of the Jinxia Aquaculture Farmers' Cooperative has facilitated knowledge sharing and technical support among farmers, including hands-on training and regular experience exchange meetings [17][20]. - The cooperative has provided over 500,000 yuan worth of shrimp seedlings and has partnered with insurance companies to mitigate risks [19][21]. Group 3: Brand Development and Market Expansion - The cooperative has created the "Heshan Jinxia Blue Dragon" brand and signed guaranteed purchase agreements with Jiangnan Aquatic Products Company, ensuring stable sales [24][25]. - The blue shrimp has gained recognition in major markets such as Guangzhou and Shenzhen, and has also entered the Hubei market, a stronghold for shrimp farming [26]. Group 4: Diversification and Community Development - The cooperative is exploring deep processing of blue shrimp, including the development of pre-prepared dishes and effective utilization of shrimp shells [30][31]. - The blue shrimp industry has spurred the development of agritourism, creating attractions such as shrimp-themed parks and culinary festivals, enhancing community engagement and economic growth [35][38]. Group 5: Future Prospects - The cooperative plans to deepen its involvement in blue shrimp farming technology development and expand its talent pool, aiming to further enhance the "Heshan Jinxia Blue Dragon" brand and its market presence [39][40].

Core Viewpoint - The article highlights the success of the Lijiang Green Planting Cooperative in the Dianbai District of Maoming City, Guangdong Province, which has effectively utilized the cultivation of a medicinal plant called "Niu Dali" to drive local economic growth and rural revitalization through innovative agricultural practices and community engagement [4][6][44]. Group 1: Development and Innovation - The cooperative was established eight years ago and has focused on enhancing internal quality and external capabilities, becoming a model for increasing farmers' income and promoting rural revitalization [5][6]. - The cooperative has adopted a technology-driven approach, introducing advanced agricultural machinery and establishing a complete industrial chain from planting to processing, including automated drying and sorting equipment [9][10][11]. - Standardized production practices have significantly improved both the yield and quality of the Niu Dali crop, with an annual processing capacity of 2,360 tons and a self-cultivated area of 1,360 acres [12][14]. Group 2: Brand Building and Market Expansion - The cooperative is actively building the "Yili Jiang" brand, focusing on quality certification and marketing to enhance product value and market competitiveness [19][20]. - The cooperative has expanded its market reach through participation in agricultural exhibitions and the establishment of e-commerce platforms, with products now sold across Guangdong, Guangxi, and Fujian provinces [21][22][23]. - New business models, including eco-tourism and leisure agriculture, have been explored to extend the industrial chain and increase brand influence [24][25][26]. Group 3: Community Engagement and Economic Impact - The cooperative employs a "cooperative + base + farmer" model to closely link the interests of small farmers, providing comprehensive services from seed supply to quality management and unified sales [29][32]. - In 2021, the cooperative was recognized as a "National Demonstration Cooperative" by the Ministry of Agriculture and Rural Affairs, impacting 218 local farmers and increasing their average annual income by over 20,000 yuan [36][37]. - The cooperative has created job opportunities for 111 individuals, with 64 becoming members, and provides seasonal employment for 80-100 workers, benefiting eight surrounding administrative villages [38][39]. Group 4: Future Plans - The cooperative aims to continue exploring new industrialization models, creating a modern agricultural park that integrates planting, processing, sales, leisure tourism, and educational activities to contribute further to rural revitalization [43][44].

