Core Viewpoint - The article discusses the controversy surrounding the use of pre-prepared dishes (pre-cooked meals) in the restaurant industry, particularly focusing on the well-known chain, Xibei, and the criticism from internet celebrity Luo Yonghao regarding the quality and pricing of Xibei's offerings [3][5][25]. Summary by Sections Luo Yonghao's Criticism - Luo Yonghao criticized Xibei for serving mostly pre-prepared dishes and labeled the experience as disappointing and overpriced, calling for legislation to require restaurants to disclose the use of pre-prepared meals [3][9][43]. - His comments quickly gained traction on social media, sparking a heated debate among netizens, with mixed reactions regarding the use of pre-prepared dishes in the restaurant industry [5][19]. Xibei's Response - Xibei's customer service claimed that their signature dishes are freshly made, but this response was seen as vague and unconvincing, especially in light of previous statements from Xibei's founder advocating for the benefits of pre-prepared meals [12][13]. - The founder had previously stated that high-quality dishes often involve a significant degree of pre-preparation, indicating that Xibei may rely heavily on pre-prepared meals [13][15]. Public Perception and Market Trends - The article highlights a growing consumer skepticism towards the quality and value of chain restaurants like Xibei, particularly as they face competition from local eateries offering unique flavors at lower prices [31][41]. - Xibei's pricing strategy has come under scrutiny, especially after price increases during the pandemic, which led to a perception of being out of touch with consumer expectations [32][33]. Industry Insights - The use of pre-prepared meals is not inherently negative; when made with fresh ingredients and adhering to safety standards, they can enhance efficiency in the restaurant industry [24][22]. - The central kitchen model, while efficient, has led to consumer concerns about transparency and perceived value, as many diners expect freshly cooked meals for the prices charged [35][37][38]. Future Challenges - Xibei faces the challenge of reconciling its brand image with consumer expectations for quality and value, especially as the market becomes more competitive and consumers demand more transparency regarding food preparation [41][42]. - The article concludes that the restaurant industry, including Xibei, must adapt to changing consumer preferences and perceptions to maintain relevance and customer loyalty [41][42].

Group 1 - The founder of the restaurant chain Xibei, Jia Guolong, announced that they will take legal action against Luo Yonghao for damaging their reputation regarding pre-made dishes [2] - Tesla's Model Y L, a long-wheelbase electric SUV, has sold out in China, with the earliest delivery expected in November 2025, leading to a 6% increase in Tesla's stock price [6][7] - Starbucks is in the final stages of selling its China business, with four firms including Sequoia China and Hillhouse Capital as finalists [15] Group 2 - China Evergrande Group has been executed for a total of 19.8 billion yuan recently, with ongoing legal issues totaling over 70 billion yuan [11] - The National Health Commission announced that China's per capita life expectancy is expected to reach 79 years in 2024, an increase of 1.1 years since 2020 [12][13] - Ant Group's CEO, Han Xinyi, emphasized that the company will not issue virtual currencies or engage in any form of speculation, focusing instead on compliance and technological infrastructure [27]

Group 1 - The core viewpoint of the article revolves around the public dispute between Luo Yonghao and Xibei, with Luo criticizing Xibei for serving pre-prepared dishes and high prices, while Xibei's founder, Jia Guolong, vows to sue Luo for defamation [2][3][4] - Jia Guolong claims that the perception of Xibei being expensive is a misunderstanding in the Chinese dining industry, citing that a meal for five people with 15 dishes costing 830 yuan is not expensive [2] - In response to the controversy, Xibei announced the launch of a "Luo Yonghao menu" in all its stores starting from September 12, allowing customers to experience the dishes that Luo criticized [3] Group 2 - Luo Yonghao's comments on Xibei's food quality and pricing have sparked significant media attention and public discourse [2] - The legal action threatened by Jia Guolong indicates the seriousness of the allegations made by Luo and the potential implications for Xibei's brand image [2][4] - The introduction of the "Luo Yonghao menu" may serve as a marketing strategy for Xibei to counteract negative perceptions and attract customers [3]

