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美国多州报告与食品相关的李斯特菌感染病例 调查已展开
Sou Hu Cai Jing· 2025-10-05 09:47
(央视财经《第一时间》)近期,美国多个州报告了与食品相关的李斯特菌感染病例,一家大型零售连锁企业2日宣布召回在多个州销售的意大利面及沙拉 等食品。美国食品和药物管理局3日通报称,正与美疾病控制和预防中心、美农业部以及地方卫生部门合作,针对这一事件展开联合调查。 美国食品和药物管理局在通报中表示,2日,美国大型零售连锁企业克罗格宣布召回其在多个州门店销售的意大利面及沙拉等食品。此前,美国农业部食品 安全检验局针对沃尔玛、乔氏食品等连锁超市销售的意大利面熟食和沙拉产品可能存在李斯特菌污染发布安全提醒。相关企业已启动召回措施。 美食品和药物管理局表示,截至9月25日,美国的15个州共报告20例李斯特菌感染病例,其中19人住院,4人死亡。一名孕妇感染后导致胎儿流产。受联邦政 府"停摆"影响,美疾病控制和预防中心网站数据无法及时更新,目前全美李斯特菌感染的最新状况尚不明确。 编辑:潘煦 据了解,李斯特菌感染症状通常在食用该病菌污染的食物后两周内出现。症状包括发烧、肌肉疼痛、头痛、颈部僵硬、意识模糊和抽搐等。李斯特菌感染对 孕妇、65岁及以上人群以及免疫系统较弱的人群风险较大。 美疾病控制和预防中心提醒民众,不要食用可能 ...
美多州出现食品相关的李斯特菌感染
Xin Hua Wang· 2025-10-05 02:01
据美食品和药物管理局介绍,截至9月25日,美国的15个州共报告20例李斯特菌感染病例,其中19人住 院,4人死亡。一名孕妇感染后导致胎儿流产。受美联邦政府"停摆"影响,美疾病控制和预防中心网站 数据无法及时更新,目前全美李斯特菌感染的最新状况尚不明确。 美疾病控制和预防中心提醒公众,勿食用可能受污染的食品,及时清洁冰箱、食品容器以及与受污染食 品接触过的表面。李斯特菌可在低温下存活,并容易传播至其他食物。 据该中心网站介绍,李斯特菌感染症状通常在食用受该病菌污染的食物后两周内出现。症状包括发烧、 肌肉疼痛、头痛、颈部僵硬、意识模糊、失去平衡和抽搐等。李斯特菌感染对孕妇、65岁及以上人群以 及免疫系统较弱的人群风险较大。 新华社洛杉矶10月3日电(记者 谭晶晶)美国食品和药物管理局3日通报称,正与多家联邦机构及各州 和地方卫生部门合作,针对近期美国多个州报告的与熟食和沙拉等食品相关的李斯特菌感染病例展开联 合调查。 通报称,2日,美国大型零售连锁企业克罗格宣布召回在多个州门店销售的意大利面及沙拉等食品。此 前,美农业部食品安全检验局针对沃尔玛、乔氏食品连锁公司、艾伯森等连锁超市销售的意大利面熟食 和沙拉产品可能 ...
21现场|上合天津峰会外媒记者家乡有哪些美食?
南亚国家中,到巴基斯坦,可以尝一尝Sajji。这是用明火烹制的烤羊肉或者鸡肉,在巴基斯坦俾路支省 可以吃到很正宗的。此外,在旁遮普省,有许多传统的巴基斯坦美食,比如Saag。这是一种以芥菜等绿 叶蔬菜为主料,制作而成的糊状菜肴。如果到开伯尔-普赫图赫瓦省,一定要品尝当地的羊肉。在印 度,黄油鸡搭配馕、多萨饼(Dosa)搭配萨姆巴尔(一种加入桑巴粉等香料的浓汤)都是不错的选 择。此外,可以体验各种印度香饭/比尔亚尼饭(Biryani),尤为推荐到海得拉巴(Hyderabad)品尝。 这种食物的制作方法是将印度巴斯蒂香米与肉(通常为鸡肉、羊肉)、多种香料分层叠加,密封焖熟。 中亚国家中,在乌兹别克斯坦,可以试试被联合国教科文组织认定为非物质文化遗产的抓饭 (Palov),还可以尝尝在中亚国家比较常见的咸味奶酪球Kurt。在哈萨克斯坦,别什巴尔马克 (Beshbarmak)是其"国菜",食材主要为马肉。 (原标题:21现场|上合天津峰会外媒记者家乡有哪些美食?) 南方财经 21世纪经济报道记者舒晓婷 天津报道 人文交流互鉴一直是上合组织成员国之间的重要合作领域。食物背后体现了文化,也是促进不同国家民 心交流的"桥梁 ...