Core Insights - The article discusses the collaboration between Jiangmen City's Xinhui District and Ningming County in enhancing public health services through the guidance of Lin Huirong, the public health director of Daze Town Health Center [6][35]. Group 1: Public Health Service Improvement - Lin Huirong has been working in Ningming County's Nakang Town Health Center for nearly a month to improve the capacity of grassroots public health services [6][7]. - The Nakang Town Health Center has been focusing on emergency drills to enhance the technical skills and teamwork of medical staff, but public health service management remains a weak point [10][11]. - Lin identified areas for improvement in public health organization management, chronic disease patient management, and severe mental disorder patient management, and implemented a structured management system [12][13]. Group 2: Mental Health Management - Lin introduced an efficient management model for community rehabilitation services for mental disorders, establishing a three-tier service network to ensure remote patients receive regular home services [15][17]. - He developed a high-risk patient management process, focusing on medication, hospitalization, and disability assessment for severe mental disorder patients [16][19]. Group 3: Chronic Disease Management - Lin implemented a "Red-Yellow-Green" grading management model for chronic disease patients, allowing for differentiated care based on the stability of their conditions [21][22]. - For patients with unstable blood pressure and blood sugar, he recommended increasing follow-up frequency from once every three months to once every two weeks for more intensive professional intervention [24]. Group 4: Training and Capacity Building - Lin organized professional training for public health staff, covering essential skills in public health organization management, chronic disease management, and severe mental disorder management [25][26]. - The training effectively improved the efficiency of public health personnel and enhanced the quality of services provided to local residents [27][28]. Group 5: Evaluation and Standards - Lin provided comprehensive guidance for Nakang Town Health Center to meet national "recommended standards" for community hospitals, including a thorough on-site inspection of core areas such as medical services and management [30][32]. - Issues identified during the inspection were promptly communicated to the leadership of Nakang Town Health Center, leading to necessary corrections and laying a solid foundation for successful evaluation [33][34].

Core Viewpoint - The medical exchange program led by Dr. Chen Ziying from the Shaduizhen Hospital has received positive feedback from the local community in Ningming County, enhancing the application and development of acupuncture techniques in the region [2][4][13]. Group 1: Medical Exchange Program - Dr. Chen Ziying responded to the call for collaboration between Guangdong and Guangxi by working at the Haiyuan Town Central Health Center for six months [2][3]. - During her tenure, Dr. Chen provided acupuncture and physiotherapy services, effectively alleviating pain for patients suffering from common ailments such as cervical spondylosis and lumbar disc herniation [6][7]. Group 2: Knowledge Sharing and Training - In addition to daily medical services, Dr. Chen actively shared her acupuncture techniques and clinical experiences with local medical staff, including demonstrations of acupuncture point selection and needling techniques [11][12]. - The exchange not only promoted the use of acupuncture in Ningming but also deepened the medical collaboration between Guangdong and Guangxi [13][14]. Group 3: Community Impact - Dr. Chen expressed a desire to enhance public understanding and trust in traditional Chinese medicine, contributing to the improvement of grassroots TCM service capabilities [15].

Core Points - The 15th National Games will be jointly hosted by the Guangdong-Hong Kong-Macao Greater Bay Area from November 9 to 21, 2025, showcasing the culinary diversity of 19 cities in the region [2][3][53] - The event is not only a sports competition but also a cultural journey through the flavors of the Greater Bay Area, inviting guests to explore local delicacies [4][52] Culinary Highlights - The flavors of Guangdong are deeply rooted in its mountainous and water-rich landscapes, with dishes like the Hakka-style salted duck from Shaoguan and the renowned Qingyuan chicken, known for its tender meat and rich flavor [8][15][12] - In the Pearl River Delta, dishes such as Shunde fish sashimi and Zhongshan crispy fish reflect the region's culinary innovation and dedication to quality [16][20][18] - Chaoshan cuisine is highlighted by the meticulous preparation of beef hotpot in Shantou, showcasing the local commitment to flavor and culinary precision [22][25] - Coastal cities like Zhuhai and Yangjiang offer seafood delicacies, including the tender white grouper and flavorful oysters, emphasizing the region's maritime bounty [26][29][27] Cultural Significance - The culinary experiences in cities like Guangzhou and Shenzhen reflect the local lifestyle and cultural heritage, with dim sum and roasted pigeon representing the region's rich traditions [34][36] - The event serves as a platform to celebrate the integration of sports and local flavors, with dishes symbolizing the spirit of competition and collaboration [41][49][46] - The Greater Bay Area's diverse culinary landscape is presented as a vibrant tapestry of flavors, connecting the athletic spirit with local culture [42][53]