本文转自【新闻坊】； 每年春节 甚至故意留一些到第二天吃 象征着"年年有余" 很多人以为 食物放进冰箱就相当于进了保险柜 其实不然！ 家家户户都会做年夜饭 很多人会刻意准备得丰盛一些 记者从湖南省第二人民医院重症医学科了解到，该科室近日接诊了一名李斯特菌性脑膜炎患者，而导致这场"大脑风暴"的元凶，就是藏在冰箱里的剩 饭剩菜。 年夜饭放冰箱吃几天 老人患上脑膜炎 据了解，这个春节家里的年夜饭还剩不少，64岁的李大爷舍不得倒，就放冰箱保存，接连吃了好几天。 不料，2月21日，老人突然觉得有点头晕、头痛，以为是普通的感冒或没休息好。但仅仅过了半天，情况就急转直下：他突然开始抽搐，人变得迷迷 糊糊，甚至认不清家人，还发起了高烧……家人赶紧送至湖南省第二人民医院就诊，最终确诊为李斯特菌性脑膜炎。 李斯特菌 全称"单核细胞增生李斯特菌"，是一种在自然界中广泛存在的细菌。它有一个"特异功能"：耐冷 。 李斯特菌不仅能在0℃～4℃的冷藏环境中生存和生长，甚至能在-1.5℃的冷冻环境中生存和生长。 其常潜伏在未充分加热的肉类、乳制品、即食沙拉及冷冻食品中，通过食物处理过程中的交叉污染悄然传播。因此，它被称为"冰箱杀手"。 老年 ...

除夕之夜，一桌丰盛的年夜饭承载着团圆的温情和浓浓的年味。如何在尽享美味的同时，吃得更健康？ 听听专家的建议。 "当下正值雨水节气将至，冬春交替之际，自然界阳气虽已开始生发，但阴寒之象尚未退尽，因此，保 健要点在于护阳、疏肝、运脾。"宁夏医科大学中医学院郭斌教授说，年夜饭可增设温热助阳之品，如 羊肉汤、药膳鸡，既能驱散冬末的余寒，又能助长春初的阳气；豆芽、香椿芽、韭黄等芽类蔬菜，有助 于肝气舒畅。 除了贴合时节，菜品均衡同样重要。宁夏医科大学总医院营养科副主任夏羽菡建议，在菜品搭配上，应 尽量包含优质蛋白类、蔬菜类、菌菇类等多种食材。蛋白类食材优先选择鱼虾和去皮禽肉，其脂肪含量 相对较低，特别是鱼虾富含不饱和脂肪酸，对心血管健康有益。蔬菜和菌菇类食材能提供丰富的膳食纤 维、维生素和矿物质，在荤菜中搭配，既能丰富口感、增进食欲，又能提升整桌饭菜的营养价值。 "主食适量加入糙米、全麦、玉米、红薯、土豆等粗杂粮，可以增加膳食纤维与B族维生素的占比。"夏 羽菡说，用红薯、南瓜、芋头、玉米、紫薯等蒸制一道"五谷丰登"，寓意美好且更具营养。她特别提 醒，糖尿病患者应将主食放在最后吃，多吃绿叶菜，远离勾芡类菜品和甜食。 在烹 ...

Core Insights - The food safety inspection results for December 2025 in Taicang show a high compliance rate of 97.76%, with 393 out of 402 food samples passing the tests [2][5] - Specific non-compliance issues were identified in 9 samples, including pesticide residues and bacterial contamination [3][6] Group 1: Inspection Results - A total of 402 food samples were tested, with 393 passing, resulting in a compliance rate of 97.76% [2][5] - The inspection covered various categories, including edible agricultural products, processed foods, and beverages [1] Group 2: Non-compliance Details - Non-compliant items included 4 batches of edible agricultural products and 5 batches of catering food, with issues related to pesticide residues such as bifenthrin and bacterial contamination [3][6] - Specific non-compliance cases included pesticide residues exceeding the maximum limits set by national food safety standards [8][9] Group 3: Compliance by Category - The compliance rates varied by category, with the highest being 100% for tofu products and 98.56% for meat products [4][5] - The inspection results indicate that while most categories performed well, certain food types like catering products had a lower compliance rate of 93.67% [5]

Group 1 - The core sentiment of the article highlights a shift in consumer behavior due to financial constraints, with a focus on practicality over luxury in spending habits [1][3] - The cigarette market is experiencing a shift from premium brands to more affordable options, indicating a move away from status-driven consumption towards value-driven choices [3] - Online shopping is becoming the primary method of purchasing, with over 65% of consumption expected to occur online by 2025, as consumers prioritize savings over convenience [3][4] Group 2 - There is a notable change in food purchasing habits, with consumers opting for basic staples over luxury items, reflecting a focus on cost-effectiveness and necessity [3] - The replacement cycle for electronics and appliances has extended to 5-8 years, driven by high prices and a lack of perceived value in new products, leading to a 30% growth in the repair market [4] - The second-hand market is thriving, particularly among younger consumers, as they seek cost-effective alternatives, indicating a significant shift towards value-oriented consumption [4]

