Group 1 - The core event is the announcement of the D-Allulose technology achievement exchange and product launch conference by COFCO Technology, scheduled for September 23, 2025, in Beijing [2] - COFCO Technology will introduce D-Allulose products aimed at food industry clients, covering sectors such as beverages, dairy products, baking, ready-to-drink tea, and coffee [2] - The company will provide comprehensive solutions, including formulation support, to its clients in the food industry [2]

Group 1 - The core event is the D-allohexose technology achievement exchange and product launch held by COFCO Technology on September 23, 2025, in Beijing [1] - The company introduced D-allohexose products aimed at food industry clients, covering sectors such as beverages, dairy products, baking, and ready-to-drink tea and coffee [1] - The product utilizes an enzyme production process developed in collaboration with COFCO Nutrition and Health Research Institute, featuring a pure taste without a bitter aftertaste [1] Group 2 - The sweetness of the D-allohexose product is equivalent to 70% of sucrose, while its caloric content is only 10% of that of sucrose, aligning with the trend for low-calorie sugar alternatives [1] - The product can undergo Maillard reaction with proteins, making it suitable for applications in baking and beverages where color and flavor enhancement are required [1]

Core Viewpoint - COFCO Technology has launched D-Allulose products aimed at the food industry, marking a significant breakthrough in the high-end functional sugar sector [1] Group 1: Product Launch and Features - COFCO Technology introduced D-Allulose products at a technology exchange and product launch event in Beijing, targeting sectors such as beverages, dairy, baking, and ready-to-drink tea and coffee [1] - The D-Allulose product is developed using an enzyme production process in collaboration with COFCO Nutrition and Health Research Institute, featuring a pure taste without a bitter aftertaste [1] - The sweetness of D-Allulose is approximately 70% that of sucrose, while its caloric content is only 10% of that of sucrose, aligning with the trend for low-calorie sugar alternatives [1] Group 2: Application and Benefits - D-Allulose can undergo the Maillard reaction with proteins, making it suitable for applications in baking and beverages where color and flavor enhancement are desired [1] Group 3: Production Capacity Planning - The company’s production capacity is planned in three phases: immediate establishment of a supply chain with partners using existing equipment, mid-term capacity expansion through equipment upgrades, and long-term plans to build new production lines for a complete production system [1]

Core Viewpoint - COFCO Technology announced the launch of D-Tagatose products aimed at the food industry, marking a significant breakthrough in the high-end functional sugar sector [1] Group 1: Product Launch - COFCO Technology held a product launch event for D-Tagatose on September 23, 2023, in Beijing [1] - The D-Tagatose products cater to various sectors including beverages, dairy products, baking, and ready-to-drink tea and coffee [1] Group 2: R&D and Industrialization - The successful launch of D-Tagatose signifies substantial progress in the company's independent research and development as well as industrialization efforts in the high-end functional sugar market [1] Group 3: Production Capacity Planning - The company's production capacity planning is divided into three phases: - Short-term: Establishing a supply chain system with partners and utilizing existing equipment for production - Mid-term: Expanding capacity through equipment upgrades - Long-term: Building new production lines to create a complete production system [1]

Core Viewpoint - COFCO Technology announced the launch of D-Tagatose products aimed at the food industry, highlighting its low-calorie and sweetening properties, which align with current consumer trends towards healthier sugar alternatives [1] Group 1: Product Launch - The D-Tagatose product was introduced during the COFCO Group's technology exchange and product launch event held on September 23, 2025, in Beijing [1] - The product targets various sectors within the food industry, including beverages, dairy products, baking, and ready-to-drink tea and coffee [1] Group 2: Product Features - D-Tagatose is developed using an enzyme production process in collaboration with the COFCO Nutrition and Health Research Institute [1] - The product has a sweetness level equivalent to 70% of sucrose while containing only 10% of the calories of sucrose, catering to the trend of low-calorie sugar intake [1] - D-Tagatose can undergo Maillard reaction with proteins, making it suitable for applications in baking and beverages where color and flavor enhancement are desired [1]

