Core Viewpoint - The article discusses the decline of high-end fruit retailers like Baiguoyuan, highlighting the significant drop in prices of premium fruits in China due to increased supply and changing consumer behavior [4][6][24]. Group 1: Market Dynamics - Baiguoyuan, once a leader in high-end fruit retail, is facing challenges with nearly 1,000 store closures and its first net loss in five years [4][6]. - The price of blueberries has plummeted to around 60 yuan per kilogram, marking the lowest price in a decade due to a surge in supply [8][10]. - China has become the world's largest blueberry producer, with planting areas increasing by over 44% since 2020 [10]. Group 2: Consumer Behavior - Chinese consumers have shown a willingness to pay high prices for premium fruits, but this trend is shifting as they seek more affordable options [12][14]. - The article notes that high-end fruits like Chilean cherries and Malaysian durians have seen their prices drop significantly as domestic production increases [41]. Group 3: Supply Chain and Technology - The rise in domestic fruit production is attributed to advancements in agricultural technology, including improved cultivation techniques and the introduction of high-yield varieties [31][35]. - Efficient business models, such as direct sourcing from farms, have become popular to reduce costs and improve freshness [40]. Group 4: Quality Concerns - There are concerns about the quality of high-end fruits as production increases, with reports of lower taste satisfaction among consumers [44][48]. - The lack of standardized management practices in fruit cultivation has led to quality degradation, highlighting the need for better agricultural practices [53][58]. Group 5: Future Outlook - For China to transition from a fruit-producing country to a fruit powerhouse, maintaining quality is crucial [59][60]. - The article emphasizes that local specialties must also be refined to compete with imported fruits effectively [61].

TOP PATISSIER OF ASIA 2025 5TH ASIAN COMPETITION 2025第五届亚洲西点师竞技大赛 6个国家/地区队伍参赛 经过2天的激烈赛程 比赛结果正式出炉 中国代表队摘得本次比赛桂冠！ 凭借超凡的创意、 精湛的技艺与极致的艺术表现力， 从6支亚洲顶尖队伍中脱颖而出！ 紧随其后的是： 亚军：日本队 季军：中国台湾队 这一赛事的意义不仅是中国队在西点领域又斩获一枚金牌，更是让亚洲乃至世界看到中国西点的蓬 勃生命力！ 接下来我们来认识一下本次代表中国队站上赛场的选手以及6个队伍的比赛作品！ 冠军 中国队选手 孙彤彤 王森冠军联盟成员 2023年第四届世界甜品锦标赛糖艺组冠军 2020年中华人民共和国第一届职业技能大赛糖艺西点制作项目冠军 西式面点师一级技师 全国技术能手 第21届全国青年岗位能手 江苏工匠 江苏省五一劳动奖章 江苏省巾帼建功标兵 江苏省技术能手 2014年入行至今10年，孙彤彤在师父王森老师的带领下，刻苦钻研，在糖艺造型技艺上细细打 磨，甜品口味搭配上大胆创新，参加过大大小小数十场比赛，每一次参赛都是对自己技艺的考 验，吸取经验，精进技术。 我们在赛后专访了本届 ...

Core Viewpoint - The article highlights the rising popularity of puff pastry products in the high-end market, emphasizing their unique visual appeal and strong premium pricing ability, which differentiates brands and showcases production capabilities [3]. Group 1: Market Trends - Puff pastry products are considered a "golden category" in the high-end market due to their versatility and strong pricing power [3]. - The visual value of puff pastry, such as the honeycomb structure and golden color, makes them highly shareable on social media, leading to increased consumer engagement [3]. Group 2: Innovative Products - Cetune Bonniday is noted for its high-quality Danish pastries made with premium Japanese wheat, showcasing rich textures and appealing cross-sections [4]. - Unique offerings include: - Three Chocolate Pastry, which combines three types of flour for enhanced texture and flavor [6]. - Tomato Danish, featuring fresh farm tomatoes for a rustic touch [8]. - Spring Danish, topped with strawberries and custard for a seasonal flavor [10]. - Sweet Potato Danish, which combines sweet potato and pastry for a melt-in-mouth experience [12]. - Asparagus Croissant Sandwich, known for its unique shape and crisp layers [14]. Group 3: Artisan Techniques - The article describes the meticulous three-day preparation process for certain pastries, enhancing their unique flavors and textures [15]. - The Cinnamon Roll is highlighted for its delicate balance of lightness and crispness achieved through 18 layers of dough [17]. Group 4: Unique Flavor Combinations - Boulangerie bottira is recognized for its high-quality French bread, with limited but exceptional offerings [22]. - Notable products include: - Feuillete Crème, a spiral cake with a crispy exterior and rich custard filling [25]. - Coffee Chestnut Croissant Roll, showcasing luxurious ingredients [27]. - Seasonal Strawberry Croissant, featuring homemade strawberry jam and almond cream [29]. Group 5: Cultural Fusion - TENERA introduces innovative products like the Meat Mooncake, inspired by traditional Chinese cuisine, and the Char Siu Bao, reimagined as a puff pastry [58][62]. - The article emphasizes the chef's dedication to balancing flavors between the pastry and fillings, showcasing a blend of culinary traditions [60].

