中新社广州1月11日电 (记者 王坚)广东11日受新一股冷空气影响，气温再次下降，粤北市县与珠三角北 部的部分地区又出现低于5℃的低温天气。8时25分，广州"冻力十足"，从化区录得全市最低气温仅 1.2℃。 1月上旬，广东遭遇持续低温天气，粤北山区气温频繁跌破0℃，珠三角多日早晨气温仅4至6℃，广州的 最低气温也多次跌破-1℃。 天气寒冷也带动了火锅食材销量增长。记者在多个外卖平台看到，火锅类食材需求旺盛，羊肉、牛肉、 鲜毛肚等食材登上热搜。 广东省气象部门表示，该省近期天气寒冷，部分地区有低温霜(冰)冻天气，对畜牧业、养殖业等带来较 大影响，需做好相应的防护措施。(完) 广东近期持续天气寒冷，叠加大风影响，民众直呼"冻到腾腾震"(粤语：冷得发抖)，也催热了"取暖"生 意。在广州、深圳的多个商圈，部分商家推出冬装打折、满减等优惠促销，电暖炉、油汀等取暖设备也 降价促销，均吸引不少消费者前往购置。 11日的广州天气寒冷，记者在广州最繁华的天河路商圈发现，多家饮品店都在醒目位置推出热饮广告， 店员表示热饮销量提升明显；同时，煲仔饭、羊肉煲等能暖身御寒的冬季美食也受到民众青睐，不少店 铺店员都表示，近期生意增长很快 ...

贵阳市第一人民医院消化内科主任李菁表示，大部分早期消化道肿瘤都与不良饮食习惯相关，临床上不 少胃癌、食管癌患者都有长期不健康的饮食偏好，因此，日常饮食中要重点避开这些"雷区"： 首先，吃烫食是首要大忌。食管表面覆盖着一层脆弱的黏膜，对温度极为敏感，接触65℃以上的热饮或 烫食就可能被灼伤，长期食用过热食物，会反复烫伤食管黏膜，黏膜在反复修复过程中容易发生异型增 生，进而增加癌变风险。李医生介绍，世界卫生组织已将65℃以上的热饮列为2A类致癌物。 其次，腊肉、咸菜等腌制食品，也是食管癌发病的高危因素。李医生说，腌腊制品的高盐成分还会破坏 食管、胃黏膜屏障，这也进一步增加消化道肿瘤的发病风险。 除此之外，烧烤、高温油炸、霉变食物等也需引起警惕，这些食物中含有的亚硝胺、黄曲霉毒素等都是 明确的致癌物；而进食过快、抽烟喝酒等不良习惯，也会增加消化道肿瘤的发病风险。 转自：贵州日报 近日，"医生一上午检查11人，全部确诊食管癌"的话题冲上热搜，引发广泛关注。食管癌是"烫"出来的 吗？多热的食物才算"烫食"？除了烫食，还有哪些致癌诱因？贵阳市第一人民医院消化内科主任医师李 菁进行了解答。 这些饮食"雷区"要避开 区分食管 ...

（来源：工人日报） 下午五点半，北京地铁平安里站人流如织，向日葵、百合、康乃馨等多种鲜花在保鲜柜绽放，不少路过 的上班族在此停留、选购。"每天下班通勤高峰是我们最忙的时候，很多人路过都会带一束回家。"店铺 销售人员任女士说。 今年召开的中央城市工作会议指出，要将城市发展从大规模增量扩张转向提质增效为主。地铁站作为城 市核心存量公共空间，其便民化改造正是这一转型的缩影。 灵境胡同地铁站D口，还没出站，孩子嬉闹声就已传来。走进地铁站旁的口袋公园，秋千、坡地攀爬 架、小型篮球场……各色儿童游乐设施一应俱全。"这里紧邻西单商圈，附近又有居民区，每天都有家 长带娃来玩。"公园工作人员吴先生介绍，园内的无动力游乐设施、篮球场和秋千等设施专门为儿童设 计。 8号线的平西府站则连接着一个充满生活气息的商场：室内的绿植郁郁葱葱，咖啡店、潮玩店等店铺错 落分布，休闲座椅散落其间。"以前这附近没啥商场，买菜得跑好远。"家住附近的朱女士说，如今，地 铁站地面建起"小站公园STATION PARK"，"走路几分钟就能到商场的地下超市，门口的艺术公园让遛 娃也有了好去处"。 地铁站内开便利店、卖早餐，地铁站外新建出入口、扩展绿地公园和便 ...

