Core Viewpoint - The company, Babi Food (605338.SH), has announced the cancellation of its supervisory board and the revision of its articles of association, which now mandates the inclusion of at least one employee representative director on the board [1] Group 1 - The company will hold its first extraordinary shareholders' meeting on December 30, 2025, to review the proposal regarding the cancellation of the supervisory board and the amendment of the articles of association [1] - The revised articles of association stipulate that the board of directors must include at least one employee representative director, elected by the employee representative assembly [1] - On the same day, the company convened an employee representative assembly, where Mr. Li Jun was elected as the employee representative director for the fourth board of directors [1] Group 2 - Mr. Li Jun will join two non-independent directors and two independent directors, forming the fourth board of directors of the company [1] - The term of the newly elected board members will last from the approval date by the employee representative assembly until the end of the fourth board's term [1]

Core Viewpoint - Babbi Foods (605338.SH) has announced the cancellation of the supervisory board and the revision of its articles of association, which now mandates that the board of directors must include at least one employee representative director elected by the employee representative assembly [1] Group 1 - The company will hold its first extraordinary shareholders' meeting on December 30, 2025, to review the proposal regarding the cancellation of the supervisory board and the amendment of the articles of association [1] - The revised articles of association stipulate that the board of directors must include at least one employee representative director [1] - On the same day, the company convened an employee representative assembly, where Mr. Li Jun was elected as the employee representative director for the fourth board of directors [1] Group 2 - Mr. Li Jun will join two non-independent directors and two independent directors elected at the first extraordinary shareholders' meeting to form the fourth board of directors [1] - The term of the fourth board of directors will last from the approval date by the employee representative assembly until the end of the board's term [1]

证券代码：605338 证券简称：巴比食品 公告编号：2025-039 一、第四届董事会及董事会专门委员会组成情况 1、非独立董事：刘会平先生（董事长），吴建国先生 2、独立董事：毛健先生，万华林先生 3、职工代表董事：李俊先生 4、第四届董事会专门委员会组成情况 中饮巴比食品股份有限公司 关于董事会完成换届选举及聘任高级管理人员、证 券事务代表的公告 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述 或者重大遗漏，并对其内容的真实性、准确性和完整性承担法律责任。 中饮巴比食品股份有限公司（以下简称"公司"）于 2025 年 12 月 30 日召 开 2025 年第一次临时股东会，选举产生了第四届董事会 2 名非独立董事和 2 名 独立董事，与公司同日召开的职工代表大会选举产生的 1 名职工代表董事共同组 成公司第四届董事会。 同日，公司召开第四届董事会第一次会议，审议通过了关于选举第四届董事 会董事长、选举第四届董事会专门委员会委员、聘任高级管理人员及证券事务代 表等相关议案。现将具体情况公告如下： | 专门委员会名称 | 主任委员 | 委员 | | | --- | --- | --- | ...

证券代码：605338 证券简称：巴比食品 公告编号：2025-037 中饮巴比食品股份有限公司 关于选举职工代表董事的公告 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述 或者重大遗漏，并对其内容的真实性、准确性和完整性承担法律责任。 中饮巴比食品股份有限公司（以下简称"公司"）于 2025 年 12 月 30 日召开 2025 年第一次临时股东会，审议通过了《关于取消监事会并修订<公司章程>的议案》， 根据修订后的《中饮巴比食品股份有限公司章程》（以下简称"《公司章程》"）， 公司董事会成员中应当至少包括 1 名职工代表董事，由职工代表大会选举产生。 李俊先生将与公司 2025 年第一次临时股东会选举产生的 2 名非独立董事及 2 名独立董事共同组成公司第四届董事会，任期自职工代表大会审议通过之日起至公 司第四届董事会任期届满之日止。 李俊先生担任公司职工代表董事后，公司第四届董事会中兼任公司高级管理人 员职务的董事以及由职工代表担任的董事人数总计未超过公司董事总数的二分之一， 符合相关法律法规、规范性文件及《公司章程》的规定。 特此公告。 中饮巴比食品股份有限公司董事会 2025 年 ...