自从"生吐司"横空出世，就为吐司品类单开了一个赛道，从此市面上的吐司只分两大类：生吐司和 其他吐司，甚至在银座仁志川面包店在上海开业后，出现了98元一份的天花板级生吐司。 然后这种"生"感又渐渐从吐司延伸到了其他品类：生甜甜圈，从AMAM DACOTAN的姐妹店I'M DOUNT？开始风靡全球；生贝果，在国内的烘焙店也变得常见，便利店、大商超、连锁烘焙店等短 保产品，也渐渐开始在包装上出现"生XX"字样。 ▲ 日本便利店的生蜜瓜面包 那么问题来了，这种潮流到底从哪里兴起？"生xx面包"到底是什么意思，与普通面包又有什么区 别？ 去网上查了下资料追溯， 「生吐司」这个词的最早起源 应该是自2013年10月在日本大阪成立的名 店 「乃が美」 。 根据「乃が美」创办人阪上雄司表示，其实生吐司的「生」字，意指的是 「直接吃就很好吃的吐 司，边缘柔软蓬松入口即化。」 其用了"生"这个字作为形象的比喻，来形容这种面包的「口感」， 并非代表生吐司就是「没有熟」、「生的」吐司。 原来「生吐司」起源不是一种技术分类，而是一种营销概念？ 啊这...算是近些年烘焙行业最成功的营销了吧？ 当然，生吐司的口感也确实与常规吐司有着明显区 ...

Core Viewpoint - The article discusses the rapid expansion and popularity of the "2 yuan bread" market in China, highlighting both its growth in urban areas and the challenges faced by businesses in this segment [4][5][19]. Group 1: Market Expansion - The "2 yuan bread" phenomenon has transitioned from lower-tier cities to first-tier cities, including popular commercial areas like Tianhe South Road in Guangzhou [5][19]. - New variations of "2 yuan bread" have emerged, including combo meals tailored to customer preferences, such as the "2 yuan beef and pork set" [8]. - The diversity of products has increased, with offerings ranging from milk-flavored toast to health-conscious whole wheat options [9][10]. Group 2: Business Models and Strategies - Some brands have adopted innovative business models, such as "2 yuan self-service bread" stores, which emphasize a fully automated shopping experience [14][16]. - The cost optimization strategies employed by these brands include using lower-cost ingredients and streamlining production processes, resulting in a significant reduction in raw material costs [13][17]. Group 3: Challenges and Risks - Despite the initial success, many "2 yuan bread" stores are facing closure, with reports of high failure rates among franchises due to issues like product quality and lack of innovation [19][20]. - Consumer feedback indicates dissatisfaction with product quality, leading to low repeat purchase rates and negative perceptions of the brand [24]. - The article emphasizes that the low price point does not equate to quality, and many businesses lack the necessary supply chain support to sustain their operations effectively [25][28].

今天第27届中国国际焙烤展今日在虹桥国家会展中心正式开幕了！ 大家都在现场了吗？ 每年的开幕展会都是人从众模式， 这种行业大热闹当然也少不了我们， 带着被挤瘦10斤的"风险"， 第一时间给大家带来了2025展会速报！ 2025年展会热门 其实在很大程度上代表了2026年的行业趋势。 健康风味、功能性添加、冷冻面团、情绪价值、 冷冻成品复原、预制烘焙... 一起来看看今年的展会带来了哪些风向趋势！ 没来得及到现场的朋友也可以扫下方二维码进入图片直播链接，沉浸式逛展~ 2025 CHINA BAKERY ￥ NEW PRODUCT LAUNCH WEEK 5.22 新品发布周 Here 郑马青云 威尔老板创始人 易明梅 袁火洪 *福西側 elle 曹国亮 爸爸聽 的始人 上海金城制冷设备有限公司 总经理- 深圳市幸福商城科技股份有限公司董事长兼CEO- 糖兜科技CEO- Supp x 日本大會 (四川市) 福 品 io 3 : 9 发 扫码准备 预片直播 张志豪 吴学群 E = 王森教育集 团管事兼技术总监 三能集團控股股份有限: 司 行销总监 棋牌面包 司总经理 络融资询创始合伙人 中国面包围家队主教练- ♀ ...