中粮生物科技股份有限公司 证券代码：000930 证券简称：中粮科技 公告编号：2025-074 本次推出的新产品的销售情况将取决于市场规模和市场认可度，公司尚无法 预测对公司经营业绩的影响程度。敬请广大投资者理性投资，注意投资风险。 特此公告。 关于 D-阿洛酮糖产品发布的公告 本公司及董事会全体成员保证公告内容真实、准确和完整，没有虚假记载、 误导性陈述或重大遗漏。 一、产品简介 2025年9月23日，中粮集团D-阿洛酮糖科技成果交流暨产品发布会在北京举 行。中粮生物科技股份有限公司（以下简称 公司）作为此次活动的承办单位， 推出面向食品工业客户，涵盖饮料、乳制品、烘焙、现制茶饮及咖啡等领域的D- 阿洛酮糖产品，为其提供包括配方支持在内的综合解决方案。该产品应用公司与 中粮营养健康研究院联合开发的酶法生产工艺，具备纯正口感且无后苦味特征， 其甜度相当于蔗糖的70%，而热量为蔗糖的10%，匹配低热量糖类摄入需求趋势。 该产品还能与蛋白质发生美拉德反应，可广泛应用于存在美拉德反应着色及风味 强化需求的烘焙、饮料等食品领域。 D-阿洛酮糖产品的成功上市标志着公司在高端功能糖领域自主研发与产业 化取得实质性突破。 ...

Core Viewpoint - The company has launched D-Tagatose products aimed at food industry clients, marking a significant breakthrough in the high-end functional sugar sector [1] Group 1: Product Launch - The D-Tagatose product was introduced at a technology exchange and product launch event held on September 23, 2025, in Beijing [1] - The sweetness of D-Tagatose is equivalent to 70% of sucrose, while its caloric content is only 10% of that of sucrose, aligning with the trend for low-calorie sugar intake [1] Group 2: Production Process - The product utilizes an enzyme-based production process developed in collaboration with the COFCO Nutrition and Health Research Institute, ensuring a pure taste without a bitter aftertaste [1] Group 3: Market Potential - The launch signifies a substantial advancement in the company's independent research and industrialization efforts, creating favorable conditions for entering emerging markets [1]

Group 1 - COFCO Technology received a monetary compensation of 30 million RMB from the government of Bengbu City [1] - Chuangjiang New Material's subsidiary received a government subsidy of 26.34 million RMB, which is 11.46% of the company's audited net profit for 2024 [1] - Fuchun Dyeing and Weaving's shareholders plan to reduce their holdings by up to 1.00% of the company's shares due to personal funding needs [1] Group 2 - NIO completed an equity issuance of 1.16 billion USD, involving 209,090,918 shares, with plans to use the net proceeds for R&D and expanding its charging network [1] - Waneng Power's capital increased its holdings by approximately 20.72 million shares, completing its buyback plan [2] - Huineng Power announced that Anhui Natural Gas Development Co., Ltd. plans to increase its holdings by 14 million shares, raising its ownership to 17.23% [3] Group 3 - Sierte's chairman and general manager plan to increase their holdings between 3 million to 6 million RMB, while other executives also plan to increase their stakes [3] - Aikelan announced the resignation of non-independent director Jiang Renjian due to personal reasons, while he will continue to serve as CFO and board secretary [3]

披露公告 本公司及董事会全体成员保证公告内容真实、准确和完整，没有虚假记载、误导性陈述或重大遗漏。 证券代码：000930 证券简称：中粮科技 公告编号：2025-073 中粮生物科技股份有限公司 关于收到征收补偿款的自愿性信息 特此公告。 中粮生物科技股份有限公司 董事会 2025年9月18日 一、收到征收补偿款的基本情况 依据蚌埠市人民政府及禹会区人民政府与中粮生物科技股份有限公司（原名称为中粮生物化学（安徽） 股份有限公司，以下简称"公司"）签署的《征收补偿协议书》相关约定，结合公司所交付土地的出让情 况，公司近日收到蚌埠市人民政府对公司的货币补偿款项，共计人民币3000万元。 二、对公司的影响 公司收到上述征收补偿款，将严格按照《企业会计准则》的相关规定进行会计处理。具体的会计处理及 其对相关财务数据的影响以公司年度审计机构的审计结果为准。请投资者注意投资风险。 ...

证券日报网讯 9月18日晚间，中粮科技发布公告称，依据蚌埠市人民政府及禹会区人民政府与中粮生物 科技股份有限公司（原名称为中粮生物化学（安徽）股份有限公司，以下简称"公司"）签署的《征收补 偿协议书》相关约定，结合公司所交付土地的出让情况，公司近日收到蚌埠市人民政府对公司的货币补 偿款项，共计人民币3000万元。 （编辑 楚丽君） ...