据新黄河消息，9月11日，在结束回应"预制菜"风波的新闻发布会后，西贝创始人、董事长贾国龙在接 受采访时，就"是否会起诉罗永浩"一问做出明确且强硬的表态。 "一定会，我们一定会起诉他，一定一定会起诉他！"贾国龙连用三个"一定"来强调他的决心。他表 示："他对我们的伤害是很大的，一定会起诉。" 贾国龙在采访中表示，明天开始西贝全国370家店全部开放，厨房、原料、工艺都向大众透明。任何人 都可以到西贝任何一家门店的厨房参观，只是需要申请并佩戴防护工具，员工会带领参观，想看任何一 道菜都可以。 谈及预制和预制菜，贾国龙表示，此前自己确实发表过类似于"高级菜才预制"的言论，例如鱼翅鲍鱼等 高级菜肴都需要长时间地预制，预制就是预加工，但我们不是预制菜，国家对预制菜有严格定义。按国 家的规定，我们没有一道菜是预制菜，做熟环节都在门店进行。不过，贾国龙也指出，馒头是在中央厨 房做熟的，在国家标准中，主食类和面点类是允许在工厂做，再到门店加热，它不属于预制菜。 "预制菜未来一定是大趋势。"谈及对预制菜的看法，贾国龙表示，西贝目前虽然不用预制菜，但也不黑 预制菜。预制菜也分三六九等，分高品质和低品质。预制菜也有好处，例如整体效 ...

Core Viewpoint - The incident involving Luo Yonghao criticizing the restaurant chain Xibei for allegedly serving pre-made dishes has sparked significant attention, leading to a strong rebuttal from Xibei's management [1][5]. Group 1: Incident Overview - On September 10, Luo Yonghao publicly criticized Xibei on social media, claiming that the dishes he ordered were mostly pre-made and overpriced, urging for legislation to require restaurants to disclose the use of pre-made dishes [1]. - Xibei held a press conference on September 11, where they firmly denied Luo's claims, stating that none of the dishes ordered were pre-made according to the latest definitions from the government [1][5]. - Xibei's management detailed the dining experience, revealing that Luo's group ordered 15 dishes, of which only two were left uneaten [1]. Group 2: Financial and Legal Implications - The total bill for Luo's meal amounted to 663 yuan, with a breakdown of various dishes ordered, including items priced from 23 yuan to 119 yuan [4]. - Xibei's founder, Jia Guolong, announced intentions to sue Luo for defamation, emphasizing the significant damage to the restaurant's reputation caused by Luo's statements [5]. - Luo responded to the threat of legal action by expressing readiness to defend his claims and even offered a reward of 100,000 yuan for evidence of Xibei using pre-made dishes [9][11]. Group 3: Company Background - Xibei was established in 1988 in Inner Mongolia and is projected to have nearly 400 locations across 62 cities in China by 2025, employing approximately 17,000 staff [12].

针对罗永浩发微博公开吐槽连锁餐饮品牌西贝预制菜一事，9月11日，西贝创始人、CEO贾国龙向《每日经济新闻》记者表示，西贝没有任何一道预制 菜，明天开始全国门店公开罗永浩消费的菜单让大家品尝监督。他同时表示，罗永浩的发言对西贝商誉影响非常大，将走法律程序进行起诉，"他对我们 的伤害是很大的，一定会起诉。" 对此，罗永浩于当日19：15在微博转发"贾国龙将起诉罗永浩"的媒体消息回应称："好，来吧。如果不是预制菜，那就太牛了。能把现做的菜做得全是重 新加热的味道，这肯定是高科技了。" 贾国龙表示，（罗永浩）作为消费者我感谢他，但其超出了正常消费者的行为。据贾国龙现场介绍，预制菜国家有标准，和有预制工艺是两回事，现在西 贝门店的菜品和曾经做过的"功夫菜"也完全是两回事。 贾国龙强调，预制菜是成品，他举例称：比如做鱼香肉丝，如果是在中央厨房炒好、冷冻，到门店加热出餐这叫预制菜；如果把肉丝切成丝，甚至肉丝焯 过水、过了油，但是烹饪、下料、炝锅等炒菜流程全在门店完成的，这不叫预制菜。值得一提的是，此次贾国龙接受媒体采访的门店所在地，为西贝北京 中粮祥云小镇店，该店正是罗永浩微博吐槽所吃的那家门店。 贾国龙公开罗永浩在西贝的 ...

记者丨李香香 编辑丨吴桂兴 视频丨许婷婷 近日，"罗永浩发文吐槽西贝预制菜"一事引发关注。 西贝创始人贾国龙 图/澎湃新闻 发布会上，西贝负责人首先详细还原了罗永浩一行人昨日的用餐情况。据透露，罗永浩一行五人于9月10日下午2点40分左右到店，在一 个包间内就餐。他们总共点了13道不同的菜，其中"牛肉土豆条"和"一把羊肉串、烤馕"点了双份，合计15份菜品。一行人于下午3点30 分左右用餐完毕并离店，全程约50分钟。 发布会结束后，贾国龙在接受记者采访时，就"是否会起诉@罗永浩的十字路口"一问做出明确且强硬的表态。"一定会，我们一定会起 诉他，一定一定会起诉他！" 贾国龙连用三个"一定"来强调他的决心。 罗永浩最新回应 9月11日晚，西贝餐饮召开新闻发布会，创始人、CEO贾国龙对此做出回应称，按照国家六部门今年3月发布的最新定义，罗永浩当日所 点菜品"没有一道是预制菜"，并称其"全是预制菜，太恶心了"的说法"挺伤害我们的"。 目前西贝门店的所有菜品都不是预制菜。从明日 （9月12日）开始，西贝全国370多家门店将面向所有消费者开放后厨，消费者可以在保证卫生标准的前提下参观任何一道菜品的制作过 程。 9月11日下 ...

