证券代码：002507 证券简称：涪陵榨菜 公告编号：2025-061 重庆市涪陵榨菜集团股份有限公司 第五届监事会第二十五次会议决议公告 本公司及监事会全体成员保证信息披露内容的真实、准确和完整，没有虚假记载、 误导性陈述或重大遗漏。 重庆市涪陵榨菜集团股份有限公司（以下简称"公司"）第五届监事会第二十五 次会议通知于 2025 年 11 月 4 日以书面、电子邮件及电话确认方式向全体监事发出, 会议于 2025 年 11 月 11 日上午 11:00 以通讯方式召开。本次会议由监事会主席肖大 波先生主持，应出席监事 3 名，实际出席监事 3 名。会议的召集、召开与表决程序 符合《中华人民共和国公司法》和《公司章程》的有关规定。 表决结果：同意 3 票、反对 0 票、弃权 0 票。 会议审议通过了以下议案： 本议案尚需提交公司股东会作为特别决议事项审议。 1、审议通过了《关于取消监事会及修订<公司章程>的议案》。 2、审议通过了《关于修订公司内控制度的议案》。 经审议，监事会认为：公司修订《公司章程》相关事项符合中国证券监督管理 委员会发布的《上市公司章程指引》《关于新〈公司法〉配套制度规则实施相关过 渡期 ...

证券代码：002507 证券简称：涪陵榨菜 公告编号：2025-060 重庆市涪陵榨菜集团股份有限公司 第五届董事会第三十三次会议决议公告 本公司及董事会全体成员保证信息披露内容的真实、准确和完整，没有虚假记载、 误导性陈述或重大遗漏。 一、董事会会议召开情况 重庆市涪陵榨菜集团股份有限公司（以下简称"公司"）第五届董事会第三十三 次会议于2025年11月11日上午9:30以通讯方式召开。本次会议由公司董事长高翔先生 召集和主持。本次会议应出席董事9人，实际出席董事9人,公司全体监事及高级管理 人员列席了本次会议，会议的召集、召开与表决程序符合《中华人民共和国公司法》 等法律法规和《公司章程》的有关规定。 二、董事会会议审议情况 1、会议以9票同意、0票反对、0票弃权的结果审议通过了《关于取消监事会及修 订<公司章程>的议案》。 根据中国证券监督管理委员会2025年3月28日颁布的《上市公司章程指引》的相 关内容，上市公司取消设立监事会，由董事会审计与风险管理委员会履行监事会职责， 并结合法规规定和公司实际情况，对《公司章程》的相关条款进行了修订，具体内容 详见同日刊登于《中国证券报》《上海证券报》《证券时报 ...

Market Overview - The seasoning and fermentation sector increased by 0.15% on November 11, with Zhu Laoliu leading the gains [1] - The Shanghai Composite Index closed at 4002.76, down 0.39%, while the Shenzhen Component Index closed at 13289.0, down 1.03% [1] Stock Performance - Zhu Laoliu (code: 920726) saw a significant rise of 29.97%, closing at 26.15 with a trading volume of 159,300 shares and a turnover of 367 million yuan [1] - Other notable performers included: - Richen Co. (code: 603755) up 2.47%, closing at 38.18 with a turnover of 106 million yuan [1] - Anji Food (code: 603696) up 2.22%, closing at 14.26 with a turnover of 539 million yuan [1] - ST Jiajia (code: 002650) up 2.21%, closing at 7.40 with a turnover of approximately 7.93 million yuan [1] Capital Flow - The seasoning and fermentation sector experienced a net inflow of 19.65 million yuan from institutional investors, while retail investors saw a net inflow of 23.39 million yuan [2] - However, speculative funds recorded a net outflow of 43.04 million yuan [2] Individual Stock Capital Flow - Lianhua Holdings (code: 600186) had a net inflow of 52.83 million yuan from institutional investors, while it faced a net outflow of 21.91 million yuan from speculative funds [3] - Hengshun Vinegar (code: 600305) saw a net inflow of 9.28 million yuan from institutional investors, with a net outflow of 12.13 million yuan from speculative funds [3] - Tianwei Food (code: 603317) experienced a net outflow of 2.03 million yuan from institutional investors, but a net inflow of 12.81 million yuan from retail investors [3]

Core Viewpoint - Fuling Mustard Greens' stock price has shown a slight increase recently, with a current trading price of 13.62 CNY per share and a market capitalization of 15.716 billion CNY, despite a year-to-date decline of 0.66% [1] Financial Performance - For the period from January to September 2025, Fuling Mustard Greens reported a revenue of 1.999 billion CNY, reflecting a year-on-year growth of 1.84%, and a net profit attributable to shareholders of 673 million CNY, which is a 0.33% increase compared to the previous year [2] Shareholder Information - As of September 30, 2025, the number of shareholders for Fuling Mustard Greens decreased by 4.40% to 96,300, while the average number of circulating shares per person increased by 4.60% to 11,935 shares [2] - The company has distributed a total of 2.630 billion CNY in dividends since its A-share listing, with 1.168 billion CNY distributed over the last three years [3] Institutional Holdings - Among the top ten circulating shareholders as of September 30, 2025, the Southern CSI 500 ETF holds 11.7543 million shares, a decrease of 228,200 shares from the previous period, while the Huatai-PineBridge CSI Major Consumption ETF increased its holdings by 3.5296 million shares to 10.2053 million shares [3]