Group 1: Core Insights - The article emphasizes the significance of soybean sprouts as a versatile and nutritious food that aids in weight management and brain health [5][6][15]. - Recent research highlights the anti-obesity potential of soybean peptides (SSP), which can regulate metabolic pathways and gut microbiota, thus promoting weight loss and improving metabolic disorders [8][10][11][14]. Group 2: Research Findings - A study from Zhejiang University revealed that SSP significantly reduced body weight by 8.7% and abdominal fat by 84% in high-fat diet-induced obese mice [11][12]. - SSP was shown to improve lipid metabolism, lowering total cholesterol, triglycerides, and LDL cholesterol levels in treated mice [11][12]. - The mechanism of SSP's action involves the activation of the PI3K-Akt pathway and modulation of the JAK-STAT signaling pathway, which helps in correcting metabolic imbalances [13][14]. Group 3: Broader Implications - The findings suggest that soybean sprouts could be a promising functional food or health supplement for individuals seeking natural weight management solutions [15][19]. - The article also discusses the potential of soybean sprouts in addressing cognitive decline, particularly in relation to Alzheimer's disease, due to their content of natural compounds that inhibit harmful protein phosphorylation [15][19]. Group 4: National Health Strategy - The article references China's "Healthy China 2030" initiative, which aims to enhance public awareness and skills in weight management, targeting a 10% annual reduction in obesity rates by 2026 [21][28]. - The initiative emphasizes the importance of establishing supportive environments for weight management and promoting healthy lifestyles across the population [28].

Summary of Food Safety Supervision Sampling Core Viewpoint The recent food safety supervision sampling conducted by the local authority revealed that out of 95 food samples tested across 15 categories, 5 batches were found to be non-compliant, primarily due to issues related to the illegal use of food additives, pesticide residue exceeding limits, and microbial contamination. The local market supervision departments have been instructed to investigate and address the non-compliant products [2]. Group 1: Non-compliance Details - A total of 95 food samples were collected from various categories including meat products, frozen foods, and beverages [2]. - 5 batches were identified as non-compliant, with major issues including illegal food additives, pesticide residues above permissible levels, and microbial contamination [2]. - The local market supervision departments are tasked with verifying and handling the non-compliant products [2]. Group 2: Consumer Guidance - Consumers are encouraged to report any non-compliant products they encounter in the market by calling the government service hotline at 12345 [2]. - Detailed information regarding the food safety supervision sampling results is available in the attached documents [2].

Core Insights - The report provides a detailed analysis of retail prices for various food items, highlighting both month-on-month and year-on-year changes in prices [1] Price Trends - **Grains**: - Rice is priced at 6.56 yuan/kg, showing a slight decrease of 0.2% month-on-month and 0.3% year-on-year [1] - Flour is at 6.12 yuan/kg, with a month-on-month increase of 0.2% but a year-on-year decrease of 2.5% [1] - **Edible Oils**: - Soybean oil is priced at 12.86 yuan/kg, with a minor increase of 0.1% month-on-month and a decrease of 1.7% year-on-year [1] - Peanut oil remains at 28.55 yuan/kg, unchanged month-on-month and down 1.5% year-on-year [1] - Canola oil is at 16.70 yuan/kg, with a 0.1% increase month-on-month and a 2.3% decrease year-on-year [1] - Blended oil is priced at 15.57 yuan/kg, remaining stable month-on-month and down 1.8% year-on-year [1] - **Pork**: - The price of hind leg pork is 26.68 yuan/kg, reflecting a decrease of 1.3% month-on-month and a significant drop of 16.5% year-on-year [1] - **Poultry**: - Whole chicken is priced at 24.79 yuan/kg, remaining stable month-on-month and down 2.4% year-on-year [1] - **Eggs**: - Fresh eggs are priced at 10.11 yuan/kg, with a decrease of 0.6% month-on-month and a substantial drop of 15.8% year-on-year [1] - **Aquatic Products**: - Carp is priced at 21.48 yuan/kg, with an increase of 0.8% month-on-month and a decrease of 4.0% year-on-year [1] - Silver carp is at 22.21 yuan/kg, showing a decrease of 1.5% month-on-month and an increase of 3.5% year-on-year [1] - Grass carp is priced at 23.16 yuan/kg, with a slight decrease of 0.4% month-on-month and an increase of 6.3% year-on-year [1] - Crucian carp is at 29.05 yuan/kg, with a minor decrease of 0.1% month-on-month and a decrease of 1.7% year-on-year [1] - Large hairtail is priced at 47.50 yuan/kg, with a decrease of 0.3% month-on-month and an increase of 0.5% year-on-year [1] - Large yellow croaker is at 53.27 yuan/kg, remaining stable month-on-month and up 4.5% year-on-year [1] - **Vegetables**: - The average price for vegetables is 7.82 yuan/kg, with a month-on-month increase of 3.3% and a year-on-year decrease of 7.3% [1] - Notable month-on-month price increases include cucumber (8.74 yuan/kg, +8.0%), tomato (8.33 yuan/kg, +7.1%), bitter melon (11.28 yuan/kg, +6.8%), lettuce (8.39 yuan/kg, +6.5%), and rapeseed (7.45 yuan/kg, +6.0%) [1] - Decreases in prices include bean sprouts (4.45 yuan/kg, -1.1%) and green onions (6.36 yuan/kg, -0.6%) [1]