来源：根据国家统计局数据整理制作。©中国烹饪协会 "双11"线上线下联动拉动消费。"双11"期间，餐饮企业通过线上预售、直播带货等方式积极拓展市场。长沙聚味瞿记·龙虾堂、上海哈灵面 馆、窑鸡王等品牌预售订单显著上升。宁波军基厨、东福园等品牌也结合"双十一"热点推出专项套餐，有效覆盖秋假消费需求。 暖食、暖饮、火锅等品类迎来消费高峰。 随着气温下降，火锅、烧烤、炖汤、热饮等"暖经济"品类需求激增。美团"火锅季"相关主题团购订 单量较去年同期增长超330%。海底捞、呷哺呷哺、巴奴毛肚火锅等品牌门店客流明显上升，茶百道热饮销量占比实现翻倍增长，季节性驱动 力显著。 图 2024年以来各月份全国餐饮收入及同比增幅状况 智通财经APP获悉，12月15日，中国烹饪协会发文称，11月份餐饮市场运行总体平稳，延续稳中有进发展态势，但供强需弱矛盾突出，餐饮业 发展面临不少挑战。下一阶段，餐饮业要全面贯彻落实中央经济工作会议精神，大力提振消费，扩大国内需求，着力推动"餐饮+"融合发展， 创新多元化消费场景。通过科技创新与人工智能赋能，发展新质生产力，提升人效、能效与坪效，鼓励有条件的品牌餐饮企业积极开拓海外市 场，持续推动餐饮业 ...

Core Insights - The Gulfood 2026, recognized as a pivotal event in the global food industry, will take place from January 26 to 30, 2026, featuring a historic upgrade with a dual venue model at the Dubai Exhibition Centre and Dubai World Trade Centre, showcasing over 8,500 exhibitors from 195 countries [1] Group 1: Focus on Supply Sources - The Rice, Pulses, and Grains section will feature a variety of staple crops including Basmati rice, jasmine rice, lentils, chickpeas, and quinoa, highlighting global diversity and stable supply capabilities [3] - The Meat and Poultry section will cover all categories including beef, lamb, and poultry, gathering reliable bulk suppliers and professional exporters [3] - The Dairy section will present products from 60 countries, ranging from traditional cheeses to high-performance dairy ingredients [3] - The Fats and Oils section will showcase functional fats, sustainable alternatives, and customized fats, essential for the manufacturing industry [3] Group 2: Brands and Distribution - The Power Brands section will present leading brands and high-value products from the global food and beverage industry across the North Halls and Halls 1-8 of the Dubai World Trade Centre [6] - The Logistics and Grocery Trade sections will be co-located, featuring shipping companies, cold chain, warehousing, and packaging solutions, serving as a trade hub for grocery products [6] Group 3: Future Innovations - The Gulfood Fresh section will create a new market with growers and exporters, ensuring high-quality supply and year-round stability in the fresh food sector [9] - The Beverages section will offer a diverse range of drinks, including functional, craft, and health beverages, with a dedicated area for hot drinks [9] - The Startups & Tech section will gather over 250 startups and 150 investment firms, focusing on disruptive technologies such as AI, biotechnology, and precision fermentation, shaping the future of the food industry [9] Group 4: Early Bird Offers - Early bird tickets for Gulfood 2026 are now available, offering a 35% discount for online registration before the event, with a ticket price of 450 AED for access to both venues over five days [10] Group 5: Event Logistics - Most international travelers will arrive via Dubai International Airport, located approximately 15 minutes from the Dubai World Trade Centre, with efficient transportation plans in place to connect the two venues [12][14] - The Dubai Metro will enhance service during peak hours, and a rapid bus network will operate between the two venues to ensure smooth transportation for attendees [12][14] Group 6: Industry Insights - Gulfood 2026 will serve as a platform for deep dialogue and structural innovation in the global food industry, with Blooming Trade Data sharing insights on global trade flows and market signals to empower business decisions [15]