上合天津峰会外媒记者家乡有哪些美食?
南方财经 21世纪经济报道记者舒晓婷 天津报道 人文交流互鉴一直是上合组织成员国之间的重要合作领域。食物背后体现了文化,也是促进不同国家民 心交流的"桥梁"。在2025年上合组织峰会新闻中心,外媒记者在镜头前分享了他们想向中国民众推荐的 当地美食: 中亚国家中,在乌兹别克斯坦,可以试试被联合国教科文组织认定为非物质文化遗产的抓饭 (Palov),还可以尝尝在中亚国家比较常见的咸味奶酪球Kurt。在哈萨克斯坦,别什巴尔马克 (Beshbarmak)是其"国菜",食材主要为马肉。 在阿拉伯国家,受欢迎的美食之一是沙瓦玛(Shawarma)。这是一种类似三明治的卷饼,皮塔饼包裹 烤肉、蔬菜和"灵魂"酱料,带来绝佳的味蕾体验。 在俄罗斯,有代表性的食物包括沙拉、罗宋汤、布林饼/传统俄式薄煎饼等。 东南亚国家中,印度煎饼(Roti Canai)作为马来西亚国民美食,深受华裔、马来人和印度裔青睐,是 多元文化融合的象征。此外,充满椰香和香兰叶清香的椰浆饭(Nasi Lemak),也值得一尝。在印尼, 仁当牛肉(Rendang)非常有名。通常,用椰子油小火慢炖,香料融入酥软的牛肉中,吃起来非常 spicy!印尼还有很多汤品 ...
餐饮冰火年:2.8 万亿增长与 161 万闭店潮
Sou Hu Cai Jing· 2025-08-12 13:32
Core Viewpoint - The Chinese catering market is projected to reach 2.85 trillion yuan in the first half of 2025, showing a slight year-on-year increase of 4.1%, but this growth masks significant challenges, including the closure of 1.61 million restaurants, with an expected total of over 3 million closures for the year, particularly affecting small and medium-sized businesses [1][3][21] Group 1: Current Situation - The overall market shows a slight increase, but the growth rate is slowing, with a negative revenue growth of 0.4% for large catering enterprises, marking the first decline since 2023 [3][5] - The chain restaurant sector is expanding, with a chain rate reaching 24%, while small businesses struggle, with a survival rate of less than 30% for single-store operations [3][12] Group 2: Challenges - The "ban on alcohol" policy has severely impacted high-margin alcohol sales, while new social security regulations have increased labor costs by an average of 20% [4][5] - The fast food sector is particularly hard hit, with a closure rate of 22.66% in the first half of the year, driven by intense competition and price wars among low-barrier entrants [7][8] Group 3: Policy Impact - The implementation of the "ban on alcohol" in May 2025 has led to a 40% drop in business banquet orders for high-end restaurants, significantly affecting their profit structures [5][6] - New social security rules have placed small and micro businesses in a precarious position, with increased costs leading to closures [5][7] Group 4: Cost Pressures - Rising costs for ingredients and rent are squeezing margins, with pork prices up 28% and vegetable prices rising over 30% [8][9] - The average closure rate for fast food outlets is significantly higher than the industry average, with specific categories like crayfish and spicy hot pot seeing closure rates of 37.2% and 31.8%, respectively [7][8] Group 5: Consumer Behavior Changes - Consumer spending patterns are shifting, with an 8.3% decline in average order value and a rise in orders below 30 yuan, indicating a trend towards budget-friendly dining [9][10] - Health-conscious choices are driving demand for low-fat and low-sugar options, leading to a 45% increase in orders for healthier brands [9][10] Group 6: Opportunities for Innovation - Leading brands are leveraging supply chain integration and digital management to create competitive advantages, with chain restaurant rates expected to exceed 24% by 2025 [12][16] - The adoption of AI and IoT technologies is enhancing operational efficiency, with significant cost savings reported by brands implementing these innovations [17][20] Group 7: Market Resilience - The lower-tier market is showing resilience, with county-level dining establishments benefiting from lower rents and community ties, leading to growth despite broader industry challenges [18][20] - Green dining initiatives are gaining traction, with brands adopting sustainable practices and benefiting from government incentives [20][21]
美股异动 | Sweetgreen(SG.US)跌超27% 二度下调2025年业绩预期
智通财经网· 2025-08-08 14:53
