【深圳商报讯】（首席记者刘琼）近日，麦当劳中国正式启动2025年全国招聘周。今年，在持续数字化 转型的背景下，麦当劳核心招募6大餐厅岗位，吸引AI时代下多元人才，推动本地人才特别是年轻人高 质量就业。招聘周期间，麦当劳中国联合《第一财经》发布《未来已来——AI时代年轻人理想职场洞 察报告》，深入洞察AI时代年轻人对理想职场的期待。 （文章来源：深圳商报） "智能技术的发展正在深刻改变现代职场，麦当劳拥抱AI时代下人们的职场需求，成为契合中国本地人 才的理想工作场所。"麦当劳中国首席人员官王艳伟表示，"今年我们将继续通过提供多元化岗位、发展 人才能力和增强工作幸福感等措施，助力人才高质量就业。" 据悉，麦当劳中国目前拥有超过20万员工，其中95后员工占比58%，00后员工占比超过50%。麦当劳深 圳市场（深圳、东莞、惠州、粤西等城市）目前拥有近3万名员工，其中95后员工占比近61%，00后员 工占比近56%。 今年，麦当劳中国核心招募6大岗位，包括餐厅值班主管、餐厅员工、社区品牌合伙人、美味大厨、共 享清洁员工和共享维保员工。相比传统的餐厅岗位，得益于科技赋能，升级后的岗位在工作内容上依托 RGM BOSS智能 ...

Group 1 - The podcast "Knock Knock World" is a collaborative production by "Sound Alive" and "One Tenth," aimed at unlocking global fresh news for young audiences [8] - The first season of "Knock Knock World" is available on major audio platforms, with a total of three free trial episodes [8] - The first season runs from March 25, 2025, to March 24, 2026, with a subscription price of 365 yuan [8] Group 2 - The podcast engages with young listeners by addressing their observations and questions about various topics, including travel experiences and cultural differences [2][4] - There is a growing interest in the corn industry, particularly in the context of health-conscious eating trends, raising questions about agricultural practices and export conditions [4] - The podcast also touches on geopolitical issues, such as the India-Pakistan conflict, discussing military capabilities and economic impacts of warfare [5]

浦东新区老港镇今年要开镇里首家肯德基，这在当地居然成了一条"大新闻"。镇政府里年轻的工作 人员长舒一口气，"以后不想吃食堂，也终于可以点外卖了。" 记者 杜晨薇 最近几年，当生活垃圾处理技术全面从填埋转向无害化、资源化，老港彻底摆脱了垃圾带来的气味 困扰，当大规模的居民动迁走向尾声，老港似乎已经能够从投入民生，全身心转向投入产业经济了。 LiLi Time，一家开在前滩太古里，被网友点评"贵得离谱但实在好喝"的咖啡馆，今年开进了老港。 这是镇里持有的物业空间，原本并没有派上什么用场。重新装修后，老港镇将这一网红咖啡品牌引 进，并与店家达成一致，在保持风味标准不变的前提下，以远远低于太古里的价格对外销售。而且店内 还要解决本地的一小部分残疾人就业。 一些咖啡爱好者为了低价格的"LiLi Time"来打卡，更多的是周边居民、企业员工开始约在这里聊 天、谈事，老港开始有了一些大都市的样子。 当然，开一家咖啡馆并不是什么了不得的事情。可是，当一个地区开始有意识地抬升商业品质，并 愿意把更多空间通过腾挪改造交付给市场时，市场也一定会作出反馈。 可事实是，老港的民生改善力度和广度似乎更大了。政府部门把精力放在一些看似不起 ...

Group 1 - Baileys is reportedly considering an IPO in Hong Kong [2] - Huadian New Energy has received approval from the CSRC for its IPO registration and will be listed on the Shanghai Stock Exchange [3] - The official response to a viral video showing maggots in Zhengxin Chicken's chicken legs indicates that the local market supervision authority is investigating the incident [4] Group 2 - The average annual salary for urban non-private sector employees in China for 2024 is reported to be 124,110 yuan [6] - China Telecom has appointed Liu Guiqing as the new president and COO [7] - The Ministry of Commerce is promoting the optimization of the departure tax refund policy to boost consumption [8][9] Group 3 - Walmart plans to raise prices on some products in the U.S. due to the impact of tariff policies [10] - Over 500 employees of Voice of America may face layoffs by the end of June due to ongoing litigation [10] - INAIR has launched the world's first mass-produced AI spatial computer [11] Group 4 - Tencent has released the Hunyuan Image 2.0 model, which enables real-time image generation [11] - Manus has introduced an image generation feature that understands user intent [12] - Baidu AI Search has launched a deep search feature based on a content library of over 10 billion items [12] Group 5 - Beijing Zhenyuan Chengchuan Technology has completed a 30 million yuan Series A financing round to enhance its "Zhihui" ecosystem [13] - Fuji Media Holdings reported a net loss of 20.1 billion yen for the fiscal year 2024, marking its first loss since going public in 1997 [14] - Samyang Foods reported a 67% increase in operating profit for Q1, driven by strong overseas demand for its "Fire Noodle" product [14]