9月10日，罗永浩发博公开吐槽连锁餐饮品牌西贝："好久没吃西贝了，今天下飞机跟同事吃了一顿，发 现几乎全都是预制菜，还那么贵。希望国家尽早推动立法，强制饭馆注明是否用了预制菜。" "罗永浩说'西贝全是预制菜，太恶心了'。"贾国龙表示，"罗永浩表达了对预制菜的不满，这对我们造成 了伤害。他作为一位具有影响力的人物，把话说得很极端，对我们的商誉影响很大，并损害我们的品牌 形象。我们会走法律程序，一定会起诉他。" 对于贾国龙的发声，罗永浩11日晚间再次发布微博回应称，"好，来吧，如果不是预制菜，那就太牛 了。能把现做的菜做得全是重新加热的味道，这肯定是高科技了。" 贾国龙还在采访中表示，明天开始西贝全国370家店全部开放。 （原标题：西贝创始人贾国龙：没有一道是预制菜，将起诉罗永浩） "西贝门店没有一道是预制菜。" 9月11日晚间，西贝创始人贾国龙在西贝北京门店接受媒体采访时表示，"复盘了罗永浩来西贝吃饭时的 菜品和接待服务，我们的总结是，做的饭中规中矩，他点的13道菜里没有一道是预制菜，我们每一道菜 都有制作标准和工艺。" ...

据新黄河消息，9月11日，在结束回应"预制菜"风波的新闻发布会后，西贝创始人、董事长贾国龙在接 受采访时，就"是否会起诉罗永浩"一问做出明确且强硬的表态。 "一定会，我们一定会起诉他，一定一定会起诉他！"贾国龙连用三个"一定"来强调他的决心。他表 示："他对我们的伤害是很大的，一定会起诉。" 贾国龙在采访中表示，明天开始西贝全国370家店全部开放，厨房、原料、工艺都向大众透明。任何人 都可以到西贝任何一家门店的厨房参观，只是需要申请并佩戴防护工具，员工会带领参观，想看任何一 道菜都可以。 谈及预制和预制菜，贾国龙表示，此前自己确实发表过类似于"高级菜才预制"的言论，例如鱼翅鲍鱼等 高级菜肴都需要长时间地预制，预制就是预加工，但我们不是预制菜，国家对预制菜有严格定义。按国 家的规定，我们没有一道菜是预制菜，做熟环节都在门店进行。不过，贾国龙也指出，馒头是在中央厨 房做熟的，在国家标准中，主食类和面点类是允许在工厂做，再到门店加热，它不属于预制菜。 "预制菜未来一定是大趋势。"谈及对预制菜的看法，贾国龙表示，西贝目前虽然不用预制菜，但也不黑 预制菜。预制菜也分三六九等，分高品质和低品质。预制菜也有好处，例如整体效 ...

"西贝门店没有一道是预制菜。" 来源：澎湃新闻 9月11日晚间，西贝创始人贾国龙在西贝北京门店接受包括澎湃新闻在内的媒体采访时表示："复盘了罗永浩来西贝吃饭 时的菜品和接待服务，我们的总结是，做的饭中规中矩，他点的13道菜里没有一道是预制菜，我们每一道菜都有制作标 准和工艺。" 责编：汪云鹏 校 对： 刘星莹 近日，连锁餐饮集团"西贝"陷入预制菜舆论风波。9月10日，罗永浩发博公开吐槽连锁餐饮品牌西贝："好久没吃西贝 了，今天下飞机跟同事吃了一顿，发现几乎全都是预制菜，还那么贵。希望国家尽早推动立法，强制饭馆注明是否用了 预制菜。" "罗永浩说西贝全是预制菜，太恶心了。"贾国龙表示，"罗永浩表达了对预制菜的不满，这对我们造成了伤害。他作为一 位具有影响力的人物，把话说得很极端，对我们的商誉影响很大，并损害我们的品牌形象。我们会走法律程序，一定会 起诉他。" 对于贾国龙的发声，罗永浩11日晚间再次发布微博回应称："好，来吧，如果不是预制菜，那就太牛了。能把现做的菜做 得全是重新加热的味道，这肯定是高科技了。" 知天下财经 百万用户都在看 打卡！600万！ 创新药，突发！ A股，风云突变！发生了什么？ 刚刚！宁德 ...