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中国烘焙工厂系列⑬ · 三吉食品 | 健康烘焙专家,用低糖、高纤、无添加吐司为门店赋能
东京烘焙职业人· 2025-07-25 05:54
Core Viewpoint - The article emphasizes the transformation of the Chinese baking market towards healthier options, driven by consumer demand for nutritional value and ingredient transparency, particularly in first and second-tier cities [4]. Group 1: Industry Trends - The baking industry is witnessing a shift from sweet treats to daily staples, with a growing focus on health-oriented products such as low-sugar, low-fat, and high-fiber options [4]. - Consumers are increasingly concerned about ingredient quality, including raw material ratios and the use of additives, prompting brands to accelerate their transition to healthier products [4]. Group 2: Company Overview - Tengzhou Sanji Food Co., Ltd. specializes in bread processing and was established in 2021, located in Tengzhou, Shandong Province, covering an area of 2,500 square meters [7]. - The company has achieved ISO 22000 food safety management certification and collaborates with over 200 well-known enterprises, showcasing its leading position in the industry [7][43]. - Sanji Food focuses on innovation and quality, employing experienced R&D and inspection teams to ensure product excellence and customer satisfaction [7]. Group 3: Product Offerings - The product range includes various series such as butter series, high-protein low-carb series, additive-free series, low GI series, and whole grain series [9][19][28]. - The butter series features clean ingredients with New Zealand imported butter, enhancing flavor and texture [10]. - The high-protein low-carb series caters to fitness enthusiasts and athletes, using clean formulations with ingredients like wheat and pea protein [15]. - The additive-free series guarantees purity and health, suitable for fitness, weight loss, and for children and the elderly [19]. - The low GI series offers options with low glycemic index, ideal for those managing blood sugar levels [28]. - The whole grain series is rich in dietary fiber, promoting satiety and reducing the intake of high-calorie foods, making it suitable for fitness and weight loss [28].
【书籍专题 · 面包大全】苹果丹麦
东京烘焙职业人· 2025-07-25 05:54
Core Viewpoint - The article discusses the process of making Danish pastry with apple filling, highlighting the ingredients and steps involved in the preparation and baking process. Ingredients Summary - Danish dough: 600 grams [1] - Filling ingredients include: - Crème sauce: to taste [2] - Apples: 2 (diced) [1] - Pistachios: to taste [1] - Icing sugar: to taste [1] Preparation Process Summary - Roll the Danish dough to a thickness of 0.5 cm [4] - Cut the dough into squares measuring 11 cm x 11 cm [5] - Place the squares into a star-shaped mold and let them ferment at 28°C and 75% humidity for 50 minutes [9] - After fermentation, pipe crème sauce on the surface [10] - Add diced apples and pistachios on top [11] - Bake in the oven at 210°C (upper heat) and 200°C (lower heat) for 20 minutes [16] Industry Insights - The article features a monthly highlight section that includes interviews with baking professionals and insights into the baking industry [19] - Topics covered include the opening of new bakeries, trends in consumer preferences, and techniques for improving baking efficiency [19]
最新招聘 | 新麦食品、广西DEMO黛慕招聘多个岗位
东京烘焙职业人· 2025-07-25 05:54
Core Viewpoint - The article emphasizes the recruitment opportunities in the baking industry, highlighting the need for skilled professionals in various roles within leading companies like Xinmai Foods and DEMO. Company Overview - Xinmai Foods, established in 1997, is a leading enterprise in the baking industry with nearly 28 years of experience, focusing on OEM in Shanghai [5] - DEMO, founded in 2012, is a modern baking company located in Nanning, Guangxi, integrating product development, production, cold chain distribution, and physical stores [22] Company Strength and Scale - Xinmai Foods operates a 17,000 square meter modern factory with 10 production lines and 47 fully automated machines, achieving a daily production capacity of 6,000 tons and offering over 200,000 product combinations [6] - DEMO has 15 offline stores and a 3,000 square meter self-owned