Core Insights - The total value of the top 100 global brands reached $10.7 trillion in 2025, marking a 29% year-on-year increase, primarily driven by strong performance from technology-driven brands [1][2]. Company Highlights - Apple retained its position as the most valuable brand with a value of $1.3 trillion, a 28% increase from 2024, accounting for over 12% of the total value of the top 100 brands [2][4]. - Google and Microsoft followed, with brand values of $944.1 billion (+25%) and $884.8 billion (+24%) respectively [2]. - Notable growth was observed in Nvidia, which saw a 152% increase in brand value to $509.4 billion, and Instagram, which grew by 101% to $228.9 billion [2][4]. - Chinese brands made a significant impact, with 12 brands listed and a total value increase of 26%, ranking second globally in growth [2][4]. Industry Trends - The retail sector continued its growth trend from 2022, with an overall brand value increase of 48% [4]. - In contrast, the apparel, food and beverage, and personal care sectors experienced stagnation or decline in brand value [4]. - The luxury goods sector, which had maintained growth since 2020, saw a 2% decline in 2025, possibly due to a shift in consumer preferences towards lifestyle experience products [4]. - The alcoholic beverage sector faced a significant impact from younger consumers, with a decline of 11% [4]. Brand Evolution - Since 2006, nearly 71% of the value created by the top 100 brands has come from brands that disrupt industry norms or innovate [3][5]. - The BrandZ ranking reflects the globalization of the Chinese economy, showcasing how brands that meet or redefine consumer needs have reshaped the global brand landscape [5][6].

Core Viewpoint - The article discusses a food safety incident involving a video that claims to show maggots in a chicken leg from a specific store, prompting an investigation by the local market supervision authority [1]. Group 1 - The incident occurred on May 16, 2025, when a video surfaced online, raising public concern about food safety [1][2]. - The local market supervision authority took immediate action by organizing an investigation team to look into the claims [1]. - The store in question was found to have all necessary licenses and permits, indicating compliance with regulatory requirements [1]. Group 2 - The authority has sealed similar products from the store for testing and will take legal action based on the inspection results [1]. - The article expresses gratitude to the public for their support and encourages community involvement in reporting illegal activities to foster a safe food environment [1].

Core Viewpoint - Recent food safety incident involving Zhengxin Chicken has raised concerns about its operational practices and food safety standards, potentially impacting its brand reputation and consumer trust [1][3][6]. Group 1: Incident Overview - On May 15, a consumer reported finding maggots in a chicken leg purchased from a Zhengxin Chicken outlet, leading to a complaint and subsequent police involvement [1]. - The local market supervision bureau initiated an investigation and has sealed similar products for testing, promising legal action based on the results [3]. Group 2: Company Background - Zhengxin Chicken, originally founded in 1999 as Wenzhou Baiyun Food Co., has expanded significantly since transitioning to a casual dining model in 2000, moving its headquarters to Shanghai in 2004 [3]. - As of May 15, Zhengxin Chicken operates 10,695 stores across 31 provinces and 356 cities, with a significant presence in lower-tier cities and over 100 stores in Beijing [3]. Group 3: Franchise Model - The company began franchising in 2013, experiencing rapid growth despite the H7N9 avian flu outbreak, with new franchise openings of 85, 249, and 890 stores from 2013 to 2015 [6]. - Zhengxin Chicken's franchise requirements are relatively lenient, requiring franchisees to be under 40 years old, have at least 200,000 yuan in funds, and possess a high school diploma or higher [11]. Group 4: Investment Appeal - The low initial investment of approximately 63,200 yuan, excluding rent and renovation, along with a straightforward operational model, makes Zhengxin Chicken an attractive option for small investors and novice entrepreneurs [13]. - The average size of Zhengxin Chicken outlets is around 10 square meters, contributing to lower operational costs [13]. Group 5: Food Safety Concerns - Zhengxin Chicken has faced multiple food safety issues, including a 2022 incident involving improper food handling and a report of not changing frying oil for over 20 days [13]. - The number of Zhengxin Chicken outlets has significantly decreased from over 23,000 in 2020 to nearly half that number currently, indicating potential operational challenges [13].