证券代码：605338 证券简称：巴比食品 公告编号：2025-036 中饮巴比食品股份有限公司 2025年第一次临时股东会决议公告 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述 或者重大遗漏，并对其内容的真实性、准确性和完整性承担法律责任。 重要内容提示： 本次会议是否有否决议案：无 一、 会议召开和出席情况 (一)股东会召开的时间：2025 年 12 月 30 日 (二)股东会召开的地点：上海市松江区车墩镇茸江路 785 号行政楼 4 楼会议室 (三)出席会议的普通股股东和恢复表决权的优先股股东及其持有股份情况： | 1、出席会议的股东和代理人人数 | 79 | | --- | --- | | 2、出席会议的股东所持有表决权的股份总数（股） | 165,374,205 | | 3、出席会议的股东所持有表决权股份数占公司有表决权股 | 69.0305 | | 份总数的比例（%） | | (四)表决方式是否符合《公司法》及《公司章程》的规定，会议主持情况等。 本次会议由公司董事会召集，董事长刘会平先生主持，采用现场表决和网络 投票相结合的方式召开。本次会议的召集、召开及表决方式符合《公司 ...

上海市广发律师事务所 关于中饮巴比食品股份有限公司 2025 年第一次临时股东会的法律意见书 致：中饮巴比食品股份有限公司 中饮巴比食品股份有限公司（以下简称"公司"）2025 年第一次临时股东会 于 2025 年 12 月 30 日在上海市松江区车墩镇茸江路 785 号行政楼 4 楼会议室召 开。上海市广发律师事务所经公司聘请，委派邵彬律师、李文婷律师出席现场会 议，根据《中华人民共和国公司法》（以下简称"《公司法》"）、《上市公司股东会 规则》（以下简称"《股东会规则》"）等法律法规、其他规范性文件以及《中饮巴 比食品股份有限公司章程》（以下简称"《公司章程》"）的规定，就本次股东会的 召集和召开程序、召集人及出席会议人员的资格、会议议案、表决方式和表决程 序、表决结果和会议决议等出具本法律意见书。 为出具本法律意见书，本所律师对本次股东会所涉及的有关事项进行了审 查，查阅了相关会议文件，并对有关问题进行了必要的核查和验证。 公司已向本所保证和承诺，公司向本所律师所提供的文件和所作的陈述和说 明是完整的、真实的和有效的，有关原件及其上面的签字和印章是真实的，且一 切足以影响本法律意见书的事实和文件均已向本 ...

证券代码：605338 证券简称：巴比食品 公告编号：2025-038 中饮巴比食品股份有限公司 第四届董事会第一次会议决议公告 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述 或者重大遗漏，并对其内容的真实性、准确性和完整性承担法律责任。 一、董事会会议召开情况 中饮巴比食品股份有限公司（以下简称"公司"）第四届董事会第一次会议 于 2025 年 12 月 30 日在公司会议室以现场及通讯相结合的方式召开。经全体董 事一致同意豁免本次董事会会议通知时间要求，并一致推举刘会平先生主持本次 会议。会议应出席董事 5 名，实际出席董事 5 名，公司董事会秘书列席会议。本 次会议的召集和召开程序符合《中华人民共和国公司法》等法律法规、部门规章、 其他规范性文件及《中饮巴比食品股份有限公司章程》的有关规定。 二、董事会会议审议情况 1、审议通过《关于选举第四届董事会董事长的议案》 3）选举毛健先生、万华林先生和刘会平先生为董事会提名委员会委员，其 中毛健先生为提名委员会主任委员； 表决结果：5 票同意，0 票反对，0 票弃权。 同意选举刘会平先生为公司第四届董事会董事长，任期自本次董事会审议通 过 ...