factory with a 100,000-level purification production workshop, ensuring superior production conditions [22] Research and Innovation - Xinmai has established global R&D centers in Shanghai and Tokyo to stay ahead of international baking trends, winning industry awards for products like the butterfly pastry and mooncakes [7] - DEMO focuses on promoting healthy baking concepts and uses high-quality ingredients, maintaining a commitment to fresh, handmade products [22] Recruitment Opportunities - Xinmai is forming a new core R&D team in Dongguan, seeking passionate individuals in baking to join their innovative platform [8] - Positions available at Xinmai include Baking R&D Engineer, responsible for product development and market adaptation [9][10][11][12][13] - DEMO is hiring for various roles, including Cake R&D Engineer, Cake Process Supervisor, Senior Cake Decorator, and Baker, with competitive salaries ranging from 4,000 to 15,000 [23][24][25][26] Employee Benefits - DEMO offers a reasonable promotion mechanism, training opportunities, holiday benefits, paid annual leave, and team-building activities [27]
【书籍专题 · 面包大全】苏格兰黑面包
东京烘焙职业人· 2025-07-25 05:50
Core Viewpoint - The article discusses the recipe and preparation process for Scottish black bread, highlighting the ingredients and steps involved in making this type of bread. Ingredients Summary - The recipe includes high-gluten flour (250g), brown sugar (60g, 24%), salt (2g, 0.8%), baking soda (3g, 1.2%), dry yeast (3g, 1.2%), egg (25g, 10%), milk (120g, 48%), cocoa powder (10g, 4%), and soaked raisins (60g) [2]. Preparation Process Summary - Step 1: Combine dry ingredients (excluding raisins) and wet ingredients in a container [5]. - Step 2: Mix to form a dough [6]. - Step 3: Transfer the dough to a floured surface and mix well [9]. - Step 4: Add raisins and mix evenly [10]. - Step 5: Divide the dough into 250g pieces, shape into balls, and let rest for 30 minutes [11]. - Step 6: Roll the dough into long shapes [16]. - Step 7: Place in a mold and ferment at 30°C with 75% humidity for 50 minutes [17]. - Step 8: After fermentation, brush the surface with egg wash and sprinkle sesame seeds [18]. - Step 9: Bake in the oven at 200°C for the top and 190°C for the bottom for 18 minutes [22].
最新招聘 | 新麦食品、广西DEMO黛慕招聘多个岗位
东京烘焙职业人· 2025-07-25 05:50
Core Viewpoint - The article highlights the recruitment opportunities in the baking industry, specifically focusing on companies like Shanghai Xinmai Food and DEMO Daimu, which are seeking skilled professionals to enhance their product development and production capabilities [5][22]. Company Overview - Shanghai Xinmai Food has been a leading player in the baking industry since 1997, specializing in OEM services and offering a wide range of products [5]. - DEMO Damu, established in 2012, is a modern baking enterprise located in Nanning, Guangxi, focusing on product development, production, and healthy baking concepts [22]. Company Strength and Scale - Xinmai Food operates a 17,000 square meter modern factory with 10 production lines and 47 automated machines, achieving a daily production capacity of 6,000 tons and offering over 200,000 product combinations [6]. - DEMO Damu has 15 offline stores and a 3,000 square meter self-owned factory with a 100,000-level clean production workshop [22]. Research and Innovation - Xinmai Food has established global R&D centers in Shanghai and Tokyo to stay ahead of international baking trends, winning industry awards for its products [7]. - DEMO Damu emphasizes the use of high-quality ingredients and fresh baking, maintaining a commitment to using animal cream in its products [22]. Recruitment Opportunities - Xinmai Food is forming a new core R&D team in Dongguan, looking for baking R&D specialists with 3-5 years of experience, particularly in laminated and Danish pastry products [9][14]. - DEMO Damu is hiring for various positions, including cake R&D specialists, cake process supervisors, senior decorators, and bakers, with salaries ranging from 4,000 to 15,000 yuan [23][24][25][26]. Employee Benefits - DEMO Damu offers a reasonable promotion mechanism, training opportunities, holiday benefits, paid annual leave, and team-building activities [27].
“咖啡+快餐”成潮流,是流量密码还是转型良方?