Core Viewpoint - The report from Yichun Market Supervision Administration highlights the results of food safety inspections, revealing that out of 118 samples tested across 14 categories, 100 were found to be compliant, while 18 were deemed non-compliant, indicating a compliance rate of approximately 84.7% [4]. Summary by Category - **Overall Inspection Results** - Total samples tested: 118 - Compliant samples: 100 - Non-compliant samples: 18 - Compliance rate: 84.7% [4] - **Food Categories and Compliance** - **Catering Foods**: 9 samples tested, 8 compliant, 1 non-compliant - **Condiments**: 3 samples tested, 2 compliant, 1 non-compliant - **Convenience Foods**: 3 samples tested, all compliant - **Pastries**: 5 samples tested, all compliant - **Alcoholic Beverages**: 8 samples tested, all compliant - **Dairy Products**: 1 sample tested, compliant - **Edible Agricultural Products**: 57 samples tested, 47 compliant, 10 non-compliant - **Edible Oils and Fats**: 12 samples tested, all compliant - **Vegetable Products**: 1 sample tested, compliant - **Fruit Products**: 2 samples tested, all compliant - **Frozen Foods**: 1 sample tested, compliant - **Special Dietary Foods**: 1 sample tested, compliant - **Beverages**: 12 samples tested, 10 compliant, 2 non-compliant - **Health Foods**: 3 samples tested, all compliant [4]. - **Details of Non-Compliant Products** - Non-compliant products included items with excessive residues of harmful substances such as: - Restaurant utensils with a detected level of anionic synthetic detergent at 0.0218 mg/100 cm², which should not be detectable - Chili powder with a sulfur dioxide residue of 1.01 g/kg, exceeding permissible limits - Agricultural products with pesticide residues above acceptable levels, such as 0.81 mg/kg of pyraclostrobin in chili peppers [4].

Summary of Key Points Core Viewpoint - The Xiangxiang Market Supervision Administration announced that all 66 batches of food products sampled in the recent food safety supervision inspection met national food safety standards, indicating a positive trend in food safety compliance in the region [2]. Group 1: Food Safety Compliance - A total of 66 batches of food products were tested, and all were found to comply with national food safety standards [2]. - The announcement was made by the Xiangxiang Market Supervision Administration on August 15, 2025 [2]. Group 2: Sampled Products - The sampled products included various categories such as egg products, dairy products, edible agricultural products, and processed foods [2][3]. - Specific products sampled included flavored yogurt, preserved eggs, and various fruits like grapes and dragon fruit [2][3]. Group 3: Production and Distribution - The products were sourced from multiple producers across different provinces, including Jiangsu and Fujian, and were sold in local stores in Xiangxiang [2][3]. - Notable producers included Gaoyou Sanhu Egg Products Co., Ltd. and Taizhou Weigang Dairy Co., Ltd. [2][3].

Core Viewpoint - The recent special inspection by the State Administration for Market Regulation (SAMR) on popular internet celebrity restaurants across 24 major cities in China indicates a stable overall food safety status, but highlights specific issues that require attention [1][2]. Group 1: Inspection Overview - The inspection covered over 200 popular restaurants, including various cuisines such as Chinese, Western, hot pot, and barbecue, with a total of 500 batches sampled [1]. - Key focus areas included pesticide residues in vegetables and meat, food additives in pickled vegetables and noodles, and quality indicators like peroxide values in oils and seasonings [1]. Group 2: Inspection Results - The overall food safety status of internet celebrity restaurants is stable, with no violations found in hot pot base materials, chili powder, or duck blood, and no pathogenic bacteria detected in self-made dishes [2]. - However, issues were found, including pesticide residues exceeding limits in ginger, scallions, and bean sprouts, with a banned pesticide detected in scallions from a restaurant in Hubei [2]. - Residues of veterinary drugs were found in freshwater fish, pig throat, and bullfrogs, with a banned drug detected in live fish from a restaurant in Guangdong [2]. Group 3: Compliance and Enforcement - Some restaurants were found to have mixed food and non-food items, staff not wearing masks or hats, and improper temperature control for refrigerated and frozen ingredients [2]. - A few restaurants had disinfected utensils with excessive levels of coliform bacteria and anionic synthetic detergents, likely due to insufficient disinfection temperature or time [2]. - The SAMR has urged local market regulation departments to investigate and address the non-compliant samples, emphasizing the importance of food safety responsibility for businesses [2].