Core Viewpoint - The article discusses the challenges and strategies of community dining services for the elderly, emphasizing the need for sustainable operations while providing affordable and healthy meals to senior citizens [6][9][11]. Group 1: Community Dining Operations - Community dining services, such as the "Elderly Dining Hall," have become popular among seniors, offering clean and convenient meal options with government subsidies being crucial for their sustainability [6][9]. - The "Little Town Comfortable Community Dining Hall" in Shanghai serves around 450 meals daily, with 80% of its patrons being seniors, and offers delivery services for those unable to visit [6][10]. - The dining hall adapts its menu to cater to the diverse dietary needs of seniors, including those with specific health conditions [7][10]. Group 2: Operational Challenges - Many community dining services operate at a micro-profit level, relying on government support and cost control measures to maintain operations [9][11]. - The article highlights the difficulty in balancing meal prices with operational costs, with 55% of surveyed dining institutions reporting increasing losses [11][17]. - Cost control strategies include flexible menu planning, sourcing high-quality ingredients, and minimizing labor costs through efficient staffing [10][11]. Group 3: Innovative Solutions - Various operational models exist for elderly dining services, including community self-management and government outsourcing to private enterprises [14][17]. - Social dining brands are beginning to offer senior-friendly meals, with some restaurants providing discounts and tailored menus to attract elderly customers [15][17]. - Experts suggest that community dining services could enhance revenue by offering additional services, such as day care for seniors and activity centers, while also improving recruitment strategies to attract younger staff [18].

Core Insights - The article discusses the sustainable exploration of "elderly meal plates" in community dining settings, highlighting the challenges of maintaining operations without government subsidies [1][8] - Community dining facilities for the elderly are becoming essential, but their sustainability is questioned due to financial pressures and operational challenges [1][7] Group 1: Community Dining Operations - The "Little Town Comfort Community Dining Hall" in Shanghai has been operational since 2013, catering to seniors aged 60 and above, with a focus on providing affordable meals [3][4] - Approximately 80% of the diners at the community dining hall are elderly, and services include home delivery for those with mobility issues [4] - The dining hall offers discounts for seniors and has adapted its menu to meet the dietary needs of various age groups, including those with specific health conditions [4][5] Group 2: Financial Sustainability - The community dining hall operates at a break-even point, indicating a micro-profit status, and aims to provide affordable meals to residents [7] - Cost control measures include flexible cooking based on demand, using high-quality ingredients, and minimizing waste [7][8] - Government subsidies play a crucial role in the survival of community dining facilities, with specific financial support based on the number of meals served daily [8] Group 3: Market Dynamics - Various operational models exist for elderly dining services, including community self-management and government outsourcing to social enterprises [10][11] - Social dining brands are beginning to offer senior-friendly meals, but the overall participation of the restaurant industry in this segment remains limited [12][13] - The relationship between community dining and affordable chain restaurants is complementary, with community dining often being more cost-effective due to government support [13] Group 4: Future Considerations - Experts suggest that community dining facilities should explore additional services, such as daytime care for the elderly, to enhance revenue streams [14] - There is a need for better understanding of the elderly market to provide suitable meals and services that cater to their specific needs [14]

Company Overview - Babimantou, a listed company, operates in the breakfast sector, traditionally viewed as a small business with low customer spending and labor-intensive operations [2] - The company primarily sells a variety of buns, including vegetable, meat, and sweet options, along with other breakfast items like tea eggs and soy milk [2] Founder Background - The founder, Liu Huiping, started his career as a painter at the age of 17 before learning to make pastries from relatives [2] - He opened his first store, "Liu Shifu Da Bao," in Shanghai in 2001, and later rebranded to Babimantou in 2003 [2] Financial Performance - For the first three quarters of 2025, Babimantou reported a revenue of 1.356 billion yuan, representing a year-on-year growth of 12.05% [2] - The net profit attributable to the parent company was 201 million yuan, an increase of 3.5% compared to the previous year [2] - The company is actively expanding its presence across the country [2]