Qi Lu Wan Bao· 2025-07-24 21:27
Core Insights - The restaurant industry is increasingly exploring cross-industry opportunities, particularly through the "Coffee +" model to find new growth points [1] - The coffee market in China shows significant growth potential compared to the relatively stable fast food market, which is projected to grow from 1.33 trillion yuan in 2024 to 1.96 trillion yuan by 2029, with a compound annual growth rate of approximately 8.1% [1] - Fast food brands have a competitive advantage in the coffee market by leveraging existing store resources and customer traffic, which helps to enhance average transaction value and brand image [2] Industry Trends - Many baking brands, such as Baoshifu and Haolilai, are entering the coffee business to create a "baking + coffee" combination to increase customer spending and frequency [1] - The cost of coffee equipment for fast food brands is significantly lower than that of specialized coffee shops, allowing for better cost control while maintaining quality [1] Strategic Recommendations - For long-term success in the coffee market, restaurant brands must focus on supply chain stability, product standardization, and brand differentiation [2] - Ensuring consistent quality across all outlets and developing a unique brand story will be crucial for attracting and retaining customers in a competitive market [2]
地域文化出圈样本:风起西南,席卷烘焙
东京烘焙职业人· 2025-07-24 05:28
Core Viewpoint - The article discusses the rising trend of "Southwest F4" flavors in the baking industry, highlighting how local ingredients from the Yunnan, Guizhou, Sichuan, and Chongqing regions are being incorporated into baked goods, reflecting a shift in consumer preferences towards complex and regional flavors [1][3]. Group 1: Emergence of Southwest F4 - More bakers are sourcing local ingredients from the mountainous regions of Southwest China, leading to a trend where flavors like wood ginger, sour soup, mushrooms, and rose are increasingly featured in new products [1][3]. - The traditional focus on foreign flavors is being challenged as younger consumers seek more authentic and locally inspired tastes [5][19]. Group 2: Flavor Characteristics - The "Southwest F4" flavors break the traditional sweet and salty dichotomy, introducing complex taste profiles that include umami, sourness, and spiciness, appealing to the evolving palate of consumers [19][23]. - The geographical and cultural richness of Southwest China provides a unique "natural flavor library," making it suitable for the new generation's taste preferences [24][30]. Group 3: Cultural Resonance - Young consumers are experiencing a sense of pride and recognition as their local flavors are elevated to a gourmet status, transforming the perception of "hometown specialties" into a new mainstream [28][32]. - The cultural significance of these flavors is less burdensome compared to other regions, making them more accessible and appealing to consumers looking for novelty and uniqueness [30][43]. Group 4: Product Development Strategies - Successful products are not merely about adding local ingredients but involve a thoughtful integration of flavors and narratives that resonate with consumers [32][37]. - Key flavor tags should be identified to create memorable taste experiences, ensuring that the essence of the local ingredient is preserved while adapting it to baking techniques [33][36]. Group 5: Future Directions - The article suggests that the future of baking will focus on local expressions of flavor authenticity, moving away from imported tastes to a more localized approach [43][45]. - There is an emphasis on developing systematic methods to transform local flavors into replicable and sustainable products, indicating a potential shift in the baking industry landscape [45][46].
【书籍专题 · 面包大全】布里欧夹心面包
东京烘焙职业人· 2025-07-24 05:28
本食谱摘选自 《面包大全》 布里欧夹心面包 材料: 原味布里欧面团200克 表面装饰: | 核桃仁-150克 | 杏仁奶-100克 | 糖粉适量 | | --- | --- | --- | | 蛋液适量 | | | 馅料: 克林姆酱适量 制作过程: 1. 将发酵好的布里欧面团分割成50克/个。 3. 在表面刷上蛋液。 4. 蘸上核桃仁。 2. 分别滚圆。 7. 放入烤箱,以上火200℃、下火180℃,烘烤15分钟。 5. 放入烤盘,以温度28℃、湿度75%,发酵50分钟。 6. 发酵好后,表面挤上杏仁奶油。 8. 出炉冷却,从中间切开,挤上克林姆酱。 此图片来自微信公众平台 系经允许不可引用 此图片来自微信公众平台 未经允许不可引用 9. 将另一半盖上,在表面撒上糖粉即可。 100 月度好文: 烘焙职人专访: 行业前辈: 史见孟 | 庄鸿铭 | 吴武宪 | 林育玮 | 林永志 曹继桐 | 干文华 | 黎国雄 | 陈聪敏 比赛冠军: 蔡叶昭 | 龚鑫 | 林业强 | 于鹏 | 张政海 | 鲁胚枝 | 冯英杰 | 吕浩然 | 王记 | 周振山 | 田孝清 | 于鹏 | 李骏飞 | 刘欣茹 | 武子靖 | 张佳辉 ...