Core Viewpoint - Sweetgreen's stock price plummeted over 27% to $9.17 following the company's second downward revision of its 2025 performance guidance in less than three months, citing multiple challenges including loyalty program adjustments, weak consumer confidence, tariff impacts, and operational issues [1] Financial Performance - The company now expects 2025 fiscal year revenue to be between $700 million and $715 million, significantly lower than the previous forecast of $740 million to $760 million made in May, and $760 million to $780 million in February [1] - Same-store sales are projected to decline by 4% to 6%, contrasting with earlier expectations of single-digit growth [1] - The restaurant-level profit margin for 2025 is anticipated to be 200 basis points lower than the May forecast, with tariff impacts accounting for approximately 40 basis points [1] Management Commentary - CEO Jonathan Neman described the current quarter as "very, very difficult," attributing poor performance to both external environmental factors and internal execution issues, including cautious consumer spending since April and the high baseline effect from last year's steak product launch [1] - The transformation of the loyalty program at the beginning of the quarter has also contributed to the challenges faced [1]
朝阳区办理全市首个“简单制售类”食品经营许可
Xin Jing Bao· 2025-08-01 08:22
Core Points - The revised "Beijing Food Business License Review Guidelines" took effect on August 1, aiming to simplify the approval process for food businesses and enhance the business environment [1][2] - The first company to benefit from the new policy is Pi's Coffee (Beijing) Co., Ltd., which received licenses for simple hot and cold food sales, significantly reducing their operational costs and time for obtaining permits [1] Group 1 - The new policy eliminates the need for exhaust systems and separate initial processing areas, reducing site selection costs by 30% and speeding up the licensing process by ten times [1] - The simplification of requirements for "simple sales" and the removal of minimum area restrictions allow businesses to choose locations more flexibly, lowering equipment and construction costs [1][2] - The policy is expected to benefit more food businesses as it gradually takes effect, responding to societal demands for a better business environment [2]
首都机场商贸公司多维度筑牢暑运保障防线
Core Insights - The company has implemented multiple safety measures to ensure a secure travel experience during the summer peak season [1][2] - A focus on differentiated service standards has been established to meet the unique demands of summer weather conditions [2] - The company is enhancing the shopping experience for travelers by updating product offerings and launching promotional activities [3] Group 1: Safety Measures - The company organized emergency drills and safety training for frontline staff to improve their emergency response capabilities and safety awareness [1] - A comprehensive safety inspection was conducted across retail outlets to prevent electrical fire hazards, especially during high-temperature periods [1] - Special control measures for specific products were implemented, ensuring staff are trained to handle unusual situations effectively [1] Group 2: Service Enhancements - The company has developed a dynamic operating hours adjustment mechanism for retail outlets to address the impact of extreme weather on customer needs [2] - Preparations for essential goods, such as drinking water and snacks, were made to prevent shortages during potential flight delays [2] - Staff training on excellent service cases and promotional strategies was emphasized to enhance service quality and support for special travelers [2] Group 3: Product and Marketing Initiatives - Seasonal product updates were made, including summer clothing and refreshing food items, to enhance the travel shopping experience [3] - A marketing campaign called "Exciting Shopping Season" was launched in collaboration with a credit card center, offering various discounts to travelers [3] - Interactive marketing events, such as the "Smart Travel Carnival," were organized to create an engaging airport shopping environment and boost customer satisfaction [3]
夏天,千万要重视这个“冰箱杀手”!