Core Viewpoint - The article highlights the upcoming 2025 China Bakery New Product Launch Week, showcasing over 50 new products from 18+ well-known companies, emphasizing the collaborative effort across the entire industry chain to create popular products [1][3]. Summary by Sections Event Details - The 2025 China Bakery New Product Launch Week will take place from May 19 to May 22 at the Bakery China exhibition, featuring Mengwen Food as a guest brand for live demonstrations and interactions [1]. Product Highlights - A product manual will be released during the event, containing hundreds of new product cases across 13 major categories, available on a first-come, first-served basis for industry professionals [5]. Featured New Products - Notable new products include: - Mage's Carrot A2 High Calcium Toast - Miqi 520 Heart Cake - Good! Bread's New Garlic Cheese Sausage Toast - HPC Bakery's Pineapple Grand Slam Cake - Entrance Just Right's Brioche [7][8][12][16][18][20][22][24][26][28][30][33][35][37][39][41][42][44][46][49][51][53][55][58][60][62][64][66][68][70][72][73][75][76][78][80][82][84][86][88][90][92][94][96][97][100][102][104][106][108][110][112][115][117][119][123][125][127][128][129][130][131][132][134][135][136][137][138][139][141][143][145][147][149].

2025中国烘焙新品发布周 5月19日-5月22日 Bakery China 3馆F61金城制冷展位 即将盛大举行！ 本文介绍的孟文食品 也将会作为演示嘉宾品牌出席 和观众们一起现场演示与互动！ 详情回顾： 超燃的！2025中国烘焙新品发布周：18+知名企业现场发布50+新品、13大板块全产业链共同书 写"人气爆品"的新公式！ 为了中国烘焙市场信息更加透明流通，方便上下游资源更快速的链接，东京烘焙职业人开通栏目 " 中 国烘焙工厂 " ，和大家一起了解更多关于 OEM/ODM 加工企业的深度信息，洞察头部企业的发展布 局，快速精准匹配需求。 同时欢迎更多优质的 OEM/ODM 企业 与我们联系！ 有需求联系相关代工企业或寻求代工相关资源的 品牌方 请添加联系方式，会有专人对接。 【中国烘焙工厂·第 8 家】 /// 烘焙的工业化生产与手工生产站在行业的两端，工业化代表着品控稳定、质量在线，手工业代表着 独特个性、风味十足。 上海孟文食品则兼具了工业化生产和手工化制作的优势，以强大的研发能力打造独特产品线，随着 四季轮转不断推陈出新，也凭借严格的生产管理稳定品控，成为行业连锁品牌、茶咖品牌、星级酒 店钟爱的合作 ...

Core Viewpoint - The Bakery China event emphasizes the importance of unique positioning and innovative strategies in the highly competitive baking industry, showcasing influential brand leaders who share practical insights and experiences [1][4]. Group 1: Event Overview - The event features 12 prominent baking brand leaders from across the country, representing various segments including chain brands and niche boutiques [1][4]. - The salon aims to address real issues faced by baking professionals, focusing on practical solutions rather than theoretical discussions [5][8]. Group 2: Key Themes and Discussions - Two main discussion themes are highlighted: "Creating Differentiated Competitive Products" and "Building Warm, Consumer-Centric Baking Brands" [5][27]. - Topics include strategies for launching new products that attract attention, leveraging regional cultural elements for brand identity, and balancing innovation with stability [6][8]. Group 3: Notable Brand Leaders - Featured brand leaders include: - **Fournil**: A French bakery brand emphasizing artisanal craftsmanship and innovative concepts [13]. - **HORSE VICTORY**: Known for its award-winning French pastries and commitment to quality [16]. - **不雷的面包**: Focuses on creating popular and unique bread experiences [19]. - **猫咪面团**: A community bakery in Hangzhou known for its diverse offerings and high customer ratings [21]. - **蜜糖和果树**: Specializes in unique cake concepts and high-quality ingredients [23]. - **觉醒**: A high-quality handmade bakery focusing on Japanese and French styles [37]. - **Woodoo呜嘟呜嘟**: A brand targeting younger consumers with visually appealing products [40]. Group 4: Market Insights - The event provides a platform for sharing real-world case studies and operational strategies, offering actionable insights for emerging or upgrading baking brands [8][10]. - The focus is on practical applications in product strategy, community engagement, and store design, making it relevant for industry participants [8][10].

红餐网 . 做餐饮，上红餐 ！关注我，干货多！ 新 茶饮行业的上市潮，暂时告一段落。 本文 由红餐网(ID：hongcan18)原创首发， 作者：周沫；编辑：景雪。 又一新茶饮品牌成功登陆资本市场！ 以下文章来源于红餐网 ，作者红餐编辑部 5月8日，沪上阿姨(上海)实业股份有限公司（以下简称"沪上阿姨"）正式登陆港交所，成为继古茗、蜜雪冰城、霸王茶姬之后，2025年上市的第四家新茶 饮企业。 沪上阿姨 （02589.HK） 发行股价为113.12港元/股，开盘大涨，股价一度暴涨68%，市值超190亿港元。截至港股当日收盘，涨幅回落至40.03%，股价定 格在158.4港元/股， 总市值为166.07亿港元。 | HK 02589 沪上阿姨 | | | | | | | --- | --- | --- | --- | --- | --- | | 158.400痴 +45.280 +40.03% | | | | | | | ○ 已收盘 05-08 16:00:00 北京时间 | | | | | | | 今井 | 190.600 | 最高 | 197.600 | 成交量 | 326.84万股 | | 品巨收 | 11 ...