最新招聘 | 新麦食品、广西DEMO黛慕招聘多个岗位
东京烘焙职业人· 2025-07-24 05:28
Core Viewpoint - The article highlights the recruitment opportunities in the baking industry, specifically focusing on companies like Shanghai Xinmai Food and DEMO Daimu, which are seeking skilled professionals to enhance their product development and production capabilities [5][22]. Company Overview - Shanghai Xinmai Food has been a leading player in the baking industry since 1997, specializing in OEM services and offering a wide range of products [5]. - DEMO Damu, established in 2012, is a modern baking enterprise located in Nanning, Guangxi, focusing on product development, production, and healthy baking concepts [22]. Company Strength and Scale - Xinmai Food operates a 17,000 square meter modern factory with 10 production lines and 47 automated machines, achieving a daily production capacity of 6,000 tons and offering over 200,000 product combinations [6]. - DEMO Damu has 15 offline stores and a 3,000 square meter self-owned factory with a 100,000-level purification production workshop [22]. Research and Innovation - Xinmai Food has established global R&D centers in Shanghai and Tokyo to stay ahead of international baking trends, winning industry awards for its products [7]. - DEMO Damu emphasizes the use of high-quality ingredients and fresh baking, maintaining a commitment to using animal cream in its products [22]. Recruitment Opportunities - Xinmai Food is looking for a baking R&D specialist in Dongguan, focusing on the development of puff pastry and Danish products, with responsibilities including product innovation and technical guidance [9][10][11]. - DEMO Damu is hiring for various positions, including cake R&D specialists, cake process supervisors, senior decorators, and bakers, offering competitive salaries and benefits [23][24][25][26]. Employee Benefits - DEMO Damu provides a reasonable promotion mechanism, training opportunities, holiday benefits, paid annual leave, and team-building activities [27].
【书籍专题 · 面包大全】酱油风味面包
东京烘焙职业人· 2025-07-23 06:44
本食谱摘选自 《面包大全》 酱油风味面包 材料: | 酱油风味面团-500克 | 黄豆粉适量 | 黄油适量 | | --- | --- | --- | | 稍打发鲜奶油适量 | 细砂糖适量 | 蛋液适量 | 制作过程: 1. 准备酱油风味面团一个,约500克。 2. 将面团擀开呈圆形。 3. 放入烤盘,以温度28℃、湿度75%,发酵45。 4. 在面饼表面刷上蛋液。 5. 然后在表面打上小孔,挤上黄油。 8. 出炉后淋上稍打发的鲜奶油即可。 6. 撒上细砂糖和黄豆粉。 7. 放入烤箱,以上火210℃、下180℃,烘烤15分钟。 月度好文: 烘焙职人专访: 行业前辈: 史见孟 | 庄鸿铭 | 吴武宪 | 林育玮 | 林永志 曹继桐 | 干文华 | 黎国雄 | 陈聪敏 比赛冠军: 蔡叶昭 | 龚鑫 | 林业强 | 于鹏 | 张政海 | 鲁胚枝 | 冯英杰 | 吕浩然 | 王记 | 周振山 | 田孝清 | 于鹏 | 李骏飞 | 刘欣茹 | 武子靖 | 张佳辉 1、 海底捞面包开业了!个位数的性价比,要靠"穷鬼友好面包"再圈一波粉? 2、 144小时中国游,蜂拥而来的歪果仁最爱吃的面包竟然是这个... 3、 【独家专 ...