Core Viewpoint - The beverage industry faces significant challenges in translating sustainability commitments into quantifiable emission reductions, with current progress lagging behind the required pace to meet net-zero targets set for 2030 and 2050 [1][12]. Emission Tracking: Current Status - The beverage industry has shown a 10% improvement in carbon emissions compared to 2021 predictions, but the current compound annual reduction rate of -1.7% is far below the -7.8% needed to meet the 1.5°C temperature control target [2][3]. - If the current reduction pace continues, carbon emissions are projected to reach 1.2875 billion tons by 2030, exceeding the interim target of 1.25 billion tons by 3% [3]. - By 2050, emissions are expected to remain at 920 million tons, representing an 83% gap from the net-zero target of 160 million tons [3]. Sectoral Differences in Emission Reduction - Different beverage categories exhibit varying progress in emissions reduction, with wine leading at a 38.4% reduction, followed by beer and fruit wine at -26.4%, dairy and alternatives at -16.1%, ready-to-drink beverages at -8.3%, and hot drinks at -6.8% [5]. - Conversely, categories like spirits and soft drinks have seen increases in emissions by 94.6% and 10.5%, respectively, primarily due to improved reporting and increased production [5]. Decarbonization Strategies: Insights from CSOs - A survey of Chief Sustainability Officers (CSOs) from leading beverage companies revealed that only 17% are fully satisfied with their carbon reduction progress, while 66% are cautiously optimistic [7]. - Regarding net-zero targets, 40% of CSOs are confident in achieving their goals, while 60% express concerns about meeting certain benchmarks [7]. - The industry is actively pursuing decarbonization across the value chain, with 57% of CSOs adopting new agricultural practices and 71% implementing packaging reduction measures [8][10]. Investment and Structural Challenges - The beverage industry is characterized by gradual improvements rather than breakthrough changes, with key challenges including insufficient commercial value of decarbonization initiatives and low internal consensus [11]. - To overcome these barriers, companies need to integrate sustainability goals with core business strategies, enhance cross-departmental collaboration, and develop robust business case evaluations for long-term benefits [11][12]. Future Outlook - Despite the challenges, there is a positive momentum in the beverage industry towards achieving sustainability goals, with a focus on critical areas for investment and improvement [12]. - Companies are expected to increase decarbonization investments by 25% in 2025, reflecting a cautious yet optimistic approach to funding sustainability initiatives [10].

Core Viewpoint - Meiyijia, the leading convenience store chain in China, is aggressively expanding its store count and profitability, aiming for a target of 100,000 stores and 100 billion yuan in revenue by 2025 [3][4]. Group 1: Company Overview - Meiyijia has 37,943 stores, making it the largest convenience store chain in China, with a sales revenue of 54.2 billion yuan in 2023, reflecting a growth of over 20% [3][4]. - The company operates on a franchise model with low entry barriers, requiring a total investment of approximately 300,000 to 350,000 yuan for a 40-square-meter store [10][11]. Group 2: Business Strategy - Meiyijia's business model includes a focus on high-margin products, with an average gross margin of 25% on general merchandise, and a significant portion of revenue coming from franchise fees and supply chain profits [13][18]. - The company has been exploring new service models, such as "convenience store + community services," to attract more customers and enhance store traffic [11][16]. Group 3: Market Position and Challenges - Despite facing challenges from e-commerce and market saturation, Meiyijia has maintained steady growth, with annual sales growth in double digits since 2016 [14][16]. - The company is also adapting to market changes by introducing new store formats and digital technologies, such as smart temperature control and self-service cash registers, to improve operational efficiency [28]. Group 4: Future Outlook - Meiyijia's founder, Ye Zhijian, emphasizes a long-term vision of growth and innovation, encouraging franchisees to adapt to market demands and explore new opportunities [28].