Core Viewpoint - Fuling Zhacai (002507) has shown a positive sales trend in Q3 2025, driven by effective marketing strategies and new product launches, with a focus on maintaining high gross margins and exploring new market channels [2][9][10]. Sales Performance - The company reported a 1.84% year-on-year increase in revenue for the first three quarters of 2025, totaling 1.999 billion yuan, and a 0.33% increase in net profit to 673 million yuan [13]. - In Q3 2025 alone, the company achieved a revenue of 686 million yuan, up 4.48% year-on-year, and a net profit of 232 million yuan, up 4.34% year-on-year [13]. New Product Launches - The company plans to introduce several new products in 2024, including the "Stir-fried" series and various bean products, with initial sales conducted through e-commerce channels to gather consumer feedback [3][10]. Marketing and Promotion Strategy - Fuling Zhacai has implemented a comprehensive annual planning for marketing expenses, adjusting allocations based on product launches and market feedback [4][10]. - The company has increased its focus on the restaurant channel, developing new products like pickled chili and ginger, and expanding its sales team to enhance customer outreach [5]. Management Changes - The appointment of new senior management, including a vice general manager with local agricultural expertise, aims to strengthen the company's operational capabilities [6]. Dividend and Shareholder Engagement - The company is in the process of planning its dividend distribution, pending approval from the shareholders' meeting [8]. Gross Margin Stability - The company has maintained a stable gross margin of 53.73%, attributed to stable raw material prices and sufficient inventory of key ingredients [9]. Institutional Ratings - Over the past 90 days, 17 institutions have rated the stock, with 14 buy ratings and 3 hold ratings, indicating positive market sentiment [13].

Market Performance - The market experienced a volatile upward trend last week, with the Shanghai Composite Index rising by 1.08%, the Shenzhen Component Index by 0.19%, and the ChiNext Index by 0.65% [2] - The China Securities Index reported a decrease of 0.40%, closing at 2021.77 points [2] Strong Stock Performances - Notable strong performers included Zhongwei Company, which increased by 10.66%, and Darentang, which rose by 8.80% [2] - Other significant gainers were Yangguang Electric Power and Yiwei Lithium Energy, with increases of 5.90% and 5.04% respectively [2] Year-to-Date Stock Gains - Since the beginning of the second half of the year, Zhongji Xuchuang has surged by 236.32%, leading the gains [3] - Yangguang Electric Power follows with a rise of 198.52%, while Yiwei Lithium Energy, Zhaoyi Innovation, and Zhongwei Company have increased by 91.34%, 75.11%, and 69.86% respectively [3] Market Outlook - Short-term market sentiment is expected to remain volatile, with basic economic factors potentially having a reduced impact on stock structure [4] - Long-term perspectives suggest that the current market risk premium is at a historical median level, with equity asset valuations remaining reasonable [4] - The market is anticipated to shift from valuation-driven growth to fundamental-driven growth as domestic economic stability improves [4] Investment Focus - Investment strategies should focus on sectors with structural growth potential, particularly in emerging growth areas such as AI technology innovation, energy infrastructure, and semiconductors [4] - Additionally, attention should be given to cyclical sectors that may benefit from "anti-involution" policies and leading companies actively expanding into overseas markets [4]

Sales Performance - The sales situation in Q3 showed a recovery, attributed to the company's promotional marketing strategies [2] - The company expects to maintain the recovery rhythm of terminal inventory adjustments based on market feedback [2] New Product Launches - New products such as the "Stir-fried" series and various bean products will be launched in 2024, with initial sales conducted online [3] - The online sales channel allows for broader consumer reach and quicker feedback, enhancing brand promotion [3] Marketing and Expense Planning - The company plans its annual marketing expenses at the beginning of the year, adjusting based on product launches and promotional needs [4] - Sales expenses have increased to accelerate new product launches and enhance terminal promotion for the pickled vegetable category [10] Restaurant Channel Development - The company has developed new products for the restaurant channel, including pickled chili and ginger, expanding its customer base [5] - The sales team for the restaurant sector consists of approximately 50 personnel, focusing primarily on pickled vegetables [5] Management Changes - The company appointed a new executive vice president, who has experience in local agricultural products, and a new vice president with strong expertise in quality management [6] Shareholder Matters - The company is exploring the feasibility of equity incentives but currently has no plans in place [7] - Dividend distribution is pending approval from the shareholders' meeting, with arrangements to be made post-approval [8] Profitability and Cost Management - The company maintains high gross margins for pickled vegetables due to stable raw material prices and sufficient inventory [9] - The company has established a value management system in response to requirements from the local state-owned assets supervision and administration commission [11] Organizational Changes - The company has streamlined its organizational structure to improve efficiency and adjusted its sales strategies to focus on results-oriented incentives [12]