Yang Shi Xin Wen· 2025-05-25 09:00
Core Viewpoint - Listeria monocytogenes poses a significant health risk, especially during summer, as it can contaminate refrigerated ready-to-eat foods, leading to serious infections in vulnerable populations such as pregnant women, newborns, the elderly, and immunocompromised individuals [1][4][5] Group 1: Infection Symptoms - Symptoms of Listeria infection can vary; healthy adults may experience mild symptoms like diarrhea and fever, while vulnerable groups may face severe complications including headaches, fever, muscle pain, and neurological issues [4][5] - The incubation period for Listeria can be lengthy, ranging from a few days to over two months, complicating the identification of the food source [1] Group 2: Food Sources of Listeria - Listeria can be found in a variety of foods, particularly those that are refrigerated, such as unpasteurized dairy products, deli meats, salads, and pre-cut fruits [6][8] - The bacteria thrive in low-acid environments and can survive in vacuum-packed foods, making certain processed meats a potential risk [6] Group 3: Food Storage Precautions - To minimize the risk of Listeria contamination, it is crucial to maintain refrigerator temperatures at or below 4°C, as bacteria grow rapidly at temperatures above 5°C [10][12] - Proper food storage practices include placing milk and raw meat towards the back of the fridge, separating raw meat from ready-to-eat foods, and avoiding overcrowding to ensure adequate air circulation [12]
年入近20亿,酱汁公司百利食品何以蓄力北交所
Hua Er Jie Jian Wen· 2025-05-17 05:01
Core Viewpoint - The company Baile Foods is preparing for an IPO on the Beijing Stock Exchange, with projected revenues nearing 2 billion yuan annually by 2024, amidst a challenging market environment for food companies seeking to list [2][4]. Group 1: Company Overview - Baile Foods has initiated guidance for its listing on the Beijing Stock Exchange, targeting a submission for listing by June 2025 and completion by June 2026 [5][8]. - The company primarily serves Chinese chain restaurants such as Tasting and Wallace, which have driven the demand for compound seasonings [2][9]. - Revenue projections for Baile Foods are 1.261 billion yuan in 2022, 1.605 billion yuan in 2023, and 1.912 billion yuan in 2024, with net profits of 157 million yuan, 222 million yuan, and 276 million yuan respectively [2]. Group 2: Market Context - The market has seen several food companies attempt to list on the Beijing Stock Exchange but fail to complete the process, leading to a withdrawal of their applications [3][18]. - As of May 15, there were no food companies under review for listing on the Beijing Stock Exchange, indicating a challenging environment for new entrants [17]. - Baile Foods' potential success could signal a positive shift for the industry, as it may break the trend of unsuccessful listings by food companies [22]. Group 3: Sales and Profitability - Baile Foods' main revenue source comes from sauces like salad and tomato sauce, which accounted for over 70% of its income in 2023 [2]. - The company’s sales model differs from competitors, relying heavily on offline distributors, which contributed 1.09 billion yuan in revenue in 2023, making up 67.92% of total sales [12]. - Despite a higher reliance on distributors, Baile Foods maintained a competitive profit margin, with a net profit of 276 million yuan in 2024, surpassing competitors Baoli Foods and Lihai Foods [13][14]. Group 4: Challenges and Concerns - There are concerns regarding the sustainability of Baile Foods' distributor relationships, as some key distributors have ceased operations, raising questions about revenue stability [14][15]. - The company has not provided detailed explanations regarding the status of its distributors in its listing materials, which may affect investor confidence [15]. - The broader industry context shows that other companies, like Tewei Nong, have faced difficulties in progressing with their listing plans, indicating potential systemic issues within the food sector [19][21].