Core Viewpoint - The incident involving a customer finding maggots in a chicken leg purchased from Zhengxin Chicken has raised significant concerns regarding food safety and quality control within the fast-food industry in China [1][3]. Group 1: Incident Details - A video surfaced on May 15, showing a customer discovering a large number of maggots in a chicken leg from Zhengxin Chicken [1]. - The staff at the involved store claimed that the customer returned the product later in the day after purchasing it in the morning and that they had reported the incident to the police [3]. - The local market supervision bureau has acknowledged the complaint and is currently investigating the matter [3]. Group 2: Company Background - Zhengxin Chicken became the first restaurant chain in China to reach a scale of 10,000 stores in 2017 [5]. - The company is associated with Shanghai Zhengxin Food Group Co., Ltd., which was established in January 2006 and has a registered capital of approximately 45.45 million RMB [5]. - The legal representative of the company is Xia Chunlei, and it has direct holdings in 15 enterprises, with 11 currently in operation [5].

Core Viewpoint - The incident involving a customer finding maggots in a chicken leg purchased from Zhengxin Chicken has raised concerns about food safety and quality control within the fast-food industry in China [1][2]. Company Overview - Zhengxin Chicken, established in January 2006, became the first restaurant chain in China to reach a scale of 10,000 stores by 2017 [4]. - The company is associated with Shanghai Zhengxin Food Group Co., Ltd., which has a registered capital of approximately 45.45 million RMB and is wholly owned by Shanghai Ligu Brand Management Co., Ltd. [4]. - Out of 15 companies directly held by Zhengxin Chicken, 11 are currently operational, while only 3 out of 14 branches are still active [4]. Incident Details - A video surfaced on May 15, 2025, showing a customer discovering a significant number of maggots in a chicken leg purchased from a Zhengxin Chicken outlet [1]. - The store staff claimed that the customer returned the item later in the day, and the police were notified. The customer was compensated, and the video was recorded by a bystander, not the purchaser [2]. - The local market supervision bureau has acknowledged the complaint and is currently investigating the matter [2].

Core Viewpoint - The rise of "dry steamed ribs" has led to a rapid expansion of specialized restaurants across China, driven by social media popularity and a shift towards fast-casual dining models [1][10][11]. Group 1: Market Trends - The topic of "dry steamed ribs" has garnered over 300 million views on Douyin, with the hashtag 干蒸排骨 alone reaching 200 million views [1]. - The emergence of numerous restaurants branded as "Shunde dry steamed" and "Ningbo dry steamed" has been noted, with brands like Yumeijuan and Zhangzai Ji rapidly opening new locations [1][11]. - The trend indicates a significant shift in the dining landscape, with dry steamed ribs becoming a new favorite among consumers, particularly the younger demographic [11][17]. Group 2: Product Characteristics - Dry steamed ribs originated from Guangdong Shunde, utilizing a traditional cooking method that requires no additional water, relying solely on the meat's natural moisture and fat [3][12]. - The dish is characterized by its meticulous selection of ingredients, particularly the "front ribs," which offer a balanced meat-to-bone ratio and a tender texture [3][12]. - The seasoning typically includes fermented black beans, garlic, oyster sauce, and fermented tofu, enhancing the flavor profile [4][12]. Group 3: Business Model and Pricing - The business model has evolved to focus on fast-casual dining, with many restaurants offering "dry steamed rib rice" as a primary product to attract customers [11][18]. - Pricing strategies are competitive, with individual dishes priced between 15 to 19 yuan, significantly lower than traditional dry steamed restaurants, which charge 40 to 60 yuan [12][18]. - Brands are also introducing "dry steamed +" meal sets to increase average transaction values, such as Zhangzai Ji's 26 yuan set that includes various accompaniments [12][18]. Group 4: Expansion Strategies - The rapid expansion of brands like Zhangzai Ji, which opened over 70 locations in a year, highlights the effectiveness of the fast-casual model [11][15]. - Many brands are adopting a community-focused approach, utilizing small storefronts in high-traffic areas to create a casual dining atmosphere [14][15]. - The strategy of regional concentration allows brands to optimize supply chain resources and enhance market presence [15][16]. Group 5: Industry Implications - The success of dry steamed ribs reflects broader trends in the restaurant industry, including the shift towards fast-casual dining and the focus on single-item specialties [17][26]. - This model not only meets consumer demand for affordable and convenient dining options but also allows for operational efficiencies and easier scalability [22][26]. - The ongoing popularity of dry steamed ribs may lead to further consolidation in the industry, with brands that can maintain quality and innovation likely to succeed [27].