Market Overview - The seasoning and fermentation sector increased by 0.56% compared to the previous trading day, with ST Jiajia leading the gains [1] - The Shanghai Composite Index closed at 3997.56, down 0.25%, while the Shenzhen Component Index closed at 13404.06, down 0.36% [1] Stock Performance - ST Jiajia (002650) closed at 7.20, up 1.98% with a trading volume of 85,900 shares and a turnover of 61.65 million yuan [1] - Qianhe Flavor (603027) closed at 9.75, up 1.67% with a trading volume of 306,200 shares and a turnover of 301 million yuan [1] - Anji Food (603696) closed at 13.55, up 1.42% with a trading volume of 319,900 shares and a turnover of 427 million yuan [1] - Other notable stocks include Tianwei Food (603317) at 12.53 (+1.05%), Haidilao (603288) at 37.97 (+0.69%), and Zhongju Gaoxin (600872) at 18.27 (+0.50%) [1] Capital Flow - The seasoning and fermentation sector experienced a net outflow of 75.19 million yuan from institutional investors, while retail investors saw a net inflow of 98.49 million yuan [2] - The overall capital flow indicates a mixed sentiment, with institutional investors pulling back while retail investors are more active [2] Individual Stock Capital Flow - Zhongju Gaoxin (600872) had a net inflow of 7.39 million yuan from institutional investors, while retail investors contributed a net inflow of 972.95 million yuan [3] - Qianhe Flavor (603027) saw a net inflow of 7.27 million yuan from institutional investors, but a net outflow of 910.75 million yuan from retail investors [3] - ST Jiajia (002650) experienced a net outflow of 120,100 yuan from institutional investors, with retail investors contributing a net inflow of 250.36 million yuan [3]

Core Insights - The seasoning and fermentation sector saw a 0.37% increase on November 6, with Angel Yeast leading the gains [1] - The Shanghai Composite Index closed at 4007.76, up 0.97%, while the Shenzhen Component Index closed at 13452.42, up 1.73% [1] Stock Performance - Angel Yeast (600298) closed at 38.44, up 2.97% with a trading volume of 93,800 shares and a turnover of 360 million yuan [1] - Tianwei Food (603317) closed at 12.40, up 2.06% with a trading volume of 81,800 shares and a turnover of 101 million yuan [1] - Qianhe Flavor (603027) closed at 65.6, up 1.37% with a trading volume of 182,500 shares and a turnover of 176 million yuan [1] - ST Jiajia (002650) closed at 7.06, up 0.57% with a trading volume of 49,900 shares and a turnover of 35.3 million yuan [1] - Other notable stocks include: - Jialong Co. (002495) at 2.82, up 0.36% [1] - Fuling Pickles (002507) at 13.32, up 0.30% [1] - Zhongju Gaoxin (600872) at 18.18, up 0.22% [1] - Hengshun Vinegar (600305) at 8.15, up 0.12% [1] - Haitian Flavor (603288) at 37.71, up 0.05% [1] - Anji Food (603696) at 13.36, down 0.15% [1] Capital Flow - The seasoning and fermentation sector experienced a net outflow of 142 million yuan from institutional investors, while retail investors saw a net inflow of 124 million yuan [2] - The detailed capital flow for key stocks includes: - Anji Food (603696) saw a net inflow of 6.38 million yuan from institutional investors [3] - ST Jiajia (002650) had a net inflow of 5.95 million yuan from retail investors [3] - Tianwei Food (603317) experienced a net outflow of 5.04 million yuan from institutional investors [3] - Angel Yeast (600298) had a net outflow of 8.27 million yuan from institutional investors [3]

Core Insights - The company anticipates stable competition in the pickled vegetable market, with growth primarily driven by existing market competition and new product development in the condiment sector [1][2] Group 1: Revenue and Market Trends - The pickled vegetable category remains the largest segment of the company's product offerings, with limited overall growth expected [1] - The family consumption channel continues to dominate, including large supermarkets, community stores, and farmers' markets, while the restaurant sector has seen a 20% growth in the first three quarters [1] - E-commerce channels have increased promotional spending, resulting in a growth rate of around 10%, although the overall base remains small [1] Group 2: Profit Margins and Cost Outlook - The decline in gross profit for the third quarter is attributed to the introduction of new products, which required higher promotional support, and adjustments in product specifications that affected margins [1] - The company expects stable raw material costs for the coming year, particularly for green vegetable heads, as planting progresses normally [1] Group 3: M&A Activity - The company has terminated its merger and acquisition project due to a lack of agreement on key terms during negotiations, but it remains open to future M&A opportunities in the condiment and compound seasoning sectors [2]